Meat shrinks by about 25% in weight after cooking. So your 16oz steak ra will be a 12oz steak cooked. You're not losing anything steaks are always advertised at their raw weight
Yeah pretty funny they were all so upset about that. I thought it was common knowledge that weights in things like steaks, burgers, etc… are all the weight before cooking.
3 things wrong here... 1: Fix the subtitles, they're whacked and as a deaf guy I rely on them. 2: The weight on meat is done before cooking. 3: The weighing of portions was a little unfair cos the UK had paper covering the food vs the big chunky plastic containers that the US had!
Hopefully they tare the scale with the container on, that’s pretty basic; then again, the fact that they didn’t know meat loses weight in cooking suggests they might not.
your third point is wrong because they tare the container weight before adding the food onto the container. That’s why the container was there without anything before they added the meat instead of them immediately adding the meat in the container already. So the weighting wasn’t unfair.
Props to the UK team forngiving away as much food as they can. Also worth a note that the US takeaway is almost exclusively in plastic, while the UK is only using cardboard, which is a common theme here.
I noticed she weighed most of her items in the plastic whilst Harry removed some (like the dessert for example), its a minor difference i know but its kind of still a weird oversight on their end to have one weighed in packaging and the other without (though some items like the Nachos was both done in packaging but Harrys was paper and Nico's was plastic).
1:45 There is almost _certainly_ a disclaimer somewhere on the menu that says the weight of the steak is pre-cook. Depending on the cut (and ribeye _is_ fatty) I could absolutely see a steak of that sort losing 4oz of weight or more as it cooks. Generally speaking, beef shrinks about 25% when cooked, so losing 4 oz off of a 16oz cut is. . .bang on. EXACTLY a quarter of the original weight has been lost during cooking.
Still it's so weird to put this weight there instead of the one we'll get. Like nice to know how much it used to weigh, but that's now what I'm getting.
@@TakisEnjoyer Not really. They can't exactly control the amount of fat or moisture each individual piece of meat contains, and even if cooked in identical conditions, it is almost impossible to calculate accurately what something will weigh after cooking. WHat they can control is pre cook weight to the decimal, which allows restaurants to place specific and accurate orders when getting deliveries of fresh food. As far as I've always known, the weight of freshly cooked meats is always based on pre cook weight, not post cook unless it's in a deli setting where everything is already cooked or cured for the most part.
@@eyespliced then put a disclaimer that the post-cooked weight may vary. Makes much more sense than outlining a pre-cooked weight which is meaningless
@@ddiimmaa123 *MOST RESTAURANTS DO EXACTLY THAT.* Literally, that is exactly what I'm saying. If you go into a mcdonalds, there will be text that says the weight of their burgers etc is based on pre cook weight. It is also to be expected. IF you order a 12oz ribeye, I can guarantee they are weighing it at 12oz before they cook it, knowing that it will lose at least 2-3 or more ounces of weight during the cooing process. This is _basic_ stuff.
I have been to several Hard Rock Cafes, the first was Las Vegas back in tge late 90s. I have even stopped at a few on road trips where that was the only stop made in that city. I used to collect the shot glasses, as they are very unique, but after almost my entire collection was stolen, I switched to magnets. Much more portable and less likely to break.
@@Mrsolpjh I can't really say I have a favorite. I think I've been to the gift shop only more times than I've eaten there. The food has been good at all the locations I ate at, and the atmosphere is pretty much the same. The only thing that would stand out is the time I spent in some if the cities I was in. Those would be New Orleans and Orlando (when I visited Universal). The first one I visited was in Las Vegas, but that was in the late 90s, which was before they moved to the strip.
I loved collecting those shirts from all over and wearing them to school! ♥ 🎸 🥁 I always associated Planet Hollywood with hard rock Cafe for some reason??🤔
The fact that harry keeps giving us British hints like the JPMorgan one always amaze me. Btw never eaten in an HardRock, great fan of the memorabilia and Tees.
