Hello ! I did that yesterday for my birthday ! So gooood ! I made the fish salad ( insalata di mare) as " primo piatto" ... Thank you Chef ! That was AMAZING !!!
Chef Pasquale, this recipe for Chicken Lombardy looks delicious! Thank you for sharing your recipes. I enjoy seeing you "enjoy" cooking. Its inspirational to watch you prepare your dishes on youtube while in my kitchen. Keep making cooking fun! Grazie!
looks amazing and simpler than I would've thought. Thanks, too many recipes on the internet that require too many ingredients like spices you use once and never again.
You remind me so much of my "family"...the way you express yourself, your mannerisms, your love of family creating beautiful recipes. Well, tonight I made your Chicken Lombardy and we absolutely loved it!! Thank you for sharing this recipe. God bless you and your family ~ ♥
My daughter -in-law found a recipe for Chicken Lombardy...we wanted to see a video on how to make sure when we came across this...love it, really easy to follow, the only thing we change was we didn't use wine, just extra broth...Thank you for this, and we "like" your page on Facebook
Thank You Very Much i I’ve haven’t made this in a very long time . It brings back a lot of memories going over my Aunts house and her having it to eat with her.
your good at whistling and dancing yo awesome Im subscribing and whatever anyone else says bad theyre wrong your recipes are yummy and your awesome and singing is the best one yo done yo awesome
Beautiful recipe chef Pasquale, in going to make this one for sure! Thank you again! I heard you saying that you get unwanted calls from telemarketers all day long, I registered my phone number with donotcall.gov it's a service provided by the federal government that stops telemarketers from calling you for 6 months then you just re-apply. It's free & im sure Jeremy can help you with this to get these pesky telemarketers off your back! Try it, it worked for me! Salute' Chef Pasquale!
just for information: in Lombardia we eat chicken only when hospitalized for serious reasons or if catholic during fasting days. Please stop add Lombardia (or even Italy for that matters) to chicken related dishes.
Although I personally would not do what he did, it is most likely the case that the salt will kill any bacteria. That is a container of pure salt. It will lyse any bacteria. This is why brining is a method of preservation. Still gross though.
Is cisa lombardo in this pastrocchio of yours? The marsala?? And a Sicilian wine Mushrooms? Nooooo, Dos You're just out of your mind. Dance that better Are you there or are you doing it?
OMG..this guy's such a treasure!!! Whenever I'm feeling like crap, I watch him and I laugh, plus I learn about different recipes..😍😍😍
Hello ! I did that yesterday for my birthday ! So gooood ! I made the fish salad ( insalata di mare) as " primo piatto" ... Thank you Chef ! That was AMAZING !!!
Love your singing and dancing as much as your recipes! :) God
Bless you and your family!
I love his enthusiasm for cooking! Greetings to the Chef and viewers from Guatemala, C.A.
love the interlude while the butter melts.
Dear chef, you remind me so much of my Italian grandad. He was a happy guy like you and could he cook and make wine,as well as drink it. Thank you
He reminds me of luigi years ago 😊
Chef Pasquale, this recipe for Chicken Lombardy looks delicious! Thank you for sharing your recipes. I enjoy seeing you "enjoy" cooking. Its inspirational to watch you prepare your dishes on youtube while in my kitchen. Keep making cooking fun! Grazie!
That’s what a real Italian is all about! Look forward to seeing you soon again 😍
looks amazing and simpler than I would've thought. Thanks, too many recipes on the internet that require too many ingredients like spices you use once and never again.
He is just so wonderful ,his personality is great
Love him and his delicious recipes!
Thank you
Cogatulations
and blessings
from us in Ecuador
S.Am
Amazing recipe, Chef, and as always, it's a delight to watch you prepare it! I use a lot of chicken, and this is a new one to add to my list.
What a wonderful chef and personality 😍 lovely touch how he has the string beans tied with the spring onion. He's amazing 👍 ❤ 🌿
I love a man who sings as he cooks!!
You make this Quarantine pandemic better for me because I’m going three in for five years and making your recipes love you chef you are the man
You remind me so much of my "family"...the way you express yourself, your mannerisms, your love of family creating beautiful recipes. Well, tonight I made your Chicken Lombardy and we absolutely loved it!! Thank you for sharing this recipe. God bless you and your family ~ ♥
My daughter -in-law found a recipe for Chicken Lombardy...we wanted to see a video on how to make sure when we came across this...love it, really easy to follow, the only thing we change was we didn't use wine, just extra broth...Thank you for this, and we "like" your page on Facebook
I cannot find the written recipe on your website. I’m making this today and I have to guess the amounts for Marsala, broth/flour mixture! 😬
I love the way you cook. So much love.
I want this man to be my grandfather. He is such a lovely man
my father is from Italy. Lost my nonno when I was young. I couldn’t agree more with u.
The Anti-Gordonramsay. haha
Thank You Very Much i I’ve haven’t made this in a very long time . It brings back a lot of memories going over my Aunts house and her having it to eat with her.
Sooo original !! Love this recipe I need to make this !!
Chef Pasquale, You are the MAN!!!!
Thank you for sharing ,this looks so amazing ,can't wait to try mmmmm good 👍😊
Love the serenade!! Love you, never stop being you!
OMG this looks sooooo good! mmmm
Delicious looking recipe!
Can't wait to try it...
