Love this idea! And you'll get to try it out since you're our winner for this week's giveaway! Please contact us through service@modernistpantry.com to claim your Ultra-stik
Vanilla raspberry and rose petals Strawberry and lemongrass Blackberry raspberry and hibiscus Mango lime and coriander Kiwi and passion fruit Apple with cinnamon and Cardamom These would be the flavors I’d wanna try first!!!
I’m working on a pear wasabi, carrot -Cardamon and beet-blackberry. I have all this pulp from my juicer but finding it difficult to add 200g ($15) of ultra stick to a 600gr of product. That’s really expensive, or am I not looking at this right. Great job guys John
I'd love to make a rainbow fruit leather. Lay down stripes of strawberry, pineapple, kiwi, blueberry, and black cherry then cut them crosswise for a snack my nephews would love.
It will depend on the final hydration and drying time. We've made some that have lasted for a month. If its too high in water content then it could mold.
I think swirling together two batches would look really awesome. I guess the challenge would be in getting their consistency to match so that the two flavors dehydrate evenly. Maybe try peach and raspberry. Banana/passion fruit. Lychee/blackberry.
there's no added sugar so it's the natural sugars present in whatever fruit you choose, and you can use the sugar numbers from the fruit to figure out if it's too much sugar
I'm definitely thinking Mango and tequila
Love this idea! And you'll get to try it out since you're our winner for this week's giveaway! Please contact us through service@modernistpantry.com to claim your Ultra-stik
@@Modernist_Pantry Thank you and RATS! I ordered some after watching video. Oh well, that means more experiments!
Vanilla raspberry and rose petals
Strawberry and lemongrass
Blackberry raspberry and hibiscus
Mango lime and coriander
Kiwi and passion fruit
Apple with cinnamon and Cardamom
These would be the flavors I’d wanna try first!!!
these are all winners! Man we need to make more fruit leathers
That’s so much powder to be eating as a thickener. It mixes in; but it’s still in there.
Wow, even more scoops.
You wouldn't eat it all in one sitting. 🙂
Mixing some Tajin in with a mango fruit leather comes to mind for me as a fun flavor to try.
Mango strawberry fruit leather!!
Mango is the best!
I’m working on a pear wasabi, carrot -Cardamon and beet-blackberry. I have all this pulp from my juicer but finding it difficult to add 200g ($15) of ultra stick to a 600gr of product. That’s really expensive, or am I not looking at this right. Great job guys
John
That is the sample size. It is more economical if you buy the larger size.
Can I make passion fruit leather by keeping the seeds in ?
Yes you can keep the seeds in if you like
I'd love to make a rainbow fruit leather. Lay down stripes of strawberry, pineapple, kiwi, blueberry, and black cherry then cut them crosswise for a snack my nephews would love.
That sounds like an amazing idea!
We've made fruit leather from our plum tree in the past - this seems a bit more fool proof. So I'd likely try plum with this.
give it a go!
Clementine tangerine and crushed black pepper.
Mango, coconut and ancho chili.
love those ideas!
How many pack did he use so i know how many to buy because my batch will be that much????
Here is the full recipe blog.modernistpantry.com/recipes/fantastic-fruit-leather-by-the-foot/
Just made it, so fun and delicious 😋 😜 😍
Glad you liked it!!
How many hours we should keep them in the oven
Depends on your fruit, but probably at least 4-5 hours and then check for doneness.
Tomato fruit leather! Place on some focaccia, top with some melted cheese & sautéed mushrooms = pizza!
great idea!
Any idea how long this fruit leather will last? Wondering how big of a batch I can make at once without having to toss if we dont eat it fast enough!
It will depend on the final hydration and drying time. We've made some that have lasted for a month. If its too high in water content then it could mold.
Strawberry rhubarb would be fantastic!
yeah absolutely!
Strictly for grown ups: I think a Negroni flavored leather, or a Bourbon peach smash.
We haven't tried putting alcohol in the fruit leather yet... 🤔 but may be in a part 2
Thank you very much
You are welcome!
Lemon rosemary or strawberry basil, perhaps???
Both excellent options
What preservative can be used for shelf stability?
We don't do much on preservatives for shelf stability and commercial sale
Only thing left in my garden are Rhubarb and Blackberries
the fresher the better
I think strawberry kiwi would be a great flavor.
absolutely!
That’s a lot 😮
In the title there was no sugar added but a whole lot of other powder
But still looks so delicious 😋 ❤
The Ultra-Stik is what's holding the fruit leather together. It looks like a lot but is very light by weight
? Why you don't show the finished product?
It's on the main shot of the episode - here's the full recipe
blog.modernistpantry.com/recipes/fantastic-fruit-leather-by-the-foot/
How many packs did he put in
Here is the full recipe: blog.modernistpantry.com/recipes/fantastic-fruit-leather-by-the-foot/
I think swirling together two batches would look really awesome. I guess the challenge would be in getting their consistency to match so that the two flavors dehydrate evenly.
Maybe try peach and raspberry. Banana/passion fruit. Lychee/blackberry.
a striped/patterned fruit leather might have to be next on the R&D list
Does this contain to much sugar for a dibetic
there's no added sugar so it's the natural sugars present in whatever fruit you choose, and you can use the sugar numbers from the fruit to figure out if it's too much sugar
@@Modernist_Pantry thank you.
Lychee! That would be delicous!
love that idea!
What is that white flour
This is Ultra-Stik - blog.modernistpantry.com/recipes/fantastic-fruit-leather-by-the-foot/
Thank you
You're welcome!
Janie is gorgeous 😍
Rose apple and blood orange
love it!
I would like to make the pineapple roll-up
Enjoy!
how about blueberry
You're talking to a Maine based company so... yes! 💙
Why not just use honey??
Removes added sweetness, also more control over texture.
I do #celery like #fruitLeather till it's the #macaroni THANKS 😊 #pooruniforms #backyardslums 👍
Very cool!
🤠
hey cool
Thanks!
Ok Ya lost me to much talking and then into two commercials, no thanks not interested
This is lit. I been eating candy for a while and need to stop. Kinda feel my body going through some changes.
This is a great recipe to sub out candy - all fresh fruit!