My Name Is Andong Sorry no Nobel for you. We already have ”Fläskpannkaka” which literally means Pork Pancake and refers to a variety of pancakes with fried pork in the batter! :-) Please do another Swedish pancake video to find a truly new type!
@@mynameisandong We can make you a friherre (baron), but that's about it. If you want to become a greve (count) then you have to improve Janssons frestelse, but that dish is already perfect so good luck with that.
Sweden says "you misrepresented our pancake", Andong says sorry and proceeds to make a mutant swedish pancake (yummy looking though). Andong is a brave man. Mamma mia, here he goes again, my my.
Back again after watching the video. Yes, you did it 110% right, the extra 10% is the bacon/ham you put in, perfect synthesis with the salt from that in combination with the Lingon Berry Jam. Wunderbar
A classic swedish pancake is just the flat pancake with jam or butter + sugar. Other curious pancake variants in sweden are Kolbulle. sv.wikipedia.org/wiki/Kolbulle In my region normally served at the "old times fair" where they make in a pan over open fire. It's a type of pancake made without eggs and with pork. Served with lingonberry jam.
Omigosh...came here for the hummus recipe, stayed for the Swedish potato pancake and discovered the music videos!! Just unique and hilariously, excellently creative guy..definitely subscribing because..who knows what happens next??
Ich verstehe nicht wieso Leute immer jammern müssen. Rezepte sind dazu da, sie dem eigenen Geschmack anzupassen. Ich finde du machst deine Sache super und auch wenn sie nicht ans Original herankommen, sind sie trotzdem lecker. Außerdem gibt es bestimmt wie bei allem genauso viele unterschiedliche Rezepte, wie es dort Familien gibt. Jede Familie wird ihr eigenes Rezept haben und das hier ist halt deines. Etwas als schlecht oder nicht authentisch hinzustellen, ohne vorher probiert zu haben, finde ich einfach lächerlich. Die frustrierten Leute suchen im Netz doch immer das Haar in der Suppe, damit sie etwas zu meckern haben. War schon immer so. Lass dich nicht ärgern und mach einfach weiter so, du machst alles richtig!
Your addition of diced meat reminds me of yet another Swedish meat, potato and onion dish! Pyttipanna! ("pytt" is kind of slang for a combination of stuff, "i" means in, and "panna" is pan) so pytt-i-panna
Friendly Swede reporting in, I felt I had to come in to say that 90% of the Swedish population doesn't care what you do with our potato pancakes. In my case, I only got potato pancakes (in whatever form) in school, no one in my family make them. If I remember it correctly you even mentioned lingonberry jam in the video but you used what you had available, I would say that apple sauce was a good idea that I hadn't though of before. Keep up the good work!
Potato pancakes are served in Germany as _quasi-standard_ with apple sauce. Cream cheese or sour cream are also served with potato pancakes very often. You could say that applesauce is a german reflex when we see potato pancakes.
I tried out having the raggmunk with apple sauce like you did, and I liked it! You have brought me inspiration more than once since I discovered you right about when you did that "Around the world in 8 pancakes" :)
If you want to get an even better taste, there's this fantastic (and simple) thing called "Rårörda lingon" which basically just translates to "Raw stirred lingonberries". It would replace lingonberry jam, and is basically just raw lingonberries stirred with some sugar. 250g of frozen berries to 1/2dl of sugar, stirred now and again while the berries thaw. It really pops the natural lingonberry taste better :)
Love the video! This Swede do suggest you try a real raggmunk because it is truly amazing! In return I will try your style. If you try raggmunk you serve it with a slice of pork belly that have been brined and then fried. Best of luck! And no. You can't please all of the Swedes. ;)
We also have a kind of potato dumpling filled with smoked pork called kroppkakor (direct translation Bodycookies....) This was kind of the lovechild of all these dishes combined. Looked tasty.
It's always funny seeing someone discover that Swedes are extremely conservative with recipes. We're absolutely worse than the Italians. I realize all this, still i feel a burning need to tell you that what you made, while probably tasty, isnt Swedish...
I cannot say we are worse than Italians, but if you forget Lingonsylt and claim it is Swedish, no, just no. However, we are vocal about things. I'll agree on that.
