Just returned from Vietnam and we were with locals who recommended the same Cau Lau restaurant that you guys went to! Impressed that you guys were able to find such an authentic place!
i am so glad that you guys are having an amazing time in Hoi An! I highly recommend this city called Đà Lạt, that is my hometown! There are a lot of scenery, beautiful flower fields and many delicious street food! I hope you have time and interest to visit that place!
True! That's why they said its getting more more flavor in the end because the noodle havent been mixed up with the broth. But im glad that they like it
All the dishes looked so good! I had to pause mid-watch because i got so hungry and just get the closest food available to me peanut butter sandwiches. not as exciting but it helped. Hahah
Allison... I'm so excited about the quail egg! Eric eats the lions share of the pork and then... Eric... scoops quail egg up on his chopsticks, " this isn't shareable... so I'm eatin' this" Allison...Politely smiles graciously lol!!! Come on man... order her a side of quail egg!👍😂
just passed by your videos few days ago and immediately hit subscribed after that. Love the positive vibes throughout this video and it has brought back all the memories I had in Hoi An. Definitely made me want to go back there and try those delicious food again
Man I've really watched this channel grow so much. I remember when this channel was around 10k and now it's over 200k and the video production and quality has improved so much. You guys have found your own. 💕🌻
I've watched a few couples travel vloggers on YT and enjoy them very much...I am glad to have been introduced to your channel last week and thoroughly enjoy your travels and editing...Nice to see more in depth food interaction and reviews. New sub and can't wait to see where your journey takes us...
This is my second time watching this! I fell asleep the first time :( but I enjoyed this food tour, I think I enjoyed it more than the Japanese food tour! It’s more local centric, and fresh I think? 🥬🍜 but I love how you can meander around here and find the dishes! Looking forward to the next one!!
absolutely adore these videos! keep up the beautiful work :) But it would be great if you could list all the food your tried and the places you went to in the description bar so that we can try these foods too! :)
Omg is this real time? I'm going to be in Hoi An on Monday and I do not want to be sweating hard! Although it's 37 for the next few days in Hanoi! Eek!
I especially loved Christmas vids the markets everything ! Please Come to Wells - The good earth cafe has delicious food - You should go to Glastonbury and climb the tour and go to the goddess temple be hilarious ! 💗💗💗💗❤️ Both beautiful towns/ citirs
Mì Quảng = cantonese style noodle (or a Vietnamese person's interpretation of it). it's one of my favorite noodle dishes. If you haven't tried Hủ Tiếu Nam Vang, that's the other one that's also amazing. It's the Vietnamese interpretation of Phnom penh noodles. Order it dry instead of in broth.
Every noodle dish should be mixed. The first one looked so dry, and then on the bottom, boom, broth... The point is to eat all the ingredients together, not just discover the taste at the end.
Alexandru Constantin that’s the down side of being a tourist. You have no idea how to properly eat certain dishes. But that’s the beauty of new discovery too. 🙂
Hey guys... love all your Vietnam vids so far👍, but most of the dishes you are eating, you need to mix them all up first so all the flavour mixes through the whole dish, and you also will get a bite that will have all the ingredients in it
Hi guys, in Southeast Asia don’t be afraid to try the many tiny, hidden and unassuming food stalls in local alleyways or along the roadsides. Often, they have the best food!
Best cau lao is inside the market (look for stalls with the most people) and you can find fabulous mi quang in Da Nang, which is one of the best foodie destinations in Vietnam. The key to finding things open is understand the local rhythms. Most of the places patronised by locals specialise in 1-2 items and open for particular meals, within limited time ranges. So, for example, if you haven’t had your breakfast by 8:30am, you may be missing the best options.
The noodle dish you eat in Hoi An is called “Mì Quảng” which originated in Central Việt Nam. It serve with little broth. Before you eat you have to mix it up to soak everything with the broth at the bottom.
Allison's face at 6:08 is my face every time we land in a new country lol!! We actually just sold everything to travel the world with our toddler (we'll be documenting it all). Where do you guys recommend going first? :)
Nice video! The food looked (and sounded) good! BTW, I ♥ Allison's white fanny pack/crossbody bag. Allison hit us up with a link for where you got that!
