Gumagawa din ako ng polvoron natutuhan ko sa tatay ko when I was still young. Pagkatapos kong isangag ang flour I sifted it para walang makitang buo buo. Thank you Mayor for sharing, your ingredients and measurements ay tamang tama. 😋🙏God bless.
Birch Tree its everybodys milk! Sir your polvoron recipe, specially the way how you toasted the flour is the traditional way of polvoron tlga! Using Birch Tree Milk reminds me of our childhood milk,, this is the real traditional & pinoy way of polvoron! But we used margarine instead of butter,,, star margarine lang po kmi nuon,, wla pa masyado makabli ng butter. Thanks po for sharing again! Stay safe & God bless! I will teach again my daughter the traditional way of making polvoron! 😍 Thank u po.
My polvoron uses all that you have specified especially Birch Tree milk, however, I don't melt the butter. I just leave it out to soften then mix it with the dry ingredients. Tastes great! I-try mo ☺
Hi Mr. Gomez, Thank you for posting cooking videos, i enjoy your work because it is bright, clear, concise and clean-looking appeal. I also like your cooking tips, back history of the food and the culture. I like how there are pop up notes on the side and the recipe card at the end of the show, it’s such a pro.
My mother-in-law Mommy Charing usually put ii a plate and placed in the ref for a little while before wrapping them so that are solid and not hard to wrap.I will surely make this one coz my apps here liked polvoron.Thank you. Your other recipes are very interesting.
Sarap pong pakinggan ang mga tilahok ng manok sa paligid nyo Mayor, nkkmiss ang probinsya ? Salamat din po sa tips sa pag gawa ng polvoron, bata pa po ako ng last kong makita ang paggawa sa polvoron 😍
WATCHING FROM VANCOUVER ,galing ni Sir GOMA pa shout out nmn po sa next episode niyo..at sana po version niyo ng laing..thank you Mayor GOD BLESS and Happy NEW YEAR PO.
Wow Mayor It brings back with my childhood Tinda po ako niyan para ma pang allowance sa school & sell it .25 cents Thank you for making me happy for sharing your recipe of pulvoron & indeed,Birch free is the best milk for polvo kaya binalik balikan talaga ang polvoron ko ^_*
Been wanting to make this here in Melbourne, thanks Mayor! I also love the crowing of the roosters in the background. Parang nag harmony ang tatay at anak na manok. 🤣 Such a zen place. You are living the dream. Happy New Year! 🎉
WOW that's nice Chard my fave since I was a kid...will try this at home with my bugoys...thanks keep safe...happy new year Chard and Your lovely Family
Wowwowwie very interesting found how make polvoron Mr Richard Gomez not only good cooking best of the actor thank you invite from California 🇺🇸 P/S Happy New year🎉🎊🎉
For me, i toast first d flour then strain to separate d lumps nd toast again d collected lumps before.mixing it wd d strained toasted.flour.i use anchor butter instead of other type of butter to attain a yummy polvoron..
I make polvoron all the time. You needed to mix it more so it can be cohesive, but I appreciate your efforts. I would've placed it in a bowl because scraping the mold in that beautiful pan might mar it. Also, I use glassine paper so the oil (butter) doesn't seep through. I am sure it is still good though.
I miss polvoron so much but I can't have sugar, milk, and flour anymore. Will have to try same procedure but with only almond flour, erythritol, and butter. 💗
Interesting recipe choice Mayor! But still something that is comforting and brings back so many memories of the polvoron we used to make when we were young...using Star margarine instead of butter and powdered buttermilk. Question lang nako: "Ngano imong gamit pag measure sa flour ug powdered milk para liquid man?" hahaha...but, whatever works is still good... ;)
Mayor bka pwede naman po na i-virtual-tour mo kami sa house mo dyan sa Ormoc sa next na vlog mo please. I’m sure po na maraming gustong makita yang well-kept house nyo. It’s like “keeping up with the Gomez’s” - oh I can’t wait. Thanks po Mayor in advance. It’s ✨The MaGriel’s✨ po here ❤️.
