Honestly. Annoys me when people post stuff and just make the watcher click or hunt for the prices. Or if you ask in the comments you get replied with “just say you’re broke.”
if you use as dehydrator ur spoiled AF lol, here in South Africa where BILTONG was "invented" lol we just hang it up.....natural curing is much better.....and the spoiled thing is a joke yea, peace
It’s like selling water as an additive free wholesome drink at $10 a bottle. This shit is the epitome of the worst parts of late stage capitalism, they’re giving you nothing but the ability to say you can afford to blow your money on it
@@mrboxingrandy your burgers also aren’t mass produced and sold as a shelf stable product in hermetically sealed plastic baggie at fuckin Costco. Should be significantly healthier by their own stupid ass logic
$110 is R1924.00 in South Africa, you wont believe what i can do with almost 2 GRAND here LOL!!!!.... R = RAND so you say "Two Thousand Rand", thats just nuts
@@tylerwestman5258 I was talking about buying hamburgers. You're talking about making jerky which just isn't relevant to buying hamburgers. Since you brought it up though, normally for making jerky I just use top round which is still only like $5-$6 a pound vs their $110 lb average. That or I'll just get some deer meat from a buddy, make the jerky and then we just split it up however.
@@COINAGE656 Lol! Yea I've heard stories about what all you can do in South Africa with the exchange rates. Have also heard South Africa can be a great place to visit though depending on location.
@@ohioknifeloveryes but oven jerky isn’t really jerky… it doesn’t get fully dehydrated… I use a smoke and use flank steak( better grain for jerky) eye of rounds dry out to fast at proper jerky temperature(165f for 4-6hrs)
@@ohioknifelover then you shouldn’t be making jerky… smokers are cheap nowadays.. I got my pellet smoker for 250 brand new last year or you can make one like I did when I was first starting to smoke… I now smoke every from cheese, meat and bake bread in my smoker and I’ve made a few smoked pizzas
The reason alot of them have plenty of fat is because on a carnivore diet you are using fat instead of sugar so higher amount of fat is actually a good thing.
Those cans of shredded beef jerky were some of my favorite snacks back in the day. Whenever I saw people eating them I always confused them for chewing tobacco lol.
You can get it in bulk from asian grocery stores. They make it mostly in pork but also do beef and chicken. It's called Meat floss. Great just to have around chuck a pinch on some rice for a quick meal.
Here in South Africa most of us know that as "biltong blare". we just spice it a bit more. The slider ones we call "Biltong wiele" and is also spiced/flavoured.
@SteveShivik Yes, the fat will go rancid quicker than the meat. However, at only 5oz, the bag is small enough that it will likely be consumed in one sitting. The jerky shouldn't be around long enough for that to happen. I've made my own jerky, some with fat still on, and even I can store it for 2 or more weeks without it going bad, and I'm not putting it it in a fancy bag that is made to make it last longer on the shelve.
boohoo get over it soyboy humans are carnivores.... so yea we should both be eating meat its just the average snack for dogs and humans are both JUNK i bet u eat seed oil filled wendys weekly then come cry over here
As much as I’d actually love to try these, holy cow they are EXPENSIVE. Ain’t no way in hell I’d spend $30+ on a 5oz bag of jerky/chips. Honestly I wouldn’t spend more than $10 for that. Idk about anyone else, but that’s rich people prices 🤦🏻♂️
I buy something that looks almost identical...seems to have the same crunch and texture...comes in those flavours and also duck. They are in the $4-$6 range and my dog loves them. They look just the same I've never tasted them but my dog says they're great.
With prices like those, and a subscription like that... they can eat their own snack. I'll just go to Costco, get some stuff (NY Strip, brisket, lamb) and make my own. And on the skirt steak... I can't believe they screwed up beef jerky, because that's the cut that's preferred for it.
I read about this happening but I wonder just exactly what the issue was. They set up a gofundme type of page and got thousands of dollars worth of sales which ended up saving them while making them filthy rich
Skirt steak is the most underrated and probably the best cut of meat. It's not cheap anymore though. Fatty meat is delicious. I order my jerky fatty. Jerky shouldn't be theat crunchy.
