Thank you guys for watching this video on these Mexican shredded tacos! I appreciate all of you and your support. 🙏🏼 You can watch more recipe videos like this one right here: th-cam.com/play/PLpaO_Ad1-c729Mv4bWtV2te_wRfKvIPw4.html
Hi, very curious and excited to be making this myself and some quests. As such, I was wondering for how many people are the ingredients listed in the description
This is what I have been searching for!! I’ve always enjoyed Taco Cabanas chicken tacos and always wanted to try my hand at making the sauce the Sheri chicken is based in. Never could find a recipe that I would think comes close to it…until I came across your recipe. Watching the video and reading the comments I trekked to the store to get all the ingredients and just made this. Absolutely delicious!!! This is the sauce they use at Taco Cabana..or at least the closest to it. This is my new addiction! For anyone reading the comments and on the fence trying it…do it!! Your taste buds with thank you!!! Thank you so much for posting this recipe 😊❤
5 หลายเดือนก่อน +1
wow thank you so much for taking the time to watch and making the recipe yourself! :) im not familiar w/ Taco Cabanas but very glad to hear my recipe came close to one of your favorite dishes!
this is sooooooo helpful i swear i'm barely learning to cook and i had no idea what to do with the chicken breast sitting in my fridge thank you youtubers!
I LOVE your recipe for the shredded chicken . It came out with soooo much flavor and I ended up using the left over broth to make a variation of chicken soup the next day 👌🏾😉
4 ปีที่แล้ว +8
Oh man! Let’s goooo! SO GLAD you enjoyed it! This is the BEST comment. And what?!! I didn’t even think of that! I’ll have to do that next time. You gotta share that soup recipe! :)
Made these for my baby shower this past weekend, everyone loved it👍🏼👍🏼
3 ปีที่แล้ว +1
Oh man i made it to a baby shower???! That' is EXCELLENT. Thank you for sharing my recipe for your special event. It really means a lot. I hope it went perfect for you. Much love - Josue
Very nice video turned out good. Slow cooking the chicken is pretty important. Takes a few hours to do right or the consistency won't be right. Salsa was very good I added some lemon juice. I cooked a lot of chicken in a pot over 3 hrs and I didnt need to add much more liquid so next time i might actually cook it with the lid off. Cheers thanks for video! I was trying to make shredded chicken like in most mexican restaraunts I think those are basically slow cooked all day. The main flavors are salt and pepper and its juicy and salty & greasy and delicious! So good in a burrito w lettuce. Maybe one of my favorite foods. I think also in resaraunts they use chicken stock and oil and some italian spices.
turned out very close with your ingredients, chicken stock is not necessary, it makes it's own stock if you bake it in a pot, just add salt. I put some cumin and paprika (it needs a lot of paprika) on top of the chicken and some salt and pepper and then later stirred it all in, shredded it in the pot. I bought some thigh meat so it could get a little oily, =).
5 หลายเดือนก่อน
thank you so much for watching and your input! very glad to hear you made it and enjoyed it!! yeah its been some time since I've made it myself but have been itching for it. You can def use chicken stock of course, but you are right, it makes its own stock as well. i usually prefer it that way but some times i use stock or chicken bouillon. im planning to do a version in a green sauce that will be delicious as well! thanks again for the support! take care.
Great recipe. I'll be making this with puffy tacos for superbowl. Best recipe yet, simple and looks soo flavorful with the fresh sauce for the chicken.
3 ปีที่แล้ว
so awesome to hear you say that! thank you it means a lot i hope you enjoyed it :)
Instantly subbed! Love your energy and the authenticity ❤️
4 ปีที่แล้ว +1
Thank you so much!! Haha I try to not over do it sometimes 😅 but I get a little too excited about tacos. I appreciate your support. Much love hope all is well 🙏🏼
Thanks so much for sharing your recipe it’s so easy to follow and thanks for explaining what you’re doing it while showing us what you’re doing it makes it so easy to follow! Definitely looking forward to more of your videos! Btw it was delicious ♥️
3 ปีที่แล้ว +2
Hey thank you so much for taking the time to watch and follow the steps 🙏🏼 these comments are especially helpful because I need the feedback! Just want to make it as easy as possible💯 💯
Let me just say I love love love tacos!!! Like tacos are my favorite mea and for the longest I’ve been trying to figure out how to make authentic tacos… When I tell you I just made the best tacos of my entire life!!!! Believe me and it was all because of your recipe!!! Thank you!!! You just saved me a lot of money lol 😂
ปีที่แล้ว
Oh man this is so nice to say! I’m so glad you liked it 🙏🏼❤️❤️ much love
Amazing and simple!! Thank you!! I really appreciated the mild and hot notation for the sauce. It really saved me, my boyfriend looooves hot stuff and I can't take it but I always try. This receipt at least gives him the flavor that he loves just without all the heat. Awesome video!
