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Best practice with Ninja smoker grill/oven. Preheat and at point of "Add Food" turn off oven then turn on immediately set time temp and "IGN" to start the pellets. Then add food with "Add Food" which will be very quick and you'll have lots of smoke flavor. By igniting pellets at the same time as the oven, the long preheat will burn up your pellets. Try this next time.
Great tip!! I noticed when they put their pizza in the pellets had already burned out and they didn't get the benefit of having a "woodfired" pizza since the smoke was already done before the pizza went in.
Lovely review thank you so much , I’ve been cooking for 50 years 😂 and I’ve just bought this oven , it’s so good 😊we have so few sunny days here in the UK 🇬🇧 I was so reluctant to invest in a proper pizza oven , this was the best solution,honestly, my home made pizzas came out to perfection …I was so proud lol ( my husband loved cooking the meat 😂😂 ) again thank you 😊
I just bought one of these and you have clarified some of the confusion I had about the settings. The parchment tip is brilliant! I couldn’t figure out how to get my fermented sour dough to stop sticking to the pizza slide and get it onto the stone. Thanks very much from a fellow Canadian!
Hello, I have a question. Can you use it open just for making pizza in the apartment if the weather is bad? It's purely about making pizza. Thank you very much for your effort
Great video guys just subscribed to your channel. I’ve been looking at this pizza oven for a little while and think I will probably pull the trigger based on your recommendation. Thank you.
Seeing as though air fryers have been out for quite a few years now. Everything does not have to have a air fryer connected to it. That's just my opinion.!!! This oven is awesome🎉
Thank You for the amazing review! I loved all the different foods you cooked. By any chance have you SMOKED meat in it yet, like a roast, ribs, or chicken?
It goes up to 700F and has a fan for convection. That seems pretty much like an air fryer. I like all the different foods to put it through test. Good job! One thing, I bet if you used a higher temp, like 700F your Neapolitan style pizza would have gotten more oven spring and better cooked bottom. 😉
@@slipstreamvids7422 I'd agree with that except one thing. The fan turns off with the pizza preset because pizzas bake better in no convection or the cheese burns before the bottom is done. Yet they still suggest adding pellets for the wood oven flavor.
How much of a pain is it to clean especially the fan area? I know my ninja XL pizza airfryer is horrible cleaning and can’t access cleaning in the fan area
Brilliant video - love all your videos. Just bought the Ninja Outdoor Oven over here in UK - big discount on QVC today (£300 instead of £400), so too much to resist. And love making my own pizza from scratch - nothing compares😂
Mine is on a bakers rack on my condo’s covered balcony. No issues at all. They sell a cover as well, it’s $19. at Home Depot. This oven is a game changer, you won’t regret buying it.
Hi! Great video! I'd love to buy one of these ovens, not crazy about the price and I wonder what it would do to my electric bill?! Maybe when the price comes down I will. Great review, I appreciate your opinions! Take care! I am in New Hampshire about in the middle, very close to the Vermont border, finally having a nice cool day!! Thanks again!
How much heat comes out the bottom and surrounding of this Ninja? I noticed you basically have it sitting on a tarp, on top of wallboard.... so it must not be much. The tarp didn't melt! Could it sit on a glass top table no problem? Thanks. PS: great video - new subscribers here, in Colorado
Hey thanks !! Very little heat. That was my pool cabana under construction, which now has a granite top. Thanks so much !! I def need to visit Colorado and go to an Avalanche game !! Marc
@@TheAverageKitchen Thank goodness. I just ordered mine before watching your video. I was worried because they’re usually really good about fans. I own many ninja products and these ovens look amazing.
@@TheAverageKitchen thanks for the response. That's the main thing I smoke and was looking for a nice More convenient way than my wood fired smoker that I have to stand around regulating all the time. I keep waiting for an air fryer smoker combination that a brisket with it in but I guess this isn't even an air fryer.
