Brits [BBQ TEXAS STYLE BEEF BACK RIBS] for the first time!
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- เผยแพร่เมื่อ 25 มิ.ย. 2024
- Mr H Takes on Texas BBQ Beef Back Ribs! | First Time Smokin' on the Franklin backyard Pit smoker
Mr H's Ultimate BBQ Challenge!
Join Mr H as he dives into an exciting new foodie adventure: smoking Beef Back Ribs for the very first time on his trusty Franklin Backyard Pit! Fresh off a taste tour of Texas, Mr H is eager to recreate that legendary Texas BBQ flavor at home. With oak wood for the fire and Goldee’s Brisket No.1 seasoning, he's set for a smoky 10-hour journey.
In this video, you'll see Mr H's meticulous preparation process. He starts by trimming the silver skin and excess then using a mustard binder to ensure that Goldee's No. 1 Brisket seasoning adheres perfectly to the ribs, promising a flavorful crust. The backyard is filled with the enticing aroma of oak smoke as Mr H embarks on this all-day BBQ adventure.
Having recently returned from Texas with his taste buds still buzzing from the authentic BBQ experience, Mr H is determined to see if he can replicate that famous Texas BBQ ribs taste. He’s up for his biggest BBQ challenge yet - will the Beef Back Ribs turn out to be a smoky, juicy masterpiece or a dry disaster?
To find out, stick around for the grand taste test featuring Mr H and Baby! The anticipation builds as they take their first bites - will the ribs be smoked to perfection, with that signature Texas flavor, or will they fall short of expectations?
Don’t forget to subscribe and hit the bell icon to stay updated on all of Mr H’s culinary adventures. From BBQ challenges to exploring new recipes, there’s always something delicious happening in Mr H's kitchen!
Like, Comment, and Share if you love BBQ and foodie challenges! Let’s come together and see if Mr H can bring a bit of Texas to his backyard!
#bbq #ribsrecipe #franklinbbq #texasbbq #ribs #foodieadventure #beefribs #lowandslow #smokedribs #backyardbbq
Smoker: Franklin Backyard Pit
Seasoning: Goldee’s Brisket No.1
Wood: Oak
Binder: Yellow Mustard
Beef: Woods Family Butchers: www.woodfamilybutchers.com/
Join the BBQ fun and let's see if Mr H can achieve the perfect Texas BBQ Beef Back Ribs!
We try our very best to give you the best H experience, we are not cooks, we just love food and the US. if that sounds good then please Subscribe (It's absolutely free) and you will be massively supporting us in what we love and do
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![Brits Try [TEXAS PIT BBQ] (TEXAS STEAK OMG) for the first time !!](http://i.ytimg.com/vi/d7jIFG6wnGk/mqdefault.jpg)
![Brits Try [TEXAS PIT BBQ] (TEXAS STEAK OMG) for the first time !!](/img/tr.png)
![Brits Try *AWARD WINNING* [TEXAS BRISKET CHILI] for the first time! OMG !](http://i.ytimg.com/vi/f0-vh94zVKU/mqdefault.jpg)
![Brits BBQ [BABY BACK RIBS] for the first time ! (Texas Style)](/img/n.gif)
Always interested in any new H family BBQ adventure. I don't think you will have any problems with beef ribs. LOL!!
Mr. H. you need to start a Texas Style BBQ competition for your European friends! Bring a lot of Texas experiences to the front and have a good old fashioned BBQ contest!
I always render the excess fat in a pan on the grill while I'm cooking my ribs. I then use that rendered fat to baste the ribs to enhance the flavor.
Still waiting to see Jolly's. L3WG,Beesley's, Yass&Fats, Kabir, and all the rest of you Brits salivating as they peer over you back garden wall. lol
Nice job
It would be so cool if they invited a bunch of the British react youtubers for some bbq
@@Benzy670 great idea
I'd love to see Kabir try some. He's always salivating watching other people eat bbq 😄
Ah, the moment you realize that you just cooked/smoked some Beef that you would be proud to serve to a Texan!
That look of astonishment, pride, and delight just won't slide off his face.
Mr H is now a BBQ Pit Master! That is what it takes that all BBQ Pit Masters do.. they have the passion and drive to make to make the best BBQ they can make! Trying and trying again! Mr H would win UK Pit Master title for sure! Mr H and Mrs H have tasted other Texas Style BBQ in the UK and I bet Mr H's is the BEST!:) I can almost smell and taste it through the monitor screen!
Thanks buddy !! :)
An honorary American with his positive can do attitude. Great Job Mr. H, those look amazing. Thank you for sharing this great adventure.
