🤔 But she didn't know anything. Yunnan, Kunming areas used to belong to Vietnam (as seen in some old maps) before China colonized Vietnam and annexed their land, pushing Vietnam's border further south to what it is today. That's why rice noodles and many herbs normally seen in SE Asia, like sawtooth coriander and laksa leaves are still consumed in Yunnan.
When this season of eat china started, I had just discovered this channel. I gotta say, I enjoyed every second of it, you guys do such a good job! For season 2, I think it would be interesting to see foods eaten during certain holidays, or maybe deserts
Congrats for another well done series, Goldthread! I am a massive fan of the first season of Eat China series. Looking forward to your future videos. 💜
Thank you for this fantastic tour of noodles. Loved every episode sadly this season ends but a new adventure will begin. Where ever the new season goes I will surely follow. Best wishes and blessings.
Can you make a series on “innards”? I think innards have been misunderstood greatly in the West, and Chinese cuisines really know how to bring the best out of these challenging ingredients. Anyway I really enjoy this channel so far. Good luck! 🥰
DUMPLINGS AND/OR DIMSUM!!! From Xiaolongbao, sheng jian bao, potstickers, shui jiao, hargao, shiumai, gou tie, wonton, jiaozi... There's probably regional ones that are different from the Cantonese or Shanghainese ones :D
as a Kunming native living in US, I miss eating the little pot rice noodles SOOOOO MUCH! There is just no food like home. Please do a series with different species of mushrooms and barbecue street food!
Vegetarian buddhist temple cuisine please! I once had stir fried mushrooms that tasted like chicken at a temple restaurant in Chengdu. Also maybe cover some ethnic minority cuisine in China.
So great, looking forward to future videos!! I am totally into chili peppers but not necessarily a super heat freak. They can be really complex in flavour and diversity. I am trying to figure out the different peppers of China. I know I know, there are probably too many to cover but there is enough there to make a whole season all about chilis and all the cool stuff made with them. The other thing is the "starters" for things like rice wine, broad bean sauce etc. That would be super cool. You did a video about fermenting veg but I would love to see more about that too. I mean it looks easy but there must be more to some of those processes. It's so awesome to me. Definitely would love to see more of the artisans and craft makers. Maybe it would inspire the youth of China and the rest of the world to keep these amazing skills from being lost. Maybe 我们的小喜 XiaoXi's Culinary Idyll would be willing to chat with you guys. Would be nice to get the male perspective of the rural living scene. I am a horticulturalist. I like learning about plants and foods, for medicine and just to eat. I like to learn about people, their culture and traditions. We can forget to look for the humanity beyond the political. We can forget that there are every day people out there just trying to etch out a living just like the rest of us and maybe just maybe, we are not so different from each other after all.
Been to china, i love noodle and tjiao tje...best china dumolings ever , omg. Thinking to comeback to china only for eating best street tjiao tje street vendors. And xiao log bao...the white small bun with vegetables fillings.
Great season 2, thank you for showing such a wide variety!! Season 3 -- more noodles? :D Alternately, different types of vegetarian cuisine? Or different uses of Soy or Tofu ..?
Thank you! I absolutely love these types of videos. Maybe you could do a Peking Duck 🦆 video? And maybe a yummy mushroom 🍄 video? Actually, anything you post I’ll be sure to watch! Looking forward to your next video!
I would be very interested in knowing about Chinese herbs and medicines that are prescribed by Chinese doctors for their patients, and how these are incorporated into foods and meals.
tofu please. there are so many kinds of tofu and how they are made and processed. and also soy sauce. would love see and ind epth video and documentaries about them.
Goldthread, thank you for this kind of reporting. As a Chinese-American it means a lot. Wish more people watched the videos.
I love that you got Dianxi to speak on the show! Two worlds are colliding 🤩
they even had series with dianxi xiaoge, and an episode about dawang
She's so pretty 😍
🤔 But she didn't know anything. Yunnan, Kunming areas used to belong to Vietnam (as seen in some old maps) before China colonized Vietnam and annexed their land, pushing Vietnam's border further south to what it is today. That's why rice noodles and many herbs normally seen in SE Asia, like sawtooth coriander and laksa leaves are still consumed in Yunnan.
When this season of eat china started, I had just discovered this channel. I gotta say, I enjoyed every second of it, you guys do such a good job! For season 2, I think it would be interesting to see foods eaten during certain holidays, or maybe deserts
Congrats for another well done series, Goldthread! I am a massive fan of the first season of Eat China series. Looking forward to your future videos. 💜
We want to know about dumplings
I also would love to see the different styles of dumplings! Or maybe holiday foods throughout the year?
This!
This show is all about noodles.
I'd love to see more videos about the difference in spicy foods between provinces :))
Really enjoyed this series!! A series on dumplings would be great! Or local sweets/ desserts!
A mark of a good food video is that it's still interesting to watch when you're not hungry. This channel always passes with flying colours.
Thank you for this fantastic tour of noodles. Loved every episode sadly this season ends but a new adventure will begin. Where ever the new season goes I will surely follow. Best wishes and blessings.
Fantastic series again, thank you Clarissa!
Can you make a series on “innards”? I think innards have been misunderstood greatly in the West, and Chinese cuisines really know how to bring the best out of these challenging ingredients. Anyway I really enjoy this channel so far. Good luck! 🥰
Oh my goodness, really enjoyed this series. Wish it could be longer. Great job. I would like to see a series on dumplings.
