adobo has become like national dish in the Philippines. There are so many different ways to cook it. Different regions in the country has their own version.
@@Nastasya_Life correct just like me when im young im the one cleaning the house and wash cloths of my parents i,ve learn everything because my parents before very strict but i glad because they mold me in a good way when i am young and i teach also to my 3 kids specially cooking simple food for thier own if they stay alone away from parents or renting house near the school
@@Nastasya_Life in tagalog words dagdag pogi if marunong magluto, because in the philippines that's the only one thing that women impress, they like men know how to cook
@@Mcgyver0818 I agree one hundred percent. These are great skills in life. In general, children learn everything by looking at their parents. You have three children, it's worthy of respect!
You can actually add potatoes to balance more the salt and pepper 🫑 to give aroma and flavor and i love how you perfectly cook the rice 🤤 in our family adobo we dont put sugar 😅 ❤️🇵🇭
its a good thing your son knows how to cook, and you did a good job on that adobo and i notice you did not put oil in frying the meat which is good , my mom also do that , she dont put oil with the meat so the oil of the meat will cook it, its a healthy way ,
Thank you very much, a healthy mind in a healthy body. By the way, pork is already fatty, when it is fried, fat is released, which is quite enough. By the way, sometimes I use coconut oil for frying, it also does not emit harmful substances during heat treatment.
The ingredient of butter garlic shrimp are 500 grams of shrimp, 7 gloves of garlic, soda or sprite for marinating the shrimp, butter ( UN salted)Tomato paste, oyster sauce and spring onions for garnish..
@@RobinSantacera Are these ingredients used to make the marinade? Or, using these ingredients, do you need to fry the shrimps or maybe eat them right in this form just by mixing everything?😄
@@Nastasya_Life difference is on meat I belive kaldereta is beef ( with liver spread)... there is Afritada too usually chicken or tuna... btw u can add green peas for texture. . My pleasure
Hi from Iloilo city, the city of love in Philippines!🥰🇵🇭. I think your Adobo looks like the original adobo of Filipinos and me personally, that's the way I cook too. I love the way you make videos especially the music. It seems like a pro editing! Keep it up👍💪. Your boy enjoys a lot what he is doing. He's cute and handsome too☺️☺️
Hello, thank you very much, I am glad that we managed to cook Filipino dishes, hooray! Thank you so much for your kind words and support, it is very encouraging and motivating. I'm glad you like my videos. God bless you☺️❤️🙏
@@Nastasya_Life you're welcome! My city, Iloilo is home to creative gastronomy Ang was recently awarded by UNESCO of that title. We are home to many dishes and delicacies too. We hope u can visit 🇵🇭 someday and u can visit Iloilo city and other Philippine cities. Ty❤️👍🇵🇭🇷🇺
@@litoyvillagracia799 Wow, that's great! And what dishes and delicacies originated in the city of Lloilo? I would be interested to know this directly from the person living there.☺️
@@Nastasya_Life u can search Google for lapaz batchoy & pancit molo. These 2 originated in Iloilo city and sprawled all over the 🇵🇭 it's a soup dish. Since the 1930's. For the delicacies try to search PINASUGBO, BISCOCHO, BANDI, or please do searche for ilonggo delicacies because I can't name it all there's so many☺️☺️😉👍🙏🇷🇺🇵🇭
@@Nastasya_Life it's my honor and pleasure you have interest on my comment ma'am❤️. It's a soup dish called BATCHOY & PANCIT MOLO originated in Iloilo in the 1930s and became popular and sprawled all over the 🇵🇭. Delicacies like PINASUGBO, BANDI, MUASI, BAYE BAYE etc to name a few. If you could pls do search these in Google or TH-cam for an easy and instant glance to what I have mentioned. Thank u and godbless 🇷🇺🇵🇭❤️🙏🙏
Nice to see kids eat and cook at a young age. Fun fact, Adobo here is not just meat. We have vegetable adobo where we use water spinach. A lot of our dishes can be vegetable-based instead of meat if you prefer it.
@@Nastasya_Life Welcome! My Mom watch your videos too, she said if you want more garlic and onion flavour in your dishes, sauté the garlic first until brown or burnt and then caramalise the onions. You can do that in fried rice too.😊
@@livelifefamilyzone Oh, thank you so much to you and your mom. And how to caramelize onions? After that, do you need to add rice or vegetables or meat? May the Lord bless you and your whole family🙏❤️
@@Nastasya_Life To caramelise onion just fry them with little oil, the natural sugar in the onion will caramelise. As for fried rice, it depends on the vegetables that you will add. If it's leafy vegetables, usually you add them last. Also, here the rice we use for fried rice is usually the leftover ones. sample: th-cam.com/video/T5qYmtiHMgo/w-d-xo.htmlsi=bT-IjWH4Nh8SAV6K Thank you and Lord bless you and your family too!
