Mutton Haandi Recipe By Spice and Life| How to make mutton handi | Healthy Spicy

Mutton haandi is a traditional Indian and Pakistani dish that's cooked in a large, deep pot called a haandi. It's made with succulent pieces of mutton (goat meat) that are marinated in a flavorful blend of spices, yogurt, and ginger-garlic paste. The marinated mutton is then slow-cooked in the haandi along with onions, tomatoes, and a variety of aromatic spices. This slow cooking process allows the flavors to meld together and the meat to become tender and juicy. It's often served with naan or rice. Trust me, it's a dish that will leave you craving for more! 🍖
Mutton Haandi:A Scrumptious Slow-Cooked Mutton Delight Packed with Aromatic Flavors ‎@SpiceeandLife
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[@shoaibfarooquiusa]

Masha Allah
Behtareen and very easy recipe Thank you for sharing

[@Giashiekh9987]

Delicious 😋

[@Daily_foods]

So yummy and tasty 🤤😋❤

[@Giashiekh9987]

Thanks for sharing