Simple Fiery Caribbean Peppersauce | CaribbeanPot.com
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- เผยแพร่เมื่อ 9 ก.ย. 2024
- Get my cookbook @ www.CaribbeanPo... #peppersauce #hotsauce #spicy Learn how simple it is to make an incredible Caribbean Pepper Sauce (hot suace), with quick step by step instructions from Chris De La Rosa of CaribbeanPot.com
For this #glutenfree hot sauce
30-35 hot peppers (as described in the video)
2 head garlic (12-16 cloves)
6 limes
1 teaspoon salt
10 leaves shado beni (culantro)
3/4 cup white vinegar
![[UNCUT] The Loyal Pin ปิ่นภักดิ์ EP.6 (2/4)](http://i.ytimg.com/vi/GgeGQOP10RQ/mqdefault.jpg)
I love how you say, “WEAR GLOVES, I BESEECH YOU!” Then proceeds to cut up peppers without gloves. 😝Love you.
smile.. its all fun yea
I was making a very spicy Nigerian sauce and wish I had that warning of gloves. So I cut it up and washed my hands, thought it was fine but boy was I wrong. A bit of the pepper juice from moving the knife was on my finger and I touched my lip by accident. From my nose to my chin and cheek to cheek turned blistering red and I thought I would have to go to the hospital.
Hagan , sweet comment to smile about, thank u
@@paulaoyedele2081 q+qq
Chris, you are a star! Keeping the Trini diaspora in touch with our culinary roots!👍
You have been working extremely hard. For years you have shared some amazing dishes -Great work Mr. Chris 👏👏👏👏👏👏👏👏👏
Very good! I like the taste of the shado beni in it! By the way, I bought shado beni and kept the lower leaves, soaked them in water til they have some roots. Only one or two had strong roots so I planted them directly in my garden and they grew so strong and prickly!!! They're now making seeds so I transplanted it into a pot and brought it indoors. Hopefully, I can get some seeds to plant next spring! So happy about that ! Gatineau, Quebec
Just made up at batch of this, it's amazing. I only used scotch bonnets and had to use cilantro. Super hot and packs some amazing flavour. 👏🏻
That blender brought me back to my childhood
classic
Making this today! Haven't had pepper sauce since I was a kid. And I just found culantro in my local Asian market too. I never knew the peppers were raw and I'm here for it! Thanks Chris.
you can always cook it off after too. changes the flavor and heat level
Are you in UK? I ask because I’m in London and I can’t find Culanto in Indian shops.
Thank you, was married to a Trini, could never get the recipe,
Continue to Rock your Life and Rise
Hi Chris, thank you for the recipes👌 May God keeo you for us.😍 Your fan from Africa(Tanzania).❤❤❤❤❤
many thanks
Good morning Chris, subconsciously my eyes was burning lol. Looks like real fire,some hops and ham sandwiches would go good with it Keep safe enjoy your day.
make it a great day Lylin
Ya know you had me at hops bread sis 😉 Nice and hot too😋
Caribbean pot is number one. I been sharing so many recipes from here! 😄
Wow, that's the same blender that I have from my Nana. Those baby's were built to last.
beast yea
Definitely making this for gifts this year. Thanks Chris!
Top Notch!!! I used to get it from T&T when family friends went home and back to the states here. I can make it myself now. Thank you 😊. #BajanAmerican
nice!
I love your receipt 💕❤️
I love this sauce, now I can make my own, Omg thanks for the recipe 🥰🥰
most welcome
Watching from Jamaica love your recipe. respect sir
Big Congrats 🎉On Your 700k,Keep Up The Amazing Work🙌🏾🙌🏾
thanks for the kind support
We love using peppers 🌶 from the garden ! Thanks for sharing .
This brought me happiness.