actually you can combine pork and chicken in sdobo, it's called chicken pork adobo you can also add chopped potatoes, sweet potato, boiled eggs or any one of those and Even sliced eggplant, there's no absolute way of cooking adobo as long basic ingredients are present and the taste remains as the basic adobo, you're fine..
hi! Nastasya, magandang gabi from 🇵🇭.. Why did you re-upload again this video? I already watched this & left a comment.. What happened? The only thing i remember in my comment is i said that your son, knows, already how to cook filipino dish cause he had experience it by cooking pork adobo & the other one is i said that your cousin is beautiful.. And i ask she has a youtube channel? if not, i hope she will find interest to be a vlogger also just like you & cook some different kind of russian & filipino dishes.. Cause we will subscribe to her youtube channel if she want to try it.. And i remember i said that i am going to watch the part 2 of this vlog.. That’s all i remember in my last comment here.. 😅😊 Anyway, God bless! Nastasya.. 🙂🙏🏻❤️ 🇵🇭❤️🇷🇺
Hello, my dear. Something strange has been happening with TH-cam lately. For some reason, this video did not appear in the feed of most of my subscribers, and the ability to comment is constantly being deleted. I decided to reload the video in the hope that it would solve the problem, but in my opinion it didn't help... comments are periodically disabled again, I hope that at least all my subscribers will see my video. My cousin doesn't have a TH-cam channel, but I'll tell her what you said. Thank you very much for your kind words and support, it is very valuable for us, it motivates and energizes, and also just like a balm for the soul. God bless you❤🙏😘🇷🇺❤️🇵🇭
@@Nastasya_Life Yeah! The comment section from your video also says that comment section is off.. I watched Liza’s channel just now & her comment section is off as well due to lot of kids are appearing in the vlog.. And if that is the reason i don’t know why youtube is doing that.. TH-cam need to look at this and fix it.. Anyway, thank you as well for your response.. God bless! Nastasya & your channel.. 🙂🙏🏻❤️ 🇵🇭❤️🇷🇺
@@Pau_5986 I hope TH-cam will fix this. With that, I turn them on, but after a while they turn off. So a few times, but then everything is fine, but it takes time. Thank you very much🫶🏻
@@Nastasya_Life You Tube is so strict now if children is use for content they protect children rights so much usually they disabled the comment section!
great mom, teaching son how to cook
Thank you so much ☺️ good bless you 🙏❤️
Looks delicious. Danya you're a very smart well mannered kid ❤
Thank you so much. Good bless you ❤
I love watching Danya cooking. The little chef ! Handsome young man🫶
Thank you so much for such words, with love to you. God bless you❤️☺️
Wow...super yummy. Watching from dubai ❤
❤️
Hello Ms. Natasha, i love watching Danya cooking adobo, he's learning how to cook Filipino disk.. sending love from the Philippines ❤❤❤
Hello dear friend. I'm glad you're interested in watching. I am sending you rays of goodness❤
Delicious adobo! Your son is a smart chef!
Thank you from the bottom of my heart❤️
I'm a Filipino it's good to that your family likes our food more power to your channel
Filipino food is really very tasty👍
How cute your son is a chef now!!! BRAVOOOO
Thank you very much, he and I are very pleased. God bless you☺️
🥰🤗😊💙💯 Your cousin's Wire Sculptures are amazing...🤩
Thank you very much from the bottom of my heart❤🫶🏻☺️
Wow 😳 yummy 😋
Masha is so cute ☺
@@pbroy64 ❤️☺️
wow sarap ng adobo😮👌
Salamat❤
Wow delicious adobo
Masha is a smart beautiful girl❤ SHE made me smile with her adult conversations with you😅
Thank you very much, I'll tell her what you said.❤️☺️
❤Watching from Philipine
Impressive 😍 He can cook adobo🎉🎉🎉
Thank you so much 🫶🏻
It looks kusna pork adobo! 😋😋😋
Thank you so much ☺️
love it .
My favorite adobo 👌
Your little boy love filipino foods 😊👍 Pork adobo looks delicious
Masha should have her own channel 😂😅😊
😄😄😄
Looks juicy and tasty.
Thank you so much
You are doing fine, keep it up.👍
Thank you so much ☺️
yummy❤❤❤
Perfect , That's the Real Pork or Chicken Adobo look like, yummy, Happy Eating, 👍🏻❤🇵🇭🚣🏻♀️🏝
Thank you so much ❤❤❤
perfectly cooked!🤤
Thank you ☺️
adobo has become like national dish in the Philippines. There are so many different ways to cook it. Different regions in the country has their own version.
