how to BUILD A PERFECT EGGPLANT PARM sandwich
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- เผยแพร่เมื่อ 18 ส.ค. 2020
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Here’s how to take the beautiful friend eggplant Milanese cutlets from the last video and make a perfect eggplant parmesan sandwich. Another amazing vegetarian recipe.
#EggplantParm #Sandwiches #NotAnotherCookingShow
WEEKDAY SAUCE
• WEEKDAY SAUCE | the FA...
EGGPLANT PARM
• the GREATEST EGGPLANT ...
THE GREATEST VEGETARIAN SANDWICH
• the GREATEST VEGETARIA...
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there was a little Audbile logo flash while I was talking around 1:20. that wasn't subliminal messaging, don't know how that got there, it was a glitch I didn't catch. thanks for watching everyone.
Man you are true inspiration 🌟☄️
Love your style bro😍❤️
Wedge some meat and cheese into the side of a loaf of bread. "The Wedge."
Sure man we all know you’re just trying to brainwash us into reading more on an awesome app
YVAN EHT NIOJ!
You know you love a channel when you're happy to see them get a sponsor lol
Dude! I’m Italian, and i wanna say that regarding proper italian food, you’re great! Not italian-american food, but you making italian dishes like us here in italy! Guyz learn from him!
Hc Maui Non solo i piatti, che a volte lui presenta, ci tiene a farli in maniera diciamo originale italiana e non appunto un miscuglio Italo- Americano, ma anche i gesti che usa (se hai fatto caso all’immagine di copertina del video). 😉
Italian American food is better
Headless Chicken I see what you’re trying to do here 😂
@@JohnHausser =D
Exactly! I am 44 years old and have been making pasta dishes all wrong all these years. I’ve made Stephen’s Italian meatballs, the weekday sauce, the Spaghetti Aglio e Olio and I am just blown away at the results. I am obsessed with his recipes and videos...more please!
As a vegetarian I just want to say THANK YOU! I hate eating out because a lot of restaurants although vegetarian friendly really don’t pay attention to detail. Now I can make these sandwiches instead! I’ll be making these all week long. 🙏
I've never really liked eggplant, but I will most definitely be trying these cutlets!
This is literally one of my favourite channels man.
Ekram Ehsas same, this guy is great
Me too
I would love to see your skills with more vegetarian/vegan meals! learning lots!
Your channel is the best and deserves to grow even more. Been here since 10-20k (?) and I am happy to see sponsored videos. Keep it up, brother.
Your videos are all so well done. Editing is on point plus great food! Thanks for the inspiration.
Love that you are cooking things that aren’t necessarily “popular” but are what YOU like and are good at! Props man, keep it up
That looks UNREAL!!! Can't wait to try this!!
This is basically my favourite sunday dinner
Love
It’s absolutely a beautiful thing! I can’t wait for it to get cold so I can make. One of my favorites!
You and chef John are at the top of the food TH-cam game :)
Loving these sandwiches, can’t wait to make them!
Awesome lesson, as always and so glad to see the fan base growing - you deserve millions of followers
Eggplant Parm is definitely one of my favs. I usually make a tray, then make a hero. I also like spicy capicolo with fried eggplant. That hero looked awesome !
That looks amazing!
What a work of art. 😋😋😋
Glad it made two wedges so you could share with your twin ;-) Loving all your recipes...I'm Italian and really love your breakdown of ingredients and technique!
Your videos are incredibly satisfying and impeccable works of art!
I would love to see your version of a so-called "Buddha-bowl" - which are all the rage now.
Thanks for sharing so much of your expertise with us.
You're a legend.
Made this tonight. Soooo good.
subscribed at around 520k. i just know he's gonna skyrocket to like 5M in no time, this dude is amazing. he fully takes advantage of the video format and makes the videos beautiful to watch while not being pretentiously fancy. good food, great "show".
I really like it💖💖💖you got me with the crunchy bread! Wow
Love the vegetarian recipes! Keep them coming. Liked and subscribed
Looks amazing
Looks so delicious 😋
You are killin me with that sandwich 😋 I gotta make it, thank you 😘
Awesome video as usual looks yummy !!
Two years later, still referencing this vid whenever I want a eggplant Parm sandwich 🥪😋🥪😋
Please do more sandwiches since that is such a passion of yours!
The king of love & care! 👑
Beautifull wedge!!!😇
I'm from Rockland , NY and we call it hero
Mmmm Yum.... Eggplant parmesan is a great veggie option for me who is a big fan of chicken parm! Deliciousness!!!
Excellent, excellent. Big Stein wants an eggplant parm wedge.
trying these tonight!!!!!
Always hitting that like button ❤️
Masterpiece.
I might have to make this right f** now in the middle of the day.
Greeting from Germany, fell in love with your videos so much.
If only you where using units for normal people :D
I became one of your Patreons after this video, would love to do more than 5 Bucks, but my student bank account doesn´t allow that.
Please keep doing what you do.
Half crunch uhh! Beautiful sandwich.
Watched a lot of your videos and never got around to commenting but good shit as always!
I think the reason I like your style so much is that a lot of Italian-Americans I've known and watched go overboard with the whole heritage thing.. I've been guilty myself - no doubt. But with you it seems so genuine and never forced, it's very refreshing. Keep being you bro. Best of luck
Tried it with focaccia bread instead and it is reaaally good too
So my family had salumerias in Brooklyn and migrated to Middletown NY (Orange County) and opened a place. We made all types of subs, but it was amazing how many different ways people ordered. Like you said, grinder, sub, hoagie, wedge, that was the weirdest one! Haha. The wiki has a fun explanation.
I love a drizzle of Calabrian Chile oil at the very end.