Mmm mmm good! ❤
Whistling and dancing in the kitchen with a glass of Marsala (and a little cooking) -
la dolce vita!
wow!!! chef, as always magifica !!! Grazie ,hope you and your family are in good health. best wishes, always
Love fontina.
Love your dishes
Made last night. Another amazing recipe!
Looks so delicious!! Have to try this soon.
Hey, Chef Pasquale, I am going to try that on my husband and thanks.
I love this r recipe so easy and fun to do thank you
enjoyed your cooking tonight and will follow up on more of you food and love of life.
He should be on food network . I love watching him.
Wish I could come cook with you. Looks like fun.
What I wouldn’t do to be your neighbor! I’ll be making this on the weekend, thank you!
It’s really a joy to watch your videos. Thank you.
Your recipes are fantastic, they look Tropo Delicioso.
A man that cook with fontina , what a dream, it is more than beautiful , l can smell it from Australia, meraviglioso .
So cute! 🥰😍
Delicious!! And I love mushrooms!!
Looks delicious!
I love this guy lol, he's so cute
This guy is great!!!! Dancing in his kitchen.
Another excellent meal
I don't know why you haven't been on masterchef yet!
Master chef good lord he'd leave all for dead they couldn't beat him !!!!!!
I love this guy, he makes me so hungry 😋
Man I want your oil bottle, looks all cute and useful~
Love your vids!!!
So, your recipe is not on your website. How are we supposed to know measurements?
Go by the eye...use your best judgement...I'm sure when u make it, it'll b bomb!!!
He is great cooks and gives us entertainment
Great singing dancing whistling 👏😊
Sir do i have to use any wine to cook or use only the cooking wine.
Omg! Lovely!! I’ll have to make this!
Love to hear that whistle!
God bless u u are the man
your good at whistling and dancing yo awesome Im subscribing and whatever anyone else says bad theyre wrong your recipes are yummy and your awesome and singing is the best one yo done yo awesome
Lovely!
Happy to watch you!!!
you are love thank you!!!!!!!!!!!
Must try!!
I think I would have added some garlic with those mushrooms. Looks great!!!
makes me so happy I have so very sad lately got to ware mask cant fly he just makes me happy
Perfecto👌👌👌👌
Yum, yum, yum.....yummy!
🇮🇹Can’t wait to make this chicken recipe. Thanks Chef. I Know it will be good .Hello From. South Jersey🇮🇹
This is a brand new recipe for me!
MR PASQUALE , YOU NEED A PATENT ON THAT WHISTLER !!! LOL
on 4-1-21, he had 497K followers. Another 1,000 joined overnight. Lets get him to 500K !!! Awesome channel
Isn't that WONDERFUL?...Chef Dances with Mushrooms and Marsala, instead of with wolves!
WONDERFUL 🍷🍷🍷🍷🍷🍷😄👍👍👍👍💛
Kind of reminds me of when I cook... glass of wine (or whatever) in hand.
I just love to watch you cook sing and dance how old are you
How do I get the written receipt please?
My wife happened to come home while he was whistling, she asked me when did I buy the bird.
Eeeeextra SMELLY!
Beautiful recipe chef Pasquale, in going to make this one for sure! Thank you again!
I heard you saying that you get unwanted calls from telemarketers all day long, I registered my phone number with donotcall.gov it's a service provided by the federal government that stops telemarketers from calling you for 6 months then you just re-apply. It's free & im sure Jeremy can help you with this to get these pesky telemarketers off your back! Try it, it worked for me! Salute' Chef Pasquale!
The do not call list does not work.
Love your channel! But want to know how you stay so slim? Chasing mama around the kitchen?
I can hear the train! :-D
❤❤❤❤❤ him
Pasquale you’re so funny:)❤️🇦🇺
Hey Pasquale would you be my grandpapa salute cin cin I’m a soo hungry now atso
Sometimes it's a little hard guessing the amount of ingredients.
I guess cheese is only difference from regular chicken Marsala?
just for information: in Lombardia we eat chicken only when hospitalized for serious reasons or if catholic during fasting days. Please stop add Lombardia (or even Italy for that matters) to chicken related dishes.
Quella prima bella canzona si chiama “Guaglione “
Chef, we know you like wine, but do you drink any water?
Some shallots would have really rounded this recipe and no cheese.
Little more wine? OK......No itsa ok I'm finish to drink.
The knife not so sharp. Hey! Let's don't forget the mushroom.
The salt is contaminated with raw chicken fingers....
and the pepper grinder
Although I personally would not do what he did, it is most likely the case that the salt will kill any bacteria. That is a container of pure salt. It will lyse any bacteria. This is why brining is a method of preservation. Still gross though.
I was just thinking the same thing! We'll he's still alive ugh
I thought that at first, but he was using that hand with the knife...it wasn't touching the chicken.
Michael Rodriguez ..... Wow you are everywhere insulting this sweet guy. Why don’t you shut up taco boy.
👍😂
I will definitely try this one chief, but do wash your hands after you touch the raw chicken.....
Is cisa lombardo in this pastrocchio of yours?
The marsala?? And a Sicilian wine
Mushrooms? Nooooo, Dos
You're just out of your mind.
Dance that better
Are you there or are you doing it?
You use a lot of salt some people can not eat that much salt
oh the cross contamination with that raw chicken.
Cena luna haha
Hi baby
That whistling was awful!!! My cats ran out of the room!!! Ugh.