So refreshing to hear a honest Trini declare ‘dumpling is not for soup’. I agree…no boil flour! So I did try the recipe and it got rave reviews! What I think worked were 1) browning/sealing/searing the beef 2) your insistence on 2 onions for full aromatics including clove in the seasoning of the beef and a full 12 cups of water. (I have never used clove as a seasoning before.) After pressure cooking for 40 minutes when I uncovered pot I was hesitant to add another full 6 cups of water as it did not evaporate a whole lot. I did anyway and it was a good thing as people still complained they did not get enough broth. Hey and the pumpkin instead of split peas made for a perfect consistency! Great recipe!
Thanks so much for trying it. I'm always interested in hearing other people's experience with the recipes and I'm glad it turned out good. Thanks again!
@@eatahfood Always! I love my Trini and ALL my other Caribbean friends and my fellowship with them!!! BTW... I bought the beef and will try this probably next week. I have to check Massy for the Roucou.
What I use as a thickener for my soups is some grated “bread kind”, i.e English/sweet potato or grated pumpkin or both. Ehhh depends on what I have or how I feel. As you know, a lil ah dis.. ah lil ah dat.
Is the 2 intended puns , the copious amount of thyme, the searing of the beef, the no dumplings , the soup brothiness and the pumpkin for me plus the fact that no green seasoning was used and it was 👌! The leftovers of this musbe real lash...save me some Dawi
Hi Badawi, another winner never use split peas always use pumpkin, was hoping you added roucou. Some crusty bread would complete this along with a glass of spirited liquid lol. Remain safe.
My brother I took a chance a day to stew beef with the seasoning in the pot (no marination). I said my mom would strangle me if she only knew! The beef tasted better this way😲. It really does absorb the taste better while cooking. I'm not going back to marinating.👍🏽
mmhmm...what do you think about food places that sells soup with everything separate and then they put it together when you place your order....that's absurd right.
I had to stop ⏪ and listen again.... This man just said... Dumplings is not for 🍲 😱😱.... 😒.... No dumplings for me is veggies and provisions in season water..... 😒 To each his own yes 😂... But still it's a very good dumplin-less 😒🤦 soup......
Why I say "no" to dumplings in soup - Baidawi: bit.ly/2UqCVt3
Dumpling is not for YOUR soup. I love dumplingin my soup.....can't eat soup without it😄😄😄😄
Same!!
That's my kinda soup...not to thick and not to thin, just right. Wonderfully done!! great job as always 😊
So refreshing to hear a honest Trini declare ‘dumpling is not for soup’. I agree…no boil flour! So I did try the recipe and it got rave reviews! What I think worked were 1) browning/sealing/searing the beef 2) your insistence on 2 onions for full aromatics including clove in the seasoning of the beef and a full 12 cups of water. (I have never used clove as a seasoning before.) After pressure cooking for 40 minutes when I uncovered pot I was hesitant to add another full 6 cups of water as it did not evaporate a whole lot. I did anyway and it was a good thing as people still complained they did not get enough broth. Hey and the pumpkin instead of split peas made for a perfect consistency! Great recipe!
Thanks so much for trying it. I'm always interested in hearing other people's experience with the recipes and I'm glad it turned out good. Thanks again!
This is proper stuff... never used cloves with my beef dishes. I will give it a try! Luv from Barbados 🇧🇧!
Barbados in the house! Boom! Blessings from T&T #CaribbeanUnity
@@eatahfood Always! I love my Trini and ALL my other Caribbean friends and my fellowship with them!!!
BTW... I bought the beef and will try this probably next week. I have to check Massy for the Roucou.
Looks delicious!! I’m definitely making this today! Thank you for posting!
I was just looking for a bit of help with a beef soup recipe, but this is amazingly helpful. Definitely subscribing. Thanks for sharing!
I love this recipe but dumplings is a must tho
No dumpling in your soup, it goes in my soup. Lots of 💕
Same.
Mine too lol
What I use as a thickener for my soups is some grated “bread kind”, i.e English/sweet potato or grated pumpkin or both. Ehhh depends on what I have or how I feel. As you know, a lil ah dis.. ah lil ah dat.
That's a great tip! Never thought about grated potato but it makes perfect sense. Will give that a try next time! Thanks for sharing!
very good advise on sticking to the steps of the (any) recipe and a great video!
Making this tomorrow plz god Saturday is soup day🍲
Totally agree! Dumpling don't belong it soup!!!! Great vid! Keep it coming.
I tryin this one on Sunday ...
