Loquat Mango Review (Bouea macrophylla) - Weird Fruit Explorer: Ep. 19
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- เผยแพร่เมื่อ 20 ก.ค. 2013
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miamifruit.org/collections/fresh-and-dried/products/mango-box?aff=24
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In Australia we call it Maprang.
One of my favorite mangoes is the Azucar variety/ sugar mango from Columbia
since watching your videos, I think ima head out and look for fruits I haven't tasted already
Thanks for actually taking the time to describe the flavor of everything!
Mayom Chit here in Thailand. The smaller ones are called Maprang. We just had a few the other day,delicious. Now I want to plant the seeds!
You can find this everywhere on trees in socal.
No you can't, it's not a loquat or a mango, it's a maprang or marian plum 😉
seasonal. It's also known as Maprang. The tree takes about 15 years to mature and fruit, height between 20 to 25 meters. Yes, skin is edible.
this is terrible news.. i planted a maprang plant about 2 years ago i bought at a rare fruit sale and is like 3 ft tall. i was looking for info on when it would start fruiting and this comment hits hard 😔
@@rayikaikin if your tree was taken from air-layered branch of a mature tree, it could flower and fruit much sooner than grown from seed. I read that scarring and regular pruning on top of flowering fertilizer from time to time can also encourage flowering. The flowers would have to be hand pollinated in order to produce fruits.
Called "Loquat Mango" due to its extreme resemblance to the loquat
truth
Yes they are loquats they grow wild in Bermuda, but this is a different loquat the seed is huge and the inside has a stringy, mango texture. The loquats in Bermuda have a smaller brown seed that sometimes splits in two and the inside is more like a kiwi's inside.
Appreciate you very much!
Surprised to hear rachmaninoff’s piano concerto no1 cadenza at the beginning
I have a loquat tree in my backyard and they're SOOOOOO good, and also, the skin is actually edible, and I think they're more tart than sweet.
Also, I actually searched for this video because I thought it was exotic fruit
@@salty3648 this is not a loquat
An honest TH-camr.... "I didn't do any research on this at all".
I have found out that there are no regular mangoes.
What is regular to me is exotic to someone else, and what is regular to someone else is exotic to me.
US store baught mangoes are not regular to me, because i don't know what tree they came from, so they are an exotic species. The two mangoes that i classify as regular in my country are Gatie, aka: green gage or black mango. And Hardy mango, aka: hairy, or stringy mango.
I've seen people come to my country and find them to be extremely exotic while i couldn't care less about them as long as i can find something different.
is cross between a plum and mango
Hi I live in Brooklyn New York and I just recently had my first taste of loquats and I Loved them but the store where I bought it have not had anymore in sale so my question is do you know a place where I can buy them here in Brooklyn, queens, Manhattan or even adjoining NJ ???
Hmm.. its been a while since I've seen them in nyc, but they pop up in chinatown sometimes. you can try the street vendors at Mulberry and Canal or Hong Kong supermarket
that is not a loquat; they have a few small seeds and are a bit tart
If I didn’t see you eat it, I wouldn’t have believed it wasn’t a loquat.
It's not a loquat. Is a tropical fruit from Thailand called Maprang, related to a mango.
yup . u can eat with skin , it's has two different major kind , 1. has sweat flavor and tasteless skin and another one has sour skin and sweat flesh.
Chouwakun Tanthawa is the pit poison?
Small fruits = Small episode
in malasia .it call kundang fruit.
kundang on west coast.. norther people called it setar
This must not be the type of loquat I was thinking of because we have loquat pears and they tastes sour and very interesting.
this is actually a mango not a loquat. Its called loquat mango because it looks like them and loquats are auspicious where these are marketed.
Weird Explorer That's what I thought
I believe you are mistaken in the loquat's latin name, which is Eriobotrya Japonica.
Bouea Macrophylla is the marang, also called plum mango or Marian plum.
It was a marian plum. I made this long ago but I think the vendor was selling it as "loquat mango" because of how it looks
this 1 rare.. quite hard to find..
モハマドアンワル I didn't see this much in Malaysia, but it was common in Hong Kong. I believe its considered a lucky food there.
:)
Good to know it's nothing special!
Yep best leave it to the animals. Certainly not loquats.
Don't knock it till you try it. In Thailand, they sometimes call it the queen of fruits.
@@wildforestorganics7298 oh! Have you tried them? I always love a second opinion.