How to Cook Madras Fish Curry | Rick Stein Recipe
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- เผยแพร่เมื่อ 30 ม.ค. 2023
- Try Rick's Madras fish curry - a very easy and fresh dish inspired by his visit to Tamil Nadu in India. Using fillets of sea bass in place of the traditional snapper, cook this simple but delicious dish for a weeknight supper or as a showstopper for a dinner party.
Find more recipes online at: rickstein.com
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One of my favourites. I've been making this regularly since your India series. Simple and never fails to impress
Greatest ever ! Rick sir please comeback soon to tamilnadu again .
I’ll make that the weekend. Cheers Rik
I’m definitely going to cook that
Your India series is so so good!
Have made this curry since watching Rick Steins Indian Adventure Its the best!
So yummy 😋 I made this it's so nice thank you Rick 😊
Tamil + English dish 👍♥️❤️
Oh Rick, that looks amazing.
Regards, Jas.
VK4FJGS
Rockhampton Queensland Australia
Looks so tasty! Thanks for sharing! 👍😁🏴
So lovely thanks Rick
Lovely!! Welcome back, Rick!
This seems like our traditional fish curry cooked by South African Indians. We may add slices of green mango or brinjal.
Another great simple recipe from the all time second best chef ever..
One place behind the great Keith Floyd sir🍴🍷
This was amazing so nice thankyou
Legendary Chef Actor and influencer. Great Man 🇮🇳🇬🇧
never tried it before from baker scqf level 6.👍
I wonder sometime Rick if you can do a vid on a Fruit de mer as ive allways fancied making one but really would like tips on how to do that 😊😊
Well done Ricky
What happend to the curry leaves?
Well that looks like a yummy dish...with one exception. I'm surprised Rick chose sea bass. This is a highly overfished and now commercially threatened species. You're so knowledgeable. Please select nice other fish, maybe cod, haddock, pollock, etc. Love your skills.
What knives do you use?
சுவைக்கலாம் வாருங்கள்
Love this very much but Indian rice must be washed to get rid of the starch!!!! Also pls taste the good on camera it’s soooo satisfying 😊
Where is the snake!! No stein curry video complete without the snake :-)
very original apart from a hygienic british kitchen
BASS. Thank you, Rick! At long last a professional calls bass "Bass". Not sea bass. What do they mean "sea bass".... as opposed to what, rugby pitch bass? Sea bass is just a café come-on term, which has unfortunately made its way onto almost all menus, even the Savoy. We don't call cod "Sea Cod". I'm getting old and crotchety.
I feel the same way about Americans and their "Tuna fish"!
Is there "Tuna chicken"? It's just Tuna.
There are fresh water bass too. In the UK that is the perch, but in the US a bass is a fresh water species.
Just as there are sea bream and fresh water bream.
If the public realised just how good an eating fish a perch is then there wouldn’t be many left, the Swiss know only too well and would choose perch over trout any day. I remember fishing with locals in the tropics and we deep fried the baby perch we caught, simply delicious.
Wash the rice it makes a massive difference