Pepper sauce is must with food
I just made some following this recipe
We love u chris, loving your hat
much luv
Gm Chris thanks for another great video. I will definitely try this one. Peace and blessings 🙏
peace and luv
👍👍this is my favorite condiment.🇬🇾🇬🇾🇬🇾🇬🇾
Bigg up yuh self! Congrats 👏🏼👏🏼👏🏼
It was the blender for me! Childhood tings 😊
that thing is ah beast yea
Good morning Chris, Congratulations on 700k subscribers. Ooohh that peppersauce looks really flavourful.....have a wonderful day and stay safe 😊
thanks kindly
Good morning from florida! Thank you for this recipe. Definitely will try it out👍
good morning.. enjoy
Florida native here, many, many years ago my mom put up some local peppers, the poor Wisconsin girl had no clue. She didn't wear gloves and wound up in the hospital!
Charlene Benavente cheers from St. Augustine! Bee well
Made a batch last week. I use tomatoes with the peppers....perfecto!
Hi Chris I always make my pepper sauce just like that I don’t use no gloves I live in Trinidad 🇹🇹 and you know we love to eat pepper enjoy your evening and stay safe bye.
safe first yea.. enjoy
This recipe is action! Nice Flavour! Plenty heat!
My co-worker gave me a bunch of Trinidad Scorpion Peppers and I tried making this.
Always been a fan of spicy food, but this stuff kicked my ass.
(Loved it, though. Thanks for this.)
This is my favorite!!!!!! Just made another batch of it today.
¡¡Congratulations on your subscription viewers Chef!! 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
aaaaah my favorite subject "Heat" Peppah Sauce! 🌶️🌶️🌶️
Chris i a so proud of u....reaping produce from ur very own garder an making nice recipes off ...LOVE IT enjoy an take care stay safe.....epic pepper sauce....use ur gloves my friend. 😋😋
thx kindly
Daz rel Trini peppersauce!! 😃. Looks really good 😋👍🏻🇹🇹
Hear nah Chris my nose was burning while I watched this 😂 You did a great job as usual 👏🏽👏🏽👏🏽 I did make a peppa sauce and I added a very ripe mango 🥭 It was so tasty. So I see what you’re saying. Have a great day sir 😃
adding mango is always nice
Ooo mango sounds good I’ll have to do that
CONGRATULATIONS CHRIS ON CROSSING 700,000 SUBSCRIBERS. IT'S NO EASY FETE BUT IT'S TESTIMENT TO THE WONDERFUL WORK YOU PUT OUT AND HARD WORK YOU PUT IN🙂 MUCH BLESSINGS TO YOU! P.S..LOVE THE COOKING 🙂
thanks kindly
Bajan here, I love your version. Also I love the fact that you have a variety of peppers. I do the same thing. I just ordered some ghost pepper seeds, can’t wait to make pepper sauce with them.
Mona, what is ghost pepper seeds....
@@badouribrahim7287 Ghost peppers are a new breed of peppers introduced by " Smoking Ed Currie", he's also known for the Carolina Reaper pepper. It is supposedly 3.1 million on the Scoville Heat test. So I ordered some seeds from rareseeds.com
@@monaw4573 thank u MONA, NEVER HEARD OF IT, so sweet of u
@@badouribrahim7287 You're welcome.
Yo!! You the best man
Congrats Chris on reaching 700k subs!! Love all your recipes.
much luv for the support
Nice Chris! I have to make some! P.S. you scored some points with that vintage Oster blender!! I love it!
nice.. that one is a beast
Thanku for an another amazing recipe Chris!!!💙
most welcome
You could cook some Trini Chinese recipes in the future too!
Respect man. Namaste from Holland
thx kindly
Love it
Congratulations and thank you for your cooking videos. Continue the great work.
thx kindly
I have all these green habaneros, serranos and scotches. What’s the best salsa recipe for them. Thanks in advance
Good morning thanks for showing
most welcome
Congratulations on 700,000 Chris! On to 1000,000!😁
thanks Donna
If not, VENT YOUR KITCHEN”!!!😂😂😂
Bout to order up a cookbook soulJah❤️💛💚
Thx for all u do :) be well
Big up that 20th Century blender ✊🏽😁
Love your videos man! My habanero plant is ripe and ready and I'm about to make 2 different sauces I learned from you!
enjoy
have you ever cut pepers and let then sit and ferment before adding the lime to stop the fermenting process ans if so what are your experiances ?
