I really appreciate this place where they put in so much effort for the food they serve in here…especially how clean their chicken looks, they even make sure all the chicken are hairless and everything…which means a lot to me. 🎉🎉 Thumbs up for them!! Definitely a must try place!
Looks very delicious and the way he cooks the chicken very well thought out. The funny thing is that I see so much of myself in him. I’m trained as a fashion designer and worked in Paris for over 15 years. And also an interior designer too. Also growing up in the family restaurant business and having my own restaurant and bar in Canada. I use to have my private kitchen in hk when I had time to do it. And gave me lots of joy. Hopefully one day I can open back up a rest again too. But for sure I do need to return to hk n try my all time favourite comfort food. Chicken rice at “All day chicken lab” Cheers n wishing you all the best of luck ❤
This is the other thing too.... lol.... "everybody is the child or grandchild of a chef once upon a time"..... The standard is fairly high... So yeh... people are shooting their own foot here. And indirectly, we raise the standards for many to copy as well. lol...
Aiya... even if he drops 2 to 3 or 4 drops of blended peanut oil or pastes, mean he can transform the dish lah. Or throw in some fresh spring onions into that ginger mix. How much is 5 bunch of spring onions going to cost ? But to the diner, this transform their appetite.... 60 dollar is so reasonable. Even if McDonald, it is around 100 dollars already ! lol....
@@robertng138 : Ai.... he could change his recipes mah. Poached salmon leh.... Aiii..... The thing is, every single person is trying to be a company director. That is the issue today. So... but not everybody can be, and could be. So.... Who will buy from who ?...
He looks familiar.... somehow... is he a professioal youtuber.... is that the game here, rather than an actual restaurant ? And then it boosts the market etc etc etc... lol... It is possible... Even McDonalds do this. They don't sell chicken. They sell properties. Maybe this video is about selling that machine, did he patented it ?.... He should patent it.
It's very strange... that, when you're busy in that place... that your neighbours doesn't like it.... So.... Should've talked to them, and even if you sold a limited amount, why is this an issue? Should've made an actual statement instead. About opening another branch, but you are also bringing in traffic to that place, so that is a good thing ! .... The creative thing would've been, to stayed in that location.... and then take that customers' details... and do a second batch but you deliver it to them instead etc. (And also, throw in items, from your neighbour's stores. Also cross sell items, from the same place. Small but reasonable or as complimentaries etc. ) Considering you stated that you're paying for stores' operational costs anyway, and they do too... So you're not asking for more, if you upsold. When you use an app, you can indeed structure it such that, you sell via two stores... Two different stores, but you need a customised app. That's whereby you need to find the right company to make that. Or to get that shopping mall to host it, and then split back the costs to the store's owners or whatever etc.
新片出啦!! 大家快啲點擊下面連接睇吓啦!
用賺錢作為優先 你就會犧牲咗做好食物嘅堅持!!
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支持本土有心有力嘅專門店。大集團斷香港市場，以平快正來吸客，有心做好美味健康嘅專門食物店好不容易生存。我哋要去支持！大集團的周街都係，香港人就係做大企業集團地產商嘅奴隸。第一次見到呢個channel, 一定去試吓， 只要有質素價錢合理，一定支持香港有心專注盡力而為又冇後台嘅小店💪🏻加油！
全日雞實驗所地址：
九龍區：旺角通菜街80號地舖
港島區：北角和富道21-53號和富薈地庫美食廣場
鍾意呢條片嘅話，不妨點擊下面連接睇吓我其他美食紀錄片!
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🔥🔥🔥前米芝蓮二星中餐廳燒味總管創業 | 灣仔天龍燒鵝
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🥩🥩🥩排第尾的鐵板牛扒｜第尾牛扒 （大興餐廳）
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🍕Pizza不是多料就好食, 比例平衡最重要! 👇🏻👇🏻👇🏻
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I really appreciate this place where they put in so much effort for the food they serve in here…especially how clean their chicken looks, they even make sure all the chicken are hairless and everything…which means a lot to me. 🎉🎉 Thumbs up for them!! Definitely a must try place!
