Hi! Love all your Lodge products!! Thanks for the video and the recipe. Just made the dough. My dough did not turn out shaggy and did not pour from the mixing bowl. I picked it up and placed it in the oiled bowl. What did I do wrong? Thanks for any suggestions.
Hey there! Here is a note from Chef Kris - "by the time you take the dough out of the mixer, it shouldn't be shaggy anymore. It's ready to remove from the mixing bowl when the dough pulls from the sides of the bowl cleanly. " Does this help? Please let us know if you have additional questions 💛
The video has him using plastic wrap on the first proof but instructions online says towel then fridge. I’m assuming we don’t want air to dry it out? Also when the instructions say “overnight” is that roughly 12 hours?
Always a great recipe! Love to watch. Thank you. ❤
I always bake it right after I take it out of the refrigerator. It makes it easy to score the bread and it rises well.
These videos are life 😍
Thanks for sharing 👍
Thank you for this video It would have been cool if you guys put the video on how to make a sourdough starter as well
We have an article on our website for getting started with your starter 💛 bit.ly/45637g0
@@lodgecastiron thank you appreciate it 😊💯
Hi! Love all your Lodge products!! Thanks for the video and the recipe. Just made the dough. My dough did not turn out shaggy and did not pour from the mixing bowl. I picked it up and placed it in the oiled bowl. What did I do wrong? Thanks for any suggestions.
Hey there! Here is a note from Chef Kris - "by the time you take the dough out of the mixer, it shouldn't be shaggy anymore. It's ready to remove from the mixing bowl when the dough pulls from the sides of the bowl cleanly. "
Does this help? Please let us know if you have additional questions 💛
TFS ❤❤❤
@lodgecastiron The recipe on your website states 1 cup (240 grams) water, but this video states 1.5 cups (360 grams) water?
Hey there! We are working on a way to update the actual video, but the recipe in caption and on our website is correct.
The video has him using plastic wrap on the first proof but instructions online says towel then fridge. I’m assuming we don’t want air to dry it out?
Also when the instructions say “overnight” is that roughly 12 hours?
You can do either! And yes, overnight would be about 12 hours.