I hope that we turned out to be similar to what they cook in the Philippines❤
Wow good you teach your son how to cook if he grow old he can cook his food no need to order food
Thank you very much. I believe that a real man should be able to do everything, including cooking, I try to instill this in my son☺️
@@Nastasya_Life correct just like me when im young im the one cleaning the house and wash cloths of my parents i,ve learn everything because my parents before very strict but i glad because they mold me in a good way when i am young and i teach also to my 3 kids specially cooking simple food for thier own if they stay alone away from parents or renting house near the school
@@Nastasya_Life in tagalog words dagdag pogi if marunong magluto, because in the philippines that's the only one thing that women impress, they like men know how to cook
@@Mcgyver0818 I agree one hundred percent. These are great skills in life. In general, children learn everything by looking at their parents. You have three children, it's worthy of respect!
You can actually add potatoes to balance more the salt and pepper 🫑 to give aroma and flavor and i love how you perfectly cook the rice 🤤 in our family adobo we dont put sugar 😅 ❤️🇵🇭
Thank you so much ♥️🇷🇺🇵🇭🥰
That's a lot of black pepper 😂, anyway looks yummy😋 and thumbs 👍🏽you cooked your rice perfectly. Thank you for reading comment suggestions.😊
Thank you very much, the rice is wonderful, now I will cook it only this way. And as a result, the pepper is not felt👌🏻
its a good thing your son knows how to cook, and you did a good job on that adobo and i notice you did not put oil in frying the meat which is good , my mom also do that , she dont put oil with the meat so the oil of the meat will cook it, its a healthy way ,
Thank you very much, a healthy mind in a healthy body. By the way, pork is already fatty, when it is fried, fat is released, which is quite enough. By the way, sometimes I use coconut oil for frying, it also does not emit harmful substances during heat treatment.
I remember when I was a kid, my mom thought me how to cook thats why I can cook my own dish now and its also a good training for kids
A real man should be able to do everything🫰🏻
Wow more Filipino food to cook tnx for loving our dish..can you cook butter garlic shrimp..
Shrimp with butter and garlic? Can I get more details? I'd like to try it.
The ingredient of butter garlic shrimp are 500 grams of shrimp, 7 gloves of garlic, soda or sprite for marinating the shrimp, butter ( UN salted)Tomato paste, oyster sauce and spring onions for garnish..
Watch the video of yummy kitchen of how to cook so that you can follow it.. hope you and your family will like it..
@@RobinSantacera Are these ingredients used to make the marinade? Or, using these ingredients, do you need to fry the shrimps or maybe eat them right in this form just by mixing everything?😄
After you wash the shrimp you will marinate first the shrimp in the soda at least 30 mins before cooking..
Try pork menudo Filipino style.... its a tasty savory dish indredients of pork, cubed carrots, potato, (bell pepper), onion, garlic... soaked in tomato sauce..
Is what you wrote called a "menudo"? I thought it was called Caldereta. I'm just going to cook it and share it with you on my channel.
@@Nastasya_Life difference is on meat I belive kaldereta is beef ( with liver spread)... there is Afritada too usually chicken or tuna... btw u can add green peas for texture. . My pleasure
Hi from Iloilo city, the city of love in Philippines!🥰🇵🇭. I think your Adobo looks like the original adobo of Filipinos and me personally, that's the way I cook too. I love the way you make videos especially the music. It seems like a pro editing! Keep it up👍💪. Your boy enjoys a lot what he is doing. He's cute and handsome too☺️☺️
Hello, thank you very much, I am glad that we managed to cook Filipino dishes, hooray! Thank you so much for your kind words and support, it is very encouraging and motivating. I'm glad you like my videos. God bless you☺️❤️🙏
@@Nastasya_Life you're welcome! My city, Iloilo is home to creative gastronomy Ang was recently awarded by UNESCO of that title. We are home to many dishes and delicacies too. We hope u can visit 🇵🇭 someday and u can visit Iloilo city and other Philippine cities. Ty❤️👍🇵🇭🇷🇺
@@litoyvillagracia799 Wow, that's great! And what dishes and delicacies originated in the city of Lloilo? I would be interested to know this directly from the person living there.☺️
@@Nastasya_Life u can search Google for lapaz batchoy & pancit molo. These 2 originated in Iloilo city and sprawled all over the 🇵🇭 it's a soup dish. Since the 1930's. For the delicacies try to search PINASUGBO, BISCOCHO, BANDI, or please do searche for ilonggo delicacies because I can't name it all there's so many☺️☺️😉👍🙏🇷🇺🇵🇭
@@Nastasya_Life it's my honor and pleasure you have interest on my comment ma'am❤️. It's a soup dish called BATCHOY & PANCIT MOLO originated in Iloilo in the 1930s and became popular and sprawled all over the 🇵🇭. Delicacies like PINASUGBO, BANDI, MUASI, BAYE BAYE etc to name a few. If you could pls do search these in Google or TH-cam for an easy and instant glance to what I have mentioned. Thank u and godbless 🇷🇺🇵🇭❤️🙏🙏
Nice to see kids eat and cook at a young age. Fun fact, Adobo here is not just meat. We have vegetable adobo where we use water spinach. A lot of our dishes can be vegetable-based instead of meat if you prefer it.
