Don't tell anyone! Steak au poivre, the world's simplest pepper steak!
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- The best and simplest pepper steak or steak au poivre recipe you will find. Sometimes, less is more and this recipe is one of those. No chopping, no stocks, no rare ingredients or herbs required. All cooked on stove top.
This restaurant recipe has been proven thousands of times. It was one of the most popular menu choices in my old restaurant. I’m almost ashamed to reveal how simple it is, but only for you, I will!
You can use any cut beef you like, but tenderloin or eye fillet is usually the better option. After all, it is a special dish so why not go all the way.
Try and crack the pepper corns yourself so you can the full aroma. Use a mortar and pestle or the underside of a saucepan. Dijon mustard is the only mustard you should use, so please, no substitutes! Buy a good brandy that you would enjoy to drink, or that you can afford. If you don’t normally drink it, get a small pocket size bottle. Remember there’s not many ingredients in this recipe, so buy the best you can within your budget. For the cream, use a heavy or thickened cream. The green pepper corns are optional, but I think well worth it. When you cook the steaks, use low heat so the pepper doesn’t burn. You want a nice crust, not a burnt one. If cooking well done or similar, probably best to use a lid to help it. You could also place the pan in a hot oven, but only if it’s already hot. Once cooked, leave to rest on heated plates in a warm spot. It should be just long enough to rest a few minutes. Any juices from the steaks, pour back into the pan sauce. Be very careful if you’re flambéing, do not try it unless you’re used to it and feel confident in a safe kitchen. Simply turn off the fire then pour in your brandy. Turn back on low after it’s cooled down a minute. Any ignition will be minor. Once the sauce has reduced and is ready, pour directly over your steaks and serve immediately. Don’t wait too long or it won’t look as good. So there you have it, a restaurant style pepper steak that’s so basic! Enjoy it with green beans and roasted or pan fried potatoes.
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Thank you Norah! Very kind of you ❤️
The Dog at the end getting his cut made the whole video for me.
My best friend (an excellent cook) made steak for me last night (med rare w/balsamic mushroom sauce). He also reminded me that, a few years ago, I promised to make him steak au poivre. He’s still waiting. Of course yours was the first recipe I looked at.
I’m so glad you rewarded Whiskey for his patiences! Watching this video l realized, haven’t made Steak au Poivre since my Husband passed away. That was his all time favorite meal. I always added Madagascar Green Peppercorns, it’s definitely not “optional” as far as I’m concerned. I use to snack on them straight from the can. ♥️👍🏼👏🏼👏🏼👏🏼
Whiskey is my kinda dog....arrives when the meat is cooking.....leaves when the flambé begins!! He's so well-mannered 🥰
Chef, that steak.....I cannot find the words to describe how absolutely delicious it looks! Must've tasted really really good!
You and Whiskey enjoy your day 😊
Just made this recipe and it was simple and delicious. Paired it with Asian stir fried veggies. Better than ordering it from a restaurant. The steak was juicy and the sauce was very tasty. Thanks Chef Joel for this wonderful recipe.
No.
Whiskey, you have incredibly expressive eyes and I've long enjoyed your presence. I'm so glad you live on in Joel's videos!
Sadly Joy he passed away last month 😢
very nice recipe. I enjoy watching different recipe big like thanks for sharing . Your channel is one of my favorite.👍👍👍
This has become my new favorite channel. I love your style and simplicity - less is more truly. I can't be bothered listening to people talk incessantly just for a basic idea for something different. It's not that I can't cook, I surely can but sometimes something different is wonderful. A recipe longer than 5 mins is a waste of bandwidth. Well down Chef Joel!
Wow, thank you so much 👍😀
La pobre LASI salió corriendo. 🤣🤣🤣🦴🦴🐾🐾 Un hermoso saludos 😍.🇩🇴🇩🇴🇩🇴🇬🇷🇬🇷🇬🇷
One of the best and finest cooking sites I have seen sofar.
How nice is it Whiskey !!! 🥰
This recipe changed my steak making game. I've never beaten meat before cooking and now that i did, the texture was so much more pleasurable. And that taste of the sauce.. Amazing! Thank you so much Chef!
Glad it's helped you 👍
glad to hear that good things happened after you decided to beat your meat.
We love you, Whiskey! @2:11! 💖 The steaks look primo, Chef!! 😘👍🏻
Hilarious. Favorite part of the video. Whiskey was out of there. 😂
I have just made this. One must be quite mindful of the temperatures, since we are dealing with cream. It turned out well. Cheers, mate!
This video made my day, just to see whisky he was scare, but at the end he got he’s big bone, the steak looks really delicious like all your recipes. 👍👍👍😋😋😋
Joel, Whiskey and chef Jean Pierre are the best TH-cam cooking channels hands down
Simply amazing! You make things look so simple and I appreciate that.