Elana is growing way too fast
Way too fast 😢
When you finally nail that first good smoke it just hits different lol
Anyone else feel that Mr.H doesn’t wrap the gifts? 😂😂
Hahahahaha he doesn’t !!! 😂
with BBQ "doing it right" = what makes you happy
You do realize that your next endeavor must be opening Mr. H'S Famous Texas B-B-Q!!!
Wow, Mr H knocks it out of the park on his first try. We're impressed. 👍
Those sure look mighty tasty. You guys are now honorary Texans
I bet your neighbors are just drooling smelling your handy work! Brace yourselves for all of the new friends you are about to have!
Looks absolutely great. You did a good job and should be proud of yourself!!
Can't wait to see what's next.
I’m thinking you’re only regret on this cook, was not making MORE ! 😂
In a year he'll have a 12 foot long smoker hooked to the back of a truck and he will be selling ribs down on the corner.
I see that sort of thing all the time here. Those guys make a killing. Mobile BBQ stand.
Especially in England where people are starving for good BBQ and might pay through the nose to get it.
Mr. H is an honorary Texan!!! Those ribs looked like the real deal!!! 🫡 love to y’all from Texas🤗
Yes, he is! Much love from Lubbock Texas ❤❤❤
Fort Worth, Tx is in the house!
Same here
Looks like a bunch of us from Fort Worth.
Working your way up the ranks of pit master, Mr. H. well done !!!
If I'm making any type of meat that I smoke, or cook normally, I always try and season it the day before. It adds so much extra flavor than doing it 6 hours before. I know someone who owns a restaurant, and even though they don't serve BBQ or smoke any meats, they make their prime rib different than a lot of restaurants. Where I live, a lot of restaurants will serve prime rib on Saturdays. At this restaurant, they will season it on Thursday, start cooking it at a very low temperature on Friday, and then finish cooking it on Saturday. I know not everyone has that kind of time or patience to cook meats, but that is the length some people will go to here in the US to serve really good meats.
I remember that feeling when you first produce premium BBQ at home.
Absolutely gorgeous smoke ring on that MrH!
A manly effort for certain.
Just by looking at it, it looks like you nailed it!!
Having recently returned from Texas with his taste buds still buzzing from the authentic BBQ experience, Mr H is determined to see if he can replicate that famous Texas BBQ ribs taste. He’s up for his biggest BBQ challenge yet - will the Beef Back Ribs turn out to be a smoky, juicy masterpiece or a dry disaster?
To find out, stick around for the grand taste test featuring Mr H and Baby! The anticipation builds as they take their first bites - will the ribs be smoked to perfection, with that signature Texas flavor, or will they fall short of expectations?
Don’t forget to subscribe and hit the bell icon to stay updated on all of Mr H’s culinary adventures. From BBQ challenges to exploring new recipes, there’s always something delicious happening in Mr H's kitchen!
Like, Comment, and Share if you love BBQ and foodie challenges! Let’s come together and see if Mr H can bring a bit of Texas to his backyard!
Smoker: Franklin Backyard Pit
Seasoning: Goldee’s Brisket No.1
Wood: Oak
Binder: Yellow Mustard
Beef: Woods Family Butchers: www.woodfamilybutchers.com/
Join the BBQ fun and let's see if Mr H can achieve the perfect Texas BBQ Beef Back Ribs!
We try our very best to give you the best H experience, we are not cooks, we just love food and the US. if that sounds good then please Subscribe (It's absolutely free) and you will be massively supporting us in what we love and do
Thank you !
Mr H and Family XX
Subscribe to our Channel:
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Coopers Pit BBQ: th-cam.com/video/ldaX36aNmYM/w-d-xo.html
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Mr H and friends
PO Box 331
BRISTOL
United Kingdom
BS15 0FH
Weights and Dims for
Max Length 17.7"
Max Width 13.8"
Max Thickness 6.2"
Max Weight 4.4 lbs
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Elana's the cutest little carnivore! Always ready to try something new to eat.
One secret: Jim Franklin and others spend a LOT of time finding the best source for the best meat. You may find that butchers buy from 1 or 2 sources so their ribs and briskets can be 'the same'. It may take some forewarning and continuing communications with those butchers - maybe bribery with 'samples' to best illustrate the end-product. Every ranch/farm and slaughterhouse can produce different qualities and they will certain over-sell themselves with claims. Of course, Beef doesn't really benefit from sauces like Pork , which is a dull tasting meat and begs for cover-ups and sauces.
Might I provide a great resource for the beginner home smoker with @chudsbbq. You will not be disappointed with what you will learn for amateur smokers and bbq enthusiasts. Such a fantastic and informative channel! Regardless, nobody should be complaining with what you are producing for dinner. Cheers!!!
NOOOO Leave the fat on!!!