Reason for the cost at the NY location(Times Square specifically). 1 it’s NYC 2 it’s Times Square, so it’s one of the more expensive areas to eat because it’s a huge tourist spot alone. The location is on the main drag(Where the ball drops area). 3 A few years ago, on the news, there was a story of a “special gratuity tax” at many Times Square Restaurants. I think they mentioned Ruby Tuesday’s at the time too. It was very hidden and most did not realize it. There is a chance this “special gratuity tax” is still there, though I thought they got rid of it. So it can be 1 or more of these reasons why that burger costs a ridiculous amount! As a local, I’m very aware of these prices usually, but also realize it’s nice to have the experience of actually eating in TS, watching the lights, and people watching. However, there are way cheaper places to do that even in Times Square, or in regular restaurants, only a few blocks walk away ;) Local ✌️🗽
If you end up eating at a Hard Rock cafe in London or New York, I reckon you're either going because you want the atmosphere and theme or you're a tourist who doesn't know anywhere better. This doesn't explain why anyone would want takeaway from there though?!
There was one at a holiday park I went to as a kid (as was Oasis in Penrith, now Centre Parks) and I spent a major chunk of my holiday spending money on a badge, which I collected at the time. Given the price I wish I still had it.
What kind of great job statement is “I think those daily caloric intake values might be outdated and vary depending on the person. I’m not a nutritionist, I’m just a girl”? At least Joe doesn’t poop on science and medical advice, to then just leave the room.
Real talk, why don’t the hosts eat the food when it’s fresh? Or reheat it when it’s time to film? I think there could be better outcomes than just eating the food when it’s cold or soggy.
Just how production works. I only wish they would invest in a basic chest freezer so we wouldn't have to see so much melted ice cream and such. Speaking of which, have they done a Ben and Jerry's comparison yet?
I hope someone will argue with me, but a burger has to have hamburger....if it has chicken, it's a sandwich. Sorry I don't make the rules, I just enforce them.
As a Londoner I am aware of the Hard Rock Cafe in central london but I don't know anyone who's been there, it gives off over priced tourist food vibes.
My friend, that’s exactly what Hard Rock Cafe is. I’ve been to a few over here in the US, food is fine but you can find better elsewhere for a lower price
One thing missing from the price comparison is the tipping culture, the US is cheaper but you'd be expected to tip between 15% to 25%. In the UK you'd only be expected to tip a couple pounds, if anything
My English born and raised in England ,Grandfather loved A fish and chips joint here in USA Treacher. Johns?? I think it was called , back in the late 60s
I didn't think they'd do Hard Rock, wasn't even hoping, didn't even cross my mind...but...this is for me! Been to 25 differenr Hard Rocks around the world so far with no.26 next week! Disappointingly, the last 2 I went to didn't do local burgers 😢
7:10 when mighty roast beef was the English man's food It ennobled our veins and enriched our blood Our soldiers were brave and our courtiers were good Oh the roast beef of old England, and oh for old English roast beef!
I just tried Hard Rock for the first yome this weekend and we all got half of those portions of fries... 😳 They didn't say what the vegan burger consisted of but there was one, and it was called Moving Mountains burger... Our 'local' burger was called a Zlatan burger but I don't know what that is...
i do kinda feel this is a tad unfair as hard rock cafe at least when i went to the one in picadilly ages ago its a hemed movie resturant so not just paying fr food , also i dont think the prices that bad theres a french resturant in croydon south london charges 100 pound per head , i just think its a restaurant food as youd never get a takeaway burger looking like that
There was one right by my house before but yeah it is always overpriced. I went to one at Disney that legit cost me like $60 for just I think a burger and some ice cream thing
Hard rock cafe is global chain Me : what a joke few minutes later, I realized i was visit hard rock cafe in japan, canada, Hong kong (What a joke to myself)
I whole heartedly *disagree* with EVERYONE who says Joe should be the only one in the foodwars segment. He's been subbed out plenty of times before with plenty of people. And Mico did a GREAT job at filling in and being VERY knowledgeable of just about everything. Thats not a good mentality to have.
