Lethal BBQ | Coal Kitchen | Bhallay Shah Kasuri restaurant | Street Food | Islamabad

Coal Kitchen:
This sophisticated restaurant in Ghauri Town, Islamabad, is well-known for its creative twist on traditional Pakistani food. With its open kitchen design and comfortable atmosphere, the restaurant lets patrons observe their food being masterfully prepared over coal-fired grills. With the ideal balance of savoury and smoky flavours, Coal Kitchen offers mouthwatering curries and juicy kebabs that make for an unforgettable dining experience.
Bhallay Shah Kasuri Restaurant:
Because of its tasty and authentic Pakistani food, it is a local favourite. This restaurant, which is well-known for its welcoming ambiance and gracious service, specialises on age-old recipes that have been handed down through the years. The menu offers a wide range of delectable meals, from rich and creamy karahis to aromatic biryanis, making it a must-visit location for anybody yearning for authentic Pakistani food.
Green Boti:
Because of its tasty and authentic Pakistani food, it is a local favourite. This restaurant, which is well-known for its welcoming ambiance and gracious service, specialises on age-old recipes that have been handed down through the years. The menu offers a wide range of delectable meals, from rich and creamy karahis to aromatic biryanis, making it a must-visit location for anybody yearning for authentic Pakistani food.
Malai Boti:
A delicious and creamy barbecue dish called Malai Boti is made with soft chicken pieces marinated in a luxurious concoction of cream, yoghurt, and mild spices. The delicate, savoury flavours and melt-in-your-mouth texture of this dish are well-known. Malai Boti is grilled over charcoal and offers a delicious, mildly spicy, and gratifying experience.
Behari Boti:
Behari Boti is a savoury and spicy barbecue dish that is prepared with tender chunks of meat marinated in a unique concoction of yoghurt, mustard oil, and spices. Since the meat is infused with rich, fragrant spices by way of a special marinade, this meal is renowned for its bold flavours and soft texture. Behari Boti, when grilled to smokey perfection, is a favourite among people who like their BBQ flavours to be strong and robust.
Afghani Tikka:
Afghani Tikka is a delicious barbecue dish made with soft chicken chunks marinated in a concoction of yoghurt, cream, and a mild spice blend. The mildly flavoured taste and creamy texture of this dish are its defining features. Afghani Tikka, when grilled over hot coals, has a juicy, slightly scorched bite that is incredibly flavorful.
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