Well…. A brisket generally takes 10-12hrs. The pellet hoper on my Traeger is massive. This pellet hoper is SUPER small. So even if you tried, you’d be filling pellets every 20 minutes. Which would be a massive pain in the a$$. Food for thought. Marc
@@TheAverageKitchen might be, really don't take that much pellets for flavor and this uses electric for the primary heat. Most pellet stoves use the pellets as the primary heat source is why they take so much pellets. All you need off the wood is smoke. If they would make an air fryer that Auto fed small amounts of pellets it would cook a brisket in probably 3 hours. Air fryers cook about three times faster than an oven which is why I was disappointed that this is only an oven. For the price I kind of expected it to be an air fryer smoker that would hold enough to do a brisket honestly but apparently it falls far short of that. An air fryer to an oven is kind of like a pot boiling versus a pressure cooker. I was hoping to make smoked brisket super fast. Really just amazes me that there's not something like that out yet. 😢
We also intended to show the varying functions of the product, with the chicken, we wanted to show that you don’t have to use the smoke, and it can be used like a traditional oven. Thanks for the comment. Marc
Hello everyone- this wonderful thing is AWFUL to clean- so many grids, rack, sharp points, heating element that is about 1/2" or less from bottom, cannot get it clean despite the immediate wipe-down. Also, the grease/smoke seems to block the smoker function. This thing needs some work. I called support and they said to use a diluted baking soda solution and that only took off some superficial residue. This thing is a real mess. I love it- but I really think you shouldn't do steaks in it or any skin-on poultry. Anyone else have tips- please advise!
Hey. Thanks for the comment ! Here ya go Pizza dough 1 cup of of 00 type flour mixed with 1 cup of warm water with a bit of honey in it. Mix in a table spoon of yeast. Cover and let it ferment for about 1 hour . At this point it’s a bunch of mush Mix in gradually another cup of flour to the mix... Form into a ball and put it into a oiled up bowl with oiled up Saran Wrap on top and put in fridge overnight or even better, for two nights. Take out dough approx 2 hours before use ... voila
OMG I almost spit out my drink when you showed Betty Crocker and No Shit Sherlock! 😆I don't think it is officially a hot appliance review until Marc burns himself at least once. Keep up the good work guys. I'm still wondering if that little smoke box can add flavor or not. You guys may need to break down and actually read the manual. 🤔
You can take any toaster/electric oven, put some wood chips in a small tin foil tray and place it in the bottom right on top of the heating element. Just make sure you do this outdoors.
After watching this video, it appears that it is not operating at the temps required to get proper results. The chicken was pale, the frozen pizza base was barely cooked on the bottom and the fresh pizza bottom had almost no colour to it. I'm at a loss as to why anyone would buy this.
Thanks for your POV, I actually thought it preformed well. The level of “doneness” is subjective, some like it well done, some not so much. Thanks for watching. Marc
I’ve had one for a week now and I agree. I don’t think the stone was heated up long enough. I get great results on my pizzas. They cook in 3-4 minutes and have very crispy, dark brown undercarriages. I think he just needed to pre heat the stone longer.
@@floydsmamaBrian Lagerstrom's channel has a lot of good pizza dough recipes. The big "secret" is to do a long cold bulk fermentation (skip any preferments he might mention, just mix your dough fully and let it do its thing slowly) - overnight in the fridge is fine but preferably give it 24-48hrs to create delicious fermentation flavors (measure your active dry yeast to be 1% or 0.5% of your flour's weight in grams respectively and aim for water being 55-65% of your flour in grams depending on how airy you want the dough. These are called baker's percentages)
Had really high hopes watching this video - it was a long video with a lot of content - didn’t show the cooked food , though Really wanted to see the chicken and the pizza - just cut to the start of the next cook
just 2 guys faffing around and fiding out! I need tried and tested recipes or a comprehensive review showing how long stuff takes. How can his be a review. Potatoes - not crispy enough, brownie underdone. Is your review saying that the over cant cook it right or that you dont know what you are doing? Very displeased
watching this video was so frustrating, this guy could not stop opening up the oven. The very reason he was not able to taste the smoke flavor, he kept opening and closing the pellet drawer. Bad review
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I would call that red color Terracotta.
I think that's fairly accurate. Thanks for watching! - J
Best practice with Ninja smoker grill/oven. Preheat and at point of "Add Food" turn off oven then turn on immediately set time temp and "IGN" to start the pellets. Then add food with "Add Food" which will be very quick and you'll have lots of smoke flavor. By igniting pellets at the same time as the oven, the long preheat will burn up your pellets. Try this next time.