I didn't know, thanks for the information👍☺️
@@Nastasya_Life Welcome! My Mom watch your videos too, she said if you want more garlic and onion flavour in your dishes, sauté the garlic first until brown or burnt and then caramalise the onions. You can do that in fried rice too.😊
@@livelifefamilyzone Oh, thank you so much to you and your mom. And how to caramelize onions? After that, do you need to add rice or vegetables or meat? May the Lord bless you and your whole family🙏❤️
@@Nastasya_Life To caramelise onion just fry them with little oil, the natural sugar in the onion will caramelise. As for fried rice, it depends on the vegetables that you will add. If it's leafy vegetables, usually you add them last. Also, here the rice we use for fried rice is usually the leftover ones.
sample: th-cam.com/video/T5qYmtiHMgo/w-d-xo.htmlsi=bT-IjWH4Nh8SAV6K
Thank you and Lord bless you and your family too!
@@livelifefamilyzone Thank you very much, God bless you❤️🙏
First comment hahaha ❤😂
Danya is now a Chef 👍
☺️thank you
❤❤❤
Finally the comment section is on.❤️🇷🇺🇵🇭
Oh yeah 👍❤️🇵🇭🇷🇺😃
actually you can combine pork and chicken in sdobo, it's called chicken pork adobo you can also add chopped potatoes, sweet potato, boiled eggs or any one of those and Even sliced eggplant, there's no absolute way of cooking adobo as long basic ingredients are present and the taste remains as the basic adobo, you're fine..
Thank you for the details of the preparation, it is interesting for me and very useful for the future
After taking the adobo put the cooked rice on the pan and fried rice.
Right in the same pan with sauce?
@@Nastasya_Life yup.
,🌹🌹🌹🇵🇭🇷🇺🌹🌹🌹😍
I'm sorry Team Filipinez (Kat, Andrei, Liza, cousin Olya and Tanya) but i think this the best Adobo so far 😅
Oh, really?😃Thank you very much for such an answer, I am immensely grateful to you and very happy.🥰 My son and I will send you the rays of goodness✨
You forgot onion
hi! Nastasya, magandang gabi from 🇵🇭.. Why did you re-upload again this video? I already watched this & left a comment.. What happened? The only thing i remember in my comment is i said that your son, knows, already how to cook filipino dish cause he had experience it by cooking pork adobo & the other one is i said that your cousin is beautiful.. And i ask she has a youtube channel? if not, i hope she will find interest to be a vlogger also just like you & cook some different kind of russian & filipino dishes.. Cause we will subscribe to her youtube channel if she want to try it.. And i remember i said that i am going to watch the part 2 of this vlog.. That’s all i remember in my last comment here.. 😅😊 Anyway, God bless! Nastasya.. 🙂🙏🏻❤️ 🇵🇭❤️🇷🇺
Hello, my dear. Something strange has been happening with TH-cam lately. For some reason, this video did not appear in the feed of most of my subscribers, and the ability to comment is constantly being deleted. I decided to reload the video in the hope that it would solve the problem, but in my opinion it didn't help... comments are periodically disabled again, I hope that at least all my subscribers will see my video. My cousin doesn't have a TH-cam channel, but I'll tell her what you said. Thank you very much for your kind words and support, it is very valuable for us, it motivates and energizes, and also just like a balm for the soul. God bless you❤🙏😘🇷🇺❤️🇵🇭
@@Nastasya_Life Yeah! The comment section from your video also says that comment section is off.. I watched Liza’s channel just now & her comment section is off as well due to lot of kids are appearing in the vlog.. And if that is the reason i don’t know why youtube is doing that.. TH-cam need to look at this and fix it.. Anyway, thank you as well for your response.. God bless! Nastasya & your channel.. 🙂🙏🏻❤️ 🇵🇭❤️🇷🇺
@@Pau_5986 I hope TH-cam will fix this. With that, I turn them on, but after a while they turn off. So a few times, but then everything is fine, but it takes time. Thank you very much🫶🏻
@@Nastasya_Life You Tube is so strict now if children is use for content they protect children rights so much usually they disabled the comment section!
@@tuting1965 So it's going to be the same nonsense with the other new videos🤷