Well when u are someone making swedish meatballs and adds cardamon u kinda get annoyed. And italians even argue internally on what a bolognese is lol there are as many bolognese recepies as there are italian nonnas.
"unleash the wrath of the vikings" 😆 🙌🏾.... This was such an enjoyable video to watch! Goodjob in redeeming yourself sir, great video, awesome recipe. 🏆🏅👏🏾👏🏾
I did your naruto ramen recipe but in my own way and even my mom and my grandma loved it. And they normally hate asian food. I think it was amazing. BUT I FORGOT TO TAKE A PICTURE. I AM STUPID. 😂😂😂 I love your videos and I hope you stay true to yourself. I love you, wish you all the best, stay safe and healthy. 😘😘
Those latkes look amazing. I don't have lingonberry jam and have never seen it in any stores so I'd have to substitute barbecue sauce, hot sauce, or cranberry sauce.
If your an advanced panncake gourmand you want your panncake as a dessert you can simply mix a good amount of real cream (40% fat) into the lingonberry jam or whipp the cream, and you have a delicious dessert. If you have leftover panncakes you can simply out the panncake in squares 1,5-2 cm and put a little butter in the pan and start to heat it up and then pour some milk into the pan just a little more than the panncakes can suck up and voila you have a new dish that goes very well with...guess.....yes The answer is lingonberry jam, but bluberry jam works well with this to.
Haha, yes. I was surprised when I was served lingenberry jam to a cordon bleu schnitzel at a hotel in Austria once! I guess we use what grows where we live. Here in Sweden they can be found all over the country, almost. And I bet the climate in the alps might be good for them also. 😊 A great tart berry that contains a lot of vitamins and natural preservatives that means you can make jam only adding sugar.
Andong knows how to shamelessly flirt with us vikings 🥰 I secured 2 kilos of Swedish pork lard yesterday from my dealer in the best food hall here in Stockholm, Hötorgshallen. Small expensive jars of Schmalz/Smalec wasn’t enough. I had to go all in with the pure fat.
Just curious, @Anna Kaunitz, since you specified pork lard do you call other kinds of animal fat lard too in Sweden? Here in US we usually reserve the term lard only for that from pork.
Yes and no. I grated the potatoes because I had to - this releases both moisture and starch. You can add the released starch from the bottom of the bowl back in, or use storebought. I prefer the latter because it's dryer and allows for more control!
Hi, Andong! Congrats for your channel. I enjoy and learn with it very much! It doesn't have much to do with pankakes, but as you know a lot about chinese food, I will like to ask you if you can teach us how to prepare century eggs (the black chinese eggs), as I can't find a good and doable recipe. Thanks a lot!
Andong... If you are putting the potato in the water to get rid of excess starch and then add extra potato starch, wouldn't it be faster and easier to just skip the washing step? They don't get brown THAT fast.
Traditionally a Swedish “potato pancake” dish in whatever shape it may be includes stekt fläsk(fried pork) that is the same cut as bacon but in thicker slices and is rimmat(salted) instead of smoked. Of course they need lingon, like pretty much most of our cultural dishes, so much lingon! An other style of potato dish is “Pitepalt” and is a boiled ball of shredded raw potato and flour with som diced sidfläsk or diced bacon, this dish is also served with lingon of course! (and true to our Viking heritage there is an alteration of this dish witch includes sifted rye and BLOOD called “Blodpalt”)
There are at least three types of normal pancakes in sweden too: plättar (small pancakes made in a special pan called plättlagg), pannkakor (just normal pancakes), tjockpannkaka (made in the oven often with pork then it is transformed into fläskpannkaka). and don't get me started on waffles.
"You're lost in the panncake" (History lesson) When you lost the aim of the target in your mind, there is an old Swedish proverb for that: "You're lost in the panncake" thats how much panncakes affects your life according to Swedes.
Well done swedes! You made him improve on our pancakes for us! Now we can all launch this as a new tradition and claim it for ourselves! ♥
If that ever happens, I will demand a Swedish noble title. Low level is fine
Spuzzieee!
