I truly love your videos, but please have someone look at your sound design (not talking about the podcast). The quality of your content has increased so much over de years, but the sound design is still a constant issue. Volume levels go up and down a lot, sometimes it's hard to hear what someone is saying, and other times there is a lot of background noise. It may be partly due to the way it is recorded, but good sound design can make such a difference. I notice this every time I watch one of your videos, and so do a couple of my friends who watch Sorted. I don't mean this in a negative way, but your content deserves so much better.
As a student at the University of Winchester, I've lived very nearby to a Montezuma's Shop for the past year and have eaten my fair amount of their chocolate - I can safely say they are genuinely the best chocolate shop I've ever been to. Would thoroughly recommend their hot chocolate ;) Wish there was one up here in Birmingham!
Suggestion: take a recipe from a foreign country (the recipe is written in the respective language) and you translate it with google translate and then try to follow these exact translated instructions! Anyway happy easter guys and thanks for putting your two professionals in these incredibly ridiculous costumes!
No but like if they put it through the Google translate mill a couple times and then the chef's tried to do the "translated" recipe and the normals did the "untranslated" recipe and see how it matches up
unless it's runs through multiple layers this won't actually be interesting. Many times while looking for recipes online I've stumbled across ones that aren't in English and while the grammar is often a little off the translation is perfectly understandable. Google translate isn't perfect, but it usually does a good enough job if things are only being translated once. maybe start with a recipe in English, translate it a bunch, and then compare the results of the original to the new version.
@@rouge5140 this is a year old but I'm bored That's an inflatable costume! It's unwieldy but it's just a thin layer of nylon (or whatever kites are made of?) And a lil tiny fan and battery pack so! Not actually that heavy!
Ben in his costume is so adorable I can't anymore, him struggling to open the boxes and just looking like a small chubby chick and still being the chefy guy he is, is everything. And can we talk about the pink grumpy bunny that loves opening his presents and judging with the charm of a real chef and the excitement of a seven year old
I’m sat here looking at him unwrap eggs and thinking yeah id eat that in a single sitting while watching a film and he’s saying he doesn’t reckon it could be eaten in one 😂😂 either I’m a fat greedy glutton or he’s underestimating the volume of food necessary for average sized humans because tiny people like him still eat children’s portions 😂
I love eggs with other chocs inside, it feels like an extra treat. It was nice to have expensive eggs reviewed as not everybody can afford to splash out. Knowing that some of them aren't that great will make having a cheaper kind less disappointing too.
"You can share it with your mouth!" Oh Barry, you're *that* kind of dad? The one that bites a piece of whatever and then leaves it half eaten in the fridge for me to later find it with a chunk missing...
Hey guys, awesome video and generally awesome overall work on the channel! I just want to leave a hopefully helpful tip. Last week I was on holiday in London and I used your videos to find recommendations for good restaurants/street food etc (for example, Emilia's crafted pasta at St.Katherine's Docks was truly divine and a bargain to boot) however in order to do that, I had to go back and re-watch multiple videos since they are categorized by food-type e.g. 'best pasta' or 'best fried chicken' etc. Maybe you could make a series of videos detailing the best restaurants in London sorted by a different category rather than food-type. For example: price, area of London, zones or even where to eat depending on activities planned e.g. best places to grab a bite after the theater, or best lunch spots for someone working in the City. Keep up the awesome content!
It came from a famous Italian chocolate/ice cream shop. Never tried that egg in particular, but the ice cream they made is astonishing and not even expensive at all (2/3 euro). That egg is maybe more for an italian taste: chocolate, almond and pistachios are some of the most popular ingredients for sweet/cake here.
Actually, I guess they're trying to exploit the italian name of the brand to up the price in the UK, because it's considered good here in Italy but it's not as extremely expensive as it is in the UK. Besides, to "defend" the brand, their dark chocolate is extremely good, especially the sugar free versions of chocolates like "cremino" or the ones made with sweetener, that are quite superior to similar concoctions of rival brands. All in all, that egg for that price was embarrassing (I felt so bad as an Italian 😅) and I kinda consider Venchi's pralines too sweet overall (i got a selection of some full sugar ones for Valentine's and they were borderline nauseating). Yeah, so, sorry for the bad impression, I would have gone for the 27£ egg with the other chocolates inside myself, that price was embarrassing.