有頭腦，肯試，有本錢。就係掂。
D人成日話唔得，唔用腦，唔肯試，用勞力就只會一直係勞力。
真係好好食。天氣熱，我就嚟食，醬汁開胃。價錢又扺！香港加油！
西九停業時，眼淚心裡流。
北角一開，住新西都照去。
好食就係大家都用心支持大家😂❤
黃絲傻子😝
我一開頭喺西九龍食都覺得好好
嗰陣淨係知出名，但去幾次都賣晒😢
好野。。我未食過但係呢一個投資方係啱㗎。。機器成本研發需要多錢呀。生產都需要一筆錢。但係如果上軌道呢佢一件可以控制到成本。唔需要人手去做嘅方案。早餐廳最怕廚房玩嘢
Proud of you, Gary! Keep up the good work, good spirit!! 💪💪💪
食過就知，真係好好。❤
你漏左報個肉餅！肉餅出色❤
太勵志，下次去香港一定要吃。 新加坡人
一開始西九龍食到依家, 佢啲薑蓉好正, 磨到好滑, 同埋冇油
尋晚啱啱食咗係馬拉嘅SPA Chicken, 你做嘅海南雞飯係好食，好滿足。
真实的好好做这件事，我很欣赏，做的专一，还能赚钱，是最好的了！
嘩, 好勁呀, 勁鍾意海南雞
Impressed by the automation. And the name of the place too. Chick Lab gets my thumbs up.👍
Looks very delicious and the way he cooks the chicken very well thought out. The funny thing is that I see so much of myself in him. I’m trained as a fashion designer and worked in Paris for over 15 years. And also an interior designer too. Also growing up in the family restaurant business and having my own restaurant and bar in Canada. I use to have my private kitchen in hk when I had time to do it. And gave me lots of joy. Hopefully one day I can open back up a rest again too.
But for sure I do need to return to hk n try my all time favourite comfort food. Chicken rice at “All day chicken lab”
Cheers n wishing you all the best of luck ❤
This is the other thing too.... lol.... "everybody is the child or grandchild of a chef once upon a time"..... The standard is fairly high... So yeh... people are shooting their own foot here. And indirectly, we raise the standards for many to copy as well. lol...
好食，尤其咖央鮮油多！
快啲嚟佐敦開喇！
勁 👍 ✌️ 👏 😋
有心人
支持做實事的飲食業者！做飲食真是很辛苦的！因為我有親友做過酒樓
一定會去支持💪🏻👍🏻
難得有心人🎉
食過好多次了。 係優質。
光這套製作sop流程 技術支援 生產器具研發販售維護 全價值可價值到幾百萬到幾千萬 真的很厲害
佢套流程可以做到海南雞中央工場化，工場做哂浸雞拆骨浸湯包裝，只要解決到冷藏運輸再浸翻暖，佢就可以發過豬頭
I can see one major benefit of this approach is to have a Hoi Nam Chicken supply chain just like McDonald's burgers!
酒香不怕巷深！
I will try
呢個叫餐飲業工業化和自動化。 可以試下自動化其他菜式。
西九初初開業時，有食過，雞好滑，好好食
呢個市道都企得穩，證明真係掂呀👍
真心好食
Good show
試過旺角店外賣 差過北角嗰陣時勁多😢 稱唔上嫩滑，份量都偏細。希望而家開耐左會有啲進步
其實海南雞唔難整，煲好水熄火放隻雞落去浸大約一個鐘，時間每個人的設備都唔同，所以你要自己試，浸完雞的水用黎煲飯，點樣可以好食d要你自己去研究每樣野點樣做得更好。
聽日就去食🎉
之前就係突登走去食，完全無驚喜，普通野
To UK open branches la... please....!
Excellent explorer!
真係要去食😂
Tbh 上次下午試過一次旺角店伏哂 勁鹹唔太滑 似係擺咗好耐
去廚師化呢個好smart move
斬料飯做到平 系因為人力成本低於其他餐飲，因為一次過燒同浸就做到一批成品，出餐只需有人斬同打包，遮系一檔兩個人就夠，而做專做海南雞 價錢可以做更高 仲唔洗搞其他野😂整部機去廚師化系正常，佢個做法分別在於出面一早浸一批賣到收工，佢咁樣小量浸可以員工最大利用化一路浸一路出貨做足全日
無乜社會責任. 個個咁做咪D人失曬業....