My Name Is Andong Sorry no Nobel for you. We already have ”Fläskpannkaka” which literally means Pork Pancake and refers to a variety of pancakes with fried pork in the batter! :-) Please do another Swedish pancake video to find a truly new type!
Well Spuz I did not expect you here 👀
@@mynameisandong We can make you a friherre (baron), but that's about it. If you want to become a greve (count) then you have to improve Janssons frestelse, but that dish is already perfect so good luck with that.
Sweden says "you misrepresented our pancake", Andong says sorry and proceeds to make a mutant swedish pancake (yummy looking though). Andong is a brave man.
Mamma mia, here he goes again, my my.
🤣
Engagement is a critical input to your TH-cam success.
Having *all of sweden* rock up in your comments, is a great start
I like how instead of going all purist he doubled down on doing it the Andong way. Thumbs up from Sweden!
Andong calling a Raggmunkar Pancake.
Swedish people: So you have choosen death.
Cake please.
Raggmunkar are pancakes
@@ungfarbror Därom tvistar de lärda.
Well, det är på utländska...
Death by pancakes 👊🏻
The added bacon reminds me of ugnspankaka(ovenpancake), another Swedish pancake.
with potato its lufsa
I'd call that Fläskpannkaka (pork pancake) while Ugnspannkaka is without pork.
Basically a deep dish pancake lol
I found the diced meat to remind me of Pyttipanna, which coincidentally, is also a potato dish with onion and meat in it!
Its also one of the best ones
So... swedish are kind of italians about potatoes?
Daniel Rodriguez Valencia only some parts
well, the south of Sweden where all the peasants live care a lot.
xD all I feel is respect. Sweden received a lot of Chilean expats in our darkest times.
@@nuki82 ..and we ate most of them! With lingonberries of course!
kind of
This swede is stoked about this video, raggmunk is the usual traditional old time pancake tho. there's tons of way to make em
Back again after watching the video.
Yes, you did it 110% right, the extra 10% is the bacon/ham you put in, perfect synthesis with the salt from that in combination with the Lingon Berry Jam.
Wunderbar
>Raggmunk is not the OG pancake
>Raggmunk is the OG pancake
Make up your minds, swedes :P
@@NeverMind353 it's not
@@NeverMind353 Who said it was the "OG" pancake?
Haha adding MSG to a Swedish recipie. This is like worshiping the devil in church xD.
Oh thank heavens I’m not alone.
Him: “Add some MSG...”
Me: “Vad i självaste håller du på med, galning!”
Ja, djävluen ska väll ha sitt också?
Improvement. I wish Karloskar and Kristina had some MSG!
Swede here. Since you added lingonberries I`m bound by oath to spare your life.
PS your recipe looks amazing
Andong, I wish I could upvote this twice. Your recipes are amazing and It's so nice to see our tiny little kitchen being represented on TH-cam.
"Wrath of the Vikings" 🤣
That was great....
A classic swedish pancake is just the flat pancake with jam or butter + sugar.
Other curious pancake variants in sweden are Kolbulle. sv.wikipedia.org/wiki/Kolbulle
In my region normally served at the "old times fair" where they make in a pan over open fire. It's a type of pancake made without eggs and with pork. Served with lingonberry jam.
I was happy the second he said all our pancakes dien't have potatoes.
I love that you did this with a glint in your eye :D! Looks delicious!
Omigosh...came here for the hummus recipe, stayed for the Swedish potato pancake and discovered the music videos!! Just unique and hilariously, excellently creative guy..definitely subscribing because..who knows what happens next??
Ich verstehe nicht wieso Leute immer jammern müssen. Rezepte sind dazu da, sie dem eigenen Geschmack anzupassen. Ich finde du machst deine Sache super und auch wenn sie nicht ans Original herankommen, sind sie trotzdem lecker. Außerdem gibt es bestimmt wie bei allem genauso viele unterschiedliche Rezepte, wie es dort Familien gibt. Jede Familie wird ihr eigenes Rezept haben und das hier ist halt deines. Etwas als schlecht oder nicht authentisch hinzustellen, ohne vorher probiert zu haben, finde ich einfach lächerlich. Die frustrierten Leute suchen im Netz doch immer das Haar in der Suppe, damit sie etwas zu meckern haben. War schon immer so. Lass dich nicht ärgern und mach einfach weiter so, du machst alles richtig!
