Onigiri Rice Ball Master | Amazing Japanese Food
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- เผยแพร่เมื่อ 27 พ.ค. 2024
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This video introduces an onigiri master who has mastered Japanese food!
Musubiya Takai
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00:00 Intro
00:44 Preparation of onigiri ingredients
06:37 Preparation for restaurant opening
09:59 Opening of restaurant
11:20 Tasting rice balls
14:29 Restaurant crowded at lunch
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(We use an automatic translation for subtitles, so we apologize that there may be some mistakes.)
#riceball #japanesefood
It's amazing to see all the prep work with everything that has to be marinated/cooked before opening 😮 The rice looked beautiful too 😁
🍙👍
I’ve always wondered, what do Japanese people do with the bonito flakes after you boiled them for soup? Do you throw it away? Or do you eat with rice?
只是调味用。
@@user-vj2fn7mw6f i know it’s for seasoning, but my question is ‘what do you do with the flake after boiling??’ (I guess throw it away right?)
@@k-san9258 dry, grind coarsely, mix with roasted sesame seed and nori to make furikake.
卵の黄身と白みを分ける器具、いっぱいあるけど、使わないのはなぜ??
有戴手套 很乾淨