Will definitely try it out. Meanwhile, namaskaarams to Peria Mami and a big thank you to Yogambal Mami. I follow your videos and have made some dishes successfully.
Hi Mami, Thanks for this receipe. My dad used to do this Inji Puli pickles about 50 years back. He is no more and I didn't know how to do this. I remember my dad used to grind the ginger and the green chillies, using the Aatukallu. He used to do a lot and distributed to my neighbours. Even my Malay and Chinese neighbours used to love them.
Hi after 4yrs i am watching your puli inji recipe, one suggestion --ginger was cut in big cubes , instead it can be coarsely grind in the mixi and trust me it will be more tasty that what that mami showed .
Namaskaram mami iam from pondicherry. Catering service owner iam a Telugu bramin. Sila time lo enaku traditional food lo dought irundhunna unga you tube chanel than pappen. Neryatime indireca help pannirukinga you tube moolam . Thanks to you mami.
Parkiratharku pulikaychal Madhuri iruku. Nan idhuvaraikum try pannala. Saman iruku nan iniku pannaporen thanks mami nan ketta receipe enaku send pannungo please nan wait panren
அன்பு உள்ளமே எப்படி இருக்கீங்க அருமையான நேரத்தில் இனிமையான சுவையான சத்தான எல்லோர்க்கும் உபயோகமான பதிவு எங்களை மறக்காமல் ஞாபகத்தில் வைத்திருக்கும் உங்களின் பண்பு மிகப்பெரிய மாண்பு மாமி கைபக்குவத்தில் ரொம்ப வித்தியாசமான முறையில் எவரையும் கவரும் வகையில் மனக்க மனக்க ருசிக்க ருசிக்க இஞ்சி புளி அற்புதமான முறையில் பிரமாதமான ருசியில் நீங்கள் ஒரு அருசுவை ராணி எட்டு திக்கும் கொட்டட்டும் உங்கள் முரசு இது என்னுடைய பரிசு அன்பு கலந்த நன்றிகள் உங்கள் சேனல் வெற்றி பெற கோடானகோடி வாழ்த்துக்கள்
I have seen two deferent ways in various time. Gi ger in small pieces roasted and added asit is and.in another case after roasted it alittle pulvarised in a mixi jar and added .
Thanks. One can mix it with cooked rice and eat with fryums as side dish too. (My wife also used to say, don't ask teaspoon or tablespoon, we use our eyes and hands)
I am malayalee we dont add kadalaparupu for puli inji for thalipu only kadugu,venthyam drychilli, perungayam&curry leaf the rest all is same.Thanks mami🙏
Mam first of I thank you.i prepared you sambar powder recipe and same measurement also used in my mix .it came very nice well. I seen puthyugam channel recipes in TH-cam .now my sambar thick and nice.here my place no machine at all.always I buy shop.its very useful for me. really thank you very much mam.
It has the taste of puliyodarai. We used to keep licking our fingers not troubled by the spiciness. It used to go well with curd rice. Thanks for sharing. This was how my mom used to do it. She didn't grind the ginger. Keralites have a different style of making. Thanks mami for sharing traditional recipes
Hai ma’am nice dish we used to prepare like this in Kerala esp for festivals like Onam ,Vishu and for marriage and annaprasam etc Thank u and mami for the nice preparation on the eve of Onam 🙏🙏🙏🙏👌👌👌👌
We used to make. But we don't add red chillies. This is important for seemantham and annaprasanam. Thank you for the new type adding red chillies..A mouth watering digestive recipe and also a healthy one. Thank you
Every step was very good. My suggestion is not to keep on stirring the pot while the curry is still cooking. My grandmother has advised me not to stir too much while the curry is still boiling. Sorry for reminding you Amma.
Namaskaram mami😍one more signature recepie from mami's maami. .Love your cooking style & presentation. You are so humble 😘oru doubt..Can we grind this ginger & chilli & follow the same procedure?
Mam lam from Palakkad,Kerala preparing the Puli Inchi using coconut oil instead of asafetida we are using dried ginger powder fenugreek and jeera powder
Yogambal mam Super pulli enji, in different style, with tips n measures I liked your style of explaining very nice n mouth watering..... Mami's style is yet another way, to a lot, please show with other veges if possible 👍🙏😊
Super, your recipe is authentic, but have you missed vendayam mami?? Cutting ginger in small pieces is a big head ache, we can rather use mixie?? Your friend chitra murali has done it differently by roasiting urad dal and chilly and then adding the ground powder of all including vellam, inji, vendayam and tamarind also, which looks easy.