Your addition of diced meat reminds me of yet another Swedish meat, potato and onion dish! Pyttipanna! ("pytt" is kind of slang for a combination of stuff, "i" means in, and "panna" is pan) so pytt-i-panna
Fact, a lot of Swedish cooking is just an excuse to eat lingonberry jam.
Like you need an excuse. Pfft.
Rårörda lingon is the way to go. The jam version is kinda meh.
Word!
Friendly Swede reporting in, I felt I had to come in to say that 90% of the Swedish population doesn't care what you do with our potato pancakes. In my case, I only got potato pancakes (in whatever form) in school, no one in my family make them.
If I remember it correctly you even mentioned lingonberry jam in the video but you used what you had available, I would say that apple sauce was a good idea that I hadn't though of before.
Keep up the good work!
Potato pancakes are served in Germany as _quasi-standard_ with apple sauce. Cream cheese or sour cream are also served with potato pancakes very often. You could say that applesauce is a german reflex when we see potato pancakes.
Sweddit wouldn't be happy tho
Goddammit, Andong! I just got done making my breakfast, and now I see this! Oh well, looks like I know what I'm making for tomorrow's breakfast.
Never watch Andong cooking, when you're hungry!
I made that mistake and now I need 4 types of swedish pancakes.
Too true haha I’ve started watching them while eating something just to be safe ;-)
Although I still have a craving for potato pancakes now.
Looked delicious mate! One swedish stamp of approval from me 👍
YEEEEEEESSSSSSS ER HAT RÖSTI ERWÄHNT!!!!!!!!! DANKE ANDONG!
a nordic and Asian masch up ramen or pho on moos or reindeer would be awesome
Hejsan Svejsan! Sweden here. Your Ultimate Potato Pancakes looks delicious. Definately going to try them 👍
They almost look like the Reibekuchen from my Oma, yummy! Exept for the ham, nice idea!
Yeah, instantly thought it looked like Kartoffelpuffer.
03:08 Gotta love your enthusiasm there, haha.
Nice improvement, still a bit off tho. And if my mom caught you putting MSG in raggmunkar she would probably call the police..
Hi Andong Made these potato pancakes today, loved your spin on them, turned out great
I tried out having the raggmunk with apple sauce like you did, and I liked it! You have brought me inspiration more than once since I discovered you right about when you did that "Around the world in 8 pancakes" :)
Landsförrädare... 😉🤣
You now hold an honorary citizenship in the Kingdom up north, well done sir.
If you want to get an even better taste, there's this fantastic (and simple) thing called "Rårörda lingon" which basically just translates to "Raw stirred lingonberries". It would replace lingonberry jam, and is basically just raw lingonberries stirred with some sugar. 250g of frozen berries to 1/2dl of sugar, stirred now and again while the berries thaw. It really pops the natural lingonberry taste better :)
Wow. I must try this. Thanks from a sunny Sweden.
Adding MSG to your pancake batter. Absolute madness!
Once you crack, you never go back!
Hahah gotta love your approach to my brethrens silly rage
Love the video! This Swede do suggest you try a real raggmunk because it is truly amazing! In return I will try your style. If you try raggmunk you serve it with a slice of pork belly that have been brined and then fried. Best of luck!
And no. You can't please all of the Swedes. ;)
New subscriber here🤓 I'm actually a chef from sweden. I really love your videos😁
Lufsa is another swedish pancake, aswell as lefse (completely different) it's best eaten with "salted pork", lingonberries and a dollop of smetana.
😆 Correct response my friend! Thumbs up from a Swede 👍
We also have a kind of potato dumpling filled with smoked pork called kroppkakor (direct translation Bodycookies....) This was kind of the lovechild of all these dishes combined. Looked tasty.
This video has the approval seal of H.R.M. King Carl XVI Gustafs' funny hats.
Please do try to make every single one of our delicious potato "pancakes", our classic pancakes are also a reaaaal treat :)
The Swedish people have now forgiven you
xD (I think)
He is still calling raggmunk a pancake. Just because it is flat does not make it a pancake
No, Raggmunk is not a pancake.