Very knowledgeable host would not disregard medical advice without providing facts, not just a half baked thought. Wtf was that “I think those daily caloric intake values might be outdated and vary depending on the person. I’m not a nutritionist, I’m just a girl.” Furthermore, maybe is her on-screen persona, but it is then a good mentality trait to say “I don’t care if something good happened to you, it should’ve happened to me instead.”
![ร้อยพ่อพันแม่ - WanMai [Official MV]](http://i.ytimg.com/vi/XY2pNYASEbg/mqdefault.jpg)
Thanks for filling in for Joe for this one Nico! The Joe cameo though 😂
The BEEF
JOE IS GONE😢😢😢
@@kcee_youtubegone???nooooo.....😢
Is joe gone forever 😢😢😢
@@YOS139No, he just can’t be in every video now because he’s doing so much.
Meat shrinks by about 25% in weight after cooking. So your 16oz steak ra will be a 12oz steak cooked. You're not losing anything steaks are always advertised at their raw weight
Yeah pretty funny they were all so upset about that. I thought it was common knowledge that weights in things like steaks, burgers, etc… are all the weight before cooking.
@@bd80247 They probably weren’t genuinely upset tbh. More a sarcastic “booo”
Food Wars is by far my favorite series on YT. Sending love to the entire Food Wars team, y'all rock!
sorry do you think the white wall from behind its a real wall ? I am curious
3 things wrong here...
1: Fix the subtitles, they're whacked and as a deaf guy I rely on them.
2: The weight on meat is done before cooking.
3: The weighing of portions was a little unfair cos the UK had paper covering the food vs the big chunky plastic containers that the US had!
Hopefully they tare the scale with the container on, that’s pretty basic; then again, the fact that they didn’t know meat loses weight in cooking suggests they might not.
your third point is wrong because they tare the container weight before adding the food onto the container. That’s why the container was there without anything before they added the meat instead of them immediately adding the meat in the container already. So the weighting wasn’t unfair.
Props to the UK team forngiving away as much food as they can.
Also worth a note that the US takeaway is almost exclusively in plastic, while the UK is only using cardboard, which is a common theme here.
I noticed she weighed most of her items in the plastic whilst Harry removed some (like the dessert for example), its a minor difference i know but its kind of still a weird oversight on their end to have one weighed in packaging and the other without (though some items like the Nachos was both done in packaging but Harrys was paper and Nico's was plastic).
1:45 There is almost _certainly_ a disclaimer somewhere on the menu that says the weight of the steak is pre-cook. Depending on the cut (and ribeye _is_ fatty) I could absolutely see a steak of that sort losing 4oz of weight or more as it cooks. Generally speaking, beef shrinks about 25% when cooked, so losing 4 oz off of a 16oz cut is. . .bang on. EXACTLY a quarter of the original weight has been lost during cooking.
Still it's so weird to put this weight there instead of the one we'll get. Like nice to know how much it used to weigh, but that's now what I'm getting.
@@TakisEnjoyer Not really. They can't exactly control the amount of fat or moisture each individual piece of meat contains, and even if cooked in identical conditions, it is almost impossible to calculate accurately what something will weigh after cooking. WHat they can control is pre cook weight to the decimal, which allows restaurants to place specific and accurate orders when getting deliveries of fresh food. As far as I've always known, the weight of freshly cooked meats is always based on pre cook weight, not post cook unless it's in a deli setting where everything is already cooked or cured for the most part.