Feels like I'm watching vids from Lifestyle Channel! Great content and trivias! More uploads pls. Try some recipes that became popular this pandemic! :)
Wow my favorite polvoron thank you papa Richard alam mo papa Richard paboritong paborito ko talaga ang polvoron thank you papa u are the best love papa Richard at pwede po ba pa request ng food pwede po bang ensaymada please papa Richard thank you po......
![[TH] FS vs BME - VCT Ascension Pacific - Lower Bracket Final](http://i.ytimg.com/vi/wnygqsR2Fig/mqdefault.jpg)
Gumagawa din ako ng polvoron natutuhan ko sa tatay ko when I was still young. Pagkatapos kong isangag ang flour I sifted it para walang makitang buo buo. Thank you Mayor for sharing, your ingredients and measurements ay tamang tama. 😋🙏God bless.
Hi sir richard gomez.. lage ko po kau inaabangan bawat recipe u kc po si mama ko gusto nia loto u simple pero rock. ..
Birch Tree its everybodys milk! Sir your polvoron recipe, specially the way how you toasted the flour is the traditional way of polvoron tlga! Using Birch Tree Milk reminds me of our childhood milk,, this is the real traditional & pinoy way of polvoron! But we used margarine instead of butter,,, star margarine lang po kmi nuon,, wla pa masyado makabli ng butter. Thanks po for sharing again! Stay safe & God bless!
I will teach again my daughter the traditional way of making polvoron! 😍 Thank u po.
wow. my favorite. i don't know but the different color of "papel de hapon" makes the polvoron more inviting or tempting to eat, well at least for me.
Great. In time for Christmas, for gift giving.
i love your outdoor kitchen..
Love your cooking Goma. New upload every Sunday and my family watch your video.
My polvoron uses all that you have specified especially Birch Tree milk, however, I don't melt the butter. I just leave it out to soften then mix it with the dry ingredients. Tastes great! I-try mo ☺
Thank you for the recipe Mr. Gomez, and you're right you need to toast the flour so that the polvoron will be yummy.
Hi Mr. Gomez,
Thank you for posting cooking videos, i enjoy your work because it is bright, clear, concise and clean-looking appeal. I also like your cooking tips, back history of the food and the culture. I like how there are pop up notes on the side and the recipe card at the end of the show, it’s such a pro.
Naalala ko tuloy noong bata pa ako yan una kong niluto dyan ako natuto😊
Wishing you and your family a very Prosperous New Year! Watching you every weekend from Clarksville, Tennessee USA!❤️🥳
Would you show us how to make sapin sapin?
Wow that color! Kala ko graham na nung flinash sa video hehe
My mother-in-law Mommy Charing usually put ii a plate and placed in the ref for a little while before wrapping them so that are solid and not hard to wrap.I will surely make this one coz my apps here liked polvoron.Thank you. Your other recipes are very interesting.
Same way here, pagkamold diretso ref for 15 to 20 minutes pra mag harden
I always get excited every sunday kc mapapanuod ko na nman c idol Richard ko.
I'm an avid fan of Shagoms,lahat nalang pinapanood ko,pati mga vlogs nyo po...Mabuhay po kayo❤️
I love Polvoron and definitely will try and cook this. Thank you so much. Watching and learning from California. 💐🌺🌼🍀
Yes! Thanks sir gawa ako Neto mamaya 😋😋😋
This is how my Lola makes her polvoron!!!! With Birch Tree!!! 💙
Sarap pong pakinggan ang mga tilahok ng manok sa paligid nyo Mayor, nkkmiss ang probinsya ? Salamat din po sa tips sa pag gawa ng polvoron, bata pa po ako ng last kong makita ang paggawa sa polvoron 😍
E try ko yong recipe mo Goma@home, BASTA LUTO NI RICHARD labis ang kay SARAP SARAP
Wow idol im injoying watching you making polvoron...gagawin ko din ito...thank you for sharing
Galing at mukhang yummy
yes i used to this also when i was a kid with matching ground peanuts super sarap talaga childhood memories 😘
Happy new year Mayor at sa family mo.
Saraaappp!! I miss pinoy polvoron!!