Agreed! Alcohol if home brewed can be dangerously mixed with other stuff. People have died from people selling them cocktails that weren't legit alcohol. Eg coolant and meths.
Hi guys, I've traveled extensively, including to Vietnam. I was wondered if you give any thought about eating lettuce and ice, given that they might be washed in (lettuce) or made from (ice cubes) local water. I always pause and make that calculation. I generally go for hot, cooked foods for safety. Any tips or insights?
Josh/Alison, your video editing makes the site ! The only element I think you miss is to connect with locals before you go and so get the best places/experience, best places to eat and their opinion/best ways to eat , mix , and enjoy a dish ? It worked for Bourdain ?
Your video is making me very hungry. There is only one other place that I know of that does coconut coffee, it’s in Ho Chi Minh City. They also do a coffee with sapoche. I’m not sure how you spell it, but it’s another fruit.
Just returned from Vietnam and we were with locals who recommended the same Cau Lau restaurant that you guys went to! Impressed that you guys were able to find such an authentic place!
The food is looking crazy good over there guys! I also didn't expect the coffee to be so epic ☕️- Trevor
Am I the only one that feels like I am watching Eric and Donna (That 70s Show) on vacation? 😂 I love you 2. Keep enjoying your life. Safe travels!
Oh my. That's amazing! So, so true.
never thought of that before but yes!!!
I get that, :)
No I got that vibe too
Allison could never be as cool as Donna. Allison is just as dorky as Eric. Actually a lot more dorky and cheesy
i am so glad that you guys are having an amazing time in Hoi An! I highly recommend this city called Đà Lạt, that is my hometown! There are a lot of scenery, beautiful flower fields and many delicious street food! I hope you have time and interest to visit that place!
when you have noodle, mix up what are in your bowls. We enjoy the combination of them, not each alone
I kept waiting for them to mix it up!!
True! That's why they said its getting more more flavor in the end because the noodle havent been mixed up with the broth. But im glad that they like it
All the dishes looked so good! I had to pause mid-watch because i got so hungry and just get the closest food available to me peanut butter sandwiches. not as exciting but it helped. Hahah
So much fresh veggies in every dish. Man I love Vietnam. Healthy, delicious food all year round.
Dude... she even mentioned ahead of time how excited she was to try the quail egg. Sharing is caring. Let the lady have the egg.
ikr. dude seriously
I know.... And he ate the piece of pork without seeing if there was another to share. My gosh...
@@0021548700 Right?! That wouldn't fly with my hubby and I. He's lucky she's so awesome.
Allison... I'm so excited about the quail egg! Eric eats the lions share of the pork and then...
Eric... scoops quail egg up on his chopsticks, " this isn't shareable... so I'm eatin' this"
Allison...Politely smiles graciously lol!!! Come on man... order her a side of quail egg!👍😂
It was supposed to be mixed in.
just passed by your videos few days ago and immediately hit subscribed after that. Love the positive vibes throughout this video and it has brought back all the memories I had in Hoi An. Definitely made me want to go back there and try those delicious food again
I can't believe yall didn't stay in DN it's a beautiful place and relaxing at the beach the best plates of seafood
OMG, that first noodle dish looks AMAZING!
Man I've really watched this channel grow so much. I remember when this channel was around 10k and now it's over 200k and the video production and quality has improved so much. You guys have found your own. 💕🌻
I've watched a few couples travel vloggers on YT and enjoy them very much...I am glad to have been introduced to your channel last week and thoroughly enjoy your travels and editing...Nice to see more in depth food interaction and reviews. New sub and can't wait to see where your journey takes us...
Quail eggs rock. A friend would make me Vietnamese noodles with a ton of quail eggs. Sigh, miss her, we both moved. Another great video.
Yo great intro! I love all the food! Thank you for sharing!
Great Vlog... got me hungry for noodles.
If I want your opinion, I will give it to you! True dat lol 😀👍🏾🇬🇧
That food looks so great! You're very inspirational. You encourage people to try new things.
Omg I’m so excited for these Vietnam vlogs! Please do more! ESP when you go to Ho Chi Minh :)
YOU STOLE HER QUAIL EGG!!!!!!!
