This is our second K-Classic. We had our first one for many years, so when we had to replace it, we wanted nothing else but this exact th-cam.com/users/postUgkxBrV-RbF5Nk0Rlt9i15aao-YMzqzTG8Vf model. We use it for about three people everyday in the morning. The taste and quick brew is one of the reasons we like it so much. There are so many choices of brands of coffee that we would grab what was on sale and test the different brands from there. I would definitely recommend trying different brands of coffee to find the ones you like the most because there are brands that quite frankly taste horrible.
This made me look at coffee in a completely new way... from watching it I went straight to a buy a Hario V60 system and the brutal expresso coffee is a thing of the past! Thank you for sharing.
huuuuuuge mistake swirling the water with the spoon so hard, it produce a "mount" in the coffe at the center, so you have an uneven extraction. you should look for a flat coffe bed at the end of the extraction.
Very well made - there is a gloss to the video production! This answered so many of my questions. Your video is super complete and totally changed my brewing method. I read so many things and never understood what I understand now after watching the video. Good stuff.
There is no “one method” for the V60. For example, I prefer the 4:6 method invented by Tetsu Kasuya. Coarse grind. Five pours with 45 second drainage between each one.
Sorry, I know this is a 7 year old video but... the coffee bed at the end is domed, you want it to be flat. The water will have filtered unevenly through the coffee resulting in under extraction.
@@wilbertgiovanni you can just not nearly as aggressively, you can also grab the v60 and give it a bit of a swirl, i find the swirl works quite well but i utilize both methods, you essentially want to have a swirling motion that will knock the grounds off from the side, but one that does not persist very long after you've created it, you'll get a flat bed at the end if you do that
@@Monscent yeah, you and I have, seems the person asking you about the spoon part hasn't watched it or something else with that info. Just trying to help a fellow coffee drinker out
Generally speaking you're right - it depends on beans, their roasting profile, grind size, etc. So you have dark roast you'll have a much darker liquid
I guess. you wanna know how much time to bloom. if you brew 20grams or 30gram then you bloom seeing the coffee swelling on highest , you should gonna do nest step , i think the time of bloom not a rule because the action of bloom makes CO2 out of coffee Thus There is a lot of Co2 in fresh coffee , Conversely not fresh coffee have a smidgen CO2 , long or short of bloom depend on coffee fresh level
Generally you want to keep the brew time the same for any different volume. So if you're brewing less, tighten your grind and slow your pour such that you hit the target time.
Seth M I know! Now mine is bold, delicious and I am way picky WITHOUT the extra equipment. I use my 2-cup glass meas cup for pouring perfectly. The blooming part 30 sec., yes. Then I pour slowly yet consistently to keep a little turbulence going for 2 min. Voila. BTW, I use 3 1/2 T. coffee measure of Turkish organic coffee to 1 1/8 cup filtered water 30 sec off the boil. Voila and this gives me ALMOST as bold & rich as my French Press. I hope this may help somebody.
You should always use the same coffee/water ratio - 6g/100ml of water. The grind setting should be adjusted so the brewing process always fits between 3-4 minutes, no mater how much coffee you're brewing.
Deney Tuazon Don't you just double the weight of coffee? For 52g, you'd use 104g water to bloom, I understand. You want to saturate the grounds without letting water drip through (that's only the goal...not sure if I can get it without water coming through, but just aim for that sorta)
Deney Tuazon I was able to finally brew a non-bitter, fast-brewing pour-over today after watching this video (grind size may have made a difference). From watching this video, I'd imagine that you'd want to slowly pour the coffee just as he does in the video, pouring slowly and consistantly until you get the 800 grams of water weight you're looking for. I'm no expert, but my two cents says pour as slowly as you can just as they do in the video until you reach 800 grams, then give a stir and let drip till basically completely drained (I read that the very very last drips in the filter are best left out of the coffee). I bet the time would be a bit longer, and hopefully the longer time doesn't result in bitter coffee. They have Chemex and other 6-cup brewers, so maybe a video on using that might answer the question better. Trial and error might be a good method, but annoying.