He added MSG!
Det ser jättegott ut, bra jobbat ♥️
Wow I just had a research about swedish food and now you are uploading a video about this!! 😂
*How to bully a German boi into making potato-pancakes: A Swede's beginners guide.*
This looks so delicious. I will try this next week
as a Swede I'm now happy 10/10 redemption story
Your display of remorse has pleased us Swedes.
In southern Sweden (Blekinge) there are two more types of potatoe pancakes. Rålåpa and Lufsa.
Those look delicious good job :)
I watched almost all your videos and I was soo excited to see a new one
It's always funny seeing someone discover that Swedes are extremely conservative with recipes. We're absolutely worse than the Italians. I realize all this, still i feel a burning need to tell you that what you made, while probably tasty, isnt Swedish...
I cannot say we are worse than Italians, but if you forget Lingonsylt and claim it is Swedish, no, just no. However, we are vocal about things. I'll agree on that.
Well when u are someone making swedish meatballs and adds cardamon u kinda get annoyed. And italians even argue internally on what a bolognese is lol there are as many bolognese recepies as there are italian nonnas.
@@Diabolus1978 have you seen Sorted Foods version of swedish meatballs? Its heresy.
@@CryOutLoud89 Is that the one where they randomly included raspberries for no good reason?
@@Atzy The worst is how the americans massacre cinammon buns by putting frosting on it.
Die „Puffer“ werde ich auf jeden Fall mal auf Deine Art nachmachen. :) sehen supergut aus! Supergut, so wie alle Deine Videos. Mach weiter so, Andong!
"unleash the wrath of the vikings" 😆 🙌🏾.... This was such an enjoyable video to watch! Goodjob in redeeming yourself sir, great video, awesome recipe. 🏆🏅👏🏾👏🏾
You see this is whats so cool about it. You tell me about international foods I didn't know about. Daumen hoch!
Those look delishous and probably the best looking I’ve seen
You should try to make Kôlbulle!
1:17 **swedes has rejoined the chat**
1:39 **swedes has left the chat**
I went to the comments at that momentXD
Looks good 😊
Я, как фанат драников (можно сказать это Belarusian potato pancakes), теперь просто обязана приготовить Шведский вариант*__*
I did your naruto ramen recipe but in my own way and even my mom and my grandma loved it. And they normally hate asian food. I think it was amazing. BUT I FORGOT TO TAKE A PICTURE. I AM STUPID. 😂😂😂
I love your videos and I hope you stay true to yourself. I love you, wish you all the best, stay safe and healthy. 😘😘
Those latkes look amazing. I don't have lingonberry jam and have never seen it in any stores so I'd have to substitute barbecue sauce, hot sauce, or cranberry sauce.
Either that or find the nearest IKEA.
IKEA!!!!
IKEAs are closed because of coronavirus. :(
yeahhhh another video!!!! thank you Andong!!!!
Love from Sweden dude!
Redemption. Good work Andong!
Thanks! You made my day!
Description: “lingonberry jam or gtfo” 😂
If your an advanced panncake gourmand you want your panncake as a dessert you can simply mix a good amount of real cream (40% fat) into the lingonberry jam or whipp the cream, and you have a delicious dessert.
If you have leftover panncakes you can simply out the panncake in squares 1,5-2 cm and put a little butter in the pan and start to heat it up and then pour some milk into the pan just a little more than the panncakes can suck up and voila you have a new dish that goes very well with...guess.....yes The answer is lingonberry jam, but bluberry jam works well with this to.
Love ur videos 🤩😍
wash off the potato starch to prevent it from browning -> add preferably potato starch as binding agent???
Its to stop the grated potato from turning a grey/brown, raw potato flesh oxidises very quickly unless soaked.
The starch he adds binds with everything, the starch inside the potato stays inside the potato? Making in kinda rubbery and gooey
im not mad about this. i guess im making this for lunch today
I see i see sweds and austrian both love lingonberryjam!
people! Unite!