West Indian pepper sauce the best
Hey Chris...have you ever added cucumbers, green papaya and the limes/lemon you squeezed into the pepper sauces....? Try it
CONGRATULATIONS!
thx Sarah
Goodness!
facts
You are really wonderful bro
Chris I love the beard 🧔 lol
nice.. thx
Nice one chef chris.
thx
Nice, where did you get the jars?
my grandmother has a blender just like that, she has had it since the 80s LOLOL
that thing is ah BEAST
@@caribbeanpot tru that
My wife and I have it also, wedding present in 1980... Still working! 👍
Great For Salsa Verde... 🥰😎😊👍
Hey Chris 👌👌👌🔥🔥🔥🔥👍👍👍🇹🇹
oye.. do give it a try
can you spell out the name of the cilantro substitute ('bel-shado-betti')
Chadon beni
shado beni or chadon beni
Thank you both; caribbeanpot.com/shado-beni-explained/
Or “culantro”
Also do you save seeds from your peppers for next season?
no I don't keep them
Love this pepper 🌶️ sauce very tasty and hot 🔥👍🇺🇸🇯🇲
100%
Supper 👍
Congrats to you
thank you
Looks great, but I can't get hold of the apparently very tasty seasoning peppers in Australia. What alternatives would you recommend to maximise the flavour of this hot sauce you are making? My suggestion might be a chopped roasted capsicum (bell pepper in your area).
Try Joe E Parker or Big Jim, I believe those are available in Australia. I personally believe bell peppers are not suited to use in pepper sauces.
@@TriniMonstera We have just had a Caribbean food shop open in my city. Perhaps I could ask them how to get hold of some seasoning peppers.
@@rickpratchett6758 Nice, ask for Pimento (NOT Pimiento). They are two very different peppers. Pimento is very flavourful, not hot at all, we in the Caribbean use it in meat dishes, fried rice, scrambled eggs or any other vegetarian dishes.
Can you use apple cider vinegar instead of white vinegar?
you can. but the flavor will change. not a fan personally
@@caribbeanpot ok, thanks. :-).
Thanks. What us the shelf life? Some people tend to cook down the sauce.
mentioned in the video
AMAZING 😄 THANKS YOU GOODNESS 🌟 FIRE PEPPER 🌶️ SAUCE HOMEMADE ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
Absolutely love making your pepper sauce recipes! Do you have a new Barbados pepper sauce recipe?
there's an older one on here and the website
Thank you so much!
Click...cluck...click!!! Yum!😉🇨🇦👍👌💜
do give it a try
Ouuuuu 🔥🔥
oui indeed
Where do you get your Shado beni? Nations?
this time yea. Charlies in 'Sauga got better stuff. but none lately
Any idea where to get Pimentos in the GTA?
unfortunately no. Nations, Oceans, Charlies, Persads.. no one got at this time it seems
Trini ting
Why do some people put hot water in the pepper sauce
Send me some plzzzzzzz lol
If only it had no vinegar...I get a chemical burn from vinegar, but I can handle plenty heat.
🌶 🔥👍🏾
thx
What's the name of those peppers? Roulettes? Thanks for another great pepper sauce recipe, love it! :D
yea roulette.. tons of flavor but no heat
@@caribbeanpot Awesome, I never heard of them but will give it a try. My favourite pepper flavour wise is the madam Jeanette, if you have any recipes with it, would love to see it! :)
Omg! You are brave to be cutting them pepper and not wearing gloves. We love lime pepper sauce, but no seeds, it's makes the sauce too hot! Congratulations on 700K subs.
Chris are we getting a special edition recipe for the big 700k?
every recipe is special yea
Chris is spotting a covid beard yeah mannn
lazy man tings
Kangol 🎩👍🏾
classic oui
Serious sauce! Love the added flavors. Does inspire me to make something based on this, but the real deal would be to much for me.
I could probably sell my farts as rocket fuel after a dose of this.
fuel (boss. you real kicksy)
good video watch mine let me know what you think
my name is Benedito Luiz Gonzaga de Lemes from the city of Goiânia capital of the State of Goiás Brazil
congrats, you know your name (smile)
Lutein preserves
YUMMY!
very much so.. do give it a try John