@@Flooding474 Around here, about $8-15 a pound. It doesn't matter what you call it, that's what it costs by any name around here, near Chicago, IL. Best trimmed price is just under $10.
I will have been eating carnivore for 8 years in January and a carnivore coach for 3 years last August. Fat is a large part of eating that way. What's a bit counter to this marketing is that, typically, people doing carnivore tend to avoid snacking.
Oats overnight has the same dumb subscription service. My husband was looking for something filling that could help him get through a day without being hungry all the time and we thought those would fit the bill, but all the cool flavors were paywalled behind their subscription service.
idk man my fave jerky place sells a pound of jerky for like 40 bucks insane theyre charging so much for this they also do 4 flavors quarter pound for 45 like its not even a contest
@7-ten several in fact whether you want a thick jack links style or like I prefer a thin dry jerky they even sell at a flea market sometimes and don't do tax there so it's even cheaper
@@MrGeorge426f i mean they dont store well with fat but if you eat it right away it do be the best part i usually tear it off so i can save it for later
I don’t like hunks of fat in my steaks unless it’s super rendered but it probably is fully rendered in jerky. But I know a lot of people do and yeah I’d probably like it on the jerky. My concern/annoyance is extraneous beef fat is practically given away in comparison to the meat. Just another angle making them more overpriced
As an avid home Jerky maker, these are all bad. That much extra fat is unacceptable, especially on the eye round. (Actually my fav Jerky cut) And they all seem (according to the crunch level) freeze dried, as that's a faster and cheaper process than air drying. Just get Obertos, or Old Trapper, or Jack links for less than 1/3 the price if you want to go commercial. And get you fat from bacon grease you should have saved with your eggs. Best bet is learn to make your own. Also, ribeye is one of the worst Jerry cuts, as fat marble is not conducive to shelf life. Fat goes rancid much faster than muscle. Why is "jerky" auto corrected to "jerry?" They are both actual terms...
Makes sense. In the bag is fine. Fat = flavor (especially if you're camping or lost, the fat is important, but I wouldn't be happy that the fat is included in the overall oz, but think of crispy bacon. If you get normal pork bacon, the fat is what crisps up real well & becomes soft when you eat it compared to the meat. Rib-eye is a well marbled meat, there's a balance of fat to meat ratio. Same with the sliders, ground beef is combined with the fat content. While I can appreciate the minimization of ingredients to other chemicals/preservatives etc... why not (for the price) at least season the lamb with rosemary and garlic, the way you would cook it? Or use a marinade for the skirt steak before drying it or add black pepper. Most steaks are simply seasoned with just salt and pepper. Solid idea, protein, salt freeze dried to make it light and not a burden for long hikes, but if you're going to charge (even $20 dollars) the execution needs a lot of work, let alone double that.
I get it’s not cheap to make,, but it’s a lose lose when you just dehydrate all the protein out of the meats and still sell it for a lot. Maybe they should do something with the tallow / stuff that comes out of the meat dehydrating it and lower the price of the bags. I’ll stick to my $5 beef jerky
Holy crap, those prices are insane. I thought Jack Links was getting a little expensive, so I turned to Old Trapper (a little more expensive, but more bang for your buck at $13/10oz, and it tastes better), but $30+ for 5oz?! Screw that. I don't think I'd pay that much if I knew it would be the perfect texture profile and flavour for my tastes.
I checked the prices on their Website. They are out of their mind. Bag of lamb sliders is $37.97. You could buy a lamb roast at Costco for less than that.
Most every commericial jerky packaging I've ever seen is transparent and I'm guessing these probably aren't because of how much fat there is. I bet that it would straight up sell worse with the usual packaging.
It’s freeze dried salted meat. Maybe you want bland crunchy meat protein as a snack but, I effin love jerky, I want styles and flavor profiles. Jerky is expensive enough, I don’t need to pay extra for a wackass process.
Regeneratively raised grass fed beef is gonna be expensive as it is naturally raised and grazing steers. You are gonna pay for not eating poison. Good on this company for doing it right.
For the prices I would rather go to a steak house and get a fresh stake and sides and still have a few bucks left over. I'm hoping you got a bad batch of the Brisket because getting that much fat for the price is really bad.