Great tip! - J
Great tip!! I noticed when they put their pizza in the pellets had already burned out and they didn't get the benefit of having a "woodfired" pizza since the smoke was already done before the pizza went in.
I just got one of these and the parchment tip is EPIC! Thank you for sharing!
Ur very welcome !! Let us know how it works for you ! Marc
Lovely review thank you so much , I’ve been cooking for 50 years 😂 and I’ve just bought this oven , it’s so good 😊we have so few sunny days here in the UK 🇬🇧 I was so reluctant to invest in a proper pizza oven , this was the best solution,honestly, my home made pizzas came out to perfection …I was so proud lol ( my husband loved cooking the meat 😂😂 ) again thank you 😊
That's awesome! Thanks for the great comment! - J
It's an outdoor oven, so it won't make any difference.
I just bought one of these and you have clarified some of the confusion I had about the settings. The parchment tip is brilliant! I couldn’t figure out how to get my fermented sour dough to stop sticking to the pizza slide and get it onto the stone. Thanks very much from a fellow Canadian!
Glad we could help! Thanks for watching! - J
Great work guys - really informative and good to hear to pros and the cons
Thanks so much !! Marc
Great video showing so many different items you can cook in this great outdoor oven.👍
Thanks so much! - J
Brilliantly reviewed by a expert cook ❤
Thanks so much! - J
27:26 we have just bought one of these in England, good to see how to use it … just need some good British weather now
Awesome !! Let us know how you like it !!! 🏴! Marc
Hello, I have a question. Can you use it open just for making pizza in the apartment if the weather is bad? It's purely about making pizza. Thank you very much for your effort
Outdoor use only is what the instructions say. Marc
Great video guys just subscribed to your channel. I’ve been looking at this pizza oven for a little while and think I will probably pull the trigger based on your recommendation. Thank you.
Awesome thanks so much !!! Cheers. Marc.
Seeing as though air fryers have been out for quite a few years now. Everything does not have to have a air fryer connected to it. That's just my opinion.!!! This oven is awesome🎉
You are 10000% correct ! Thanks for watching. Marc
Just ordered this through QVC for 229 with peel and rack extras. Can't wait to try some smoked turkey legs and homemade pizza.
Awesome. Let us know how u like it. Marc
Great review, just received mine and watching from the UK just outside London.
Awesome! Thanks so much! - J
Thank you for the review! Watching you from Maryland!
Thanks so much! We'll be driving through there in a couple of days! - J
How would this compare to a normal convection oven that goes up to 250c with a pizza steel?
I use pizza steel in my conventional kitchen oven, I would say the results are quite similar. Marc
Great review I ordered mine this morning .
Let us know how you like it ! Marc
Have you used yours yet?
Thank You for the amazing review! I loved all the different foods you cooked. By any chance have you SMOKED meat in it yet, like a roast, ribs, or chicken?
Thanks !! No I haven’t. But I will !! Marc
Do you need to use a heavy duty extension cord?
I just used a regular one. Although I’m sure it would be better to go with a heavy duty one. Marc
It goes up to 700F and has a fan for convection. That seems pretty much like an air fryer. I like all the different foods to put it through test. Good job! One thing, I bet if you used a higher temp, like 700F your Neapolitan style pizza would have gotten more oven spring and better cooked bottom. 😉
Great tips thanks !! Marc
yepper, got to have that Lepard looking bottom
It has a fan but I have surmised that it is just to pull smoke from the burn box past the food and out. Unlike the dedicated air fryers
@@slipstreamvids7422 I'd agree with that except one thing. The fan turns off with the pizza preset because pizzas bake better in no convection or the cheese burns before the bottom is done. Yet they still suggest adding pellets for the wood oven flavor.
Does the surface the oven is sitting on to cook get hot? Like if I use a plastic folding table
Not that I noticed. Thanks for watching. Marc
How much of a pain is it to clean especially the fan area? I know my ninja XL pizza airfryer is horrible cleaning and can’t access cleaning in the fan area
I can’t say yet as it’s so new for me. But given that this is not an air fryer, I don’t anticipate it getting very dirty at all. Marc
@TheAverageKitchen why does it have a convection fan then?