4 ปีที่แล้ว
You are most welcome! And of course lol we are the same way! I love hot stuff and she can’t handle it, she tries 😂😅. But always full on flavor 🙏🏼 I hope you guys enjoy it.
@ it came out fantastic. My wife is in love with Mexican cooking so I've been hunting down recipes. I'm Italian, lucky my coworker is from Mexico City. We've been swapping old family recipes. Except for the tamales those are Honduran 🔥🔥
Making this for dinner tonight! I’m learning to cook, especially since my bf and i will Be living together soon. Best way to a mans heart if through his stomach! 😉
3 ปีที่แล้ว +1
haha 100%! I hope he enjoyed them. And congrats on you guys taking the next steps together! I wish you both the best.
Just made this for my boyfriend and I, DELICIOUS! It was extremely easy to make as well. Dude, you really threw me off when you said Ash lol that’s my nickname 🤣🤣🤣🤣
3 ปีที่แล้ว
lolol thats my gf name😂but thank you for making them! Glad i made them easy for you !
what would you do for the sauce if you don’t have blender ?? Great vid btw 😄
5 หลายเดือนก่อน
hey thank you so much for watching! if you don't have a blender you could always try a food processer as well if you happen to have one. If not you could also use a mortar and pestle and and strain the sauce but it will prob take a bit longer. You could als just finely dice the tomatoes and pepers and slow simmer them then let the chicken boil and marinade in that. if you dont mind it a little chunkier
Just made this recipe! It was great! Only thing I did different for the salsa for the chicken was also add chipotle peppers and chile anchos into the mix. Thanks Josue!
2 ปีที่แล้ว
Thank you for trying the recipy, Monica! I'm so glad to hear you enjoyed it :)
very genuinely! I have been looking for an authentic taco recepie I'm moving away from authentic Mexican food soon and I'm obsessed with it and every recepie on Google is like marinate your chicken in orange juice then just add chilli powder and cumin and I just couldn't understand why I couldn't find an authentic recepie thank you! the dried chillies are what I need to get! if you have time to comment or anyone does let me know what exact chillies to get even if they are different kinds I wanna try them!
absolutely! thank you so much for your comment and watching. and i know im 2 years late but i got you haha easy go to's: chile guajillo chile de arbol chile ancho chile colorado
Hi, is there any reason not to cook the chicken from raw in the liquid sauce after it's made? I am going to do this recipe tonight I'm going to use Chipotle's instead. Thank you for such an amazing recipe to work with.
Thanks! That was delicious. Very most. I only used chile seco entero - they are very mild since my family doesn't enjoy the heat. Which chile should I add for just a little more heat?
3 ปีที่แล้ว
hey thanks so much! love that you made it so cater to your families tastes. Chile de Arbol! It will add more flavor and definitely more heat. thanks for watching.
Ok so ive made this a couple more times and i got some notes: Take your seeds out of your chilis first thing. Way easier than dealing with a hot chili. DRY TOAST YOUR CHILIS BEFORE REHYDRATING. This is key. I toasted my onion on my plancha before adding it to the blender. Instead of salt, use knorr caldo de pollo or chicken bouillon.
3 ปีที่แล้ว +1
thank you for tip! i will look to implement this next time. Toasting the chilis looks next level. And oooh very interested in using the caldo de pollo vs salt. thank you so much
@ honestly each every one of those tips I stole from another youtuber or even Rick Bayless lol. Cannot claim any originality lol. Oh and now when I make ANY roasted salsa, fml just use the oven/broiler. You make an verde salsa in like 5 min total
I’m making it today and slow cooking the chicken so it’s tender (using breasts not thighs) and going to use the extra broth instead of just the water in the sauce and also, since I’m slow cooking it, I sliced up the onion and pepper and will chop it up when it’s all soft and add it back to the chicken for flavor. I will let you know how it turns out!