Thank you Eric! 😊
That’s one of his prime talents, imo. Easy yet elegant, simple yet sublime.
This steak look like something that was made in Michelin three star restaurant. Gorgeous! 🥰🥰🥰👍
A prepararla. Me encanta la pimienta y esta receta es ideal para disfrutarla, aunque a mi gusto podría cocinar un poquito mas la carne igual dejándola suavecita. Se ve muy rica. Saludos desde Venezuela
Finally a reward for always loyal & patient Whiskey after having to endure watching countless meatless recipes! Heading out in a few minutes to pick up the ingredients to make this for my wife & I for a dinner surprise tomorrow night. You are amazing, Chef Joel. Thanks
Made this on Friday night for our dinner & it was superb! Purchased some prime tenderloin fillets from Costco. Why pay premium prices at a restaurant when you can make it just as well at home? Whiskey would have been proud! lol
Man, I better get me something to eat or I'm going to go crazy ! This is my third of your vids that I watch in the last 25 minutes (Just discovered you, and after the first, I sub'd). The presentation is so professional, the photography is beautiful and the end product is painful to watch on an empty stomach ! I love that the videos are so short without leaving out anything .
Glad you're enjoying them, welcome aboard!
That looks delicious, Joel. Your techniques could be applied to so many recipes. That sauce would work for so many dishes. You got that one so right!
I don't know what category to put this video in as it could be used in so many ways!
That brandy cream sauce looks marvelous.
Glad you liked it Ben. Thanks! 👍
Hello Joel.
Another mind-blowing soul-soothing video/recipe! I was almost tasting that steak!
- Your music is far more enjoyable now, to me anyway, than a couple years ago. Like 5 years ago. That whistling song! OMG! Suicide music it was!
- Your Dog is very beautiful.
- Not only are you a great chef but a great presenter too.
I enjoy watching each & every recipe/video you make.
Be well & safe
From Montreal, Quebec, Canada.
Thank you Serge, it was hard to lose the whistling music, had so many complaints each time I tried to change it. But for my own sanity I just had to! Glad you're enjoying them, cheers! 👍
Suicide 🎵😂😂😂😂
I felt the same way about that music. It didn’t seem to fit the vibe of the channel. Jazz noir works well.
Absolument magnifique et délicieux pepper steak!!! My favourite with french fries ! Super! And whiskey is happy 😋🐕❤️❤️❤️👍
You may have seen this one somewhere before! 😂
Wow! This is so easy and decadent. I paired with Caeser salad and home fries. I did baste the filet mignon in butter and thyme after turning and added minced shallots and garlic to the pan sauce. This is wonderful.
Such a beautiful and tasty looking steak, thank you for sharing this recipe with us Chef, cheers 👍
When I do steak night at the restaurant, this and steak Diane is the most popular, thanks Joel
Pepper steak usually is, it was at my restaurant. Cheers kent!
I love your recipe and I love your gorgeous dog! So cute 🥰
Thank you so much 😊
Locked down....Best ways to spend time is watching your cooking...thanks you chef
I love the touch up with the Cho 3k at the start. Always a good habit to practice.
Oh my goodness Chef ... THAT is my 'Heaven on a Plate' .... Perfect cut ..... Medium rare Steak au Poivre ..... Cooked to absolute PERFECTION .... The music so relaxing and so cool .... And Whiskey is happy too .... What's not to love about this .... Thank you so much Chef, you are a STAR ..... Paula UK
Too kind Paula, appreciate it! 👍😀❤
Omg, looks so good! And Whiskey is happy ! Thank you chef
Thank you too!
I always get scared of cooking steak and when I cooked it…it’s a disaster to be honest 🤣
I like your method of cooking and I’m going to try it for sure. Thank you so very much chef🙏 ❤️you’re the best .
Buy a good instant meat thermometer, that will save heartache
Looks good and easy......I'll give it a try
Wonderful meat 😋😋😋👌👌👌so tasty and delicious... I loved the brandy sauce.. Perfect dish!!! 👏👏👏. (the total happiness for Whiskey ❤️❤️❤️😍😍😍). Thank you very much dear Joel 🤗
What a succulent Joel recipe, worthy of the most gourmet palate. Thanks. I adore Whiskey's face of fascination at this delight. 😅👍🏻😋❤️
Looks so good, chef. I love your kind affection for Whiskey 😀😀
What a wonderfully easy & delicious recipe. I served it with garlic mashed potatoes and a nice Cabernet Sauvignon. It was a big hit. Fantastico. Grazie mille Chef. Bravo.