Hmm. Another site says 340g of water. Which is fine, but is there a variable concerning the actual coffee. I find that I like a darker roast and perhaps more giving of more water. Does this make sense? Not to sound picky but now that I am taking 10 out of the morning to do it right - doesnt the roast itself come into play?
not really, you may find that higher or lower coffee to water ratios with different beans and roast profiles taste better to you, but it doesn't matter in any considerably larger manner.
Yes. Just off the boil means just how it sounds. After the water reaches boil begin pouring within a few seconds. By the time the water reaches the grounds it has cooled a few degrees to within the ideal temperature range.
You stated that the pour over method delivers good tasting coffee with MINIMAL body AT THE 9.00 point. So, if you like coffee with good, robust body, this type of brewing isn't for you?
i think at the end of the day, well done coffee is well done coffee and you'll come to appreciate it all, like many other good things in life. And I would also agree with her generalization. For your needs though, starting with the press method will be good. Since the beans are in direct contact with the water, you'll have most body. Then you get sick of that and go to pour overs, then back and forth...and then you open a cafe of your own.
The scale looks like a Hario V60 Drip Scale, I'm pretty sure it has a built in timer on it as well, but I'm not sure what timer was used in this video.
Horrors! You don't deposit the grounds and filter into your compost pile so you can sprinkle the composted remains (slowly and evenly, of course) on your organic vegetable garden?
Zaarc Baan, the Hario V60 is designed to have the water drain in a clockwise manner. Look at the swirls on the inside of your V60 and you will see what I'm talking about. Stirring in the same pattern facilitates a smoother drainage flow. Either that, or it is indeed witchcraft.
Actually yes it is they want you to brew trump Kool-Aid and drink 🍷 it and then bow down and worship the orange haired evil one WhiteDevil / trump,,,, l personally threw out the trump Kool-Aid and use only good old fashioned Folgers and started voting democrat
not exactly, matt merger talked about this on his brewing recipe. the gravity pull causes water to draw down in one way when away from the equator. in the northern hemisphere, it is recommended to pour clockwise while in the south hemisphere, his pour is anti-clockwise. search yt and you can see tests on how water draws down in Ecuador (right in the equator). so the supposed logic is not to go against the flow and direction in which the water draws down so as not to disrupt the "rao spin".
![[HARIO]V60 Dripper Kasuya Model_how to brew[KDC-02-B]](/img/n.gif)
This is our second K-Classic. We had our first one for many years, so when we had to replace it, we wanted nothing else but this exact th-cam.com/users/postUgkxBrV-RbF5Nk0Rlt9i15aao-YMzqzTG8Vf model. We use it for about three people everyday in the morning. The taste and quick brew is one of the reasons we like it so much. There are so many choices of brands of coffee that we would grab what was on sale and test the different brands from there. I would definitely recommend trying different brands of coffee to find the ones you like the most because there are brands that quite frankly taste horrible.
I stirred it counter-clockwise by mistake and my dripper literally exploded
Ha! What a moron! That's only if you're from the South Pole.
@@mariai9549 lmao
Haha try again but until clickwise
I once didn't bloom, now I have covid
@Finn Garrett which direction does your friend pour?
I love coffee very much! I got here when I was watching a coffee video. Thank you! With love from Japan :)
This made me look at coffee in a completely new way... from watching it I went straight to a buy a Hario V60 system and the brutal expresso coffee is a thing of the past! Thank you for sharing.
I found this a really useful guide, thanks a lot!
Your welcome! Hope you've mastered your V60 game.
Who on earth told you that a dome shape is a GOOD thing?! You want a flat bed!
Exactly. This method is wrong.
as soon as I saw the dome I knew it was wrong, James Hoffmann would freak if he saw this video!
@@aidentk5158 have a look at James Hoffmann video for v60, th-cam.com/video/AI4ynXzkSQo/w-d-xo.html
I love the tone of her voice...
Whiney?
@@malkyvich huh?
@@mariai9549 huh what?
Too much vocal fry
huuuuuuge mistake swirling the water with the spoon so hard, it produce a "mount" in the coffe at the center, so you have an uneven extraction. you should look for a flat coffe bed at the end of the extraction.