Lol, I get the feeling they've watched all these subscription services that have been making money since most people are cutting their cable.. thought - I gotta get in on that.
Wait a minute, is that the same Nigerian red-headed stepchild prince that escaped eminent persecution by moving to America and made millions producing decrepit milk cow jerky from an old family recipe that needs my help in transmitting his 1.5 billion dollars from a trust fund established by his dear uncle that earned the money through sales of said secret salt cured family jerky recipe?
1. Shrinkflation 2. Made by a company that doesn't really care about consumerism and just wants to make money 3. Its just a thinner, way more expensive beef jerky that is lower in quality tbh
Fat is flavor. That’s why the ribeye is the best one. It has the most enter muscular fat within the meat. It’s also a non working muscle so it is always gonna be tender, and melt in your mouth. The brisket one should’ve been right there with the ribeye, but it’s hard to tell what part of the brisket you got. These are way overpriced. Even for ribeye. Ribeye is around $16.00 a pound for choice grade, and around $20.00 a pound for prime grade. But their price is basically American Wagyu at $110.00 a pound, which is completely ridiculous. That’s for the beef anyways. The other ones, well lamb is more expensive than beef, since lamb yields way less meat per head than cattle. Bison is more expensive, because it’s more scarce. They can only take so many bison a year, when it’s in season, and it’s a much harder animal to take down, it probably yields about as much meat, but it hasn’t really been industrialized yet like cattle for beef production, and leather production. Bison is used for the same things, but say, the limit per year on bison is like maybe 20 or 30, and cattle is like thousands per year there’s no hunting season. It’s more of a they’re raised specifically for the beef and leather industry, whereas bison isn’t. They have to actually hunt them in very limited quantities. So the price of the bison meat on the market is always gonna be higher. The chicken one should be dirt cheap, because of how flooded the meat industry is with chicken. It’s literally the cheapest meat you can buy, and it’s raised for so many different cuts. This company’s business model is just straight up baffling.
I tried brisket and chuck and man the chuck was amazing it melts in your mouth and the taste is so good also brisket was really good i personally think you exaggerated a bit but thats just me as for the fat i understand you pay for it but man for me the fat is the best part and seeing you toss it aside i was surprised but at the end of the day this is for people doing the carnivore diet to snack on only
I appreciate the fact that you were willing to put the prices in the video instead of making us go click a link to find out.
Honestly. Annoys me when people post stuff and just make the watcher click or hunt for the prices. Or if you ask in the comments you get replied with “just say you’re broke.”
Ouch! Just go to a butcher and get whatever cut of meat you want and have them slice it as thin as possible, go home then use your own dehydrator
Dont tell people this. Rich people will ruin it.
@@xbrthrhdx how?
My local Costco has shabu shabu style strip steak and it would give you at least double if not triple the amount of jerky than what's in that bag
if you use as dehydrator ur spoiled AF lol, here in South Africa where BILTONG was "invented" lol we just hang it up.....natural curing is much better.....and the spoiled thing is a joke yea, peace
even air fryers can make jerky with one button push. I dont know how that company is in business.
i get that these are intended to be healthy, fancy jerky. but honestly, those prices are insane.
It’s like selling water as an additive free wholesome drink at $10 a bottle. This shit is the epitome of the worst parts of late stage capitalism, they’re giving you nothing but the ability to say you can afford to blow your money on it
It’d be a lot better I think if they at least smoked the meat, then freeze dried it. I need a little more flavor than just salt and meat.
@@chadly19dehydrated * way different from freeze drying
Pulling off the fat is CRAZYYYYYYY... the fact is literally what gives you the most flavor in meat.
Right! I’m sure that’s why the ribeye kinda melted in his mouth too
Yeah... I don't think that applies to dried beef. It's when you cook down the fat that it gives flavor but all they did was dehydrate it.
