10 Costly Mistakes to Avoid in the Food Processing Business with Mrs. Kay || Ihedimma Kawekwune

Welcome to Food Tech Talk with Mrs. Kay!
Did you know that over 90% of businesses fail within their first year? In this video, Ihedimma Kawekwune, a seasoned food scientist and passionate facilitator, reveals the top 10 costly mistakes to avoid in the food processing business. Whether you're just starting out or looking to scale, these insights could save your business from common pitfalls.
Discover proven strategies to thrive in the competitive food industry and learn how to turn your passion into profit. Stay tuned to the end for tips that could change the game for your business!
Partners:
Emisk Foods
Home of authentic African ingredients. Makers of premium dried catfish, goat meat, and natural spices.
Find us on Facebook, Instagram, X, TikTok: @EmiskFoodsNG
FDI Hub
Foodpreneurship Development and Innovation Hub - inspiring the next generation of food processing entrepreneurs in Africa. We help food businesses ideate, start, and scale.
Find us on Facebook, X: @fdihubNG
Instagram: @fdihub.NG
Website: fdihub.com.ng
About Ihedimma Kawekwune (Mrs. Kay):
Ihedimma Kawekwune is a food scientist and training facilitator dedicated to empowering food entrepreneurs. With expertise in academic research, public speaking, and business development, she guides businesses from ideation to growth in the food processing industry and beyond.
Connect with Ihedimma on LinkedIn and Facebook: @IhedimmaKawekwune
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