Thank you for sharing your video's. So many places I dream about. You both must have good tummy's.
This is my second time watching this! I fell asleep the first time :( but I enjoyed this food tour, I think I enjoyed it more than the Japanese food tour! It’s more local centric, and fresh I think? 🥬🍜 but I love how you can meander around here and find the dishes! Looking forward to the next one!!
I love you guys :( You two are the best in this game!
Great food video. Keep having fun you two! 😃
I love the food tour of Hoi An. Love you girl. See you in the next videos. :)
absolutely adore these videos! keep up the beautiful work :) But it would be great if you could list all the food your tried and the places you went to in the description bar so that we can try these foods too! :)
You should have try Cao Lau from within Pho Co Hoi An. The one right by the riverside will blow your mind way more than what you have in this video
Awesome video guys! We're in Hoi An now, can't wait to try the Cao lau!
Hoi an was the hottest place I experienced while travelling asia! It hit 40 degrees celcius one day (104 F)
You come to India. U will experience 48 degrees in may and June
Bangkok is much hotter.
@@Paul-zz8nh I have been to Bangkok too, at the time it didnt hit 40C, I'm not saying it wouldnt other times of the year :)
Another country another bowl of food!
Cao Lau is SOOOOO GOOD! Just found your videos guys, not pretentious, fun, honest! Can't wait to watch more!
Omg is this real time? I'm going to be in Hoi An on Monday and I do not want to be sweating hard! Although it's 37 for the next few days in Hanoi! Eek!
The crunchy pork is actually deep fried noodle in the Cao Lau dish
I especially loved Christmas vids the markets everything !
Please
Come to Wells -
The good earth cafe has delicious food -
You should go to Glastonbury and climb the tour and go to the goddess temple be hilarious ! 💗💗💗💗❤️
Both beautiful towns/ citirs
Mì Quảng = cantonese style noodle (or a Vietnamese person's interpretation of it). it's one of my favorite noodle dishes. If you haven't tried Hủ Tiếu Nam Vang, that's the other one that's also amazing. It's the Vietnamese interpretation of Phnom penh noodles. Order it dry instead of in broth.
The small noodle like in your broken rice dish is called “bì”. It is pork skin (no fat) cut into small pieces and then mix it with rice flour.
Looks great guys, but Allison should have eaten the egg.
good to see new vlog new adventure thanks
Sometimes the hunt adds to the enjoyment! Love to you both from Tennessee God bless
That first dish looked so delicious!
One of the best vegetarian place in Hoi An is Ba Dam. I went there several places while I was living there. I love Hoi An.
The water from the well has a high pH which gives the noodles a distinct springy texture and yellowish colour.
Every noodle dish should be mixed. The first one looked so dry, and then on the bottom, boom, broth...
The point is to eat all the ingredients together, not just discover the taste at the end.
Alexandru Constantin that’s the down side of being a tourist. You have no idea how to properly eat certain dishes. But that’s the beauty of new discovery too. 🙂
That was driving me nuts!
I love your videos! Living vicariously through you guys
I'd be more than happy with a cold Caphe Sua Da, and/or a Nep Moi, straight please. Love it!
Hey guys... love all your Vietnam vids so far👍, but most of the dishes you are eating, you need to mix them all up first so all the flavour mixes through the whole dish, and you also will get a bite that will have all the ingredients in it
Love you guys travels, stay safe. from Dallas.
Hi guys, in Southeast Asia don’t be afraid to try the many tiny, hidden and unassuming food stalls in local alleyways or along the roadsides. Often, they have the best food!
Oh how we miss Vietnamese food 😍 epic vlog as always!
Definitely a SunKissed Episode. And so tasty 😋❗️
Loni:👩🏼🦰&Al:👱🏻♂️
Best cau lao is inside the market (look for stalls with the most people) and you can find fabulous mi quang in Da Nang, which is one of the best foodie destinations in Vietnam. The key to finding things open is understand the local rhythms. Most of the places patronised by locals specialise in 1-2 items and open for particular meals, within limited time ranges. So, for example, if you haven’t had your breakfast by 8:30am, you may be missing the best options.