I have never wanted to go to Italy more... I glass of red wine (or bottle) and a eggplant Parmesan... delicious!!
Man you need your own show on the Food Network...Not only are your dishes simple and spot on delicious but you got some good boy/ bad boy swag going on.
I ordered that eggplant sandwich from Ike’s love and sandwiches. It was so delicious.
Listening from quebec, nice work 👍🏼
Um..yummmmmmmm...!!!! Thank you!
Oh my god I made this. This was just ❤️❤️❤️❤️❤️❤️
Your killing me! My fav sandwich!
OMG, that looks amazing. Im so hungry. My experience with eggplant is that it's soggy or mushy, but that looks spectacular!
yo that bit with 2 of u was crazy cool man can u do more of that/ make it a running thing
I created my own sandwich inspired by this and lack of availlable resources in my fridge:
White bread, Hummus, very thin Parmeggiano Regiano slices and Puszta salad! Can only recommend, it was ultra fucking delicious and satisfied my hunger sufficiently. Veggie sandwiches are life!
Can you PLEASE make a video for "Sunday Sauce"??? I would LOVE to see how you make a longer cooking time sauce
Never tried eggplants sandwich! Whyyy!!!!! ❤️❤️😱😍🔔
Cool, that's for fixing the glitch shows that you care about the quality of the channel!
Now I'm totally hungry! 😋
I can’t remember the last time I had eggplant (aubergine) and I certainly never had it fried with egg/breadcrumbs.....but everything else I’ve tried from your cooking tutorials has been great, as usual your tutorial, explanation and presentation style is excellent.
This is on my ‘to do’ list although I might opt for a double decker version.
👍🏻☘️
I found this channel a few days ago and ive been binging ever since. As a vegetarian i love the meat free recipes, but learn a lot even from the videos with meat. Now that ive learned what a weekday sauce is, im confused about what a sunday sauce is 😂 so many sauces
You are basically the Lex Fridman of cooking. I mean you are incredibly likable and charming. You seem approachable as an entertainer which sets you apart from a lot of the other cooking channels out there.
Loved the funny Stephen moments at the end. Amazing channel (pinches fingers the Italian way)
Dam that looks amazing!!!
MMMMM I'll be right over!!!😀 Thanks much.
Pro-tip: pop the mozzarella in the freezer for about 15 minutes to firm up before slicing. It’ll make it much easier.
Anthony bordains books were dope. I got audible ive listened to kitchen confidental 2 times within 2 weeks lol
It's 7:46 - 7:51 for me ahahaha LET'S GO!!! I'M MAKING THIS ONE THIS WEEK!!!
Made this last night exactly as shown with the weekday sauce. Ridiculously good. This dude knows his shit
Oh yeah - very tasty... good bread is key
You're really compromised with sandwich making man, I love your work. I don't now how you know all these things of photography but all together makes you so fresh.
Yeah he's got talent for sure
Love the show and the tee shirt
You’re the shot dude!!
Loving this! Wondering if turning the loaf into GARLIC bread would be too “over the top”.
do what you want lol if it tastes bomb do it
Yumm!
Hey great video! Would you ever bring out a cook book? I think you could bring something different to the table, especially making it really accessible for people who have dyslexia.
I understand if it’s too much of a faff and videos are your preferred medium for teaching us 😁
Not Another Cooking Show
Ai maron
Mama Mia
Forget About
🤤🤤🤤
👌🏽👌🏽👌🏽
I just started reading Kitchen Confidential for the first time, and it's almost like Anthony's voice is reading it to me in my head. He just has such a distinctive style about his writing that, after hearing him narrate his shows, just makes it so easy for me to read. I'm probably going to breeze through this book. And, being a former restaurant cook, it really speaks to me.
*That face in that thumbnail BAHAHAHAHAHAAHA*
Frostbite. And the gesture with the hand ? You can see that he has learned a lot from us Italians (not just many dishes that he presents). 😉.
Who finds the way he present the show exceptional and so rare😍❤️
Seems so down to earth ✨
Love
I’m not usually an eggplant fan but this is making me drool (PS I had no idea you were from Westchester! So am I 😊)
Great recipe! Should the sauce and eggplant be hot when you assemble the sandwich?
Yumm.
7:48 I didn't know you had a twin brother. 😉
Hahahaha I was so thrown off when he popped up!
They even have the exact same clothes🤔
Oh my gosh. The bread alone. I like bread that fights back with you for these types of sandwiches.
This f.....g sandwich looks yammy.Im making. it .Thanks
This took me a whole hour to make and you did it in 8 minutes😭
Bravissimo. Da un italiano vero.
Yum yum yum
love the anthony bourdain shirt 🥰
How do you try out mozz for stuff like this? Sounds like a useful trick, especially for stuff like pizza
On L.I. we called them Subs or Heroes. And the meatball ones and sausage and peppers too. Oh yum lol ; )
You look really good.
I would love to see your take on a fagioli or ceci
Tell you twin brother to pick you up a few small, flexible metal legged tripods, and a goose neck clamp, for your GoPro! Sandwich looks great! Gotta try that, I just harvested egg plant from my garden.
I just made it tonight with eggplant from the garden. It was really good.
Wow
great
Hey Stephen, can you make a video about running a food truck, the logistics of it and whatnot, or any helpful tips you can share with us that you learned throughout the way while running the business. I wanna start a food truck business, and would like to know if you have any advice for someone like me.
I was so confused when I saw another him lol. Anyway I'm trying this out for sure! Grew a ton of eggplants this year and need to use them on something other than Pakistani eggplant curry my mom has been making. Still good, but this can be the variation I need lol.
Oh mannnn👍🏻👍🏻