@@walkermott1750it still does brother
HELLLL NAHHH 😂 That's DEFINITELY not worth $110 a pound, I'll stick with hamburgers for $4-$5 a pound 😂😂😂
@@mrboxingrandy your burgers also aren’t mass produced and sold as a shelf stable product in hermetically sealed plastic baggie at fuckin Costco. Should be significantly healthier by their own stupid ass logic
Well you can make jerky with ground meat… but it has a different texture
$110 is R1924.00 in South Africa, you wont believe what i can do with almost 2 GRAND here LOL!!!!.... R = RAND so you say "Two Thousand Rand", thats just nuts
@@tylerwestman5258 I was talking about buying hamburgers. You're talking about making jerky which just isn't relevant to buying hamburgers.
Since you brought it up though, normally for making jerky I just use top round which is still only like $5-$6 a pound vs their $110 lb average. That or I'll just get some deer meat from a buddy, make the jerky and then we just split it up however.
@@COINAGE656 Lol! Yea I've heard stories about what all you can do in South Africa with the exchange rates. Have also heard South Africa can be a great place to visit though depending on location.
I’m so happy to see a very honest review on this company. And I respect how you gave us the cost per volume.
At those prices I would have passed them by.
These look like the treats I buy for my dog when she's been a good girl ❤
Eye of round is what I buy to grill for my dogs whenever I get steaks...
If that's her in the profile pic, looks like she's a good girl all the time 😊
@@xion1629 Thank you, she is the bestest :)
way over priced
Yes he established that at the start
@@ohioknifeloveryes but oven jerky isn’t really jerky… it doesn’t get fully dehydrated… I use a smoke and use flank steak( better grain for jerky) eye of rounds dry out to fast at proper jerky temperature(165f for 4-6hrs)
@@tylerwestman5258Correct but for those who do not have a dehydrator and or smoker and do not want to get them the oven works just fine
@@ohioknifelover then you shouldn’t be making jerky… smokers are cheap nowadays.. I got my pellet smoker for 250 brand new last year or you can make one like I did when I was first starting to smoke… I now smoke every from cheese, meat and bake bread in my smoker and I’ve made a few smoked pizzas
@@tylerwestman5258 Okay but again I said if someone doesn't want to get one. Don't be rude dude fuck
The reason alot of them have plenty of fat is because on a carnivore diet you are using fat instead of sugar so higher amount of fat is actually a good thing.
Aint no way im supporting this company.
Those cans of shredded beef jerky were some of my favorite snacks back in the day. Whenever I saw people eating them I always confused them for chewing tobacco lol.
It was called "Wild Bill's Beef Jerky Chew". Loved that stuff.
You can get it in bulk from asian grocery stores. They make it mostly in pork but also do beef and chicken. It's called Meat floss. Great just to have around chuck a pinch on some rice for a quick meal.
The fat is the best part lol 😂
You can use any meat, slice it paper thin and dehydrate in your oven. Goggle it. But its super time intensive.
4:58 "It chewy" 🤣
Here in South Africa most of us know that as "biltong blare". we just spice it a bit more. The slider ones we call "Biltong wiele" and is also spiced/flavoured.
Bilitong is just the African name for jerky
Trying out a months rent worth of meat is crazy
Lol finally something for Guga to do with the Eye Round. If you know you know.
Every time Tyler was like, "ew fat. Gross." I was like, "you have insulted me to my very core." The fat is the good part, Tyler!
Yep - the fat is where the flavour is. And no, I'm not going to use the American spelling.
@@chrisarmstrong3025you can keep your “u’s” in flavour, favourite, and colour. We’re fine over here
Not in jerky! That’s where it goes rancid
@SteveShivik Yes, the fat will go rancid quicker than the meat. However, at only 5oz, the bag is small enough that it will likely be consumed in one sitting. The jerky shouldn't be around long enough for that to happen. I've made my own jerky, some with fat still on, and even I can store it for 2 or more weeks without it going bad, and I'm not putting it it in a fancy bag that is made to make it last longer on the shelve.
youre nasty
dog treats for humans
Yes! They all look foul, so I'll pass.
Yes! I remember getting a rawhide for my dog that looked just like those "burger" sliders.