Very well made - there is a gloss to the video production! This answered so many of my questions. Your video is super complete and totally changed my brewing method. I read so many things and never understood what I understand now after watching the video. Good stuff.
IT is easy to make a. coffee using V60 and it is. usable and easier than others and make the coffee more delicious
This is the only guide that recommends having a dome shaped coffee bed at the end
I just ordered mine online. Can’t wait.
James Hoffman says the mountain shape at the end of the brew is absolutely not good. Any thoughts?
There is no “one method” for the V60. For example, I prefer the 4:6 method invented by Tetsu Kasuya. Coarse grind. Five pours with 45 second drainage between each one.
Sorry, I know this is a 7 year old video but... the coffee bed at the end is domed, you want it to be flat. The water will have filtered unevenly through the coffee resulting in under extraction.
So , the correct way is dont do the spoon part?
@@wilbertgiovanni you can just not nearly as aggressively, you can also grab the v60 and give it a bit of a swirl, i find the swirl works quite well but i utilize both methods, you essentially want to have a swirling motion that will knock the grounds off from the side, but one that does not persist very long after you've created it, you'll get a flat bed at the end if you do that
@@xemnova Yeah we all watched Hoffmans video.
@@Monscent yeah, you and I have, seems the person asking you about the spoon part hasn't watched it or something else with that info. Just trying to help a fellow coffee drinker out
1:05 where is your grinding section at mistobox.com ?
I love these parodies.
so after the initial wetting, you just do 1 continuous pour to finish? mmm must try
Thanks for useful information ,,
Why my v60 coffee color its so dark not light Black ,, its Depend on the coffee brand ? Or its normal
Generally speaking you're right - it depends on beans, their roasting profile, grind size, etc. So you have dark roast you'll have a much darker liquid
wow... WOW!!! the coffee tastes way better from my previous method
i wonder how we reach the time(2:30mins) if the brew only for 1 cup lets say 150ml, would it be a shorter time?
I guess. you wanna know how much time to bloom. if you brew 20grams or
30gram then you bloom seeing the coffee swelling on highest , you should gonna do nest step , i think the time of bloom not a rule because the action of bloom makes CO2 out of coffee Thus There is a lot of Co2 in fresh coffee , Conversely not fresh coffee have a smidgen CO2 , long or short of bloom depend on coffee fresh level
許庭宇 yeahh thanks for the ans, now I know brewing v60 at least u should brew 250ml water at any ratio otherwise the grounds won't fully extracted
yeah thank for reply message. Im pleasure sharing coffee with you !
Generally you want to keep the brew time the same for any different volume. So if you're brewing less, tighten your grind and slow your pour such that you hit the target time.
Can tell me please how i get more sweet coffe please?
Looking at this makes me having my next mug of coffee.
Finally i did it thank you👍🏻❤️
Thank you for the video. Now I have to go out and buy a scale and a carafe as well! Uffff
How many ounces of water for its brewing
Such a brilliantly made video. So much fun to watch! Thank you!
Seth M I know! Now mine is bold, delicious and I am way picky WITHOUT the extra equipment. I use my 2-cup glass meas cup for pouring perfectly. The blooming part 30 sec., yes. Then I pour slowly yet consistently to keep a little turbulence going for 2 min. Voila. BTW, I use 3 1/2 T. coffee measure of Turkish organic coffee to 1 1/8 cup filtered water 30 sec off the boil. Voila and this gives me ALMOST as bold & rich as my French Press. I hope this may help somebody.
Nice video, thanks. It's exactly what I needed. I would do away with the music track though.
Thanks again.
Can I use hario v60 for instant coffee?
i love v60 for my coffee
Informative and relaxing video
Do you suggest that we use the same amount of coffee, grind size and brew time if using the V60 metal filter dripper?
You should always use the same coffee/water ratio - 6g/100ml of water. The grind setting should be adjusted so the brewing process always fits between 3-4 minutes, no mater how much coffee you're brewing.
Does it make a taste difference if i use a stainless steel filter?
What's better goseneck or hario air drip kettle?
I love the video, amazing
Thank you for making this
What would be the bloom and pouring time for 52g of grounds? I'm always brewing for 2 people and not sure if the time changes also.