Looks amazing! How come you don’t just boil the chicken in the marinade and only do it once the chicken is already cooked? Is there a reason to that?
3 ปีที่แล้ว +1
Thanks Andrew! Yes of course you can do that and I do as well sometimes. I wanted to break down the steps as much as I could for any beginner cooks out there.
You should dip the tortilla inside the concoction and fry it. You should give it a try
3 ปีที่แล้ว
oh best believe i have! haha thank you for that. I actually have a video where I do that with quesadillas. if youre interested, here is the video: th-cam.com/video/J6KaLCusXw4/w-d-xo.html
You absolutely can if you want like a Chile verde sauce. Leave out the tomato’s too. Use this: cilantro, jalenpenos, green tomatillos, onion, garlic, salt, pepper, and whatever seasonings you like. Blend it up and same thing :)
Thank you guys for watching this video on these Mexican shredded tacos! I appreciate all of you and your support. 🙏🏼 You can watch more recipe videos like this one right here: th-cam.com/play/PLpaO_Ad1-c729Mv4bWtV2te_wRfKvIPw4.html
Don't change your style. Great job
Thanks a lot 🔥🔥 Trying to be original is the hardest thing to do on TH-cam so that’s is legit the BEST compliment to receive 🙏🏼🙏🏼 thank you my friend.
Hi, very curious and excited to be making this myself and some quests. As such, I was wondering for how many people are the ingredients listed in the description
Making some today thx so much for ur help
I’ve been coming back to this recipe for 2 years now. Thank you!
Wow. Thank you so much. You just legit inspired me to starting creating again. I appreciate you ❤️ all love.
This is the best video! I haven’t been able to find an AUTHENTIC recipe for shredded chicken for tacos on google at all, until I came here!
Thank you! i hope you enjoyed it! Anything else you'd like to see?
Bro, this recipe was 🔥. I’m still eating after 2 days
that's so awesome to hear! I'm glad you enjoyed it. Thanks for trying it!
Remember how long it took to cook?
This is what I have been searching for!! I’ve always enjoyed Taco Cabanas chicken tacos and always wanted to try my hand at making the sauce the Sheri chicken is based in. Never could find a recipe that I would think comes close to it…until I came across your recipe. Watching the video and reading the comments I trekked to the store to get all the ingredients and just made this.
Absolutely delicious!!! This is the sauce they use at Taco Cabana..or at least the closest to it. This is my new addiction! For anyone reading the comments and on the fence trying it…do it!! Your taste buds with thank you!!!
Thank you so much for posting this recipe 😊❤
wow thank you so much for taking the time to watch and making the recipe yourself! :) im not familiar w/ Taco Cabanas but very glad to hear my recipe came close to one of your favorite dishes!
this is sooooooo helpful i swear i'm barely learning to cook and i had no idea what to do with the chicken breast sitting in my fridge thank you youtubers!
I LOVE your recipe for the shredded chicken . It came out with soooo much flavor and I ended up using the left over broth to make a variation of chicken soup the next day 👌🏾😉
Oh man! Let’s goooo! SO GLAD you enjoyed it! This is the BEST comment. And what?!! I didn’t even think of that! I’ll have to do that next time. You gotta share that soup recipe! :)
I just made it now, best tacos i ever had...
Nice!
I've been feeling homesick recently so I've been trying to recreate my mom's cooking, this is going to help a lot thank you.
So how was it was it good?
i hope it came out delicious for you!
I made these last night and they were amazing. Super simple and yummy!!!!
thank you so much for making my recipe! im so glad that you enjoyed them :) much appreciation - LVJ
Love your style of teaching! Visuals, commentary, and instructions make it easy to learn. Thank you !
Thank you for the feedback, Rayna! I actually really appreciate it. I want to make it as easy as possible. Thank you for watching :)
Great stuff. A list of ingredients though would be great.