@@tooXtoo個d係比時代淘汰，睇嚟你唔知依家Ai已經淘汰咗好多人😂
@@hoilun8413 淘汰左你?😂
海南鸡飯，精粹在個飯~主角，鸡只是第一配角，醬汁算是第二配角。
認同
部浸白切鸡机器，其实大陆有厂商成品出售唧都系智能控制，唔洗自己砌一部咁辛苦的
哈哈哈，可能反中坚决不用大陆货。
大陆的机器总是差一点。，但就是那一点会坏事。
好嘢
好食😋😋
加油 堅持唔幫襯集團十年有多😂 下次嚟旺角試下
深圳羅湖嗰隻雞好正 又新鮮，仲要$100多啲 走地雞真係好好食
Thanks for sharing 👍 hope you going well keep going we hope 1 day we can get ❤😂❤😂❤
I will go to Malaysia SPA Chicken (Subang Jaya) to try out. 😋 Thanks for sharing
今日香港就係需要Jerry的創業家, 我都係行緊呢條路！ 要向你學習, 希望有日有幸合作！🫶🫶🫶
多謝晒Jerry! 下次一定去試吓Gary的手功！
多謝你支持呀。有機會經過就去試吓，品質真心唔錯，性價比又好
話唔好食個D，請問有冇同價位更好既推介？
---
一樣野要煮得出色，唔一定要味道出神入化
都係個D材料，點樣可以每樣都比其他人好少少
就係出色既地方
如果你期待食完會覺得，咪都係雞飯
你冇錯，而佢真係一碟$60連野飲既雞飯
- 雞肉慢煮，食雞胸都唔柴，食完仲疑惑緊，呢舊真係雞胸黎？
- 個油飯有好足香料，乾身又夠香
- 配碟小青瓜，爽口解滯
- 薑蓉好滑、唔油
- 豉油唔會死甜太杰
你去屯門三聖棠記試下
用乜嘢豉油？咁犀利！
無必要神化呢間野，呢幾年唔同地區食左起碼都20間海南雞，對比之下完全唔覺得優勝之處係邊，又唔係特別滑，個醬又唔出色，之前同朋友突登走去食，個個講到好滑，只有失望
Aiya... even if he drops 2 to 3 or 4 drops of blended peanut oil or pastes, mean he can transform the dish lah. Or throw in some fresh spring onions into that ginger mix. How much is 5 bunch of spring onions going to cost ? But to the diner, this transform their appetite.... 60 dollar is so reasonable. Even if McDonald, it is around 100 dollars already ! lol....
好吃！唔知各人各口味？但還是太貴
幫襯開金雞海南雞，搵日要試試依間先。
金雞已比前遜色了
❤cool 🎉
🐔全日都係🐔
海南雞飯在馬來西亞開，競爭很大喔
U really believe his BS, to open a chicken place in Malay.
@@robertng138 : Ai.... he could change his recipes mah. Poached salmon leh.... Aiii..... The thing is, every single person is trying to be a company director. That is the issue today. So... but not everybody can be, and could be. So.... Who will buy from who ?...
我係西九龍 排過隊黎食 坦白咁講 好食嘅 最近試過旺角食 無西九龍果陣咁好
肉餅都好食
食過旺角店好難食
sous vide？？
有創意嘅 過幾年唔賣盤比連鎖集團再講😂
機器真的能節省工作嗎？
👍👍👍雖然我已轉變飲食，不再食熟的東西，但睇到Gary夫婦嘅努力和智慧，真也佩服和欣賞！🙏🤗🙏
食生肉now?
對，香港乜都貴成本好高，但如果真係好好食的話根本唔憂做。
有心人！贊！666
喺西九龍嗰陣時個雞湯就好啲
女老闆係邊間鋪????
我又唔覺得佢係想留低, 你聽返佢講 2021已經過咗馬拉, 大概係申請咗MM2H, 自己設計生意留喺香港, 個人要港馬 2邊走, 但馬拉封城焗住返香港, 所以覺得要搵檔生意喺馬拉搞, 奈何設計生意唔吃香, 唯有試轉跑道入行門檻低既餐飲業, 結果佢成功, 仲留喺香港都係為咗搵錢啫, 大把人都係咁, 唔使諗咁多無謂猜想
背後有大金主
馬拉版海南雞？
未食過，有位坐去試試。😅😅
上星期食過，不外如是，邊有吹到咁大，坐位極擠迫，坐得一点都不舒服，價錢貴，性價比低，西九龍中心很多海南雞店價錢比他平，水準跟他差不多！
GARY 是以前尖咀百利GARY AND JOE 的GARY 嗎? @@
你咁講完 都覺得有啲似樣
He looks familiar.... somehow... is he a professioal youtuber.... is that the game here, rather than an actual restaurant ? And then it boosts the market etc etc etc... lol... It is possible... Even McDonalds do this. They don't sell chicken. They sell properties. Maybe this video is about selling that machine, did he patented it ?.... He should patent it.
