Spicy Tomato Thokku recipe in Tamil | Side dish recipes | Chef Sunder

Today I have taken a seasonal special dish. We can call this thakkali thokku or oorugai. When tomato gets cheap in price, This dish can serve as chutney and also as a pickle for Mor saatham. So it can work both ways like thokku as well as a pickle. This is an easy to make side dish recipe. You can preserve this and use it for almost 4 days if you use a refrigerator, you can keep it for almost 1 month. Today, let's cook Idhayam presents Thakkali Thokku.
We have posted a lot of side dish recipes and spicy dishes in Tamil.
Here are the ingredients for this Spicy Tomato Thokku
Groundnut oil - 3 tbsp
Gingelly oil - 3 tbsp
Mustard Seeds - 2 1/2 tsp
Tomato - 12 nos
Salt - As Per Taste
Asafoetida - 1/2 tsp
Tamarind Pulp - 7 tbsp
Fenugreek seeds - 2 tsp
Curry leaves - A Sprig
Turmeric powder - 1/2 tsp
Chilli powder - 1 1/2 tsp
Jaggery - A Pinch
Thank you ‪@IDHAYAMMANTRA‬ for sponsoring this video.
Shop: idhayam.com/
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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands-on professional cooking tips and techniques. I'm Chef Sunder, welcome to Recipecheckr
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[@santhijaganathan9831]

வணக்கம் சார்
உங்கள் ரெசிபி அனைத்தும் மிகவும் அருமையாக உள்ளது. நீங்கள் சொல்லி தரும் விதம் மிகவும் அருமை . உங்கள் ரெசிபி எல்லாம் செய்து பார்த்தேன் நன்றாக இருந்தது. நீங்கள் மேலும் மேலும் உயர என்னுடைய வாழ்த்துக்கள்.
🙏

[@RecipeCheckr]

நன்றி.

[@dharanyadv2138]

Hi Chef, Made this tomato thokku today and it came out absolutely delicious. Thank u for your recipes and keep posting

[@seshansriraman9443]

Now becomes a routine to make this for Idli and dosa and also for curd rice...Become perfect now.without seeing the video able to make...My family likes very much.God bless you..Weekly once preparing now...

[@RecipeCheckr]

That's amazing. Thanks for your support

[@seshansriraman9443]

Nowadays regularly doing this thokku. No comparison for the amazing taste. Really you are great. God bless you...

[@RecipeCheckr]

Thank you so much 🙂

[@Ammus180]

Hi sir i am from kerala. I like your way of cooking .I must try this dish also.

[@RecipeCheckr]

Thanks and welcome

[@sarumathysrikanthasarma2150]

Hello sir, tomat Thokku receipe looking
Very tasty n mouth watering .thanks for share with us👌

[@prabhavaidyanathan577]

Hello Sir, I was waiting for this recipe from you. What a beautiful way you made this and it came out well. A memorable dish for me. I love the way you select your menu .An excellent side dish. Mouth watering . Sure I will try it. Thank you chef🙏

[@RecipeCheckr]

Thank you so much

[@seshansriraman9443]

Yesterday prepared half kg for idli side dish for travelling.
Also prepared your keerai Vadai and this one goes excellent with Vadai for evening snack.. My children licked everything and nothing is left out . It's real tasty tangy dish..God bless you and your fingers....
More than taste flavour, the persons should relish the dish that happened in your preparation ..

[@RecipeCheckr]

Thank yo so uch for the feedback. Keep supporting.

[@rba5745]

I made it today and it turned out excellent. Thanks chef🎉

[@RecipeCheckr]

Thank you so much

[@leelaiyer9265]

I have tried this method turned out superbly. ❤

[@RecipeCheckr]

Thanks

[@favouritevideos1517]

VERY TASTY RECIPE TAMOTA THOKKU
THANK YOU

[@RecipeCheckr]

Thank you so much

[@ushausha6180]

Super chef vetaìrukara porkal vachi solli tharinga thank you sir

[@RecipeCheckr]

Thank you

[@anandapadmanabankrishnamoo2921]

🙏வணக்கம் ஜீ மிக சுத்தமாகவும் ருசியாகவும் சுலபம்மகவும் இரண்டில் ஒன்று டிஷ் 👋🏻👌

[@RecipeCheckr]

நன்றி.

[@krishnantc2235]

Nallennai use pannalama

[@abarnaboominathan5330]

All time favourite Anna thank you

[@RecipeCheckr]

Thank you so much

[@geethasiva3502]

Tq chef for the yummy and delicious tasty recipe 😋

[@RecipeCheckr]

Thanks

[@kothairamasamy9330]

Always traditional to use gin oil znd rock salt for pickles.hope you agree with me

[@seshansriraman9443]

Very simple and amazing dish..

[@RecipeCheckr]

Thank you

[@veerabadhraswamy1670]

Very is way of cooking👍👍👍

[@RecipeCheckr]

Thanks

[@kalaranir9531]

very nice

[@RecipeCheckr]

Thanks

[@shanmugamselvamani6126]

Super. Thank you.

[@RecipeCheckr]

Thank you

[@selineraphael3259]

👌

[@RecipeCheckr]

Thanks

[@prasannachakkiadath1174]

Thank you

[@RecipeCheckr]

Thank you so much

[@sudhasrinivasan3591]

Sir Will it not be better if we blanch the tomatoes and prepare thokku.The thokku will have even texture without the skin

[@meivizhi236]

Hi sir, jowar recipes update pannunga because this is summer it 'll be helpful for weightloss

[@RecipeCheckr]

Will upload soon

[@vijayalakshmiramakrishnan9923]

Chef vessel enna brand

[@arunakarunan9745]

Awesome, Sir 👍👍👍

[@RecipeCheckr]

Keep watching

[@aswinanitha6889]

super sir

[@RecipeCheckr]

Thanks

[@psviswanathan4027]

Superb

[@RecipeCheckr]

Thanks

[@minirajen7148]

Nice .

[@RecipeCheckr]

Thanks

[@ramyaadharsh]

Yummy 😋

[@RecipeCheckr]

Thank you so much.

[@seshansriraman9443]

Super bro

[@RecipeCheckr]

Thank you so much.

[@rectofield2406]

You say 'tablespoon ' but use teaspoon.

[@nagarasan]

எளிய முறை சமையல் குறிப்பு நன்றி

[@kalyanipalaniappan3953]

மிகவும் அழகாக,எளிய முறையில்சமையல் குறிப்புஉள்ளது

[@RecipeCheckr]

நன்றி.

[@asanthapriya6154]

Tamil