Pro smoker now Mr h.
Looks fantastic! It makes me so happy to see y'all embrace our culture and do it justice. Good BBQ will make anyone American hahaha
Now you're a pit master thank you for taking Texan to the U K .
Well done Mr H. A true professional in the making.
San Antonio, TX ..... Present and accounted for!
Nice! Smoked beef ribs are awesome. We used to serve them at our restaurant on Fridays and Saturdays, half dry rub and half with my homemade BBQ sauce. We sold out every time. It sucked because there was never anything left for the man who cooked them! ;) 🎵If you're happy and you know it, eat a rib! 🎵
Render your tallow. It's a must do. On the stove is easier. The smoker takes longer, but hey, smoke. If you go stovetop remember beef fat has a lot of water in it. Not too high or she'll go to popping and spitting.
So proud of you Mr. H. You got a 10 from Ms. H (which is hard to do) and a kiss! From the butchering to your BBQ speak, it's unbelievable the growth I'm seeing in you just on a personal level. Meanwhile, you get to taste that at the end? Bravo!
Well done brother, y'all had the best food in all of England that night as far as I am concerned 👍👍🍻
Hell yeah Mr. H, those ribs looked goooood!!
Congrats on your level up!
It is really impressive how far you've come, Mr. H!
Nice! At least a 2!
You are impressing TEXANS! 😄
lol
So if you apply the rub the night before, the salt will cause a chemical reaction causing the water to seep out, then be pulled back in, at which time it pulls the seasoning into the meat with it. It will flavor and tendeize the inside of the meat.
Yessir, you should render the fat and the silverskin will separate. Rendering should be low and slow because otherwise, the fat will seize into solid globs. So your smoker should be perfect.
My goodness, that looks GREAT! Don't sell yourself short; you are now officially a cook. We never stop learning. I welcome you to the society. You should be receiving your membership pin in the post.
When grilling, salt your steak at least 1 hour before grilling. The salt gets absorbed into the meat and tenderizes it from within.
For BBQ the process takes much longer. You still need to give it time before smoking up the smoker. Let that salt/rub sink in.
I bet your neighbors smell that BBQ grill aroma filling the air.
Here in Southern California saying, "well done!" It can be a long cooking process, but the results are worth it. Looking forward to seeing what you do next!
Thank you 🙏 ❤
Those looked like professional beef ribs outstanding job on those🤘🇺🇲🤘🇺🇲🤘
Bravo 👏 sure looks like our Texas ribs and yes you deserve a 10 ❤
Good Job Mr.H! Im surprised you arent giving classes yet on smoking! do your neighbors ever get nosy about the smoking?
Eeeeeeeee! lol, I'm so happy for you!! Everything you've gone through just trying to get the GOOD smoker, finding your way with adjusting the wood, fire and cuts of meat. You've tried so hard that you truly deserve a huge success!! 👏👏👏 Well done!
Great job!!! 😛
You've earned your Black Belt!
It's great that your are now making your own Texas style BBQ.
The upgrade process is nearly complete.
Of course it tastes like what you had in Texas. This is how Texans bbq in their back yards too!
Mr. H, you should try smoking a whole chicken next.
"10" Mr. H. it Looks Great and Now I'm Hungry. Keep it smoking and drive your neighbors crazy. I'm sure you're the talk of the neighborhood. We ♥Your Family.
Great Job. From OHIO Here.
That looked great Mr. H made me genuinely hungry and I just ate dinner lol, I'm glad that you're super proud of that, it looks really good!
Great job Mr. H. Looks great!!! Much love from Houston, Texas.
Mr. H has become a pro already! Congratulations on a beautiful rack of beef ribs expertly smoked! Kudos from Mississippi!
Great job! Now you are an official American!
Great job Mr H 👏👏👏👍
Oh yeah. Gold star for those. They look perfect.
Congratulations on your success!! A beautiful job!! You studied up on your BBQ technique and cooked some ribs that any Texan would be proud of.
Y'all!!!!!!!!Great job!!!!!!!🐮
Looks great good job glad ribs turned out yummy.
Good job it changes everything
Dino rRbs ! Dino Ribs !! Dino Ribs !!!
What a great first try!
It looks like the temperature control on the smoker is coming right along on keeping it off the desired zone.
Keep it going….. it only gets better, which is kind of scary looking how good this one was. 😎
Beautiful, you got the smoke regulated nice and clean, the ribs look amazing for a first go the hardest part is getting them tender and juicy beef ribs have a sweet spot if you go over it tends to get a bit tough.
I’m going to put Wood Family Butchers on my Christmas card list. Thanks for the great description above. Sending love to you and yours from Orlando, Florida.