WATCHING FROM VANCOUVER ,galing ni Sir GOMA pa shout out nmn po sa next episode niyo..at sana po version niyo ng laing..thank you Mayor GOD BLESS and Happy NEW YEAR PO.
I tried to make it, easy and quick thanks goma
Thank u for sharing. Amazing!
Happy new year po mayor very timely craving for pulvuron thank you for sharing....
Wow
Mayor
It brings back with my childhood
Tinda po ako niyan para ma pang allowance sa school & sell it .25 cents
Thank you for making me happy for sharing your recipe of pulvoron & indeed,Birch free is the best milk for polvo kaya binalik balikan talaga ang polvoron ko ^_*
Yeheyyyyy got a ♥️ from our beloved Mayor in Ormoc.Daghan salamat ug rgards sa imo mga guapa na 2 ka dalaga🌷💕
Happy New Year 🎈🎊, watching from NewJersey, love Pulvoron, thanks 🙏
Been wanting to make this here in Melbourne, thanks Mayor! I also love the crowing of the roosters in the background. Parang nag harmony ang tatay at anak na manok. 🤣 Such a zen place. You are living the dream. Happy New Year! 🎉
I've tried this!!!Super yummy!!!Than you.
Happy New Year Mayor..WoW! Ang dali lan pala gumawa ng polvoron with art n colorful wrapper.🤩
Wow so yummy.
Yummy pulvoron👌👍👏
Pinipig masarap din ♥️
Hi, nice for making polvoron , thank you for sharing, God bless pa mor..!
good morning sir love it masarap po lalo kung may coated chocolate god bless
Very easy, wanna try this,im sure my kids will love this. Thanks Mayor Goma.. Happy New Year!!
wow, sarap nyan, thanx for sharing Sir Mayor Richard Gomez,, Happy New Year po, watching from Dublin Ireland 🇮🇪
Oh my favorite, my childhood dessert :) Happy New Year Mayor!
Nice to see our idol making polvoron! Birch tree is a classic brand.. Do more desserts please 😘
Love it!
dami2 n pong ngaya ko sa recipes nyo,
specially ung favorite n Lucy na roast chicken with Campbell soup! superb
Ala Goma Polvoron Mayor your my idol pwedeng pang negosyo yan. Dagdag kita gagawa ako nyan
Wow sarap nmn
Hi, Mayor Goma. Happy new year. Thank you for sharing Polvoron making. God bless
Happy new year sir Goma!
Toasting the flour for 30 minutes. So that's the secret. Thanks for sharing. 😊
Yummy!
WOW that's nice Chard my fave since I was a kid...will try this at home with my bugoys...thanks keep safe...happy new year Chard and Your lovely Family
Practical arts talaga sir..❤
Your measuring cup is actually used to measure liquid. Use the other measuring cups for accuracy.
Wowwowwie very interesting found how make polvoron Mr Richard Gomez not only good cooking best of the actor thank you invite from California 🇺🇸
P/S Happy New year🎉🎊🎉
Request po: Baked mac with garlic bread and friend chicken po. ❤
Sa Malolos, Bulacan po ang magagaling mag design ng pastillas wrapper... i like polvoron...
I strain first the flour to avoid lumps then cook on till toasted
For me, i toast first d flour then strain to separate d lumps nd toast again d collected lumps before.mixing it wd d strained toasted.flour.i use anchor butter instead of other type of butter to attain a yummy polvoron..
@@virginialeyson4825 try Magnolia gold butter or Lurpak
happy new year papa gomz❤️❤️❤️🎊🎊🎊🎉🎉
Mayor Goma! 👋 Lami kaau... Wishing you a Healthy New Year🎉🎊
I make polvoron all the time. You needed to mix it more so it can be cohesive, but I appreciate your efforts. I would've placed it in a bowl because scraping the mold in that beautiful pan might mar it. Also, I use glassine paper so the oil (butter) doesn't seep through. I am sure it is still good though.
So yummy! Gawa rin po ako today. I love your cooking style. 😘
Kitang kita nga Mr.Goma magaling ka sa Practical Arts ...✌👌🤣😂
A Healthy New Year 2021 To You And Your Family ♥️🙏
Another something sweet, yay! HAPPY NEW YEAR PO!🎊🎉🎆
I will make this today
Thanks po mayor...god bless po..doha qatar..
