I have give it a lot of thought and I have got to be honest, I don’t think I would totally omit all the sugar. It probably would be too tart or too sour unfortunately. Thank you for asking Lisa and thank you for watching 😊
Sounds great, can you replace the ACV with white vinegar? love the nice yard to. Ok gonna try then and I'll brag about them in my HP video. wait till you see the blueberry video
Very good and clear instructions/ I love pickled onions but have never preserved then. It's a good idea, and the half pint size is perfect
@@cathyhale7172 Thank you Cathy! Thank you for watching 💛
Would this recipe still be suitable for canning without the sugar?
I have give it a lot of thought and I have got to be honest, I don’t think I would totally omit all the sugar. It probably would be too tart or too sour unfortunately. Thank you for asking Lisa and thank you for watching 😊
I think you need the sugar for the pickling process
Sounds great, can you replace the ACV with white vinegar? love the nice yard to. Ok gonna try then and I'll brag about them in my HP video. wait till you see the blueberry video
Yes you can use plain vinegar. The next batch I make I want to try it. I think it will be good too! I anxiously await the blueberry video! 😁
@@nanathecanner trying it right now, wish me luck, and the BB recipe is coming up very soon, suspense right....