Dog treats is that you usually eat, lil bro
boohoo get over it soyboy humans are carnivores.... so yea we should both be eating meat its just the average snack for dogs and humans are both JUNK i bet u eat seed oil filled wendys weekly then come cry over here
As much as I’d actually love to try these, holy cow they are EXPENSIVE. Ain’t no way in hell I’d spend $30+ on a 5oz bag of jerky/chips. Honestly I wouldn’t spend more than $10 for that. Idk about anyone else, but that’s rich people prices 🤦🏻♂️
I buy something that looks almost identical...seems to have the same crunch and texture...comes in those flavours and also duck. They are in the $4-$6 range and my dog loves them. They look just the same I've never tasted them but my dog says they're great.
With prices like those, and a subscription like that... they can eat their own snack. I'll just go to Costco, get some stuff (NY Strip, brisket, lamb) and make my own.
And on the skirt steak... I can't believe they screwed up beef jerky, because that's the cut that's preferred for it.
This whole business model feels like a money-laundering front...
The business model of... Selling freeze dried meat?
It is expensive because there is a whole dehydrated cow in the bag. Add water and it resurrects.
Only if you pay for the subscription...that's the secret.
The Beef Sliders look exactly like my dogs' treats 🤣
also this company got raided by the feds and shut down at one point because their food prep methods were deemed unsafe
I read about this happening but I wonder just exactly what the issue was. They set up a gofundme type of page and got thousands of dollars worth of sales which ended up saving them while making them filthy rich
I dont care how good they taste, for that price i better get temporary super powers after eating it.
Might as well be permanent for the subscription flavors!
@The_White Agreed, or at the very least the power should get a X2 multiplier compared to regular flavors.
Skirt steak is the most underrated and probably the best cut of meat. It's not cheap anymore though. Fatty meat is delicious. I order my jerky fatty. Jerky shouldn't be theat crunchy.
It's freeze dried.
Fatty jerky spoils in a couple days 😂… and it doesn’t turn to jerky.. it rubberizes
@@tylerwestman5258 Fatty jerky does not spoil in a couple of days. You keep it sealed and put it in the refrigerator and it'll keep for about 2 weeks.
It’s still cheap if you buy “arrachera” instead of “skirt steak”
@@Flooding474 Around here, about $8-15 a pound. It doesn't matter what you call it, that's what it costs by any name around here, near Chicago, IL. Best trimmed price is just under $10.
“It feels like fiberglass” makes sense being that muscles are fibers lol
Companies like these will never survive with that business model
Costco
@@landongoble7730 you are delusional if you think that this is at all comparable to costco
They don't need to or even plan to. Unsustainable cash grabs are pretty popular business models these days
As a carnivore, the fat is needed but I agree WAY OVER PRICED!
holy shit.. you could just buy the meat and salt at the store and buy your own dehydrator and it'd still be cheaper.
It's actually freeze dried. The smallest freeze dryer is $2,500
@@johnbarber7952 freeze drying does not make jerky. Dehydrating makes jerky...
At those prices depending on where you go, you could buy 2 to 4 whole Ribeyes or NY Strip Steaks
For that price, you may as well just go get a full meal from somewhere, it would be cheaper.
I want footage of the entire life of the animal
😂😂😂😂😂..to funny.
went to their site, immediately my AV sprung up. No thanks.
Next up, try only eating that for the next week. Make sure to try the pickle flavor
In other news, wilde protein chips are really good meat chips.
_Unfathomably Over-Hyped!_
*_Unfathomably Overpriced!_*
I will have been eating carnivore for 8 years in January and a carnivore coach for 3 years last August. Fat is a large part of eating that way.
What's a bit counter to this marketing is that, typically, people doing carnivore tend to avoid snacking.
There's nothing quite as tasty as wild lamb that you've hunted yourself in the wild.
Oats overnight has the same dumb subscription service. My husband was looking for something filling that could help him get through a day without being hungry all the time and we thought those would fit the bill, but all the cool flavors were paywalled behind their subscription service.
Well, now you have some really expensive dog treats
idk man my fave jerky place sells a pound of jerky for like 40 bucks insane theyre charging so much for this they also do 4 flavors quarter pound for 45 like its not even a contest
You live somewhere where there's a Jerky store that sells jerky by the pound? I'm jealous.
