Creamy Butter Chicken Recipe | Mehboob's Kitchen | Mehboob Khan | Desi Food

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  • เผยแพร่เมื่อ 7 ก.พ. 2025
  • This Creamy Butter Chicken is has a delicious smooth textured gravy with chicken so full of taste that it'll be hard to resist.
    Click Here :www.masala.tv/...
    to watch this Masala TV video to learn how to make Creamy Butter Chicken ,Chicken Puff And Dumpukht Recipes. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 13 March 2020.
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    Creamy Butter Chicken:
    Ingredients:
    Chicken boneless 750 gm
    Onion 1
    Tomato chopped 4
    Ginger paste 1 tbsp
    Garlic chopped 1 tbsp
    Lemon juice 1-2 tbsp
    Butter 3-4 tbsp
    Cream 2-3 tbsp
    Milk ¼ cup
    Green coriander chopped 1 tbsp
    Oil or ghee ¾ cup
    Creamy butter masala 50 gm
    Method:
    Heat oil or ghee fry tomatoes, remove keep aside
    Heat remaining oil or gher fry onion till becomes translucent. Add ginger garlic fry for 5 minute, add chicken fry for 5-6 minute, add chicken butter masala cook for few minute. Add fried tomato cover and cook on low flame heat till meat is cooked. Add milk mix well. Add fresh cream and butter cook on low heat for 2 minute. Add lemon juice mix well and remove.
    Chicken Puff:
    Ingredients:
    Puff pastry 300 gm
    Chicken minced 250 gm
    Oil 3 tbsp
    Ginger garlic 1 tbsp
    Salt 1 tsp
    Green chilies chopped 3
    Black pepper 1 tsp
    Onion chopped 1
    Egg 1
    Method:
    Heat oil fry onion. Add chicken minced and ginger garlic paste. Add black pepper, salt, green chilies. When water dried out remove from stove. Roll puff pastry cut into round. Place chicken batter on one piece and apply egg on side of puff. Bake at 200 C for 20 to 25 minute.
    Dumpukht:
    Ingredients:
    Beef minced 1 kg
    Salt as required
    Mint 2 tbsp
    Green chilies 2
    Onion 1
    Yogurt ½ cup
    Green coriander ½ cup
    Garlic 4 cloves
    Ginger 1 inch piece
    White cumin 1 tbsp
    Water 1 cup
    Clarified butter ½ cup
    Method:
    Apply yogurt and salt on meat then add all spices. Keep in fridge for 5 to 6 hour. Heat clarified butter add meat with 1 cup of water cover and cook. Apply kneaded flour on cover to stop leakage of steam. Cook on low flame for 1 hour. When its ready turn off flame.

ความคิดเห็น • 2

  • @laebeli
    @laebeli 4 ปีที่แล้ว

    Mahboob bhai outdoor cooking ka bhi koi show/episode launch krein (unscripted). Love your National Ka Pakistan episodes

  • @naseerbushra4705
    @naseerbushra4705 4 ปีที่แล้ว

    In canada 149 right now