Ebbers and James I just want you to know you inspired me to cook and through that overcome my mental health issues. You seem to have so much fun and I appreciate you guys
That last egg was gorgeous with the marbling! I would gladly buy it to give it as a gift to my mom and younger siblings for Easter, it would make a pretty centerpiece for Easter dinner with some flowers and if it tastes as good as it looks it would be well worth it.
The very first egg (the one with the customisation) - when I was a child they'd customise them at the local department store; thanks for bringing back some great memories!
@sortedfood just wanted to thank you. I learned more about cooking than the school i learned cooking at. Goes to show how much you learn in just a single location.
Seeing the big Lindt bunny reminds me of an Easter when my big brother got me this because I really liked the chocolate. It took us both three months to finish it because some parts have been too thick to properly eat. I think we even covered some cake with chocolate too.
My gran has been telling a similar joke since I was in elementary 😂 Hers involved a bus driver, an old lady, and peanuts. The bus driver asked after a few weeks, though.
James is the most festive person/rabbit of the whole world! And he's the best un-wrapper ever! And Ben oh my Ben (was he deflating at the very end?) loved it!
I've made it a bit of a family tradition to get a couple of those big Hotel Chocolat eggs every year, along with a few of the smaller chocolates. Bit expensive to get them shipped out here, but they really feel like something special and everyone seems to love getting them.
Im watching this like over a year after, and tbh this makes me think what if Ben and James try making an Easter egg themselves, it would be a fun video I think
You should follow this up with a video on how to use leftover chocolate from Easter eggs or chocolate boxes (as a teacher is one of the most common gifts that I get for Xmas, graduations and birthday so my house is sometimes flodded with chocolates which I don't even think I enjoy anymore XD) would be great having some recipes to incorporate then into xx
I agree Swiss Chocolate rules - i am partial to a Lindt bunny too!! Loved the costumes lol a bushel of laughs as always guys - i don't envy the chefs the sugar headaches after coming down off all that sugar tho!
SORTED team - I really need an episode or segment about handling leftover ingredients ie. Buttermilk, egg whites or yolks etc. I absolutely love trying new things but hate blatant waste. I don't know what to use left over common ingredients, i made a quiche earlier this week with buttermilk, now i have a quart sitting in my fridge where do i substitute it into my everyday cooking? When i cook something that leaves me with extra separated yolks or whites where do i use them besides just cooking them up .
Next week: Recipe Relay, theme? A LENT to remember. Cook within the parameters of Lent and create a dish any Catholic or Christian would be overjoyed to receive during the fast.
Dark Sugars has a shop in Greenwich near my university and going there is always an amazing experience. The people working there are super nice, and they have awesome hot chocolate and beautiful gelato on offer apart from their exquisite pralines. Seriously recommend checking out their shops!
![ไลฟ์สุ่ม iPhone 295 บาท... โกงมั้ย?[ โกงมั้ยครับ ep.97 ] | DOM](http://i.ytimg.com/vi/gdstHEE4UUE/mqdefault.jpg)
Listen to our latest podcast on 'Have our taste standards been ruined by mass produced food?' here: sorted.club/s5e3/
You could've called Ebbers, Eggers
SORTEDfood the Lindt bunny is £40 in Waitrose FYI ;)
I truly love your videos, but please have someone look at your sound design (not talking about the podcast). The quality of your content has increased so much over de years, but the sound design is still a constant issue. Volume levels go up and down a lot, sometimes it's hard to hear what someone is saying, and other times there is a lot of background noise. It may be partly due to the way it is recorded, but good sound design can make such a difference. I notice this every time I watch one of your videos, and so do a couple of my friends who watch Sorted. I don't mean this in a negative way, but your content deserves so much better.