@7-ten several in fact whether you want a thick jack links style or like I prefer a thin dry jerky they even sell at a flea market sometimes and don't do tax there so it's even cheaper
@7-ten they also ship nationally they're called Jr's in albuquerque
@@kylelee1911 cool. I'll look it up. Thanks!
Bro, no one should ever trust Tyler's toddler taste buds. He eats food like he still is in diapers. Love it.
This dude taking the flavour off and saying “I don’t like that”
I remember the shredded jerky cans would say on the top "you don't need teeth for this beef"
You pulled off the fat! Trust me man that is the best part.
Man something wrong with the folks that cut the fat off of meat. They don’t even realize the flavor they are missing out on.
@@MrGeorge426f i mean they dont store well with fat but if you eat it right away it do be the best part i usually tear it off so i can save it for later
its not a best part, if its 50% of the whole thing 😂
I don’t like hunks of fat in my steaks unless it’s super rendered but it probably is fully rendered in jerky. But I know a lot of people do and yeah I’d probably like it on the jerky. My concern/annoyance is extraneous beef fat is practically given away in comparison to the meat. Just another angle making them more overpriced
@@MrGeorge426f It's why filet is the best cut. No fat at all. Just pure meat flavor.
As an avid home Jerky maker, these are all bad.
That much extra fat is unacceptable, especially on the eye round. (Actually my fav Jerky cut)
And they all seem (according to the crunch level) freeze dried, as that's a faster and cheaper process than air drying.
Just get Obertos, or Old Trapper, or Jack links for less than 1/3 the price if you want to go commercial.
And get you fat from bacon grease you should have saved with your eggs.
Best bet is learn to make your own.
Also, ribeye is one of the worst Jerry cuts, as fat marble is not conducive to shelf life.
Fat goes rancid much faster than muscle.
Why is "jerky" auto corrected to "jerry?" They are both actual terms...
Old Trapper is SO good.
It says the shelf life is 3 days after opening or place in freezer after opening
This looks like the most expensive and underseasoned biltong I've ever seen!!! Great reviews!🎉🎉😂😂
Makes sense. In the bag is fine. Fat = flavor (especially if you're camping or lost, the fat is important, but I wouldn't be happy that the fat is included in the overall oz, but think of crispy bacon. If you get normal pork bacon, the fat is what crisps up real well & becomes soft when you eat it compared to the meat. Rib-eye is a well marbled meat, there's a balance of fat to meat ratio. Same with the sliders, ground beef is combined with the fat content.
While I can appreciate the minimization of ingredients to other chemicals/preservatives etc... why not (for the price) at least season the lamb with rosemary and garlic, the way you would cook it? Or use a marinade for the skirt steak before drying it or add black pepper. Most steaks are simply seasoned with just salt and pepper.
Solid idea, protein, salt freeze dried to make it light and not a burden for long hikes, but if you're going to charge (even $20 dollars) the execution needs a lot of work, let alone double that.
They're real proud of those "snax".
Tonight on TylerTube...testing dog treats 😅
The shredded jerky I haven’t seen in years.
Tyler, fat is your friend. It's where the flavor is.
i love that shredded beef jerkey use it like dip
How does this company stay in business? My prediction - They will gather all the subscription fees, deliver some product, and vanish into thin air.
He liked the sliders before he even tasted then. Classic dufess.
It’s like $128 a pound wtfffff
I could buy a dehydrator for 20 bucks and make my own exact jerky. 60 bucks for a bag of jerky!? HA
I get it’s not cheap to make,, but it’s a lose lose when you just dehydrate all the protein out of the meats and still sell it for a lot. Maybe they should do something with the tallow / stuff that comes out of the meat dehydrating it and lower the price of the bags. I’ll stick to my $5 beef jerky
yes, they still sale the shredded beef jerky
Apparently they got shut down 6 months ago because the way they dry their meat isn't safe
They fat isn’t too bad on these. They have all the flavor. Gotta try it all together to get the flavor
I'll stick with Jack Links beef jerky, teriyaki flavor
Holy crap, those prices are insane. I thought Jack Links was getting a little expensive, so I turned to Old Trapper (a little more expensive, but more bang for your buck at $13/10oz, and it tastes better), but $30+ for 5oz?! Screw that. I don't think I'd pay that much if I knew it would be the perfect texture profile and flavour for my tastes.
