Mam ethanayo channel parathu ippodhu ungaloda channel parathu than dry flour making & storing clear aga purindhathu, tku. Oru doubt mattum.. mission ila arachu vanginathukkappuram dry rostkku bhadhilaga nalla veyil a kaya vechu store pannalama? Pls reply mam thank you.,😆😍& Lots love.
Ok mam thank you for your awesome reply. 😍😍 Today morning hv soaked 2 kgs of raw rice and powdered from mill and directly kept it in sunlight (slightly wet powder) and going to keep in sunlight continuesly for 2-3 days. I will store the same after well dried the powder. Ok now my question is "is it ok to dry roast the floar whenever I make the murukku or idiyappam or any other bakshanam ? Waiting for your valuable feedback. Thanks
@@geethakannoth2634I have tried this only once for a very small quantity.I dried it only inside home and not under the sun. If you try to draw a line with the flour and If you get a straight line then you can use it as such. Otherwise roast it well and use. I have given the explanation in the video for this. Roasting and storing is the best method. It will be fresh upto 3 months.
Hi. Nan try seydhadhillai dear. Snacks neivedhyathukku use seyyaradhinaale pacharisiyile dhan seivanga. Nan oru thadavai try seidhu parthittu solren. Thanks for the idea. ☺
I did not see this video and today I dried the washed rice in terrace. Is that ok? I am going to grind the rice and should I dry roast or just do like u said under fan since it's summer. Please reply immediately since I have to go to machine today. terrace la dry panninadhu Nala edhavadhu problem aaguma?
Hi sai. You can dry in terrace. Take to the flour mill when it is damp. After grinding, cool, sieve, and store it. The flour should feel dry to touch and you should be able to draw a line without gaps. If that can be got, then no need to roast.
Welcome dear. Depends on how well it is dried. Spread into a thin layer and Dry thoroughly and store in a dry container. If climate changes and it doesn't dry then roast. You shouldn't get bad smell. Are you grinding large quantity?
hi mam tried your " left over rice " dosa and Channa masala. semmaa taste. my family liked it very much. thank you. but dosa konjam pisu pisunnu irunthathu. I don't know why? Anyhow thank you very much . bye mam
Deepa Ganesan Hi Deepa mam. Thanks a lot. I am glad you tried my recipes and liked it. I normally remove kanji from the rice and use. So it is not sticky. Do you cook rice in cooker? Some rice varieties have more starch. So that might be the reason. Try adding a little more rice flour to the dosa if the dosa is sticky. All the very best. ☺
Hi madam if we are grinding it in mixie and frying it till kola maavu patham how long will it take for 1 cup.. and after frying how long will it take to dry.. can u please tell me approximately..
Vijaya Rao Hi Vijaya mam. I got the valai plate as Diwali gift pack along with chocolates and sweets.Thank you very much. Please try. It's very easy to do.☺
Ur native mam?pls...tell receipes related to ur native famous food items...u r so unique in cooking methods...gd job....great work.... keep rocking....god bless u and ur family
Priya ARUN Hi dear. Thank you so much. My native is a small village near vedaranyam. Sure. Will post recipes. Thanks for your blessings. Stay blessed always.😊😙☺
In all receipes they say arisu mavu as an ingredient know..is it the same or that arisu mavu is different??arisu mavu means generally is it pacha arisi??
Ganga Devi Hi Ganga mam. There is no need to dry under sun. Nizhal unarthalaga dry seidhale podhumanadhu. Maavu veyila kaya vaithal palagaram sivakkum, smoothaga illamal vedippudan erukkum.☺
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ரொம்ப அழகான அருமையான செய்முறை விளக்கம் நன்றிம்மா
Naanum en Amma vum 1st time inippu seeda try pannom neenga sonna method follow panni.... Semma ya vandhuchu aunty thanks for the tips and recipe 😊😊
Thanks for your feedback dear
உலர்ந்த மாவு தயாரிக்கும் முறையை நன்கு விளக்கமாக காட்டினீர்கள்.all small small doubts of mine got cleared.thank you👌
Thank you mam
Nice to see your demo. Where did you buy the valai? Please advice.
your tips and all very super and very nice your speech is also very nice and good explanation mam
Akka ipotha panna , neega sonna tips Ella use panna, nalla vanthuchu, thank you akka
Hai mam, clear explanation... Entha rice use panalam mam, enna type of pacchai arisi use panna nalarukum mam. Thank you mam.
Hi. Maavu Pacharisi.will be good.