Haha, yes. I was surprised when I was served lingenberry jam to a cordon bleu schnitzel at a hotel in Austria once! I guess we use what grows where we live. Here in Sweden they can be found all over the country, almost. And I bet the climate in the alps might be good for them also. 😊
A great tart berry that contains a lot of vitamins and natural preservatives that means you can make jam only adding sugar.
Andong knows how to shamelessly flirt with us vikings 🥰 I secured 2 kilos of Swedish pork lard yesterday from my dealer in the best food hall here in Stockholm, Hötorgshallen. Small expensive jars of Schmalz/Smalec wasn’t enough. I had to go all in with the pure fat.
Just curious, @Anna Kaunitz, since you specified pork lard do you call other kinds of animal fat lard too in Sweden? Here in US we usually reserve the term lard only for that from pork.
pthill65 no we say lard for pork (ister) and we say tallow for beef (talg)
Great video
Talented and funny.
One of my favourite potato dishes is called Jansson's temptation.
I loved this so much!
Wait... did you soak the potato to remove the starch only to add it again in dry form? 🤔
Yes and no. I grated the potatoes because I had to - this releases both moisture and starch. You can add the released starch from the bottom of the bowl back in, or use storebought. I prefer the latter because it's dryer and allows for more control!
If I don't want to add any berries of any kind, it's it okay to eat the pancakes with chilling sauce?
Hi, Andong! Congrats for your channel. I enjoy and learn with it very much! It doesn't have much to do with pankakes, but as you know a lot about chinese food, I will like to ask you if you can teach us how to prepare century eggs (the black chinese eggs), as I can't find a good and doable recipe. Thanks a lot!
why do you remove the potato starch at 1:56 just to add potato starch back in at 2:36 ?
Because you can’t grate the potato without losing the starch.
you should try to make norwegian potato ball or raspa-ball or kumle (they are all the same thing).
But did you used onion oil? 😋
There was nothing that needed forgiving. but that recepie looks dope! Gonna try it next time i have hankering for pancakes ( ;) )
What if you mix all the tahini together the black and the red and the white tahini
Andong... If you are putting the potato in the water to get rid of excess starch and then add extra potato starch,
wouldn't it be faster and easier to just skip the washing step? They don't get brown THAT fast.
Traditionally a Swedish “potato pancake” dish in whatever shape it may be includes stekt fläsk(fried pork) that is the same cut as bacon but in thicker slices and is rimmat(salted) instead of smoked. Of course they need lingon, like pretty much most of our cultural dishes, so much lingon!
An other style of potato dish is “Pitepalt” and is a boiled ball of shredded raw potato and flour with som diced sidfläsk or diced bacon, this dish is also served with lingon of course! (and true to our Viking heritage there is an alteration of this dish witch includes sifted rye and BLOOD called “Blodpalt”)
There are at least three types of normal pancakes in sweden too: plättar (small pancakes made in a special pan called plättlagg), pannkakor (just normal pancakes), tjockpannkaka (made in the oven often with pork then it is transformed into fläskpannkaka). and don't get me started on waffles.
I love your way😁❤️👍
where do i get lingonberry sause, i live in canada, i have not seen a lingonberry
@Seb C thats great :P there are no ikeas in my city
Hey Andong, these look amazing! Have you ever made what we in Austria/Germany call “Käspressknödel” ? They are one of my favourite dishes :)
"You're lost in the panncake"
(History lesson)
When you lost the aim of the target in your mind, there is an old Swedish proverb for that:
"You're lost in the panncake"
thats how much panncakes affects your life according to Swedes.
Also lätt som en plätt - easy as a pancake
This Video is Swedish Approved.
Love the pronounciation: "Rårkor"
Please make a chop suey recipe. I tried the fried rice and it was so good, i need that level on chop suey now :)
Any chance you can do an authentic dukkah recipe please
Sweden approves!
Peeps remember to eat em with Cloudberry Jam too
holy shit looks amazing !!!
Good but you should try the ordinary “tunnpannkaka” that’s the “real” pancake
In a way he did. His russian pancake is very close to the swedish pancake.
@@Nizze82 I'd agree with that. That type of pancake could just be something that most of north-eastern Europe would call a pancake.
Du menar plättar?
@@Atzy nej vafan har du aldrig ätit pannkakor eller?