I recently used this bao dough recipe to make nai wong bao and OMG it came out so good! Thank you so much for sharing. I have celiac disease and my husband is Chinese-Vietnamese and it's nice to be able to make some of his favourite dim sum.
Hi, thank you for making gf buns. It look really nice. I tried yr recipe. After 1hr rest, can see the dough surface cracking. After steam it doesn't rise, it quite flat. Can you advise me of this? Fyi, I didn't use mash sweet potatoes as I do not have one when I make this. Thank you v much. Appreciate yr reply.
Hi, I found your channel from a reddit post you made. Your recipes look really good, I am really excited to try them! Especially since you are using Australian ingredients. It is frustrating enough making things gluten free let alone trying to find international equivalents. Can't wait!
Incredibly delicious! I wanna try this. But what if I there is just orange sweet potatoes? If I can't find white sweet potatoes, can I replace it with potatoes?
You can't use this recipe for doughnuts. I have doughnut recipe without xantham gum in my book. Please watch my video for the introduction of the book.
Yes, I weigh the raw ingredients. I cut down on the sugar. Will that affect the dough? Is it possible to freeze the dough? How long can I keep the dough in the freezer? Unfinished bun can steam again the next morning?
The sugar can be reduced by half and the dough should be kneaded evenly. I have not tried refrigerated dough. After the buns are wrapped, they should be continued to complete the remaining steps. The cooked buns can be frozen or refrigerated.
![No Binder Gluten Free Char Siu Bao (Dim Sum) [Dairy Free]](/img/n.gif)
Thank you so much for making this content, these recipes allow me to eat foods I once thought impossible with my allergies.
You are welcome!
I recently used this bao dough recipe to make nai wong bao and OMG it came out so good! Thank you so much for sharing. I have celiac disease and my husband is Chinese-Vietnamese and it's nice to be able to make some of his favourite dim sum.
My pleasure! Thank you for your feedback!
Beautiful, thanks for sharing.
I will try this with adzuki beans.
👍👍
It looks like real steamed buns.👍👍
Now that's authentic Asian buns.
Thank you. I happily subscribed 😁
Thanks!😊
THANK YOU🤍🤍🤍
Amazing.
Thank you!
Hi, do you know if I can use orange sweet potatoes in the place of white potatoes?…:)
Many thanks for all you recipes
Yes, you can. The orange sweet potatoes have more moisture than the white ones. You might need to adjust the water usage.
@@lucymeishinobinderglutenfree thanks 🤩
You are welcome!
謝謝，我今年七十七歲，太太不能吃普通的麵包，只能吃gluten free的東西，市面上沒有gluten free的麵包賣，現在我可以試圖製作她能夠吃的麵包了，希望我能夠做得到，再謝謝妳。
不客气😀
Hi, thank you for making gf buns. It look really nice. I tried yr recipe. After 1hr rest, can see the dough surface cracking. After steam it doesn't rise, it quite flat. Can you advise me of this? Fyi, I didn't use mash sweet potatoes as I do not have one when I make this. Thank you v much. Appreciate yr reply.
Mash sweet potato is a necessary ingredient. I have done this recipe many times. It should be no problem to replicate if following the instructions.
@@lucymeishinobinderglutenfree noted. I will try again next time. Thank you for your reply
@@joyceteh1813 My pleasure!
YUM
Hi, I found your channel from a reddit post you made. Your recipes look really good, I am really excited to try them! Especially since you are using Australian ingredients. It is frustrating enough making things gluten free let alone trying to find international equivalents. Can't wait!
I'm happy you like my recipes. Thank you!'😀
Incredibly delicious! I wanna try this. But what if I there is just orange sweet potatoes? If I can't find white sweet potatoes, can I replace it with potatoes?
Yes, you can use the potatoes, such as russet potatoes.
@@lucymeishinobinderglutenfree Thank you! Also thank you for the mimd blowing recipe.
Thanks for sharing recipe. Can I replace mashed sweet potato with sweet potato flour?
You are welcome! I think you can, but you need to test the amount of water.
Did it work? I'm curious if you tried it out. I don't have access to write sweet potatoes and would like to try the recipe too
Can this dough be baked? I am hoping to use it for Toasted Siopao.
This dough can't be baked. You need to watch my bread recipes for the baked dough.
Hi, I found your channel recently. It's look amazing! May I know your recipe here can make how many buns?
I made 4 buns.
💕💕💕💕💕
Hi what can I put instead of sugar? It looks amazing😍
Sugar in the dough is necessary and it can be consumed by yeast. Sugar in the filling can be replaced by sugarless sweetener.
Lucy 好
你用来粉碎豆沙的电动粉碎机
叫什么名字 什么牌子的
看上去效率很高
我也想买一个一样的
谢谢Lucy
我买的是澳洲超市自己的牌子。京东上有很多牌子，搜手持料理棒或料理机就有了。
Can sweet potato starch be used instead of tapioca flour? Thanks
Yes, you can use sweet potato starch.
What this name DF spread? That means butter? I see DF spread like butter sure or not?🙏🙏
Yes, it is like the butter, but dairy free.
Can I use potato flour or starch instead of potato?
The result was not as good as mashed potatoes.
Can i use thos recipe for donut instead of the other ur donut recipe? I dont take xantham gum
You can't use this recipe for doughnuts. I have doughnut recipe without xantham gum in my book. Please watch my video for the introduction of the book.
請問這個包子可以烤的嗎？如果我用叉燒內餡，用烤的，是否可以變成烤叉燒包？謝謝。
这个面团不能烤，我的书里有很多面包食谱，你可以用它们做叉烧面包。
Hi Lucy - where can I buy your cookbook?
It's on sale on Amazon.😊
@@lucymeishinobinderglutenfree what is the title of your gluten free cookbook ?
No Binder Gluten-free Recipes From Scratch. You can also search for Lucy Meishi, or my video about my cookbook.
请问可否用橄榄油代替素黄油？ 另外，没有mashed sweet potato的话，可以加其他东西吗？ 谢谢
橄榄油炒馅味道会不会怪？用色拉油应该会好些。除了番薯泥也可以用土豆泥或芋头泥。
Can use pumpkin?
No. The water content of the pumpkin is too high.
i cant have sugar, could i leave out or replace the sugar with something else?
You can use honey, maple syrup.
Can I use baking powder or soda instead of the yeast. I can't take yeast
I didn't try them.
喜欢你的视频，请问一下红薯是必须要用吗？有什么作用呢？
谢谢！米粉里加入红薯后可以极大地改善口感，也可以用土豆泥代替红薯泥
@@lucymeishinobinderglutenfree 谢谢你的回复
@@lucymeishinobinderglutenfree 請問用土豆泥是等量替代嗎？謝謝
@@lingshang4819 是的
If the dough crack while kneading, is it lack of water?
The water is enough in this recipe. Did you do it exactly what the video shows?
Were you weighing raw materials? Or measuring their volume?
Yes, I weigh the raw ingredients. I cut down on the sugar. Will that affect the dough? Is it possible to freeze the dough? How long can I keep the dough in the freezer? Unfinished bun can steam again the next morning?
The sugar can be reduced by half and the dough should be kneaded evenly. I have not tried refrigerated dough. After the buns are wrapped, they should be continued to complete the remaining steps. The cooked buns can be frozen or refrigerated.
Ok. Thanks for the recipe. My kids like the buns.
請問這能做成饅頭嗎
可以的，因为不用包馅，可以稍微加多一点水，会更松软。
Those sweet yams in English.