英國BBC超著名烘培節目 朱古力蛋糕！十個步驟 + 五份材料 = 零失敗！🎂🍫 (Great British Bake off Signature Chocolate Fudge Cake)

如果大家有睇過英國其中一個最受歡迎節目，Great British Bake Off,一定有見過呢個用Raspberries裝飾既朱古力蛋糕~
今次用最簡單既方法教大家整呢個好有聖誕節氣氛既蛋糕~
【朱古力蛋糕 Chocolate Fudge Cake 食譜】（六寸蛋糕模 6-inch）
材料 Ingredients
(A) 乾粉 Dry ingredients
140g 自發麵粉 Self-raising flour
28g 可可粉 cocoa powder
1tsp 梳打粉 baking soda
一小撮鹽巴 pinch of salt
(B) 糖分 Sugars
85g 細砂糖 caster sugar
85g 黃糖 light soft brown sugar
(C) 濕材料 Wet ingredients
85g 蛋 egg
70g 酸奶油 sour cream
28ml 植物油 vegetable oil
1tsp 雲呢拿精 vanilla extract
(D) 巧克力 Chocolate
100g 黑巧克力 Dark chocolate (54%)
85g 無鹽奶油 unsalted butter
70ml 熱水 hot water
(E) Chocolate ganache
150g 黑巧克力 dark chocolate (54%)
12.5g 無鹽奶油(室溫) unsalted butter, at room temperature
250ml 高脂奶油 double cream
(F) 250g 覆盆子(裝飾用) raspberries (for decoration)
做法
1. 於熱水浴中攪拌（D）至融化，然後攪拌均勻，稍微冷卻。
2. 攪拌和混合（C）至均勻。
3. 先加入（B），然後（D），攪拌至光滑。
4. 過篩（A）並摺入濕混合物中。
5. 用牛油和羊皮紙塗抹和墊底烤盤。均勻分配麵糊。在180°C/160°C風扇/350°F下烘烤35-40分鐘。
6. 製作巧克力醬：先將高脂奶油慢慢煮開。
7. 將高脂奶油倒在巧克力和牛油上。靜置1分鐘。
8. 攪拌至光滑和有光澤。靜置冷卻。
9. 組裝蛋糕，在兩片蛋糕之間加入幾匙巧克力醬，用剩餘的巧克力醬覆蓋頂部和側面。
10. 用覆盆子裝飾。
Method
1. Stir until melted (D) over a pan of simmering water then whisk to combine. Remove the bowl from the heat and leave to cool slightly.
2. Whisk and mix (C) until combined.
3. Add (B) then (D) and whisk until smooth.
4. Sieve (A) and fold into the wet mixture.
5. Grease and line the tin with butter and parchment paper. Divide the mixture evenly. Bake for 35-40 mins under 180°C/160°C fan/350°F/Gas 4.
6. For the ganache, slowly bring the double cream to the boil.
7. Remove from the heat and pour over the chocolate and butter. Leave for 1 minute.
8. Stir until smooth and glossy. Leave it to cool.
9. Assemble the cake by pressing the two sponges together, with a few tablespoons of ganache in between. Cover the top and sides with the remaining ganache.
10. Decorate with raspberries.
➡️Reference: PAUL HOLLYWOOD’S CHOCOLATE FUDGE CAKE
thegreatbritishbakeoff.co.uk/...
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[@HarukazeHK]

The ganache looks great, probably just needs a little reheating for easier spreading.

[@doratam1261]

好詳細😂想食🎉白色廚房好靚🎉

[@user-jt4mu1dn6x]

媽呀咁難都整得到👍👍👍👍💪👍做飯對我來說難過翻越喜馬拉雅山脈⛰️…

[@user-ij4ii8gg7v]

上個聖誕響倫敦，因為唔知英國大節日連超市同巴士都係無，當時真係好徬徨！！而家唸返起真係好攪笑！！唔知點解你整蛋糕就唸起呢件事！！

[@chioalthea976]

好叻仔👍🏻努力加油💪

[@ericyan358]

嘩❤多才多藝 🎉🎉🎉🎉🎉

[@casschow2710]

👀都想試吓😍😍😍

[@christinekwok4842]

睇落好好味😊

[@Bclee71]

想食🤪

[@Day-mm3fy]

好想食😋😋😋

[@sisiisceci9890]

looks good 🤩

[@cindytsui4625]

😋

[@daisytam-zo6mh]

😋😋😋

[@cwckwok2633]

好應節🎉

[@JoJo-uv2tj]

可否用希臘乳酪替代sour cream嗎？謝謝你分享😊

[@JellyJerryy]

應該可以的，但留意返脂肪比例

[@JoJo-uv2tj]

thanks @@JellyJerryy

[@slml929]

題外話，想問下oyster card 同railcard 有什麼分別😂

[@user-ij4ii8gg7v]

oyster card 係似香港octopus, 坐tube同巴士輕鐵公眾交通公具用(London only) Railcard都講得好明啦，咪就用來坐Railway!! 不過係一張優惠卡，學生同老人都有優惠，同埋如果年紀係26歲樓下都仲有優惠，但27歲至59歲（即差唔多全個working age) 都係無優惠㗎！！以我理解，Railcard唔係車票，係優惠卡，你絕對唔可以拎住當oyster 一樣用！！

[@slml929]

@@user-ij4ii8gg7v 明白了謝謝，咁我買oyster card

[@JellyJerryy]

thank you!

[@judykam5893]

Hi meowmeowmi😍，個蛋糕應該好味😋😋