Deney Tuazon Don't you just double the weight of coffee? For 52g, you'd use 104g water to bloom, I understand. You want to saturate the grounds without letting water drip through (that's only the goal...not sure if I can get it without water coming through, but just aim for that sorta)
Knulppage Got the blooming part but how about the pouring/brewing?
Deney Tuazon I was able to finally brew a non-bitter, fast-brewing pour-over today after watching this video (grind size may have made a difference). From watching this video, I'd imagine that you'd want to slowly pour the coffee just as he does in the video, pouring slowly and consistantly until you get the 800 grams of water weight you're looking for. I'm no expert, but my two cents says pour as slowly as you can just as they do in the video until you reach 800 grams, then give a stir and let drip till basically completely drained (I read that the very very last drips in the filter are best left out of the coffee). I bet the time would be a bit longer, and hopefully the longer time doesn't result in bitter coffee. They have Chemex and other 6-cup brewers, so maybe a video on using that might answer the question better. Trial and error might be a good method, but annoying.
so i've been making my pour-over coffee all wrong! thanks for this vid haha
What's the temperature of the water used?
Any idea why my pour over always tastes bark,watery and tart? (No matter what kind of coffee) They all taste the same
check your grind size and the time of extraction plus your water temp
Same here, buddy 😂
Really good tutorial. Thanks
How long do you let it bloom for before pouring the rest of the 350 grams of water?
About 30 seconds
If you heat the cup with water before making coffee then it would taste way better
What is the size you have on the video
What should be the coffee and water ratio ?
And on scale how many grams of water with coffee to be noted ?
Coffee 26 g/ water 400 g
Oct 01, 2023
🤎☕International Coffee Day☕🤎
This video is great. I'd love to know where to purchase that spoon/paddle for my setup.
Where did you get the coffee filter holder
Fantastic job with the video
Coffee preparation is enjoyable (all methods); for me not much else to do other than coffee, reading and writing stories.
Great Vid. Is the ratio for one cup of coffee.?
400mls, which is closer to two cups. Or one real big one. You can see the cup size at the end, and that there's still a refill in the brewer
Hmm. Another site says 340g of water. Which is fine, but is there a variable concerning the actual coffee. I find that I like a darker roast and perhaps more giving of more water. Does this make sense? Not to sound picky but now that I am taking 10 out of the morning to do it right - doesnt the roast itself come into play?
not really, you may find that higher or lower coffee to water ratios with different beans and roast profiles taste better to you, but it doesn't matter in any considerably larger manner.
Great tutorial, thanks!
What grind number do you use on the baratza?
certainly lower than 20, maybe try 16?
Can I ask how much ml of coffee should we get out of the 26gram beans?
1g of water is 1ml
So the water needs to be pour right after it boils? ... can someone tell me? am lost regarding water temperature :/
Yes. Just off the boil means just how it sounds. After the water reaches boil begin pouring within a few seconds. By the time the water reaches the grounds it has cooled a few degrees to within the ideal temperature range.
@@gr7485 thank you :)
Best guide so far that ive seen on the v60! Subbed :)
I never saw people making coffee using warm water. That kettle was on that table for quite some time.
Ratio 👩🏻🔬
26 grams coffee
400 grams water
To make enough for two (500-600ml) can a Hario size 2 be used or is it better with a Hario size 3?
+simon44 size 2 should be enough for your needs
Nice
I've always thought the ratio was supposed to be 1:10. 1g of coffee to 10ml of water
Its from 16.6 to 18.6 as far i know.
Yes this is exactly what i am using 1: 10 that's 1g of coffee is to 10g of water. There i use 16g of coffee for 160g of water. Hope am not wrong.
Great vid. Thanks for this.
what the time?
Thank you
How long do you let bloom for before adding the remaining 350g? Thx
+Adam Merzel I was wondering too, key detail they forgot to say.
+Adam Merzel 30 seconds is what I use to wait.
30 seconds is a good baseline. You want to give the carbon dioxide a chance to escape, so you're evenly saturating the coffee grounds.