As a student at the University of Winchester, I've lived very nearby to a Montezuma's Shop for the past year and have eaten my fair amount of their chocolate - I can safely say they are genuinely the best chocolate shop I've ever been to. Would thoroughly recommend their hot chocolate ;)
Wish there was one up here in Birmingham!
Hen Eggrell.
Suggestion: take a recipe from a foreign country (the recipe is written in the respective language) and you translate it with google translate and then try to follow these exact translated instructions!
Anyway happy easter guys and thanks for putting your two professionals in these incredibly ridiculous costumes!
Please do this
They did this before, kinda... they were told a recipe in Italian (i think) and had to work out what the instructions were
No but like if they put it through the Google translate mill a couple times and then the chef's tried to do the "translated" recipe and the normals did the "untranslated" recipe and see how it matches up
That is an eggcellent idea!! 😋
unless it's runs through multiple layers this won't actually be interesting. Many times while looking for recipes online I've stumbled across ones that aren't in English and while the grammar is often a little off the translation is perfectly understandable. Google translate isn't perfect, but it usually does a good enough job if things are only being translated once. maybe start with a recipe in English, translate it a bunch, and then compare the results of the original to the new version.
0:47
Jamie - "James it's Easter! Would you Cheer Up!?"
*Camera pans to grumpiest easter bunny in the world*
😅
Ben struggling in a chick costume is everything.
Aasma Hossain 😂😭
I bet that costume weighs a lot too, like, 32 pounds at least.
@@rouge5140 this is a year old but I'm bored
That's an inflatable costume! It's unwieldy but it's just a thin layer of nylon (or whatever kites are made of?) And a lil tiny fan and battery pack so! Not actually that heavy!
The air rushing past his mic @ 8:55 - LOL
@@jamesbond1231 I was laughing so hard I didn't even pay attention to what they where saying at the end😂
The fact that James takes 10/10 fun from ripping a chocolate bunny's head off makes me love him more
XFourLeafCloverX makes you want to be the bunny being ripped up 😳
The transition of James just sucking on the butt of the bunny to Ben just demonstrating how to deconstruct it in 2 seconds
Ben in his costume is so adorable I can't anymore, him struggling to open the boxes and just looking like a small chubby chick and still being the chefy guy he is, is everything. And can we talk about the pink grumpy bunny that loves opening his presents and judging with the charm of a real chef and the excitement of a seven year old
the joy on Jame's face while smashing the first egg was awesome.
Wow Ben, that chicken costume really works for you 😂😂😂 also James' fluffy hair after taking off the ears is 👌🏼👌🏼👌🏼👌🏼👌🏼
James: There can only be one bunny
*beheads bunny
But two seconds later he mercifully reheaded it! He truly is the Bunny Lord!
You should do some more outside stuff like grilling or camp food now that the weather is getting better - maybe even with David the forest guy!
Underrated: Ben’s little “look ear” before breaking off the bunny’s ear 😂😂😂. Another great one, gang!!
During #7
*hears a breeze*
Me: Where the hell is the wind coming from? Someone leave a window open?
*looks up*
Me: Oh. Ebbers.
Same!!! I love it! 🌬🐥
I just assumed that was Mike being transported to the land of Oz.
I like how at certain parts you can hear Ben's costume deflating 😂
Inflating*
That sound is the pump running.
@@rouge5140 ah you're right, I was mistaken. Still though, it's quite funny!
YOU MISSED YOUR CHANCE TO USE "EGGPENSIVE"
EGGsPENsive
Not chirp
4:34 made me smile I love that they consider each other family and that Barry and Jamie are so bewildered by Ben cutting the egg
"i dont think you could eat a whole one" OH ben you really underestimate me
I’m sat here looking at him unwrap eggs and thinking yeah id eat that in a single sitting while watching a film and he’s saying he doesn’t reckon it could be eaten in one 😂😂 either I’m a fat greedy glutton or he’s underestimating the volume of food necessary for average sized humans because tiny people like him still eat children’s portions 😂
I think everyone I know starts with the Lindt Bunny's ears. Except James. He bites the Bunny's butt...