I've gotten requests for this. I will update soon for you all :)
It’s not that hard to do it yourself or are you to lazy to write it down as you watch the video
It's Cinco de Mayo! Thanks for the upload. The fam loved it!
Nice! Thanks for trying it. I'm glad everyone enjoyed it. :)
I made this for dinner, the tacos were fan-dam-tastic. Keep-em coming
Haha nice!! I’m so stoked you enjoyed them. What would you want to see next?
Good stuff. I was looking for a recipe without Chipotle peppers because I ran out. Trying this tonight!
Awesome! Glad you were able to try it. Hope you enjoyed it. Thanks for the support :)
Recipe was fire my husband and picky child ate it lol they loved it thank you
thank you v much! glad it was something your husband and child enjoyed :) much love
Looks so delicious and authentic! Of course, that’s what you were going for. 😀
exactly haha my goal is to make it as authentic as possible
Thank you SO much! Just made this and OMG, I could live in that sauce!! I used the pulp as salsa for chips and salsa lol
thank you so much for trying it! so glad you enjoyed this recipe. and such a great idea!!
So delicious food 🍲 🎉
Thank you ❤️
You have a gift my friend. I can’t wait to try your recipe.
Thank you, Matt. I hope you enjoy it
It’s was EXACTLY what I hoped it would be. Thank you so much!!!
@@matthawkins9983 of course! I've posted the step by step recipe in the description if you want to ever make it again!
Making tacos for the family and am using your recipe! Thank you!
Oh wow!! I’m beyond humbled. I hope they enjoy them as much as we did. Thank you for your support 🙏🏼🙏🏼🙏🏼
Looks really delicious
Made these for my baby shower this past weekend, everyone loved it👍🏼👍🏼
Oh man i made it to a baby shower???! That' is EXCELLENT. Thank you for sharing my recipe for your special event. It really means a lot. I hope it went perfect for you. Much love - Josue
@ Thank you for sharing this delicious recipe, it was gone really quick. Can't wait to make them again
This recipe I made tonight when I say me and my Girlfriend lovedddddddddd it is a understatement so dam good
love it! so happy to hear that
These were delicious!! Will make again!
Glad you like them! You should try the quesadillas next time :) similar style of recipe
Very nice video turned out good. Slow cooking the chicken is pretty important. Takes a few hours to do right or the consistency won't be right. Salsa was very good I added some lemon juice. I cooked a lot of chicken in a pot over 3 hrs and I didnt need to add much more liquid so next time i might actually cook it with the lid off. Cheers thanks for video!
I was trying to make shredded chicken like in most mexican restaraunts I think those are basically slow cooked all day. The main flavors are salt and pepper and its juicy and salty & greasy and delicious! So good in a burrito w lettuce. Maybe one of my favorite foods.
I think also in resaraunts they use chicken stock and oil and some italian spices.
turned out very close with your ingredients, chicken stock is not necessary, it makes it's own stock if you bake it in a pot, just add salt.
I put some cumin and paprika (it needs a lot of paprika) on top of the chicken and some salt and pepper and then later stirred it all in, shredded it in the pot.
I bought some thigh meat so it could get a little oily, =).
thank you so much for watching and your input! very glad to hear you made it and enjoyed it!! yeah its been some time since I've made it myself but have been itching for it. You can def use chicken stock of course, but you are right, it makes its own stock as well. i usually prefer it that way but some times i use stock or chicken bouillon. im planning to do a version in a green sauce that will be delicious as well! thanks again for the support! take care.
thigh meat is always a great choice!
Thank you for this! Making this for family night on Sunday
How did they like it?!
Great recipe. I'll be making this with puffy tacos for superbowl. Best recipe yet, simple and looks soo flavorful with the fresh sauce for the chicken.
so awesome to hear you say that! thank you it means a lot i hope you enjoyed it :)
Instantly subbed! Love your energy and the authenticity ❤️
Thank you so much!! Haha I try to not over do it sometimes 😅 but I get a little too excited about tacos. I appreciate your support. Much love hope all is well 🙏🏼
Excellent video mr! Looks really delicious.
thank you so much for watching :)
Thank you! I can’t wait to make this.
let me know if you try it and how you like it :)
Just made them they were bomb 💥 you just earned a life time subscriber
so happy you tried them! and thank you so much for supporting
Thanks so much for sharing your recipe it’s so easy to follow and thanks for explaining what you’re doing it while showing us what you’re doing it makes it so easy to follow! Definitely looking forward to more of your videos! Btw it was delicious ♥️
Hey thank you so much for taking the time to watch and follow the steps 🙏🏼 these comments are especially helpful because I need the feedback! Just want to make it as easy as possible💯 💯
Hello great recipe I’ll definitely be tryin this out keep grindin god bless
The grind never ends 😂😂 lmk how you like it when you do!