You stated that the pour over method delivers good tasting coffee with MINIMAL body AT THE 9.00 point. So, if you like coffee with good, robust body, this type of brewing isn't for you?
i think at the end of the day, well done coffee is well done coffee and you'll come to appreciate it all, like many other good things in life. And I would also agree with her generalization. For your needs though, starting with the press method will be good. Since the beans are in direct contact with the water, you'll have most body. Then you get sick of that and go to pour overs, then back and forth...and then you open a cafe of your own.
Exactly how "you should not" brew your coffee using V60. Thanks for the tips. 🤣
if you know about it that much why are you in a how to make video ? to say stupid things?
@@cait8526 nothing stupid here except your reaction!
...well done. helpful guide. :)
Which timer and scale did you use?
The scale looks like a Hario V60 Drip Scale, I'm pretty sure it has a built in timer on it as well, but I'm not sure what timer was used in this video.
Eric Echeverry 1000
This is great.
really helpful guild ^-^tnx
Nice !
I have a 300ml jug modeL
I don't have a pourer , just a regular kettle
Any tips people? :)
I don’t have a fancy pourer either. I just poured as carefully as I could using my typical kettle. It ended up working just fine.
the temperature?
about 88 celsius degree
Please quantify "just off the boil". I hear talk that temperature is critical.
Cameron McCormick thanks a lot!! this was very helpful!! :)
92-96 Celsius
2:34 Anakin Approves
seems, better than french press.
I think Scott Rao perfected this method
Black coffee
Americano
Cold Americano
With still v 06 still the same thing
noooo,flat bottom in the end.also beginning wasnt great either ,where you can swirl to evenly get wet all cofee
donde fue creado
Perfect Barista
Good video but lose the background music Took away from a well executed instruction
26 grams for 400 grams water isn't a lot?
Not by a lot. 60-62g per liter is pretty common, so its around ~2g more than I would usually use at least.
@@Auroron thank you for the reply. Appreciate it
Ha! James Hoffmann says NOT to have a dome!
Who's here because of anteiku?
If you know where that's from I applaud you :v
Dude ...
Good
Thanks..Really help.. :)
How about °Celcius?
Horrors! You don't deposit the grounds and filter into your compost pile so you can sprinkle the composted remains (slowly and evenly, of course) on your organic vegetable garden?
I preffer Frenchpress coffe is allot better and rich
by the time you drink it, it's too cold
come back for her voice
Just watched this and notice how wrong I was doing my pour overs 😂
Stir it CLOCKWISE ? Why ? is this witchcraft ?
Zaarc Baan, the Hario V60 is designed to have the water drain in a clockwise manner. Look at the swirls on the inside of your V60 and you will see what I'm talking about. Stirring in the same pattern facilitates a smoother drainage flow.
Either that, or it is indeed witchcraft.
Actually yes it is they want you to brew trump Kool-Aid and drink 🍷 it and then bow down and worship the orange haired evil one WhiteDevil / trump,,,, l personally threw out the trump Kool-Aid and use only good old fashioned Folgers and started voting democrat
not exactly, matt merger talked about this on his brewing recipe. the gravity pull causes water to draw down in one way when away from the equator. in the northern hemisphere, it is recommended to pour clockwise while in the south hemisphere, his pour is anti-clockwise. search yt and you can see tests on how water draws down in Ecuador (right in the equator). so the supposed logic is not to go against the flow and direction in which the water draws down so as not to disrupt the "rao spin".
@@dicsoncandra1948 Your explanation sounds more like witchcraft. If you refer to Rao, then what you mean is to avoid "channeling".
Cuz it'll move the water along the grooves in the brewer that are curved downwards in a clockwise direction.
Oh how I wish yt voices would clear throat before recording.
That is if you like cold coffee
You dont make a hole in the coffee grinds before pouring. Basic error.
it's a matter of preference actually. George Howell does it.
Dicson Candra It's an error as it badly affects the flavour due to an uneven extraction.
Malkyvich try doing a blind test on a friend then.
Tested pour over, Aeropress and Moka pot literally thousands of times. Still if you need to watch videos...
if it works for you, then good. cheers
Black coffee m
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