பச்சை மிளகாய் வத்தல் மிளகாய் சேர்த்து தான் போடவேண்டும். புளி விட்ட பிறகு அது நன்கு கொதித்து குறுகிய பிறகு கடைசியில் தான் இஞ்சி போடவேண்டும்.இது கசப்புத் தன்மை இல்லாமல் இருக்க இப்படி செய்வது
![Dhoomam Tamil Full Movie [HD] | Fahadh Faasil | Aparna Balamurali | Pawan Kumar | Hombale Films](http://i.ytimg.com/vi/9ngnOca7bWw/mqdefault.jpg)
Will definitely try it out. Meanwhile, namaskaarams to Peria Mami and a big thank you to Yogambal Mami. I follow your videos and have made some dishes successfully.
Hi Mami,
Thanks for this receipe. My dad used to do this Inji Puli pickles about 50 years back. He is no more and I didn't know how to do this. I remember my dad used to grind the ginger and the green chillies, using the Aatukallu. He used to do a lot and distributed to my neighbours. Even my Malay and Chinese neighbours used to love them.
No
Engipule very fine👌excelent
Namaste 🙏 mami.
Puli inji neengal chonna athe mathiri panninean....romba nanna vanduthu...
Romba thanks mami
ennoda romba favorite..palakkad ponnu naan.. molaguttal that is . poricha kozhambu kuda puli inji arumaya irrukum
It is different from Kerala style..I always make pulinji...kkadalaparipu add pannaathu...vendayam add pannum..tq u mam..😃
True.
Hi after 4yrs i am watching your puli inji recipe, one suggestion --ginger was cut in big cubes , instead it can be coarsely grind in the mixi and trust me it will be more tasty that what that mami showed .
Namaskaram mami iam from pondicherry. Catering service owner iam a Telugu bramin. Sila time lo enaku traditional food lo dought irundhunna unga you tube chanel than pappen. Neryatime indireca help pannirukinga you tube moolam . Thanks to you mami.
Vanakkam mami and mam,
Romba naala oru authentic puli inji thedindu irundhen.
Mamikku ROMBA periya nandri.
Mam, neenga sonna madhiri, injidhan nanna illa, romba naar, naara, vasanaiyum illa!
Season vandhadhum niraya panaporen, Once again thanks to mami,
Fork is a very good tip mam.
Mam, PY, VC specialil, unga "Bombayil kilariya Rava Kesari" episode suuuuuuuuuuuper.
Nanna rasichu sirichen. Nanna irundhadhu episode!
Parkiratharku pulikaychal Madhuri iruku. Nan idhuvaraikum try pannala. Saman iruku nan iniku pannaporen thanks mami nan ketta receipe enaku send pannungo please nan wait panren
Super amma romba nal ah asai seinju sapidanum nu but romba varushathuku munadi enga amma athula sapitu iruken thanks for sharing 🙏🙏🙏🙏🙏🙏🙏
அன்பு உள்ளமே எப்படி இருக்கீங்க அருமையான நேரத்தில் இனிமையான சுவையான சத்தான எல்லோர்க்கும் உபயோகமான பதிவு
எங்களை மறக்காமல் ஞாபகத்தில் வைத்திருக்கும் உங்களின் பண்பு மிகப்பெரிய மாண்பு
மாமி கைபக்குவத்தில் ரொம்ப வித்தியாசமான முறையில் எவரையும் கவரும் வகையில் மனக்க மனக்க ருசிக்க ருசிக்க இஞ்சி புளி அற்புதமான முறையில் பிரமாதமான ருசியில் நீங்கள் ஒரு அருசுவை ராணி
எட்டு திக்கும் கொட்டட்டும் உங்கள் முரசு இது என்னுடைய பரிசு
அன்பு கலந்த நன்றிகள்
உங்கள் சேனல் வெற்றி பெற கோடானகோடி வாழ்த்துக்கள்
மிக்க நன்றி. அன்று Live வில் நீங்கள் அனுப்பிய Massage படீத்தேன்.🙏🙏
Kadugu vedikame yogambal vedikuma
Namaskaram mami... neengal sonnamaadiriye panni paarthen.... super aaa vanddirrika. Thanks so much 😍🙏🏼
I have seen two deferent ways in various time. Gi ger in small pieces roasted and added asit is and.in another case after roasted it alittle pulvarised in a mixi jar and added .