இந்த மாவு இடியாப்பம் kozhukattai kum use Panalama
Mam ethanayo channel parathu ippodhu ungaloda channel parathu than dry flour making & storing clear aga purindhathu, tku. Oru doubt mattum.. mission ila arachu vanginathukkappuram dry rostkku bhadhilaga nalla veyil a kaya vechu store pannalama? Pls reply mam thank you.,😆😍& Lots love.
Yes. You can. But if you roast and keep, snack will be tasty and shelf life will be more.
Ok mam thank you for your awesome reply. 😍😍
Today morning hv soaked 2 kgs of raw rice and powdered from mill and directly kept it in sunlight (slightly wet powder) and going to keep in sunlight continuesly for 2-3 days. I will store the same after well dried the powder. Ok now my question is "is it ok to dry roast the floar whenever I make the murukku or idiyappam or any other bakshanam ? Waiting for your valuable feedback. Thanks
@@geethakannoth2634I have tried this only once for a very small quantity.I dried it only inside home and not under the sun. If you try to draw a line with the flour and If you get a straight line then you can use it as such. Otherwise roast it well and use. I have given the explanation in the video for this. Roasting and storing is the best method. It will be fresh upto 3 months.
Kitchen Encyclopedia 👍really u r doing very good job
Jaya, romba nerthiya present pannareenga. Nalla tips oda, azhaga sollareenga. Also, health factor mindla vechindu present panradhu arumai. Ippo recenta dhaan onga videos paaka aarambichen. Now, I am hooked. All the very best.
Thanks a lot for your appreciation dear. Hey happy to read your feedback. ☺
Mam etha face ku use pannalama ?
Akka idhu face pack poda use pannalama
Hai na rice millula koduthu araichen. Maavu pizhiyavum kashtama iruku and idly plate la vachi vegavacha pisupisuppa iruku...plz tell me the solution
Very good explanation thank u mam.
Super thank you pulicha keerai recipes podungalen
Mam cauliflower chilly seiya use panalama
Yes.
Nice man try pannen super
Very nice video. Clear instructions.
Thank you.
Idhe mavula murukku seedai pannalama?
Yes. But roast the flour and the. Prepare.
Mam nice explanation,how to make sivappu arisi (red rice) flour pls reply me mam
Use the same procedure. But you have to soak for 4 hours.
Mam ration rice use panaalama
Yes. Wash it well and use.
@@HappyHomeMakerTamil mam really super immediate reply,so much of useful tips in samayal I learnt from your videos
Thanks dear.
Idly arisi la ethu mathiri panalama mam.
Hi. Nan try seydhadhillai dear. Snacks neivedhyathukku use seyyaradhinaale pacharisiyile dhan seivanga. Nan oru thadavai try seidhu parthittu solren. Thanks for the idea. ☺
Happy Home Maker-Tamil thank u sis
I did not see this video and today I dried the washed rice in terrace. Is that ok? I am going to grind the rice and should I dry roast or just do like u said under fan since it's summer. Please reply immediately since I have to go to machine today.
terrace la dry panninadhu Nala edhavadhu problem aaguma?
Hi sai. You can dry in terrace. Take to the flour mill when it is damp. After grinding, cool, sieve, and store it. The flour should feel dry to touch and you should be able to draw a line without gaps. If that can be got, then no need to roast.
@@HappyHomeMakerTamil
Thank you so much for your prompt response. So if I don't roast also poornam pookadhu illaiya?
Welcome dear. Depends on how well it is dried. Spread into a thin layer and Dry thoroughly and store in a dry container. If climate changes and it doesn't dry then roast. You shouldn't get bad smell. Are you grinding large quantity?
@@HappyHomeMakerTamil 1 kg
Okay ma.
thank you mam for your valuable and immediate reply. will do corrections and tell you. I prepared rice in cooker only.
Deepa Ganesan Welcome dear. Please do try and let me know. ☺
hi mam tried your " left over rice " dosa and Channa masala. semmaa taste. my family liked it very much. thank you. but dosa
konjam pisu pisunnu irunthathu. I don't know why? Anyhow thank you very much . bye mam
Deepa Ganesan Hi Deepa mam. Thanks a lot. I am glad you tried my recipes and liked it. I normally remove kanji from the rice and use. So it is not sticky. Do you cook rice in cooker? Some rice varieties have more starch. So that might be the reason. Try adding a little more rice flour to the dosa if the dosa is sticky. All the very best. ☺
Rombave thuridhama pakuvama vilakirukingama vaazhthukkal vaazhga valamudan
Sundara Gnanasekar மிக்க நன்றி. உங்கள் பாராட்டுக்கு.
Indha mava faceku use panalama
wow nalla explain panringa Mam... 😊😊
Mansurayusuf Thank you dear. ☺
Maava roast pannama fan la dry panni idayappam use pannalama?
Hi. If you want to store for long it is better to roast. For immediate use you can dry in fan.
