How to soak fruits for black cake/ Christmas fruit cake/ Jamaican rum cake (No stewing necessary)

Fruits will be soaked in rum and wine in preparation for the most delicious fruit cake, get the recipe here: • Jamaican Black Cake | ...
Ingredients:
Red Label or Taylor Port wine
Wray and Nephew white rum
Dried fruits typically used:
Raisins
Currants
Mixed peel
Prunes
Maraschino cherries
Dried cherries
Cranberries
Fill container about 1/3 with white rum and the remainder with wine.
Be sure to soak fruits for at least 5 days, the longer the better!
Store container in a cool, dry place away from sunlight such as a cupboard or pantry.