Wow..Shakuntala mami again after rava laddu recipe .. tiruvarur la mami enga aathula irundhurka .. I like her so much ..
Paarkumbode suda suda saadam pottu puli inji vittu sappidanumnu thonradhu. Mouth watering. Easwari
Thanks. One can mix it with cooked rice and eat with fryums as side dish too. (My wife also used to say, don't ask teaspoon or tablespoon, we use our eyes and hands)
0
.😊😊
Puli inji is super. I feel the quantity of ginger can be less.and also chopped very fine. We in Kerala use only gingelly oil for preparing puli inji.
Romba naala thedikiittairuntha recipe.thank u mami
Super.Ginger thuruvi podalama
U r wish
Superb recipe mami. One question. Can we add roasted and ground sesame seeds to this puli inji ?
Mami in kerala we don't put red chilly nd kadala parupu nd we use coconut oil
Pithallai( brass) paathi ram use pannalaamaa
Not for cooking
It's my all time favourite. Your preparation matches with my mom's method of making
Grinde panned panalama
Thanks for sharing Mami... Mami, just a suggestion can you do a video of pondugal dishes.. Thanks
Thank you maami for this wonderful recipe! ❤
I am malayalee we dont add kadalaparupu for puli inji for thalipu only kadugu,venthyam drychilli, perungayam&curry leaf the rest all is same.Thanks mami🙏
We put kadaparuppu.
Madam Unga recipes romba superb neengo ettino vaati nalla enne that is gingely oil saapadno sollirikingo, that oil can we eat raw without heating
Super... Indha Mami dhane MS amma aathula velai partha. Excellent
Yes
Excellent mam. Athuvum mami yin kaipakkuvathil tasty puli inji. Thanks mam.
Mam first of I thank you.i prepared you sambar powder recipe and same measurement also used in my mix .it came very nice well. I seen puthyugam channel recipes in TH-cam .now my sambar thick and nice.here my place no machine at all.always I buy shop.its very useful for me. really thank you very much mam.
Thank you for sharing this Receipe amma❤
Perungayam needs to be added?
Inji milagai மக்ஸியில் ஒரு ரவுண்ட் விட்டு போடலாமா. வாயில் கடிக்க முடியாதவாளுக்கு சரிப்படும்.
Mami please post items without onion and garlic. Give tips How to use less oil
Thanks for your wonderful way of explaining with anecdotes here & there dear Ms YogaambaL Sundaram .
You and Mami are excellent. Very useful
It has the taste of puliyodarai. We used to keep licking our fingers not troubled by the spiciness. It used to go well with curd rice. Thanks for sharing. This was how my mom used to do it. She didn't grind the ginger. Keralites have a different style of making. Thanks mami for sharing traditional recipes
இஞ்சியை துருவி இதே முறையில் பண்ணலாமா அம்மா
The InjiPuli looks very interesting .....
Mami 's voice is not audible totally !!
Thanks for tbe traditional recipe
Namaste for that mami also
Superb mouthwatering recipes it's opt for curd rice thanks for sharing this useful tips
Thanks to both amma and mami for the traditional receipe. It is very interesting and useful.
Always your recipes are wonderful mami ...
Mam can you please post ginger kulambu for chappathi or rice. I heard that's good for stomach.
Super different recipe ....nan varamilaga add panninathu illa.. I will try this version definitely..Thank you for sharing mami
Please Rasam Powder Receipi
Thanks for the receipe. There are pickle spoons available in all stores. Pl check. Iam using it.
Dhanyavad both Mami 🙏
Hai ma’am nice dish we used to prepare like this in Kerala esp for festivals like Onam ,Vishu and for marriage and annaprasam etc Thank u and mami for the nice preparation on the eve of Onam
🙏🙏🙏🙏👌👌👌👌
We used to make. But we don't add red chillies. This is important for seemantham and annaprasanam.
Thank you for the new type adding red chillies..A mouth watering digestive recipe and also a healthy one.
Thank you
Every step was very good. My suggestion is not to keep on stirring the pot while the curry is still cooking. My grandmother has advised me not to stir too much while the curry is still boiling. Sorry for reminding you Amma.