響北角食過，好一般！
這個老闆講得誇張， $60一個套餐同大家樂冇分別，雞只得五件飯又少，若是男士一定不會飽，影出來同實際去買分別很大，他的質素同一般快餐店沒有分別，而且賺得很深
十分認同，話好食果啲未食過好雞
就是生雞，無❤
呢條片個主角好睇過之前鳳城條富二代，無端端曬學歷🤣
Yes , you do chicken .😊
👍🏻👍🏻👍🏻👍🏻👍🏻
帶到外國， 的雞肉比例又唔同，
一樣要較😂
不過就唔係從頭再來啫
西九果陣好誇張
隔離左右拍哂烏蠅
惟獨佢keep住有20+嘅人排隊
應驗了李根興話齋人哋排隊你冇生意係咪自己冇料到咋？
食過味道ok
但細份左D😂
自從搬咗去和富，生意無以前咁好。
嗰邊偏咗少少，但我lunch time拍嘅時候都好多人去食
好老實講 以前由西九食到北角 再食埋旺角 個質素越黎越差
淡啲好過做唔切！
剛剛5:30 在北角和富中心地庫吃了雞脾餐，雞髀🍗質素高，肉嫩美味，例湯青瓜配埋都ok，可惜門口無宣傳，跨境來尋食，比較難搵。叻： Visa card 都收
@@teresafong8973 係個場吾得，好冷清。和富在兩個地鐵站之間，而且離英皇道又遠。
飯好鹹、雞又凍冰冰
正路啊，如果好生意就唔使賣廣告啦
個商場好冷清，烏蠅多過人，主要靠補集，跳舞。
咸 雪雞 食過試過就算了
而家無得只賣雞飯
一定要跟餐😢
先唔講特唔特別 係唔係好令人驚艷 如果佢用機器浸雞 可以做到次次都差不多水準 已經叻過好多鋪頭
Gd
佢肉餅仲好食嗰隻雞
肉餅都唔差
👍👍👍👍
It's very strange... that, when you're busy in that place... that your neighbours doesn't like it.... So.... Should've talked to them, and even if you sold a limited amount, why is this an issue? Should've made an actual statement instead. About opening another branch, but you are also bringing in traffic to that place, so that is a good thing ! ....
The creative thing would've been, to stayed in that location.... and then take that customers' details... and do a second batch but you deliver it to them instead etc. (And also, throw in items, from your neighbour's stores. Also cross sell items, from the same place. Small but reasonable or as complimentaries etc. ) Considering you stated that you're paying for stores' operational costs anyway, and they do too... So you're not asking for more, if you upsold. When you use an app, you can indeed structure it such that, you sell via two stores... Two different stores, but you need a customised app. That's whereby you need to find the right company to make that. Or to get that shopping mall to host it, and then split back the costs to the store's owners or whatever etc.
❤❤❤
我本人應為佢哋真係唔夠太安樓好食
之前就係睇片吹到點點點，同朋友突登走去食，超失望，有幾間食開海南雞外賣都比佢好食
🤤
睇到條片第一反應就係禁入黎COMMENT
呢間野D雞好撚細份，係細到過份，連女仔都食唔飽
收得唔平出餐又慢，亦無特別好食
唔會再有第2次 (旺角店)
補充番個醬反而幾好食，肉餅聽講好食過雞
但同樣地好撚細份
好事情来着，说不好的，说不如厨师的，那人工谁来出，制式降低成本，约等于一种有品质的预制菜，根本没分别，以后加上ai都可以，只是人的味觉很不同，但是，好吃的适合大部分吃的，才会赚钱，不然做慈善啊？又不是实际传承😂
食堂酒樓真係執笠有原因要自我檢討
香港有錢搵 , 又唔為仔女走住喇 ?