Schachpferd no most Swiss People don’t start somewhere because we eat the thing in one anyway. 🙈
James taking the bunny's head off had me laughing so hard. 😂
I love how mad James looks at the beginning. But he’s exactly like an angry bunny. Incredibly adorable even when angry
I don’t think I can take Ben seriously after that costume
Could we ever?
"violent, all this sugar got him violent"
😂
Please go on a chocolate tasting trip/course/learning experience!!! James needs to learn more about chocolate (and I want to watch it)!
I am pretty sure Hotel Chocolat can help with that at their "School of Chocolate".
check their "let's talk Chocolate" series in Ireland
They’ve done something like that when they went to Ireland a few years back
If you want to learn about chocolate, Belgium is the place to come.
I'll happily give them a tour, certainly if James brings the bunny ears.
I love eggs with other chocs inside, it feels like an extra treat. It was nice to have expensive eggs reviewed as not everybody can afford to splash out. Knowing that some of them aren't that great will make having a cheaper kind less disappointing too.
This is an egg-cellent video, blokes! Keep on crackin'!
Absolutely Fabulous!!!
Never imaged James as Bunny!:-D
Swiss Chocolate is always a WINNER!!!
*HAPPY PALM SUNDAY!!!*
Should do an episode on ultimate plating and decorating tips.
Yes! My best-tasting food always looks so bland. How do you make those sexy plates?!
Yes! I always fail at putting quite decent food on a plate in a way that it also appeals to the eyes.
This!!!
The trick is to always drop a sprig of mint on top. Regardless of travesty I've visited on my dinner guests, they always compliment the mint.
"You can share it with your mouth!" Oh Barry, you're *that* kind of dad? The one that bites a piece of whatever and then leaves it half eaten in the fridge for me to later find it with a chunk missing...
That thumbnail...
*With that thumbnail you just know it’s going to be good.*
"reminds me of childhood" - of course Ben was getting THORNTONS Easter eggs while the rest of us were on dairy milk 😭
I only wanted either smarties or Buttons easter egg as a kid.
8:56 You can hear the air escaping from Ben's costume I can't even XD
When James went straight in and bit the bunny bum while dressed as a bunny 😂😂 then the head fell off 😂 perfect!
I love the fact that no matter what costume you put ben in, he always takes the task before him seriously and always seems happy!!
Hey guys, awesome video and generally awesome overall work on the channel! I just want to leave a hopefully helpful tip. Last week I was on holiday in London and I used your videos to find recommendations for good restaurants/street food etc (for example, Emilia's crafted pasta at St.Katherine's Docks was truly divine and a bargain to boot) however in order to do that, I had to go back and re-watch multiple videos since they are categorized by food-type e.g. 'best pasta' or 'best fried chicken' etc. Maybe you could make a series of videos detailing the best restaurants in London sorted by a different category rather than food-type. For example: price, area of London, zones or even where to eat depending on activities planned e.g. best places to grab a bite after the theater, or best lunch spots for someone working in the City.
Keep up the awesome content!
A salty Egg and a USB adapter for about 50$
Are you SERIOUS!?!
Mate, it's almost 70$ and yes, I am as shocked as you are. I wouldn't even pay 5$
It came from a famous Italian chocolate/ice cream shop. Never tried that egg in particular, but the ice cream they made is astonishing and not even expensive at all (2/3 euro). That egg is maybe more for an italian taste: chocolate, almond and pistachios are some of the most popular ingredients for sweet/cake here.
Actually, I guess they're trying to exploit the italian name of the brand to up the price in the UK, because it's considered good here in Italy but it's not as extremely expensive as it is in the UK. Besides, to "defend" the brand, their dark chocolate is extremely good, especially the sugar free versions of chocolates like "cremino" or the ones made with sweetener, that are quite superior to similar concoctions of rival brands. All in all, that egg for that price was embarrassing (I felt so bad as an Italian 😅) and I kinda consider Venchi's pralines too sweet overall (i got a selection of some full sugar ones for Valentine's and they were borderline nauseating).