You are right
Namaskaram mami😍one more signature recepie from mami's maami. .Love your cooking style & presentation. You are so humble 😘oru doubt..Can we grind this ginger & chilli & follow the same procedure?
Mam lam from Palakkad,Kerala preparing the Puli Inchi using coconut oil instead of asafetida we are using dried ginger powder fenugreek and jeera powder
Very nice. Cant hear elder mami speaking...not audible.
7çùpcàke
Supera irundadu.. thanks
Very nice maami thank you for the receipe will try soon..
You are the best mam😊
Yogambal mam
Super pulli enji, in different style, with tips n measures I liked your style of explaining very nice n mouth watering.....
Mami's style is yet another way, to a lot, please show with other veges if possible 👍🙏😊
Super mami.pls post thavasa samayal one day ..
Post traditional thavasa Samayal using pepper only
Ginger ivlo sapta ulcer varum
Mouth watering inji puli , thanks for the traditional and authentic recipe 👌
One of my favorite thokku mami thank you mami
Mam pls post some tiffen recipes for mahalaya patcham no onion no garlic recipes
Already there are Rava Dosa Puli Pongal pesarattu dosa Kanchipuram idli Morkuzu poori potato .3 varieties Aval Upma rava Pongal ven pongal pidi kozakatti (salt ). Neer dosa Ragi Puri.
Thank you mem, it's really awesome
One of my favorite thokku maami .Going to make it soon
Sub titles in engl8sh al8ng with measurement will help us a lot. Namaskarams
Very nice thanks
Very excellent recipe thank u both mamees
Hi mami nice recipy.i loved it.
Please give English subtitles.
Thanks for this receipe mami. Will try surely.
Yogambal sundar Bujji recipe
Patthiya samyal one days... younger generation we want to know our traditional food...
Innikku engathula pacharisi dosai puli inji dhan. Thank you.
My favourite...
Thanks for the recipe Mami..
I love all ur recipes mami...want to meet u inperson...
How can we subscribe?? There is not even English subtitles.
Mam my grandmother used to prepare this recipe. Thank you for posting it. Mam I have a humble request for you to make vedio on Kai muruku...
Curd rice ku aapta irrkum . Very useful thank you mame
Tks Yogamba Akka. Superb
Very simple and awesome recipe. Thank you for sharing the recipe ma
Feeling the smell and taste the way you explain...As you said it is also Healthy Recipe...Keep Rocking madam 👍👍👍
I keep santhoshi ma vrath. No onion s tomatoes or anything sour. Can u give some combat recipes for that day 5o have with rice. Preferably dal
Thank you for the share mam.but pl.give the no.of green chillies n red chillies in the description box ma.for us to try at home.
Thank you ma.
Regards
At O.10 ingredient quantities are mentioned. You may please refer 😍
Super mam i will try this ur recipe s r awasome any one can try tnx a lòooòoooooòt from srilanka
Yummy..and thank you mami👍🙏🙏🙏🙏🙏
Made like this today.very tasty
Execellent receipt you are great great number one in all your receipt and very delicious taste unforgettable full please
Super, your recipe is authentic, but have you missed vendayam mami?? Cutting ginger in small pieces is a big head ache, we can rather use mixie??
Your friend chitra murali has done it differently by roasiting urad dal and chilly and then adding the ground powder of all including vellam, inji, vendayam and tamarind also, which looks easy.
We use olive oil here
Nice recipe ! My favourite
Super madam...thank you so much
சூப்பரா இருக்கும் 😋😋
We have already asked you to give English subtitles
Pl
@@vijigopalan9443 - pl give in English sun
Howmany days can we store in outside and the refrigerator mam
666
realy nice taste mam thank you
Thanks
Thx Mami. Welcome your new channel.
How come no views?? But 5 likes
நன்றி மாமி
❤u r the best mam
பச்சை மிளகாய் வத்தல் மிளகாய் சேர்த்து தான் போடவேண்டும்.
புளி விட்ட பிறகு அது நன்கு கொதித்து குறுகிய பிறகு கடைசியில் தான் இஞ்சி போடவேண்டும்.இது கசப்புத் தன்மை இல்லாமல் இருக்க இப்படி செய்வது
இஞ்சியை அரைத்து பண்ணலாமா ?
அது இஞ்சி தொக்கு.