Happy to hear that and thanks for sharing! ♥️ Joel.
Keep cooking and I’ll keep watching 🥰
Deal Carmen! 👍😀
Delicious 😋👍🏻 love it .this is happy end for whisky 🐶 I think he is so grateful for you chef 😍🐶👌🏻.
This is exactly how I've been making it for years! IMHO it's the ONLY way! Wonderful video!
Tried to eat my iPad while watching this 🤤😂😂😂you’re making lockdown easy watching your incredible videos thank you🙏🔒❤️
Ha ha, don't bite too hard! Thanks Paula!
My mouth is watering bro!! Whisky is adorable!!
Thanks Bill, I have to agree!
I loved that! 😋 ✨
And Whiskey too … 😍
You did it again. Very talented. Be safe and happy.
Thanks, you too James!
ASMR at highest level!
Always à delight to watch your videos, love your dog, Thanks!!🙏🙏🙏
Thanks Joel, mmh steak au poivre. Stay safe and well 😘😘😘
This is one of the classic dish 🇨🇵,Looks so yumm .
Really so delicious .Couple of days back i even tried im my kitchen .Fresh pepper and brandy sauce enhancing whole dish .
Thanks for liking Sarita 👍
@@recipe30Alwys welcome🌸💜 Your recipe outof the world .Tried and love to try .😊
Beautiful video! Beautiful dog! And lovely pepper steak! I will make it. Thank you so much.
Wonderfully demonstrated with delicious results! When I season the filets I like to use brined green peppercorns because I think that they add a nice fruity flavor as well as the desired heat. They are also easier to apply to the steak. I also like to use Demi Glace as opposed to cream (although your use of cream is excellent).
My favorite chef!!😍
But is there's any alternative to the brandy!!
Awwww Whiskey I love you!🥰🖤🖤
Mouthwatering.....you great......happy for doggy he had his share!
Okay, I made this for dinner 🍽️ tonight. Yummo😋. Sauce and all. I also made the mushrooms in your other video. 🎥
I love your dog! Recipe is very pleasant. Yum, yummy. Thanks for the video.
Walaikum Asalaam. Awesome recipe. I think I’ve made 90% of the recipes and always remake them too. 💜🌹
Wow, I'm definitely preparing my steam this way next time. Will be a Family favorite I can tell! Thank you for your amazing talents and sharing them. ❤
Always a pleasure, have fun and enjoy!
Great! Gonna cook it for a romantic weekend!
People in general mistake black pepper with/for hotness, hence chilies. Please do a couple of dishes where the difference between the two gets explained. Ground black pepper makes you sneeze, the other pepper makes you bleed.
That tastes even better then it looks and it looks awesome.
Look in the decor so simple can make interesting. Leave the peppercorn outside, I thing need have the leaf celery and need litter more balsamic.
Made this tonight. Big hit!!!!
I did substitute the mustard for some steak sauce, as neither of us are mustard fans.
Works great with beef broth instead of mustard if you don't like mustard
Thank you very much for mouthwatering recipes ❤
Thanks! 👍
I was watching this with my dog sleeping beside me and she flinched in her sleep when she heard the flame that Whiskey ran away from. Will make sure to remember this when I make it at home. 😂😋😋😋
Ha ha, yes I think that's best!
Wow .....another great recipe. Thank you chef. 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
My pleasure Saj! 😊
MERCI pour le partage. C'est un steak aux 2 poivres. En effet, le steak au poivre est flambé au cognac, déglacé au vin blanc ou porto, ensuite le bouillon, crème et beurre et tout le tralala ! Mais là, rapide et bon ! Adorable whiskey, il attend l'ordre avant de prendre l'os, comme je l'aime, à chaque fois je craque. Bonne continuation
I have one word Joel………..STUNNING!……ok I have a few more words 😉 haha This is exactly how I cook my eye fillets, same techniques served with the same sauce (sometimes I change to mushroom sauce) but exactly the same way. The only thing I haven’t done is flambé, which watching you in this video has given me new confidence, so why not next time. And I always cut my own steaks, never under 2 1/2 inch thick. Thanks again chef for another awesome video 👏 👏👏👏👏
Simple but divinely good !!! And the dog .... Too cute !! Thumbs up !! Lydia ♫♪♫
Watching your videos always so pleasing💖 Aesthetic visual and of course amazing foods😭
Hello from Slovakia ✋🇸🇰
Luxury steak,fantasy jazz 😋🤩👍
The steak looks wonderful . . . and so glad that the beautiful sheltie got a treat! ❤️
Thanks Karen, he's a collie, the big one.