WELL DONE, Mr. H!!!!! That looked SOOOOO good!!
Great job Mr. H. It looks amazing!!
Way to go Mr. H!
Awesome job guys now to have a family gathering and see how they like it
Great job Mr. H. LOOKS DELICIOUS!
Irving TX here and I cut the fat off my Brisket trimmings and make tallow as I smoke the Brisket. So Hell Yeah that should work with the Beef Ribs too.
Heeeeyyy!!! Born and raised in Irving. Now out in E TX.
@@KathyBeasley80 Heeey East TX, Small World I was born on the right side of the Red River.... Denison TX.
I am happy that it turned out so good for you. Fantastic job on your first beef ribs!!
That is the most impressive looking BBQ I've seen from you so far. Getting over the fear of properly seasoning the meat is quite the leap to get over. Every time you make something, you're definitely making great progress, before you know it, you will be UK's premier pit masters.
Thank you :)
Dino ribs!!!!!!👏🏼👏🏼👏🏼❤
Looks absolutely delicious. It's such a bar-b-cool feeling when the meat is as great as it was in your mind. Congratulations, Mr H!!
the taste of success!
Y'all are making this Texan so dang proud seeing how far y'all have come on this journey that y'all are on! Keep doing the good work that you are doing brother! My only question for you Mr. H is when are you going to come to Texas and compete in your first BBQ cook-off?🥇
Yayyy!!! Y’all did amazing! Wow! That looks like a pro did it!
MrH...you got it goin on now. Well done!
I’m so glad you cooked something you really like. Like I said before, just keep cooking and you’ll get better and better and you even develop your own personal style and things that you like. It is not at all an exaggeration when people say that barbecue is a lifelong pursuit.
From a Texan, good job it looked great.
Man great job!! I've been cooking BBQ for 40 years....that beef rib look perfect. Great job!!!
Way to go Mr h
Beautiful job, i think you really have this down to a T. Ribs looked very, very, good.
Very well done Fam!
The ribs looked amazing! And according to Mrs.H, they were delicious! Good job Mr.H!! Now I'm hungry for ribs....but, we're having Chinese food. ♥️
You guys keep getting better and better. Congratulations Mr. H. Just don't give out our trade secrets. Okay, keep it to yourself and you'll be a hit on your block.
LOL and thank you !
Y'all need to host a barbecue and get some locals' opinions on Texas style bbq.
Your Neighbors had their Windows open. And we Know it was Great b/c there was little to no Talking. That's when you Got it Right. Great Job Bro. ❤❤
A high five, 10 of 10 and a kiss beats any blue ribbon you could get!
As good as it gets !! :)
I’m actually really really impressed. Great job. That looked amazing. 👏
Thank you buddy :)
Mr H is gonna be an American man here real soon. With all of his smoker adventures. We men only perfect our technique with smoking different meats/foods by trying and learning from our mistakes
Wow, for a first timer I gotta say you did a great job!
Thank you :)
Since Mrs H is the Queen of the side dish, how about some smoked Mac-n-Cheese with grilled asparagus...
Great job, looks great! So happy for you!!!
My friend…
You have reached the next plateau! Outstanding!
That piece of meat must have cost a fortune!
I never bother with checking temps on beef ribs. There are no health risks considering how long they’ve been cooking.
I just look at how much the meat retracts from the end of the bone. Remember…
It’s like making a steak, with people preferring different levels of doneness.
And I assume you used oak. You have to try some cooks using lump coal and chunks of mesquite and hickory. For beef ribs, I use mesquite, and my rub is an Emeril LaGasse recipe.
You did it!👏We knew ya could😝✌️😊
As a Texan from DFW I can confirm that is a good beef rib. Looked great.
Wow I am honored !!! Thank you :)
Those looked wonderful. Great job.
I love the way she says Daddy with her British accent and her tiny voice. It has been fun watching her grow. Hard to believe I have been watching your channel since before she arrived. You always have good content. Mrs. H is a beautiful soul and I love her gumption.
❤️ 🥰
I've made dino ribs twice in my life. Both came out great using a Traeger pellet grill. Total cook time was about 6 hours. I used 50/50 Kosher Salt and 16 mesh black pepper with a little celery seed. You did a great job.
Congratulations!! Your neighbors were probably salivating while you were cooking on the Franklin. You keep this up your gonna have a business startup in Ol’Blighty.
Yeah, you got it. 10 to 12 hours. Its time consuming keeping the fire stoked and fed. But you can cook more than 1 pieces of meat at a time. Just keep it middle of the gill and back. I smoke a pork shoulder and a beef roast at the same time. And you can get 5 whole chickens on there. Chicken cooks in 5 hours. 🐄🐖🐓