Holiday Smoked Prime Rib Roast in the Pellet Smoker
ฝัง
- เผยแพร่เมื่อ 3 ส.ค. 2024
- This 5.5 pound boneless prime rib roast gets a generous coating of homemade coffee rub and sits out at room temperature for two hours before it goes into the smoker.
Preheat your smoker to 250 degrees F and then cook the prime rib roast until it reaches an internal temperature of 115 degrees F.
Then you let the prime rib roast rest on the counter for a minimum of 30 minutes before you slice into it.
Serve it next to some loaded mashed potatoes and your favorite vegetables.
Join the conversation in the Weekend Warrior BBQ Facebook Group here: / weekendwarriorbbq
0:00 Intro
0:32 Prime Rib Coffee Rub Recipe
2:05 How to Season the Prime Rib Roast
3:52 How to Tie The Prime Rib Roast
5:54 Making the Loaded Mashed Potatoes
11:25 Pre-Heating The Smoker
12:01 Putting the Prime Rib Roast Into The Smoker
13:55 Time to Remove the Roast and Make Some Sauce
15:32 Slicing into the Smoked Prime Rib Roast
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0:00 Intro
0:32 Prime Rib Coffee Rub Recipe
2:05 How to Season the Prime Rib Roast
3:52 How to Tie The Prime Rib Roast
5:54 Making the Loaded Mashed Potatoes
11:25 Pre-Heating The Smoker
12:01 Putting the Prime Rib Roast Into The Smoker
13:55 Time to Remove the Roast and Make Some Sauce
15:32 Slicing into the Smoked Prime Rib Roast
Hi Mike, great recipe. Thank you. What you do think if i put this in the oven?
@@ajithmathew50 Absolutely! I used to make this in the oven before I had a smoker. If you have a convection setting it will come out almost exactly the same. If you dont have a convection oven, cook it like this: th-cam.com/video/DzD1bZz_YNc/w-d-xo.html
Weekend Warrior BBQ great thanks Mike. Happy Holidays
That is prime rib perfection Mike! Outstanding job brother! That loaded mashed potato recipe looks KILLER!
Thanks, Rus!
I made this tonight. TOP SHELF!! The flavors were incredible. Make the potato casserole the night before & save the stress. If my wife says it’s incredible, I’m all over it. KEEPER! Thanks Mike.
Thanks for checking in and letting me know, Bill! Glad you and your wife enjoyed it! Cheers!
Now i have a holiday meal planned out! Obviously it is “Table Slappin Good” 👍🏻
Very nice. I watched your other video too. I am trying this today. Poor me, haven't had prime rib for almost a year due to COVID-19, decided to make one up at home.
Made this for the family with the loaded mash and it was a hit making this for Christmas this year
My 12 lb prime rib roast came out perfect. This was my first time and hit it out of the park!!! thanks
Thank you for trusting me with your rib roast! Happy Holidays and Happy New Year to you and your family.
Thanks Mike, this is awesome. I bought myself a smoker three weeks ago and will cook this for my family on New Years Eve! Thanks and bunch, Mike Sydney Australia
Your Prime Rib is a Class Act. Nice job!
Thank you
Excellent, Mike! I did a 6.3 lb bone in prime rib for Thanksgiving based on another video you made. It was wonderful. Also, an 18 lb turkey the week before that was also great. Keep up the great work!
This looks spectacular, Christmas dinner for my family for sure thank you so much great video yummy cant wait to try! Merry Christmas!😋
Man that looks awesome; I can only imagine how good it must have tasted. Might have to give it a try myself. Great job and well done as always.
I am drooling 🤤 after seeing the finished cook. Great Job Mike!
Thanks, Scott!
At what time do I need to swing by lol!Mike your creative cuisine keeps making your channel a winner. Man... what a great mix of flavors and awesome selection. This one is in my kit bag now. Merry Christmas brother well done again! Loved the bacon fat. Oh man that is a MUST flavor enhancer in any recipe. Nicely done Mike! :)
I got an American Wagyu rib roast on the way for Christmas dinner. Definitely got some good ideas from watching this video. Thank you.
Amazing rub combination
Very nice, thanks for sharing.
EPIC! Thanks
Nice!!! Those potatoes look awesome. I like to use a little ranch dressing and smoked cheese in mine! Ill try your recipe though. Prime rib looked awesome 🤙
The loaded mashed is a meal in itself
Great looking meal Mike! I gotta try this!
Nice!! really nice!!
That looks AMAZING!! Im going to try this for our holiday dinner this year. Thanks for the video. Go BROWNS!!!
Go BROWNS! 😎
Your food looks so good 👍. I just started BBQ its a very satisfying feeding the family and friends.
I've done the garlic salt and pepper one several times ..its awesome
If you like a good coffee rub, you will love this version as well :)
Hey WWBbq I’m going for it!!dude I’ve Been busy and I new you had something good for us!! That is now my official Holiday Feast and I’m going to practice those potatoes 🥔 tomorrow brother hey thank you and your team for sharing your kitchen with us love your cleanliness and tips you use keep up the good work, I’m ready for the Bbq Cook Book ⭐️⭐️⭐️⭐️⭐️God Blesses🙏🏾
OMG Mike!
That’s an awesome Prime Rib!
Love the Bacon n Brown Butter Sauce!
That baked potato casserole is awesome also!
On into the night bro!