@@recipe30 ❤️
ThankYou ChefJoel👑
LovelyMusic💎 with
GorgeousRecipe💘
😇💝👍👍
Glad you like it Lulu!
Joel my good Aussie friend, Whiskey had his nose & ears up when he smelled that meat, you are a good man giving him that chunk of meat, I think I'll make roasted asparagus spears brushed with a combo of butter/evoo & Lawry's brand garlic saltsprinkled on( Lawry's is only brand I use) & some fried potatoes( patatatas in italy) brava, will be delicious, cheers mate !
Sound perfect Steve, enjoy it my friend!
@@recipe30 I will enjoy my friend
Such a beautiful meal. 🌷🌷🌷
Thank you Nancy 😋
Amazing and whiskey is so lovely!
Cheers Gustavo!
Chef I could hug you for that ending....yeah for whiskey.....steak au poivre is not One of my favorite, it is MY FAVORITE WAY TO HAVE STEAK....PERIOD!!! Alor chef merci....this is my favorite video, seeing whiskey get his chunk of meat. Bravo whiskey.
Cheers Alex, Whiskey was definitely happy with that! 👍😀
Love the dog coming in and looking.... that’s gold
That's Whiskey 😀👍
This is so relaxing.
The shelties response to the burning pan was well captured
Best cooking channel so far ❤
I've made steak au poivre which I love, but I've never added dijon to the sauce! I'll have to try that.
That's a must, enjoy!
You can add brandy straight to the cream n mustard too, deglaze it!! Chantelle n you can even take to a steak Oscar n add crab to the sauce fer fun.
Me encantan tus videos, tus recetas y tu perrito gracias 😘😘
Beautiful, but something I could never afford to make. 💫
Chef your video is exceptional as always and doggo’s hair are well combed too. 💖
Thanks so much 👍
Love all the new videos I saw in the email this week! I saved almost all of them, including this one. You might think about adding amazon links to the unique and unusual ingredients you use sometimes. Like those green peppercorns. I dont keep those on hand, never even used them. But now, since I have seen this recipe, have a great need to make it and have absolutely no problem supporting what you do, I would much rather purchase them via a link from you than just randomly on Amazon or some other webpage. :) Hint Hint. Thanks again chef, for so many great new recipe ideas!
Thanks Shannon, I have links to utensils I use, but haven't tried food yet. Stay tuned 👍
Please, please Why Amazon? This guy has more than enough money. You should support the small businesses. This guy is getting reacher and reacher every day.
@@TheLiving74 he is working for his money. So why shouldnt he get it? Also, if I want to spend my money on Amazon I would rather do it supporting someone whose recipes and content are actually meaningful and useful to me. I pay for cable and watch cooking shows on those channels where those people get filthy rich. And yes I may have made some of their recipes. But I couldn't tell you how many of Chef Joel recipes from recipe30 I have actually used. It's been quite a bit. My family loves them all. I'd rather support him and other quality TH-camrs instead of people like Ree Drummond the pioneer woman and Guy Fieri. They are filthy rich. I'm getting richer so what's the difference? And one last thing, I'm pretty sure you have no idea how much money he has or makes, and it's really none of your business.
@@recipe30 sounds great! Thanks!
Joel your flambé scared dear Whiskey. Steak looks delicious with sauce on top. You nailed it 😊👍😘
Beautiful classic dish. 👏👏👏
Thank you so much
Looks fantastic 🤤 and I love pepper sauce too🤩 your recepies are better then Gordon Ramsys👍👌
My mouth is watering 😋
Awesome! 👍
Best part in the video 2:10.
Thank you for sharing the recipe.
Whiskey! 👍
All right 😂 the dog is back. Nice. 😊
He hasn't gone anywhere 😊
I love your recipes and your dog!!!
hello Joel clarified butter and olive oil is definitely a temperature difference. I think olive oil is not that resistant to heat. but a great video. Whiskey also cuts a fine figure. Like
Olive oil is very resistant to heat, as long as you don't smoke it, it's still the healthiest oil to cook with despite what you hear. But it has to be real EVO, so many claiming to be, are actually made with a high percentage of vege oil not olive. Buy from boutique makers, don't trust big companies, even Italian ones.
@@recipe30 thank you so much for answer
Wife - "It's not our anniversary why the elaborate Wednesday night meal?"
Me - "Recipe30 dropped a new video."
Wife - "Oooooh"
Children - "What's a Recipe30?"
Lol...funny..Joel will do that..
@@AlexWilliams-qf3rphaha,so cute
Good one Reg, surprises are always better than expectations! 👍❤
I am in love with Whiskey! 🥰
I am going to baste mine with butter, rosemary, and garlic. Also its better if you hard sear it and finish it in the oven.
Masterful!