What a peaceful explanation.
Thanks dear.
Vry beautiful.explanation mam
Thanks dear.
Hi madam if we are grinding it in mixie and frying it till kola maavu patham how long will it take for 1 cup.. and after frying how long will it take to dry.. can u please tell me approximately..
It will hardly take 10 min.
@@HappyHomeMakerTamil tq so much mam
Very well explained. Thanks.
Radha Ramani Thank you. Welcome. ☺
@@HappyHomeMakerTamil super 🙂🙂🙂🙂🙂🙂👍👍👍
Where did u get the valai from which u used for drying. Very well explained, all these days I was buying Rice flour, I'm going to try this for sure
Vijaya Rao Hi Vijaya mam. I got the valai plate as Diwali gift pack along with chocolates and sweets.Thank you very much. Please try. It's very easy to do.☺
very clear explain ma .thank you.
Super
Ma'am , Can we prepare Puttu with this flour ?
Yes. You can.
Thank you so much !
Normal pachha arisi use pannalama
Maavu pacharisi best. Kidaikkalainna normal pacharisi use seyyalam.
nice vedio
Useful video mam , thank u
You are so sincere in teaching
Kavitha V Thank you Very much dear. ☺
கிரைண்டரில் அரைக்கலாமா?
Haven't tried. Small quantities can be made using mixer grinder.
One doubt mam. Where to store? In refrigerator or outside?
Outside.
face kku use pannalama
Yes
fridge LA store panalama
It can be stored upto 3 months outside. Beyond that in fridge.
glass containers Eanga vaanguninga tell me Mam...
Mansurayusuf I got it as a gift. It is available in Saravana stores and Currimboys. ☺
entha maavu koshukattai seiyalama sister
Yes. Seyyalam.
Ur native mam?pls...tell receipes related to ur native famous food items...u r so unique in cooking methods...gd job....great work.... keep rocking....god bless u and ur family
Priya ARUN Hi dear. Thank you so much. My native is a small village near vedaranyam. Sure. Will post recipes. Thanks for your blessings. Stay blessed always.😊😙☺
Nenga bramin a
Wat kind of question is tis...
Just wanted to know
What is ur problem
Useful Tips
Thanks dear
Niga yeppadi ippadi porumai a pesuringa sis, solli kuduga yenku konjam kooda pormai a illa sis, nice receipes
🙂. Thanks dear.
well Explanation mam👏👌
Super prepation akka....
Thanks.
Explained very well I am impressed
V nice
In all receipes they say arisu mavu as an ingredient know..is it the same or that arisu mavu is different??arisu mavu means generally is it pacha arisi??
Yes. Pacharisi maavu unless they say padhapaduthina arisi maavu
Nice
varutha mavai fridgeil vaikalama?? or araitha mavai fridgeil vaikalama?
Hi. I usually keep upto 3 months outside. It stays fresh and good. If you want to store for longer periods, then it can be stored in fridge.☺
super mam
mam pachai rice mattuma
Yes ma.
mam veyilla kaaya vaika koodadha?
No dear.
ok thank u
Please teach some snacks with this powder
Kavitha V Thanks for your suggestion. Sure mam. Will soon upload recipes.☺
@@HappyHomeMakerTamil j
Idu ena rice
மாவு அரசிகிட்டு வந்ததும் வருக்கணும் மா madam. இரவு அரைச்ச மாவு காலையில வருக்கலாமா மேடம்.
Hi. Better to fry immediately. Eera maavu smell varum.
Thank u mam.
sun light la kayavakkakudatha
Priya TDP No mam. நிழலில் காய வைக்க வேண்டும். ☺
Tip's super mam
Sella Muthu Thankyou.
k thank you mam
Priya TDP Welcome dear. ☺
Sapadu arisi use panalamla
Yes. But maavu pacharisi best.
🎀 * ( 14 ) * great * wish you happy times .
Pilipinas
Y dont v dry the rice under the sun
Ganga Devi Hi Ganga mam. There is no need to dry under sun. Nizhal unarthalaga dry seidhale podhumanadhu. Maavu veyila kaya vaithal palagaram sivakkum, smoothaga illamal vedippudan erukkum.☺
Machine la araicha nice ah varala konjam kora korapa iruku
Hi. Ask them to grind once again and give.
Ivlo length ah, short ah mudinga
Rajathi V Thanks for your feedback
Slow explanation for simple work
Hi. Sorry you found it that way. I felt it will be useful for beginners if all points are told.
Well said Ma'am !
Putty senju kattunga
J😍l
super tight
Nelson Cristo Thank you.
super mam
Nice
super mam
super mam
super mam
super mam
Thankyou