Yeah, so, sorry for the bad impression, I would have gone for the 27£ egg with the other chocolates inside myself, that price was embarrassing.
They just didn't plug it into a PC and download the better taste files on the website
I would love to get one of the Hotel Chocolat eggs. They look amazing.
Ben in that baby chicken costume is just super adorable and James bitting that bunny in the ass was hilarious 😂😂😂
James’s face as he accidentally decapitates the lint bunny and Ben’s Violence do to the sugar rush is priceless!!! 😂😂😂
Ebbers and James I just want you to know you inspired me to cook and through that overcome my mental health issues. You seem to have so much fun and I appreciate you guys
"Hop to the shop or roadkill?"....ROADKILL 🤣🤣🤣
That last egg was gorgeous with the marbling! I would gladly buy it to give it as a gift to my mom and younger siblings for Easter, it would make a pretty centerpiece for Easter dinner with some flowers and if it tastes as good as it looks it would be well worth it.
"You're family! You can share with your mouth!"
ALABAMA 100
just the comment I was looking for.
Ben: "I don't think I would eat a whole one"
me: *sweats profusely*
Your family, you can share with your mouth
- Barry, 2019
NonsensicalVids new
Ben is the only person in this world who can actually make an Easter egg review dirty -
" Ooooogh.. naughty " 🤦🏾♀️
That chicken costume is *everything!*
"hmm, what notes am I getting here?" 😂🤣
9:17 jamie has the last egg
9:22 the egg is gone
9:26 they hand him the last egg😂
Nice job👌🏼😂
There's something magical about chicken jabba the hutt just sitting there, enjoying and reviewing chocolate in a london accent
Like Ben, I also like bunnies. Especially the grumpy easter variety.
I prefer the Playboy type. Dark or white... all good.
"That is a BARGAI... well..." lmfao I love James
I refuse to believe that Jamie doesn't always have a Dad joke ready
I loved the sound of Ebbers' costume slowly deflating! Ahahahah
This video was truly eggceptional...I'm not yolking.
Happy Easter boys!
and Eggspensive :)
The very first egg (the one with the customisation) - when I was a child they'd customise them at the local department store; thanks for bringing back some great memories!
The looked so hilarious in those costumes. Cuckoo clocks aren't from Switzerland. They're from the Black Forest in Germany.
@sortedfood just wanted to thank you. I learned more about cooking than the school i learned cooking at. Goes to show how much you learn in just a single location.
Woww this was an expensive episode!
8:54 the sound of Ben deflating lol
Lol, I didn't notice him deflating.
would love to see this happen again this year! *lives in hope, knowing everyone is pretty much stuck at home *
James just killed the Easter Bunny by ripping it's head out😂😂🤣
Seeing the big Lindt bunny reminds me of an Easter when my big brother got me this because I really liked the chocolate. It took us both three months to finish it because some parts have been too thick to properly eat. I think we even covered some cake with chocolate too.
That thumbnail tho 😂🤣😂🤣
My gran has been telling a similar joke since I was in elementary 😂
Hers involved a bus driver, an old lady, and peanuts. The bus driver asked after a few weeks, though.
James *looks incredible* in that bunny costume
When did he not look incredible?
Chara Mia that is an egg-cellent point!
(I’m sorry)
@@PippaBonk Your yolk certainly suits the theme!
James is the most festive person/rabbit of the whole world! And he's the best un-wrapper ever! And Ben oh my Ben (was he deflating at the very end?) loved it!
Easter Dinner ultimate battle (Roast Lamb?)
I've made it a bit of a family tradition to get a couple of those big Hotel Chocolat eggs every year, along with a few of the smaller chocolates. Bit expensive to get them shipped out here, but they really feel like something special and everyone seems to love getting them.
7:10 oh James is an ass man.
