How to cook Puran dhakar Authentic teheri !!

How to cook Puran dhakar Authentic teheri !!
পুরান ঢাকার তেহেরি |
For Teheri Masala Grind
• 2-1 pcs cinnamon
• 1 pc nutmeg
• 2-3 pcs mace
• 4-5 pcs cardamom
For cooking
• 750 gm beef - tehari cut (small pcs)
• 2 cups polao rice
• 1 cup mustard oil
• 3 tbsp plain Yogurt
• 2-1 pcs cinnamon
• 3-4 pcs cardamom
• 1 tbsp cumin seeds
• 1 cup onion chopped/sliced
• 2 tbsp ginger paste
• 1 tbsp garlic paste
• salt as needed
• hot water as needed
• 10-12 pcs green chilli
Instructions
• Grind cinnamon, nutmeg, mace,and cardamom together into a smooth powder.
• Heat mustard oil in a pan. Add onion slice and saute until light brown.
• Add beef mix well. Keep stirring for 2-3 mins
• Add green chilies garlic paste and ginger paste and fry until the raw smell disappears.
• Add the ground teheri masala and stir for 2-3 mins.
• Add plain yogurt and salt as per taste and mix well
• Close the lid and cook for 20 minutes until the meat become soft. Stir occasionally.
• Wash polaw rice and keep it aside .
• Now Remove only the beef from the pan, not the gravy.
• Add rice to the gravy. Add green chili, cinnamon, cardamom and cumin seeds and fry for 3-4 minutes.
• Add 4 cups of hot water and salt.
• Stir and close the lid. Cook for 5 mins.
• When the water is reduced a bit add the beef. Give a good mix.
• Wrap the pan with aluminum foil paper and close the lid. Cook on low heat for 15-20 mins. Mix and keep it under low heat for another 10 mins.
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