Good evening po idol mayor Richard watching now from Dubai. Thank you I can cook also sarap NG polvoron..
Hi.I love watching your cooking videos.my family loved the salpicao that i copied from you.
Keep safe and healthy always
God Bless your family
I also want to know your version of Kaldereta
I miss polvoron so much but I can't have sugar, milk, and flour anymore. Will have to try same procedure but with only almond flour, erythritol, and butter. 💗
Interesting recipe choice Mayor! But still something that is comforting and brings back so many memories of the polvoron we used to make when we were young...using Star margarine instead of butter and powdered buttermilk. Question lang nako: "Ngano imong gamit pag measure sa flour ug powdered milk para liquid man?" hahaha...but, whatever works is still good... ;)
Reminds me of childhood 🥰
Wow! I try this polvoron for my grand children. Thanks for sharing mayor. Happy New Year to you and your family. Keep safe and God bless 🙏
Happy New Year Mayor!!🥳 sarap pulvoron😋
Mayor bka pwede naman po na i-virtual-tour mo kami sa house mo dyan sa Ormoc sa next na vlog mo please. I’m sure po na maraming gustong makita yang well-kept house nyo. It’s like “keeping up with the Gomez’s” - oh I can’t wait.
Thanks po Mayor in advance.
It’s ✨The MaGriel’s✨ po here ❤️.
Hello Idol, best actor na magaling pa' po sa kusina. Good Job po congrats sa success mo po . Watching from Italy. Na miss ko ang polvoron.
Love it, Mayor your version of chicken curry pls?
I remember when I was a kid, I used to sell polvoron to my friends. 😊🤔
Hello Mayor Gomez....happy new year po and the rest of the family....
Me too when I was in h/s i make polvoron and sell.😘
@@raquelferrer1321 Back in the day, when you're a kid - polvoron was life.
My son loves polvoron. I’m gonna try , I’m not sure if it’ll come out just like yours. Love the Cosmograph Daytona.
Happy New Year Request: Sinigang na Salmon sa Misu without lansa and overcooking Salmon please
Just put a little ginger in your sinigang na salmon. Include it in you sautee.
Well done Richard my idol thanks for sharing your delicious polvoron Happy new year to you and your family
Happy New Year, Mayor Chef!!!🎆🎉🎇🎊✨
Next menu, your version of Kare-kare.
Yummy
Galing mo talaga I dol
Sarap ng polvoron. Always love it ❤ any kind of kakanin or calamay please.
isa yan sa ga guto aku paliton sa canteen when im in middle of gipit hehheheheh... happy new year mayor
Yummy😍😊
parequest na din ng cordon bleu hehe
Feels like I'm watching vids from Lifestyle Channel! Great content and trivias! More uploads pls. Try some recipes that became popular this pandemic! :)
watchin' and enjoyin'
Mayor Goma @ Home...
all the best & be safe & healthy!
Happy New Year...
God bless!
fr. Riyadh, K.S.A.
PaiKoh-MaiKoh-AmarraH
Masarap yan dahil real butter...kayal lang kung gusto mong mabuo kahit nasa labas, dapat margarine lang...
Myyy all time favorite dessert! And ill try na sumipol di kinaya ng polvoron!!!🤣🤣🤣🤣
Nice 1 sir.
Kuya Richard ate Lucy 💜💜💜-DJ SHEILA 💜🎧🦋✈️#muchlove
hi idol thanks for sharing polvoron
Reminds me during my 5th grade practical arts...
Wow my favorite polvoron thank you papa Richard alam mo papa Richard paboritong paborito ko talaga ang polvoron thank you papa u are the best love papa Richard at pwede po ba pa request ng food pwede po bang ensaymada please papa Richard thank you po......
Lamia ana dong
happy New year po idoL Mayor Richard Gomez stay healthy and keep safe God Bless you all 🙏 🙏
Mag cook nga ako ng polvoron. Parang easy Lang gawin.