Is the 2 intended puns , the copious amount of thyme, the searing of the beef, the no dumplings , the soup brothiness and the pumpkin for me plus the fact that no green seasoning was used and it was 👌! The leftovers of this musbe real lash...save me some Dawi
His recipes are the bomb 💣
Another winner🏆
Making this today.
Thank you!
Yumm looks absolutely superb❤️💯 I just finished eating chicken soup delicious
Man, that looks so good.
Thanks!!!
Hi Badawi, another winner never use split peas always use pumpkin, was hoping you added roucou. Some crusty bread would complete this along with a glass of spirited liquid lol. Remain safe.
Hi Lylin, a nice crusty bread would be perfect. Maybe a glass of red wine if you feeling fancy :D
Agree 100% on the dumplings. Soup look on man!!
All trinis kno bout in soup iz dumplin....flour..flour... good job bro
Fantastic. Topped it with some bacon that I had left over from breakfast. Definitely a keeper
Oooh nice nice!
My brother I took a chance a day to stew beef with the seasoning in the pot (no marination). I said my mom would strangle me if she only knew! The beef tasted better this way😲. It really does absorb the taste better while cooking. I'm not going back to marinating.👍🏽
Yep! No need for pre seasoning. Haha some of our old cooking traditions have to be updated.
I'm thinking the same thing, tomatoes in Caribbean soup?
Damn I need a p reassure cooker
10:20 😂😂 You stop it! I grow up on dat
🤣🤣🤣
Hi, how long do you cook the beef?
Will be trying this very soon.
One thing missing and is d dumplins 😃
Thank u so much 💞
Thank you for sharing the receipt is amazing. I just made some for my boyfriend 😅
Looks good, but dumpling is most definitely for soup!!
Gonna try it..love from India
Thank you! Its crazy what's happening in India right now. Stay safe! Blessings from Trinidad and Tobago.
@@eatahfood Thanks for the blessings. 😊 We will come out of this situation soon.
I love this!!!!!
Love it... simple fresh flavour filled ... on it
Soup without dumplings? Bess you throw away the whole soup 🤣
To each his own....it looks really good man.....
😂😂😂
Boss ah soup Bai 😋
Thank you 😊.
Love that beef soup! Yummmm
Yes man,this is soup. Continue the good work.
Thank you!
@@eatahfood Also are there going to be anymore table 34 videos
@@tristanscotland8579 no plans to do any but that might change :)
What is the red thing you put from the bottle that you call rugu, what's in it?
Roucou or Annato extract
th-cam.com/video/KC3mU9vpte8/w-d-xo.html
amazing
Love it ❤
sooooooo hungry . . .
What cut of beef is that please?
Thanks for a stockless soup
Sadly, the only ingredient I have never heard of is roucou. Can you tell me what that is please?
sure thing, check it out: th-cam.com/video/KC3mU9vpte8/w-d-xo.html
mmhmm...what do you think about food places that sells soup with everything separate and then they put it together when you place your order....that's absurd right.
I understand WHY they do it, but I can't enjoy soup like that. Everything must cousoumeh together as one
Viet Pho is like that and it works because they have fresh herbs/leaves to steep fresh instead of old but for Caribbean soups..no..
Looks good but I love meh dumplings 😋. Will give it a try ur way though
Tomato = Umami
Mmhmm!
soup have vibes bro....💯🇹🇹
🙏🏾🙏🏾🙏🏾 thanks
Don't eat meat anymore, but this looks great.....
Yummy
A proper soup
Since when dumplings are not for soup. Guess you never had a catch pot yet.
Oh lord yes.
This one is 🔥 😄
I like you,I like plenty provision in my soup and no dumpling. But that’s me,the kids and husband love they dumplings in soup
All in the name of love 😊🙂
❤️❤️❤️❤️❤️
Chicken noodles soup recipes
At what point does soup become stew?
That's a good question. Probably depends on how much broth is present in the dish.
🥟 🥟 🥟
Noooooooooo! 🤣🤣🤣
Dumpling is not for soup? What blasphemy!
Put on a friggin glove!!
Nah.
Dumpling is for SOUP!
Are you crazy, that is your soup, don't give me no soup without dumplings iam very sorry, keep all soup without dumpling
I had to stop ⏪ and listen again.... This man just said... Dumplings is not for 🍲 😱😱.... 😒.... No dumplings for me is veggies and provisions in season water..... 😒 To each his own yes 😂... But still it's a very good dumplin-less 😒🤦 soup......
😂😂😂
Trinidadian ????
Yep!
Dumplings were made for.soup and soup was made for dumplings.
I unlike at “no dumpling in soup” boy please eh