@@eyespliced then put a disclaimer that the post-cooked weight may vary. Makes much more sense than outlining a pre-cooked weight which is meaningless
@@ddiimmaa123 *MOST RESTAURANTS DO EXACTLY THAT.* Literally, that is exactly what I'm saying. If you go into a mcdonalds, there will be text that says the weight of their burgers etc is based on pre cook weight. It is also to be expected. IF you order a 12oz ribeye, I can guarantee they are weighing it at 12oz before they cook it, knowing that it will lose at least 2-3 or more ounces of weight during the cooing process. This is _basic_ stuff.
I have been to several Hard Rock Cafes, the first was Las Vegas back in tge late 90s. I have even stopped at a few on road trips where that was the only stop made in that city. I used to collect the shot glasses, as they are very unique, but after almost my entire collection was stolen, I switched to magnets. Much more portable and less likely to break.
What's the best location that you've been to?
@@Mrsolpjh I can't really say I have a favorite. I think I've been to the gift shop only more times than I've eaten there. The food has been good at all the locations I ate at, and the atmosphere is pretty much the same. The only thing that would stand out is the time I spent in some if the cities I was in. Those would be New Orleans and Orlando (when I visited Universal). The first one I visited was in Las Vegas, but that was in the late 90s, which was before they moved to the strip.
Harry needs a new set of digital scales stat
Disagree, i vote for bigger analogue scales.
It's not food wars without Joe, but I still love food wars when they include Harry so this is still a banger
So does this mean that Harry is the bangers, and Joe is the mash?
Roast beef and horseradish is not particularly London themed but I think we can all be thankful that they didn't put jellied eels on the burger.
I loved collecting those shirts from all over and wearing them to school! ♥ 🎸 🥁
I always associated Planet Hollywood with hard rock Cafe for some reason??🤔
I usually only go to Hard Rock Cafes for the merch. The food can be either great or mediocre depending on the branch you visit.
The fact that harry keeps giving us British hints like the JPMorgan one always amaze me.
Btw never eaten in an HardRock, great fan of the memorabilia and Tees.
What we gotta do to get lovely Harry a new kitchen scale, food wars, food tours are both doing well, splurge on one.
Reason for the cost at the NY location(Times Square specifically).
1 it’s NYC
2 it’s Times Square, so it’s one of the more expensive areas to eat because it’s a huge tourist spot alone. The location is on the main drag(Where the ball drops area).
3 A few years ago, on the news, there was a story of a “special gratuity tax” at many Times Square Restaurants. I think they mentioned Ruby Tuesday’s at the time too. It was very hidden and most did not realize it. There is a chance this “special gratuity tax” is still there, though I thought they got rid of it.
So it can be 1 or more of these reasons why that burger costs a ridiculous amount!
As a local, I’m very aware of these prices usually, but also realize it’s nice to have the experience of actually eating in TS, watching the lights, and people watching.
However, there are way cheaper places to do that even in Times Square, or in regular restaurants, only a few blocks walk away ;)
Local ✌️🗽
If you end up eating at a Hard Rock cafe in London or New York, I reckon you're either going because you want the atmosphere and theme or you're a tourist who doesn't know anywhere better.
This doesn't explain why anyone would want takeaway from there though?!
Their wings are absolutely incredible, I'd order them for delivery any day if I could!
Where is Joe?
There was one at a holiday park I went to as a kid (as was Oasis in Penrith, now Centre Parks) and I spent a major chunk of my holiday spending money on a badge, which I collected at the time. Given the price I wish I still had it.
nico did a great job!
What kind of great job statement is “I think those daily caloric intake values might be outdated and vary depending on the person. I’m not a nutritionist, I’m just a girl”? At least Joe doesn’t poop on science and medical advice, to then just leave the room.
@@alextreveliansure I do.
Where's Joe??
Just the fact that there’s so many in Florida…. Anyhow, great episode! 👏😋
Where Joe?
Harry start laughing at the rubs more then the scaled just like the us vs uk chipotle 0:49
Real talk, why don’t the hosts eat the food when it’s fresh? Or reheat it when it’s time to film? I think there could be better outcomes than just eating the food when it’s cold or soggy.