@jamesolelo4406 because it’s an oven.
Millie from Fredericksburg Virginia 😊 Love the video, great info 👍🏻 thank you guys
Thanks so much for the wonderful comment! - J
I stay in Fredericksburg every year on my way home from Myrtle Beach!!! Marc
The guys are getting into the Woodfire league big time. Eagerly waiting for you guys to try the new Ninja Thirsti.
We've preordered it! Thanks for watching! - J
Brilliant video - love all your videos. Just bought the Ninja Outdoor Oven over here in UK - big discount on QVC today (£300 instead of £400), so too much to resist. And love making my own pizza from scratch - nothing compares😂
That's awesome! Thanks so much for the support! - J
you paid well over the asking price from most outlets, it goes for around £240 most places,
£300? You got ripped off.
Bought this today £178 includes stand and cover. Can't wait to try it
@NazamAli-ql9bb Let us know how you like it! - J
Great explanation of unit Wisconsin
Thanks so much! - J
Thanks for great Canadian content
Thanks for watching! - J 🇨🇦
Just picked up at sams club today, 280, with the pizza peel included 👌
Very nice! - J
That's great! - J
How is it for baking bread?
Haven’t tried yet. But I would assume it would work great ! Marc
Can you test the Suvie oven please?
We'll see what we can do! - J
Why cant the Pizza oven be stored on a cart/covered out on a covered deck up next to the house...???
I suppose it could! - J
It’s supposed to be weather resistant.
Mine is on a bakers rack on my condo’s covered balcony. No issues at all. They sell a cover as well, it’s $19. at Home Depot. This oven is a game changer, you won’t regret buying it.
Hi! Great video! I'd love to buy one of these ovens, not crazy about the price and I wonder what it would do to my electric bill?! Maybe when the price comes down I will. Great review, I appreciate your opinions! Take care! I am in New Hampshire about in the middle, very close to the Vermont border, finally having a nice cool day!! Thanks again!
Thanks for the wonderful comment! - J
I bought mine from Kohl's with a 40% discount. The total including tax was $222.
Great deal! - J
It's 300 at best buy now. Same as the original ninja smoker
How much heat comes out the bottom and surrounding of this Ninja? I noticed you basically have it sitting on a tarp, on top of wallboard.... so it must not be much. The tarp didn't melt! Could it sit on a glass top table no problem? Thanks. PS: great video - new subscribers here, in Colorado
Hey thanks !! Very little heat. That was my pool cabana under construction, which now has a granite top. Thanks so much !! I def need to visit Colorado and go to an Avalanche game !! Marc
Please develop a mounting for boats!
That’s a great idea ! Thanks for watching. Marc
does it have different floor settings to cook multiple items. for commercial purpose?
Floor settings ?
It looks like a fan in back of oven. What is that?
Yes you are correct. I misspoke during the video. Cheers. Marc
@@TheAverageKitchen Thank goodness. I just ordered mine before watching your video. I was worried because they’re usually really good about fans. I own many ninja products and these ovens look amazing.
what do you mean when you say "there is no fan in this"?....I thought I saw a fan at the back like in any oven
Yup. I misspoke.
@@TheAverageKitchen no worries.....I forgive you..😉
Will a whole brisket fit?
Would have to be small. As a brisket lover , I do them on my Traeger often. I would never do one in this. Marc
@@TheAverageKitchen thanks for the response. That's the main thing I smoke and was looking for a nice More convenient way than my wood fired smoker that I have to stand around regulating all the time. I keep waiting for an air fryer smoker combination that a brisket with it in but I guess this isn't even an air fryer.
Well…. A brisket generally takes 10-12hrs. The pellet hoper on my Traeger is massive. This pellet hoper is SUPER small. So even if you tried, you’d be filling pellets every 20 minutes. Which would be a massive pain in the a$$. Food for thought. Marc
@@TheAverageKitchen might be, really don't take that much pellets for flavor and this uses electric for the primary heat. Most pellet stoves use the pellets as the primary heat source is why they take so much pellets. All you need off the wood is smoke. If they would make an air fryer that Auto fed small amounts of pellets it would cook a brisket in probably 3 hours. Air fryers cook about three times faster than an oven which is why I was disappointed that this is only an oven. For the price I kind of expected it to be an air fryer smoker that would hold enough to do a brisket honestly but apparently it falls far short of that. An air fryer to an oven is kind of like a pot boiling versus a pressure cooker. I was hoping to make smoked brisket super fast. Really just amazes me that there's not something like that out yet. 😢
Let me know if you find a product. We’ll get it and review it !