Let me just say I love love love tacos!!! Like tacos are my favorite mea and for the longest I’ve been trying to figure out how to make authentic tacos… When I tell you I just made the best tacos of my entire life!!!! Believe me and it was all because of your recipe!!! Thank you!!! You just saved me a lot of money lol 😂
Oh man this is so nice to say! I’m so glad you liked it 🙏🏼❤️❤️ much love
I love this recipe but I Live in Kentucky, so no guajillos. I just use roasted Jalapeños and a little Tomato paste for color :) So happy 😊
love the adaptation with whats available to you!
This was delicious! I could not find the slaw recipe, though.
I’m glad you enjoyed it! And oh thank you I have to update that!
made for dinner and it was amazinggg!! thank you for sharing :)
so glad you enjoyed it :) and of course!
Amazing and simple!! Thank you!! I really appreciated the mild and hot notation for the sauce. It really saved me, my boyfriend looooves hot stuff and I can't take it but I always try. This receipt at least gives him the flavor that he loves just without all the heat. Awesome video!
You are most welcome! And of course lol we are the same way! I love hot stuff and she can’t handle it, she tries 😂😅. But always full on flavor 🙏🏼 I hope you guys enjoy it.
Woooow 🔥 this was so delicious, thank you so so much for sharing this recipe!! New staple for my household!
thank you so much for watching! appreciate you trying it :)
I'm doing this tonight it's gonna be 🔥
I’m glad you liked it!!
@ it came out fantastic. My wife is in love with Mexican cooking so I've been hunting down recipes. I'm Italian, lucky my coworker is from Mexico City. We've been swapping old family recipes. Except for the tamales those are Honduran 🔥🔥
Making this for dinner tonight! I’m learning to cook, especially since my bf and i will
Be living together soon. Best way to a mans heart if through his stomach! 😉
haha 100%! I hope he enjoyed them. And congrats on you guys taking the next steps together! I wish you both the best.
Thank you! We both really enjoyed it! SO GOOD!!!!
@@Angel-pt9xo yesss! So happy to hear that :)
This was amazing bro 🔥 especially with fresh tortillas
thanks so much! im still trying to figure out how to make better tortillas lol
Just made this for my boyfriend and I, DELICIOUS! It was extremely easy to make as well. Dude, you really threw me off when you said Ash lol that’s my nickname 🤣🤣🤣🤣
lolol thats my gf name😂but thank you for making them! Glad i made them easy for you !
So good, I added some green chilies too
Oh wow that's a great idea! I'll have to try that next time. Thank you for the suggestion. Hope all is well!
Man, that's looks great. I'm going to try this recipe. I just subscribed.
thank you so much for the sub!
Looks good
thank you! did you try it?
what would you do for the sauce if you don’t have blender ?? Great vid btw 😄
hey thank you so much for watching! if you don't have a blender you could always try a food processer as well if you happen to have one. If not you could also use a mortar and pestle and and strain the sauce but it will prob take a bit longer. You could als just finely dice the tomatoes and pepers and slow simmer them then let the chicken boil and marinade in that. if you dont mind it a little chunkier
Oh my I have to try this! I love trying new recipies. I think this will be a big hit in our house.
Oh please let me know how your household likes it! Thanks for your support 🙏🏼🙏🏼
Just what I was looking for - authentic! Thank you so much.
of course! and thank you for watching
Made these tonight they were absolutely delicious. Followed recipe step by step..omg heaven.
Nice man! I'm so glad you enjoyed the recipe. And you followed step by step! That means a lot. Any requests?
great recipe thanks!
Thank you, Koris! I appreciate you. Hope all is well
“Chicken thighs”, I’m hitting the subscribe button.