Take care my friend!😎
Xmass dinner for sure
Mike. Awesome job on that Prime Rib. I'll be making my Prime Rib Sunday and those Potatoes you made looked so good I may have to make them. Mike Merry Christmas and thanks for all the help!
Thanks, Tommy! Merry Christmas to you as well!
Damn, that looked good! 👍👍
Love the Myers shirt ;)
Wow
I come for the funny shirts . I stay for the quality food!!
😁 Thank you, James!
My wife makes a twice baked mashed potato it’s the 💣
Hey Mike dinner looks fantastic, amazing presentation / Gosia
Merry Christmas
Merry Christmas to you as well!
Doing this today!
Its going to be a great day today :) Enjoy!
Now you got me hungry buddy
Oh man...that’s some fine dining. Those spuds looked great!! Was that a wagyu ribeye roast? It some great marbling. The coffee rub was killer, gotta try that. Nicely done! Oh...I like the cart, just got one delivered but still in the box.
You have a good eye, Jay. That was Wagyu 😁
wow looks great! And I'm eating oatmeal right now 8>(
Happy holidays? Mike, you struck me more as a "Merry Christmas" kind of guy. Good looking food though my man!
Merry Christmas Adam 😁
Great cook Mike ! That piece of meat will run you at least $75.00 here, so it would be a special dinner here.
You got that right, Bubba!
Thank you for this great video. Did I see snow in the background ?
Thank you. Yes, you are seeing whats left of about 18" of snow we got a couple weeks ago.
AWESOME! I Just ordered my Christmas prime rib today and now I am going to try this on the KC Combo...…..figures crossed! Would you cook the prime rib on the upper rack of the KC?
Hi, Shawn! I would cook it on the main rack, fat cap down.
@@WeekendWarriorBBQ Your videos give me confidence to try new things. Also the recipes are realistic for a guy like me to try. Thanks for doing what you do and for the advise!
I’m smoking a brisket on my pitboss vertical smoker ,just wondering if my cap up top should be more open or more closed ,the reason I’m asking is the temp on my brisket has been stuck at 143 for bout 2 hours
I like to keep my cap at about half way open. If it’s cold outside you can close it down a little bit. Or you can just turn the heat up to push you through that stall. Or you can just let it do it’s thing if you aren’t in a hurry. It will get done eventually 😁
@@WeekendWarriorBBQ thank you my brother and keep up the amazing content ,love your channel!! God bless
Love your videos! I am glad you always include the temperature in both Farenheit and Celsius. Any chance you could also make your recipies more inclusive? Both in cups/gallons/pounds as well as in metric? Would make recreating your good ideas even easier!
Thank you, Christian. I will being doing a lot better of a job with that on future videos :)
@@WeekendWarriorBBQ Your videos are already a delight! It is just a pain in the butt to get all the ingredients over here across the pond and it adds even more to it to have to translate all the measurements into grams, you'd basically do Europeans like me a favor with this. Getting my own smoker next year and I'll basically work on your videos as a basic guide.
Mike your lucky I have the rona or I would be on a road trip to your house for the leftovers! But I'm guessing there wasn't any lol
I hope you get better quickly! There were no leftovers though :)
@@WeekendWarriorBBQ Thanks I have very mild symptoms thank goodness! I bet that meal was gone faster than snacks in a fire house! I'm planning on doing two half racks of ribs and a rack of boar ribs tomorrow!
Weekend warrior, I’m a weekend warrior myself but I have an offset stick burner. Will you ever cook on one for the some of us that haven’t upgraded to a nice pellet smoker?
I just put out my first offset stick burner video a couple weeks ago. There are a lot more on the way. Here is a link th-cam.com/video/YD8j1AJaDdE/w-d-xo.html
Do you just strain the warm/hot bacon fat into a jar and put it in the fridge? It looked pretty clean
I put a paper towel in the strainer and then pour the bacon grease through that.
What is the Balsamic Vinaigrette reduction made with? Salad dressing?
Hi, Adam. It is just Balsamic Vinegar reduced down by 50%.
Do you let it rest covered with foil or by itself?
Loosely covered with foil so the crust doesn’t get too soft. You could probably skip the foil all together
@@WeekendWarriorBBQ thanks!
How long was your total cook time on the PR @ 250f ?
That one took 3 hours
@@WeekendWarriorBBQ ,
Thank you. I think ours is going to take more time. It's an 11 lb.
We'll have to start real early.😳
I was wondering if I could let this rub sit overnight in the refrigerator
I wouldn’t recommend it with this rub. If you want, only apply the salt and let that sit overnight in the refrigerator. Apply the rest of the rub the next day.
@@WeekendWarriorBBQ thank you I will be doing this Sunday it’s my first time cooking a prime rib going to throw it in the smoker at 250° and wait till it’s done 😀
I'm sorry did you say render up? lol
Maybe a bit of garlic powder in the potatoes
And nutmeg, it always takes mashed potatoes to the next level, ngl.
Yikes! No mustard for me! On a prime rib! Holy hell! Everything else looks great, I just hate mustard.
Hey bro. Some people like potato skin for the texture. No need for the name calling, lol. I wouldn't be spending this much time trying to learn to be a better cook if I was just lazy.
My bad! :)
@@WeekendWarriorBBQ Just messin with ya. Another great video buddy, gonna try it out on new years eve since there won't be any fireworks or anywhere to go. Great way to start 2021!
Lost me when you said coffee rub. To each there own, but I can't stand the taste of coffee. But I understand that everyone else likes coffee.