Thermostat top and bottom?
Great question. I’d have to look. Marc
QVC has it for 299.99 with the cover and pizza peel included
Seems like a deal, going to pick one up ? Marc
How do you order this in canada?
Not sure if you can yet. We ordered it from the states. Marc
I believe yours meant to top pellets up every 30 minutes for smoke flavour.
👍🏼
Is it large enough for 22lbs turkey?
No chance. Maybe a 10lbs. Marc
There is a fan in the oven. Is it broken ?
Not that we know of. - J
My big question… Will it fit a Digiorno Pizza..??
Not familiar with that one. What size is it ? Marc
seems like a missed opportunity to not smoke the actual chicken for the smoked nachos
Maybe. We did our best! - J
We also intended to show the varying functions of the product, with the chicken, we wanted to show that you don’t have to use the smoke, and it can be used like a traditional oven. Thanks for the comment. Marc
If only it came with 2 baking trays so you could rapidly swap them in and out when you have multiple dishes lined up for it.
That would be nice! - J
@@TheAverageKitchen You can ofcourse order another one...
Of course... - J
Baton Rouge, Louisiana
Awesome! We'd love to go there! - J
I like your style! Homemade fermented dough pizza with garden basil. 😮🎉
It’s the best !! Marc
Can you use this indoors?
Don’t believe so. Marc
@@TheAverageKitchen do you know if its OK to leave in the rain?
Not sure, mine came with a cover, so I “assume” it’s ok. Marc
Does your extension cord get warm?
Hmmmm not that I noticed, given its outdoor use and possibly in the direct sun, I could see it getting warm tho. Marc
there is a fan in it, that big round thing at the back :)
Yup. Mistake on my part. Cheers. Marc
I would have loved to see a demonstration of chicken wings. I guess that I'll have to do that one myself.
Thanks for watching ! Marc
@13:25 you state there's no fan in it, but there clearly is. 😛
Yup. I misspoke there !!! My bad. Marc
Hello everyone- this wonderful thing is AWFUL to clean- so many grids, rack, sharp points, heating element that is about 1/2" or less from bottom, cannot get it clean despite the immediate wipe-down. Also, the grease/smoke seems to block the smoker function. This thing needs some work. I called support and they said to use a diluted baking soda solution and that only took off some superficial residue. This thing is a real mess. I love it- but I really think you shouldn't do steaks in it or any skin-on poultry. Anyone else have tips- please advise!
Thanks for that perspective! - J
Can you post the pizza dough recipe for us ?
Hey. Thanks for the comment ! Here ya go
Pizza dough
1 cup of of 00 type flour mixed with 1 cup of warm water with a bit of honey in it. Mix in a table spoon of yeast.
Cover and let it ferment for about 1 hour .
At this point it’s a bunch of mush
Mix in gradually another cup of flour to the mix...
Form into a ball and put it into a oiled up bowl with oiled up Saran Wrap on top and put in fridge overnight or even better, for two nights.
Take out dough approx 2 hours before use ... voila
Thanks
My pleasure.
Excellent video as usual! The chicken looked amazing! As did the pizzas! Keep up the great product reviews!
Thanks !! Marc
No it didn't. Looked thawed, not cooked
Great English !!
I see a fan in the back of the unit . From Wisconsin
You are correct. I totally misspoke there ! Thanks for watching. Marc
It's odd that they have a fan and didn't make it an air fryer. Maybe they didn't want it to compete with their other grill.
More likely if this is a hit....they'll come out with one that's an air fryer too. Money money money....
Ur prob right !!