Insert: "I'm quite a lad myself"
"I'm a bit of a lad myself" I think that's how it went 😆
Glad to hear the hotel chocolate egg is super :D got a voucher for there on my birthday and saved it for my own Easter egg, can’t wait to try it! 🤤
Thank you for making such amazing videos!!! They always make my day :)
Was having a lousy day, this cheered me up greatly. Awesome job as always guys.
Was James allergic to the bunny costume? His poor neck is all red.
Or is it just the pink fur reflecting on pasty white?
I think the latter
it's not easy being genetically pale.
Also overheating could be a thing pasty people gotta wait till we cool down to know if we burned
More Gadget Review Videos Please! There are so many products out there that could be fun!
I am interested in the theme of sustainable food, which was briefly touched here.
Hahahaha Ben saying That's Naughty while in that costume completely made my day 😂 James also makes an adorable bunny
“I don’t think I could eat a whole one”
I beg to differ 😂
Come for James dressed as an Easter bunny; stay for Barry getting irrationally angry at Ben for eating chocolate with a knife
"You're family, you can share with your mouth"
_banjo music intensifies_
*Alabama has entered the chat*
Right after they opened the Lindt Gold Bunny, I got an exact ad for it!
Ebbers: "I don't think you could eat a whole one."
Americans: "Hold my beer."
Im watching this like over a year after, and tbh this makes me think what if Ben and James try making an Easter egg themselves, it would be a fun video I think
Yessss had been seeing the giant Lindt bunnies is Australia for $80aud and had really wanted to see it reviewed, thanks guys!
You should follow this up with a video on how to use leftover chocolate from Easter eggs or chocolate boxes (as a teacher is one of the most common gifts that I get for Xmas, graduations and birthday so my house is sometimes flodded with chocolates which I don't even think I enjoy anymore XD) would be great having some recipes to incorporate then into xx
Kudos to you for spending almost £500 on Easter eggs. Money well spent? You decide.
James and Ebbers should do a blind taste test for chocolates to see if they can tell cheap chocolate from expensive!
Something funny with the audio this time around.
That said, entertaining!
I think that's just the noise of the fan inflating Ben's costume 😂😂😂
Jaime is having way too much fun with saying eggcellent or rotten waste of money. Love this one guys!
All I can say is:
Merry Christmas 🎄
Love how Ben aspires to refuse acknowledging the absurd and fluffy costume. I adore this man!
Pleaee do a video on "Plating tips". It would be so helpful!
I agree Swiss Chocolate rules - i am partial to a Lindt bunny too!! Loved the costumes lol a bushel of laughs as always guys - i don't envy the chefs the sugar headaches after coming down off all that sugar tho!
Anyone else notice that Ben was in a wind tunnel throughout this? 😂
Great episode all round, but James in a bunny kirigumi is a thing of wonder. More like this please.
If you wanted that much lindt bunny it would be cheaper to buy multiple stardard size ones.
You ripped its head of!!!
James - Fun:10/10
This is why James will always hold a special place in my heart
An authentic cuckoo clock should be made in Germany, not Switzerland. They come from the black forest. I should know, I live nearby. Sorry Ben.
SORTED team - I really need an episode or segment about handling leftover ingredients ie. Buttermilk, egg whites or yolks etc. I absolutely love trying new things but hate blatant waste. I don't know what to use left over common ingredients, i made a quiche earlier this week with buttermilk, now i have a quart sitting in my fridge where do i substitute it into my everyday cooking? When i cook something that leaves me with extra separated yolks or whites where do i use them besides just cooking them up .
do something with some Aussie food like vegemite or kangaroo :)
I like the aesthetics of Barry eating a 2ft tall chocolate egg while a storm tries to bring the building down. Very comfy.
Next week: Recipe Relay, theme? A LENT to remember. Cook within the parameters of Lent and create a dish any Catholic or Christian would be overjoyed to receive during the fast.
AKA "Leveling Up the Friday Lenten Church Supper." Great idea. :)
Good one
Dark Sugars has a shop in Greenwich near my university and going there is always an amazing experience. The people working there are super nice, and they have awesome hot chocolate and beautiful gelato on offer apart from their exquisite pralines. Seriously recommend checking out their shops!