DUMPLINGS AND/OR DIMSUM!!! From Xiaolongbao, sheng jian bao, potstickers, shui jiao, hargao, shiumai, gou tie, wonton, jiaozi... There's probably regional ones that are different from the Cantonese or Shanghainese ones :D
Enjoyed the series. Thank you. 😎🙏✌️
I loved this entire series. Please keep posting more. I agree with a dumpling series!
as a Kunming native living in US, I miss eating the little pot rice noodles SOOOOO MUCH! There is just no food like home. Please do a series with different species of mushrooms and barbecue street food!
Vegetarian buddhist temple cuisine please! I once had stir fried mushrooms that tasted like chicken at a temple restaurant in Chengdu. Also maybe cover some ethnic minority cuisine in China.
How a region's street food. Really enjoyed the series!
Would love to know more about the different fermented and preserved foods in different parts of China!
Dumplings, thank you for the series i really enjoyed watching it
Your videos are amazing guys! Great work.
wow i didnt expect Dianxi to be here. xD
So great, looking forward to future videos!!
I am totally into chili peppers but not necessarily a super heat freak. They can be really complex in flavour and diversity. I am trying to figure out the different peppers of China. I know I know, there are probably too many to cover but there is enough there to make a whole season all about chilis and all the cool stuff made with them.
The other thing is the "starters" for things like rice wine, broad bean sauce etc. That would be super cool. You did a video about fermenting veg but I would love to see more about that too. I mean it looks easy but there must be more to some of those processes. It's so awesome to me.
Definitely would love to see more of the artisans and craft makers. Maybe it would inspire the youth of China and the rest of the world to keep these amazing skills from being lost. Maybe 我们的小喜 XiaoXi's Culinary Idyll would be willing to chat with you guys. Would be nice to get the male perspective of the rural living scene.
I am a horticulturalist. I like learning about plants and foods, for medicine and just to eat. I like to learn about people, their culture and traditions. We can forget to look for the humanity beyond the political. We can forget that there are every day people out there just trying to etch out a living just like the rest of us and maybe just maybe, we are not so different from each other after all.
Enjoyed this series on Noodles very much. How about Buns for a future series?
Been to china, i love noodle and tjiao tje...best china dumolings ever , omg. Thinking to comeback to china only for eating best street tjiao tje street vendors. And xiao log bao...the white small bun with vegetables fillings.
@0:50: Rice is a common feature of southern French food, and risotto came about as an Italian culinary experiment.
Good job! thank you so much ❣️
Yes another a video from my culture Chinese
Great video indeed.
Perhaps a series on pickle and fermentation? 🥰
That'll be so much better. Dumplings are boring.
I get hungry watching these noodle videos.
Oh yes. Yunnan Mixian is always the best to start a day. I miss all type of Yunnan noodles. They are the best noodles for me. 🍜🍜
Great season 2, thank you for showing such a wide variety!! Season 3 -- more noodles? :D Alternately, different types of vegetarian cuisine? Or different uses of Soy or Tofu ..?
Thank you! I absolutely love these types of videos. Maybe you could do a Peking Duck 🦆 video? And maybe a yummy mushroom 🍄 video? Actually, anything you post I’ll be sure to watch! Looking forward to your next video!
I love rice noodle
I would be very interested in knowing about Chinese herbs and medicines that are prescribed by Chinese doctors for their patients, and how these are incorporated into foods and meals.
Rice noodles are delicious and goes well. Brown gravy (oyster sauce shitake mushroom & Mince meat)Spicy & Sour (Tomato Soup, Chinese Spicy & Sour Soup, Assam Laksa- Malaysia Spicy & Sour Fish Meat Soup), Soup etc.
More and longer videos
Make a series on pastes (soybean redbean peanut) where I'm from we don't see these kinds of things at all except tomato paste.
I love rice noodles
I cooked rice noodles as if it were Italian pasta and it got all clocked up on me
How about going into the province next to Yunan, Guizhou, for even more unique rice noodles? I cam e from there and I really loved the food there.
Wuhan 過早 food! e.g. 熱乾麵，豆皮，重油燒賣，油餅包燒賣，糊米酒，蛋酒，糊湯粉！Ofc I'm not biased or anything as a Wuhaner 😁
Would love to see Taiwanese food in here too.
Different types of rice dishes. 福建炒饭，扬州炒饭， 煲仔饭 etc
tofu please. there are so many kinds of tofu and how they are made and processed. and also soy sauce. would love see and ind epth video and documentaries about them.
滇西小哥都出镜了
Cross-bridge rice noodles.
Hope you come to my city in China Xi'an!
Fuzhou kampua 😃
Lamb and game dishes.
For fuck sake, don't have music playing when people are speaking.
Thanks Google, My would like to know when China...eastern countrys started eating noddles.
Rice!
Chinese Mapo Tofu
18tons everyday. F*in 'ell.
I feel like this episode wasn’t as well put as the others which is disappointing because you didn’t showcase it well enough
Agree, this episode felt brief
...like pasta is to Italy and bread is to France...
Me: And scones is to England 😂😂😂
jk, but just saying.
Rice noodles??? I call it laksa.
You're still so far from finished with noodles. Still missing major unique flavor/texture like Yi mein, dong fen, mi fen, etc.
长沙米粉
Baozi
Tooooo short