OMG I almost spit out my drink when you showed Betty Crocker and No Shit Sherlock! 😆I don't think it is officially a hot appliance review until Marc burns himself at least once. Keep up the good work guys. I'm still wondering if that little smoke box can add flavor or not. You guys may need to break down and actually read the manual. 🤔
Hahaha we are….as a general rule…. Anti manual. 🤣🤣. Thanks for the great comment !! Marc
You can take any toaster/electric oven, put some wood chips in a small tin foil tray and place it in the bottom right on top of the heating element. Just make sure you do this outdoors.
I don't know about this method to personally recommend this lol. But interesting! Thanks for watching. - J
I am not fond of a solid door, that there is no eye spy, to see the food cooking.
Very good point. I agree. Marc.
Instructions say the smoker won't light unless the pellet box is full
👍🏼
Ever smoke mac n cheese?
On my Traeger all the time. Never tried it with this tho. Marc
Terracotta red.
👍
"Jell-app-in-ohs"
🤙🏼
After watching this video, it appears that it is not operating at the temps required to get proper results. The chicken was pale, the frozen pizza base was barely cooked on the bottom and the fresh pizza bottom had almost no colour to it. I'm at a loss as to why anyone would buy this.
Thanks for your POV, I actually thought it preformed well. The level of “doneness” is subjective, some like it well done, some not so much. Thanks for watching. Marc
Southernfried i agree with u that chicken was pale as heck either he pulled it too early or it sucks..same with the potatoes
I’ve had one for a week now and I agree. I don’t think the stone was heated up long enough. I get great results on my pizzas. They cook in 3-4 minutes and have very crispy, dark brown undercarriages. I think he just needed to pre heat the stone longer.
@@jmoricca1 please share your dough recipe (?)
@@floydsmamaBrian Lagerstrom's channel has a lot of good pizza dough recipes. The big "secret" is to do a long cold bulk fermentation (skip any preferments he might mention, just mix your dough fully and let it do its thing slowly) - overnight in the fridge is fine but preferably give it 24-48hrs to create delicious fermentation flavors (measure your active dry yeast to be 1% or 0.5% of your flour's weight in grams respectively and aim for water being 55-65% of your flour in grams depending on how airy you want the dough. These are called baker's percentages)
that brownie is definitely not done
Nothing wrong with gooey lol. - J
You cooked your Neapolitan pizza at the wrong temp. You should have had it at 700
👍🏼 🍕
if this is 700F im a donkey
Well don't kick me... - J
just buy the ooni
Ooni? - J
ooni koda is great pizza oven. for grill use something else/better
Good to know. Thanks for watching. - J
Go to the taste - your scoring system wasted minutes
Thanks for the input. - J
Didn’t mean to offend but guess it would have done - I was waiting to get the final opinion
chicken dont look done
Oh she done! - J
Had really high hopes watching this video - it was a long video with a lot of content - didn’t show the cooked food , though
Really wanted to see the chicken and the pizza - just cut to the start of the next cook
Sorry we couldn't live up to your expectations. Thanks for watching! - J
Average alright
?
This guy doesn't even know what he's doing
Glad you enjoyed the video !
You performed below average with this 😀
Thanks for the positivity, we can’t all just walk around cities with a go pro.
@@TheAverageKitchen I wish I could bring a kitchen with me 😀
Lol touché. Marc
WAST OF MONEY .
OK. THANKS FOR WATCHING. marc
just 2 guys faffing around and fiding out! I need tried and tested recipes or a comprehensive review showing how long stuff takes. How can his be a review. Potatoes - not crispy enough, brownie underdone. Is your review saying that the over cant cook it right or that you dont know what you are doing? Very displeased
Your review will likely be much more to your liking. We look forward to watching it! - J
@@TheAverageKitchen nice passive aggressive approach
Thanks! 🤙
@@TheAverageKitchen should you be online if you're so fragile about criticisms? Instead of professionally addressing it went for a personal touch. Ugh
Lol not fragile, just getting a kick out of it. Thanks for watching!
watching this video was so frustrating, this guy could not stop opening up the oven. The very reason he was not able to taste the smoke flavor, he kept opening and closing the pellet drawer. Bad review
If you say so.
Junge du hast überhaupt keine Ahnung wie man Pizza macht
Irgendwelche Tipps? Oder einfach nur Negativität? - J