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FRIED TOMATO SKINS - Beautiful and Tasty Garnish

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  • เผยแพร่เมื่อ 17 ส.ค. 2022
  • Fried Tomato Skins - Don't throw away tomato skins, make this beautiful garnish instead and use it to decorate your tomato dishes.
    Please don't forget to leave a comment and a thumbs up! I would love to hear where you are watching the video from. Also please subscribe to no miss future videos.
    Thank you for watching!

ความคิดเห็น • 33

  • @mertssen45
    @mertssen45 2 หลายเดือนก่อน +1

    Chef, you dont live in our world, thank you

  • @neilmunro6683
    @neilmunro6683 ปีที่แล้ว +2

    Hi from the Scottish Highlands..I trained in 1999 as a chef..This was truly AMAZING!! My o My You have taught me so much by this simple and effective preparation..

  • @ms.sugarsoutherntaste1261
    @ms.sugarsoutherntaste1261 2 ปีที่แล้ว +4

    Ohhh.. Wowwwww.. I absolutely love your Channel.. TY

    • @HomeChefSeattle
      @HomeChefSeattle  2 ปีที่แล้ว +1

      Very glad you are enjoying the channel! Thank you!

  • @jenv.7995
    @jenv.7995 ปีที่แล้ว +1

    This has turned into one of my favorite foods!

  • @saharlifestyle2050
    @saharlifestyle2050 ปีที่แล้ว +3

    Beautiful 👌

  • @jessemkahn
    @jessemkahn 2 ปีที่แล้ว +2

    beautiful presentation!

    • @HomeChefSeattle
      @HomeChefSeattle  2 ปีที่แล้ว

      Thank You so much!

    • @jairovasquez3634
      @jairovasquez3634 2 ปีที่แล้ว +1

      Lo pudiera hacer al horno también 🤔🤔

    • @HomeChefSeattle
      @HomeChefSeattle  2 ปีที่แล้ว

      @@jairovasquez3634 they can also be deep fried, and would possibly work in the oven as well. I have not tested it out yet. Please let me know if you do! 👍

  • @shahzadsardar4975
    @shahzadsardar4975 ปีที่แล้ว +2

    Nice chef

  • @ashrafelghorri9198
    @ashrafelghorri9198 ปีที่แล้ว +1

    Good idea

  • @irismendoza8424
    @irismendoza8424 หลายเดือนก่อน

    Hola, cuánto tiempo duran crujientes ?

  • @ceciliacorradi7230
    @ceciliacorradi7230 2 ปีที่แล้ว +1

    Belli e buoni!

  • @romeohosang9518
    @romeohosang9518 ปีที่แล้ว +1

    Hello... I am new to your channel... being watching all those beautiful garnishes... but ... is there away to make them more healthy or some beautiful option that doesn't require frying or too much oil? (Acrilamides, cholesterol problems, just against fats if there are not health issues)... May you please show us some beautifuland "light" options?

    • @HomeChefSeattle
      @HomeChefSeattle  ปีที่แล้ว +1

      I have many videos for fruit garnishes that are dehydrated instead of fried. Please take a look at my newest video, the link for many of the garnishes shown on the video are on the video description. th-cam.com/video/TM33njYr39w/w-d-xo.html

  • @ft5740
    @ft5740 4 หลายเดือนก่อน +1

    It is chewy ?

  • @comefromjupiter1374
    @comefromjupiter1374 2 ปีที่แล้ว +2

    Hello im french excuse me for my bad english...if i havent microwave ?
    🤗🙏
    I love your channel

    • @HomeChefSeattle
      @HomeChefSeattle  2 ปีที่แล้ว +3

      Hi there! They can be deep fried on a pan. After you dry them with paper towel just fry on a pan until crispy. Sprinkle with the herbs and salt after frying. Thank you so much!

    • @comefromjupiter1374
      @comefromjupiter1374 2 ปีที่แล้ว +2

      @@HomeChefSeattle thank you so much🤗🤩

    • @HomeChefSeattle
      @HomeChefSeattle  2 ปีที่แล้ว

      @@comefromjupiter1374 You are very welcome!

  • @HB-xw6im
    @HB-xw6im ปีที่แล้ว +1

    Is it possible to replace the microwave for oven?

    • @HomeChefSeattle
      @HomeChefSeattle  ปีที่แล้ว

      Yes you can. They can also be deep fried.

  • @163_____cm6
    @163_____cm6 ปีที่แล้ว +1

    Tomato concasse process

  • @user-tm7ls6xd5x
    @user-tm7ls6xd5x ปีที่แล้ว +2

    👍