Haha you know it 🤙🏼
Would it be better to use that broth you made in your salsa?
I love that you made the tortillas!
Nice video! Thanks for sharing 📹
I'm sure it would be delicious that way as well. Of course! Thank you for trying it
I have never forgiven 7th grade me for picking French. 😖😖😖
And English too lol 🤦🏻♀️
French is overrated. South American spanish is the most beautiful language iny humble opinion
lol i studied french for 5+ years and love the language and culture. But appreciate yalls compliements!
Im making this tonight and its been a long process cuz im slow but i think it will be a hit thanks
niceeee! im glad you found something to try here on my channel. were you able to try it?? hope it was a hit!
This looks delicious. New supporter
hey much appreciated, Nobody Eats! Thank you. I'm thinking about doing the birria, but idk seems like everyone has already done it lol
Looks 🔥🔥🔥 I’m gonna try it tomorrow night…. We just got invited to dinner. ✌🏾
hope you got a chance to try it :)
Those look like absolute banger tacos man.
thanks man! theyre so good! I working on more taco recipes haha
Just made this recipe! It was great! Only thing I did different for the salsa for the chicken was also add chipotle peppers and chile anchos into the mix. Thanks Josue!
Thank you for trying the recipy, Monica! I'm so glad to hear you enjoyed it :)
Loos amazing Josué ! Great tortillas !
Thanks a lot man! Came out better than I expected.
Nice vid man I will definitely make it
Awesome! Sascha what did you think
I like that “Set it and forget it baby” bc I SHOL DO 😂😆🤣
lollll thats the best way!
can you do a video on homemade tortillas that are 50/50 masa and flour? thanks! love your channel and this video!
APPRECIATE the request! Will do more research then work on the video. Thank you for the input 🙏🏼🙏🏼
very genuinely! I have been looking for an authentic taco recepie I'm moving away from authentic Mexican food soon and I'm obsessed with it and every recepie on Google is like marinate your chicken in orange juice then just add chilli powder and cumin and I just couldn't understand why I couldn't find an authentic recepie thank you! the dried chillies are what I need to get! if you have time to comment or anyone does let me know what exact chillies to get even if they are different kinds I wanna try them!
i see Chili de Arbol in loads of recipes
absolutely! thank you so much for your comment and watching. and i know im 2 years late but i got you haha
easy go to's:
chile guajillo
chile de arbol
chile ancho
chile colorado
How long do you let the chicken simmer with the sauce? Like 20 minutes? Looks so good!!
Yes I did about 20-30 mins just to let the chicken soak in ALL that flavor before serving. Thank you! They were soooo good haha
Omg I need to try this one!
Sherry!! I hope you’re doing good :) these tacos were so good I made them again 😂 let me know if you try them!
you know its authentic when the modelo in the video
oh you saw that 👀lol
Hi, is there any reason not to cook the chicken from raw in the liquid sauce after it's made? I am going to do this recipe tonight I'm going to use Chipotle's instead. Thank you for such an amazing recipe to work with.
This recipe is on point!
Yooo thanks man! I’m glad you enjoyed it🙏🏼🙏🏼 appreciate the support.
subscribed! I 💘 being Mexican! no artificial flavors 😆
thank you!! haha yes thats what im going for. nothing artificial if possible
My favorite part of the video is 1:57
loll ty! chiles sequitos
Nobody noticed he had his knife upside down lol . Nice vid shredded chicken and a good sauce are a good mix
Upside down where
great video !! How long did you cook the chicken broth
Hey! Thank you for watching. I usually let the chicken simmer in the sauce about 15-20 mins give or take. Hope this helps 🙏🏼🙏🏼
It’s so much easier taking the seeds out of those chillies before you boil them
i learned that from the comments on this vid lol
Trying this tonight 🤗
Awesome thank you! Let me know how you liked it 😎
@ it was good☺️My boyfriend ate it for three days literally!
Thanks! That was delicious. Very most. I only used chile seco entero - they are very mild since my family doesn't enjoy the heat. Which chile should I add for just a little more heat?
hey thanks so much! love that you made it so cater to your families tastes. Chile de Arbol! It will add more flavor and definitely more heat. thanks for watching.
@ What peppers did you use?
chef these look awesome!