I love Vietnam dish especially the pho
Wow so delicious 👍👍👍👍💖💖💖💖💖👏👏👏👏
Fabulous! We will be visiting Hoi An in a few weeks and I've added Phin Café to the list!
Oh ya and you do remind me of Eric and Donna from that 70s show. 😄
The noodle dish you eat in Hoi An is called “Mì Quảng” which originated in Central Việt Nam. It serve with little broth. Before you eat you have to mix it up to soak everything with the broth at the bottom.
Really nice blog with variety of Vietnamese food.
Can't wait for your Ho Chi Minh video! Will be there for a month in June :)
'Hootin and hollerin' LOL
Cảm ơn vì đã yêu hội an
This is my hometown🥰
Fantastic video yet again 👍👍👍
I love your vids I’m always ready for an adventure we just were in Africa and Dubai and just booked Italy!! Keep doing what you do.
Like how you guys try to stay positive on bad days.
Are there any more high end places to go in Vietnam?
Allison really wanted that quail egg lolol
Dont Gripe it Snowed last week in Chicago. Fun in Da Sun.
😍😍😍 Cao lau is so good, I need to go back specifically for that
Anyone else sad that she didn't get to eat the quail egg? That's all she wanted :(
Tips for eating food like these is to eat from the bottom of the bowl first because its where the broth is.
The food looks so good, and then you mention the peanuts, which is my fear of visiting southeast asia, since I'm allergic.
Allison's face at 6:08 is my face every time we land in a new country lol!! We actually just sold everything to travel the world with our toddler (we'll be documenting it all). Where do you guys recommend going first? :)
Guys when you go to Ho Chi Minh city, try Pho, Bun thit nuong, Com tam, Bun bo hue, ...😀
Nice video! The food looked (and sounded) good! BTW, I ♥ Allison's white fanny pack/crossbody bag. Allison hit us up with a link for where you got that!
The crunchy topping is not pork. It's Cao Lau noodles, cut into squares and then deep fried.
you have to try a bahn mi
That puppy is so cute!!! 😍
Well now I’m off to make a noodle dish!
Careful with some of the really cheap spirits and cocktails - beer isn;t too bad but spirits in the outer areas could be a little dodgy
Agreed! Alcohol if home brewed can be dangerously mixed with other stuff. People have died from people selling them cocktails that weren't legit alcohol. Eg coolant and meths.
Always refreshing.. wonder what's the 👎about
The yellow color is from turmeric powder. It's a Superfood dish
The fried squares on top of the cau Lao is actually fried rice sheets (exact same rice flour used to make the noodles) not pork rinds!
Those aren’t pork rinds... They’re fried noodle chips from the same type of noodles used for the Cao lau.
The best food myself and my wife had in Hoi an was a dish called white rose.
This is the most kulturally easyJet lessons to be told.
Sorry. I am on my pils. Blured lines.
Wow, I gotta try this coconut coffee! I heard coffee with egg is delicious too in Ha Noi.
Go to Com Linh for the best Cao Lau!
Everything looks so yummy
Salivating :D
Hi guys, I've traveled extensively, including to Vietnam. I was wondered if you give any thought about eating lettuce and ice, given that they might be washed in (lettuce) or made from (ice cubes) local water. I always pause and make that calculation. I generally go for hot, cooked foods for safety. Any tips or insights?
Looks like really healthy food 😁
Damm that looks so deli yummi... need to plan my trip to Vietnam ASAP!!!
I love your videos ❤
HAPPY BIRTHDAY TO ERIC :)
Really sweet editing.
Coconut coffee is the best thing in 🇻🇳
You could have shared that quail egg🤔
Thank you because you eat food Việt Nam! And play in Việt Nam!
Holy cow that looks wonderful
Josh/Alison, your video editing makes the site ! The only element I think you miss is to connect with locals before you go and so get the best places/experience, best places to eat and their opinion/best ways to eat , mix , and enjoy a dish ? It worked for Bourdain ?
Your video is making me very hungry. There is only one other place that I know of that does coconut coffee, it’s in Ho Chi Minh City. They also do a coffee with sapoche. I’m not sure how you spell it, but it’s another fruit.
Get a couple of big hats guys.