It takes time to set up and get the information needed for the episode and delivery
Just how production works. I only wish they would invest in a basic chest freezer so we wouldn't have to see so much melted ice cream and such.
Speaking of which, have they done a Ben and Jerry's comparison yet?
You should compare food from Australia
i may od from this segment, so addicting🥹 ALSO WHERE’S JOEEEE🙇🏻♀️
the subtitles are fire for this one
I hope someone will argue with me, but a burger has to have hamburger....if it has chicken, it's a sandwich. Sorry I don't make the rules, I just enforce them.
As a Londoner I am aware of the Hard Rock Cafe in central london but I don't know anyone who's been there, it gives off over priced tourist food vibes.
My friend, that’s exactly what Hard Rock Cafe is. I’ve been to a few over here in the US, food is fine but you can find better elsewhere for a lower price
Ive never been to a Hard Rock Cafe but its seem like they have go food so I’m excited to see the differences between the two countries
It's ok. It's just a applebees with music memorabilia. You go to look on the shit on walls not for the food.
The "Au Jus, Bless You" bit is probably the greatest moment in this series
WHERE ARE U JOE 😭😭😭
Yeh
Once again plastic packaging in the USA vs cardboard/foil packaing in UK.
One thing missing from the price comparison is the tipping culture, the US is cheaper but you'd be expected to tip between 15% to 25%. In the UK you'd only be expected to tip a couple pounds, if anything
My English born and raised in England ,Grandfather loved A fish and chips joint here in USA Treacher. Johns?? I think it was called , back in the late 60s
Arthur Treacher's.
Joeeeeeee😢😢
The best bit is the badges. Change my mind.
"Hard Rock Cafe, we're the Florida of the restaurant industry!"
Hey joe why are you not in this episode of food wars
i've been to one in Atlanta
"Too many ribs" is not a sentence I've ever heard before😂
I've seen a few of Hard Rock Cafes but I don't think I'll visit one in the future. But the food looks good
Woo waiting for this❤
Meat is always advertised at the raw weight, every one knows that surely
Please don't replace joe with anyone else because i don't f**k with that
Were the US Scales zeroed with the packaging?
I am surprised Hard Rock Cafe is still a thing, basically anywhere. I thought we left "thematic dining" in the 90s?
It’s incredibly popular worldwide. It also helps that they’re one of the largest gaming companies in the world too.
I didn't think they'd do Hard Rock, wasn't even hoping, didn't even cross my mind...but...this is for me! Been to 25 differenr Hard Rocks around the world so far with no.26 next week!
Disappointingly, the last 2 I went to didn't do local burgers 😢
0:07 - Portion Sizes
4:00 - Exclusives
11:04 - Nutrition
13:09 - Price
14:08 - Cultural Perceptions
The subtitles are very broken, guys. Need fixing for accessibility.
she is too indifferent for a good food critic :D
wheres joe
7:10 when mighty roast beef was the English man's food
It ennobled our veins and enriched our blood
Our soldiers were brave and our courtiers were good
Oh the roast beef of old England, and oh for old English roast beef!
I just tried Hard Rock for the first yome this weekend and we all got half of those portions of fries... 😳
They didn't say what the vegan burger consisted of but there was one, and it was called Moving Mountains burger...
Our 'local' burger was called a Zlatan burger but I don't know what that is...
i do kinda feel this is a tad unfair as hard rock cafe at least when i went to the one in picadilly ages ago its a hemed movie resturant so not just paying fr food , also i dont think the prices that bad theres a french resturant in croydon south london charges 100 pound per head , i just think its a restaurant food as youd never get a takeaway burger looking like that
wait, what was underneath the sandwiches for her exclusives? They looked like other items you failed to mention.
I need, no, I demand more food tour videos
The onion rings are way better looking in the states
I continue to be offended that Harry can't pick THEE Messi out of a line up 😭
AHHH! FOOD WARS!