Dudes!! Thanks for the support 🤙🏼
Nice recipe! Finna try this tonight! Also, try electric beaters for super quick chicken shredding ! 😄
Thats a great idea! I've never thought about that. I'll have to try that next time. Thanks! I hope you enjoy it - LVJ
What do you do with the leftover pulpy "salsa" after you strain the red sauce? Do you use it as a salsa?
You could. I toss it normally. But hmmm I’ll have to try that
Just did these, delicious! My tip though, safe what is left when u drain the sauce and use as a dip👌🏻 thank you for the recipe!
Thank you for trying it and thank you for the tip!
Ok so ive made this a couple more times and i got some notes:
Take your seeds out of your chilis first thing. Way easier than dealing with a hot chili.
DRY TOAST YOUR CHILIS BEFORE REHYDRATING. This is key.
I toasted my onion on my plancha before adding it to the blender.
Instead of salt, use knorr caldo de pollo or chicken bouillon.
thank you for tip! i will look to implement this next time. Toasting the chilis looks next level. And oooh very interested in using the caldo de pollo vs salt. thank you so much
@ honestly each every one of those tips I stole from another youtuber or even Rick Bayless lol. Cannot claim any originality lol. Oh and now when I make ANY roasted salsa, fml just use the oven/broiler. You make an verde salsa in like 5 min total
I’m making it today and slow cooking the chicken so it’s tender (using breasts not thighs) and going to use the extra broth instead of just the water in the sauce and also, since I’m slow cooking it, I sliced up the onion and pepper and will chop it up when it’s all soft and add it back to the chicken for flavor. I will let you know how it turns out!
Ok this was bomb definitely make this
thank you! appreciate the support
im glad i turned out great :)
Looks amazing! How come you don’t just boil the chicken in the marinade and only do it once the chicken is already cooked? Is there a reason to that?
Thanks Andrew! Yes of course you can do that and I do as well sometimes. I wanted to break down the steps as much as I could for any beginner cooks out there.
What do you do with the chicken broth you made?
You can save it
Se ve rico, de qué país es está receta ?
Esta receta es mi version de pollo mexicano
I can’t wait to try this. I know thighs have more flavor but would using breasts require some added ingredients? Thank you
ive made it with breasts as well and they come out just as good!
I'm trying to experiment with the chili peppers I have on hand. Approximately how many grams is one of the Guajillo chili peppers you use?
I gotta be honest I’m not exactly sure. I just count out a few. I don’t weigh them really
nice video
Imma make this tonighttt my guy😂 thanks
loll for sure bro! hope you enjoyed it
finna turn into a chef 😟 thank you
Loll that is the goal! I've got some big stuff planned for 2020! Stay tuned 🧑🍳
Fantastic!!! Especially when you make the shells from scratch😍
Thank you 😎 nothing better than a fresh handmade tortilla haha thanks for watching hope you try the recipe !
How long do you boil and how long do you let sit in sauce
25-30 mins and i leave it in the sauce after it combine it
Is this your mom's recipe? Looks good 😊
Thank you 🙏🏼🙏🏼 it’s actually my own recipe ☺️
I usually save the dry chilli boiling water and blend it for my sauce!
ive learned this since! and do it that way now too
This looks sooo yummy ^-^
Thanks Lizzie :) I appreciate you watching. I hope you’re well.
Is there a way I can make this without a blender
you can use a food processer or mortar and pestle as well!
How many servings would you say this is? Im planning on making some for a birthday party
I would say with this amount, I usually get enough to feed like 4-6 people. Hope this helps! And hope the party went will!
I subscribed bc of the Cardi meme😂🤷♀️
I KNEW that would pay off 😂😂 haha thank so much for your support!
You should dip the tortilla inside the concoction and fry it. You should give it a try
oh best believe i have! haha thank you for that. I actually have a video where I do that with quesadillas.
if youre interested, here is the video:
th-cam.com/video/J6KaLCusXw4/w-d-xo.html
Can i use jalapeños instead of the red pepper
You absolutely can if you want like a Chile verde sauce. Leave out the tomato’s too. Use this: cilantro, jalenpenos, green tomatillos, onion, garlic, salt, pepper, and whatever seasonings you like. Blend it up and same thing :)