Hard Rock started in London England 🏴
I can't believe they were both moaning about the weight of the steak 😂 The weight is before cooking 👍
no offense, but you need to synchronize the captions 😅
Even india pune hard rock cafe it's same hard rock cafe of usa
Never been to a HR cafe but would like to try the ribs as they’re generally not great here in the UK.
Au jus... Bless you 😭😭😭🤣
Your subtitles are completely out of sync. Please check that and re-upload if you can, thanks!
There was one right by my house before but yeah it is always overpriced. I went to one at Disney that legit cost me like $60 for just I think a burger and some ice cream thing
Where’s Joe?? Did he leave the show??😢 😢
No joe no watch
I'm sorry to say but her hands are staunchly in the I don't know position and it's not fun to watch
Volumen es lo bueno en estos vídeos comida buena 😎🐔
Hard rock cafe is global chain
Me : what a joke
few minutes later, I realized i was visit hard rock cafe in japan, canada, Hong kong (What a joke to myself)
i just learned hard rock cafe is a real place, before i only see it has writings on t shirts
USA VS UK fanta PLEASE!
Yeah 38 grams difference makes it a "heavy heavy burger"
Captions aren't synced :(
Hard Rock Cafe Seattle is closing down.
Subtitles are borked. C'mon son.
I whole heartedly *disagree* with EVERYONE who says Joe should be the only one in the foodwars segment. He's been subbed out plenty of times before with plenty of people. And Mico did a GREAT job at filling in and being VERY knowledgeable of just about everything. Thats not a good mentality to have.
It's like the people who want a certain actor to always be on a TV show. However, people retire and die.
Very knowledgeable host would not disregard medical advice without providing facts, not just a half baked thought. Wtf was that “I think those daily caloric intake values might be outdated and vary depending on the person. I’m not a nutritionist, I’m just a girl.” Furthermore, maybe is her on-screen persona, but it is then a good mentality trait to say “I don’t care if something good happened to you, it should’ve happened to me instead.”
@@christinebenson518I died 🪦
All Food Wars host are amazing. We have the best cast hands down. All MVPs!
@@alextrevelianhonestly what's wrong with you, stop degrading mico
It's a shame they had to get all this food as takeout since it ends up seeming sloppy and gross.
Go UK like most of australia all the containers are cardboard and paper not plastic like the US
It is 16oz before cooking duh
South florida hard Rock is the best. They're literally owned by the seminoles
FYI, the subtitle timings are very off in this video!
Is it just me or the subtitle is kinda out of sync?
So amazing 👏
9:00 even Harry admits that Messi is the GOAT 🐐
Where’s Joe ? 😢
Dude even my 90 year old grandpa knows who Lionel Messi is…
Ooh, yum
Hard Rock was opened in London by 2 Americans
Who the hell eats at a Hard Rock by choice?
*THIS* is the real question!!!
4oz is a huge loss, that's like taking the steak off a mixed grill
Hard rock cafe is expensive,overrated and very unhealty but the food is always good
Didn't even know US Hard Rock Cafe exists in the UK lol
Well the first ever Hard Rock Cafe started and opened in the UK in 1971 before they opened restaurants to the US lol
It started in the UK…
Subs are not synchronised with the video 😢
I was upset to see Joe not on, than to be unsatisfied by the replacements lack on interest.
What u mean lol
Look, just say you don't like the fact that she's a black girl and stop beating around the bush.
Same here, he better be on holiday and back soon.
Upset? You need to go touch grass
@@yungkidnfStfu trying to make things about race. We miss Joe as he’s a long time personality for the US on this channel.
Miss joe need joe/ harry end of. Not the same without joe it’s missing there magic on this episode sorry x hugs from uk
Completely agree!
It’s just don’t have same magic at all need to stop bringing in other people as it don’t work
I've had pork ribs. I've had beef ribs. But I've never had baby ribs. Feels like it ought to be illegal.