I cannot even imagine what it would be like to buy 1 bag just to try for $30-$40 let alone ALL of them...
The fact that you right of the bat the threw the piece of fat to the side, tells me that I can't trust your pinion on these.
who knew flesh chips would be a good option
Dip the burger chips in ketchup! Then also add a pickle 😂
When people doing business like that they're be greedy and try get quick way to get rich
Eye of round is the typical cut of meat for jerky and can be expensive for the size and weight of the cut
I checked the prices on their Website. They are out of their mind. Bag of lamb sliders is $37.97. You could buy a lamb roast at Costco for less than that.
pay to win meat snacks is insane
Not even win; pay to get the opportunity to buy.
@@YourMotherSucksCocksInHell gacha meat snax
you can make that at home just get a food dehydrator...
Most every commericial jerky packaging I've ever seen is transparent and I'm guessing these probably aren't because of how much fat there is. I bet that it would straight up sell worse with the usual packaging.
That's the nice thing about selling things overprised, Even if nobody buys it but 1 or 2 you still made the same profit.
In Jan of this year these were recalled. They were not being processed properly to meet the FDA standards.
Not totally true, FDA wants them to add preservatives and other stuff. These are literally just meat and salt.
@@leom537 I'm just going off what I read on the webpage
@@leom537 Salt is a preservative.
It’s freeze dried salted meat. Maybe you want bland crunchy meat protein as a snack but, I effin love jerky, I want styles and flavor profiles. Jerky is expensive enough, I don’t need to pay extra for a wackass process.
Its called jerky chew. I still see it at some fuel stations
I was worried that this was some fake meat product.
Regeneratively raised grass fed beef is gonna be expensive as it is naturally raised and grazing steers. You are gonna pay for not eating poison. Good on this company for doing it right.
For the prices I would rather go to a steak house and get a fresh stake and sides and still have a few bucks left over. I'm hoping you got a bad batch of the Brisket because getting that much fat for the price is really bad.
Lol, I get the feeling they've watched all these subscription services that have been making money since most people are cutting their cable.. thought - I gotta get in on that.
Fat is life, all the taste is in the fait... u_u
Great video I’m taking your recommendation on the do buys
The fat is the best part.
Beef jerky is the biggest scam on earth,the Nigerian prince needing ten grand is less of a scam.
Wait a minute, is that the same Nigerian red-headed stepchild prince that escaped eminent persecution by moving to America and made millions producing decrepit milk cow jerky from an old family recipe that needs my help in transmitting his 1.5 billion dollars from a trust fund established by his dear uncle that earned the money through sales of said secret salt cured family jerky recipe?
I'm not sure if this was mentioned, but the pricing is for approximately 5 ounce bags. Triple ouch
Complete rippoff
“Very chip like… but with the meat taste”
1. Shrinkflation
2. Made by a company that doesn't really care about consumerism and just wants to make money
3. Its just a thinner, way more expensive beef jerky that is lower in quality tbh
my favorite carnivore snack is boiled eggs
Fat is flavor. That’s why the ribeye is the best one. It has the most enter muscular fat within the meat. It’s also a non working muscle so it is always gonna be tender, and melt in your mouth. The brisket one should’ve been right there with the ribeye, but it’s hard to tell what part of the brisket you got. These are way overpriced. Even for ribeye. Ribeye is around $16.00 a pound for choice grade, and around $20.00 a pound for prime grade. But their price is basically American Wagyu at $110.00 a pound, which is completely ridiculous. That’s for the beef anyways. The other ones, well lamb is more expensive than beef, since lamb yields way less meat per head than cattle. Bison is more expensive, because it’s more scarce. They can only take so many bison a year, when it’s in season, and it’s a much harder animal to take down, it probably yields about as much meat, but it hasn’t really been industrialized yet like cattle for beef production, and leather production. Bison is used for the same things, but say, the limit per year on bison is like maybe 20 or 30, and cattle is like thousands per year there’s no hunting season. It’s more of a they’re raised specifically for the beef and leather industry, whereas bison isn’t. They have to actually hunt them in very limited quantities. So the price of the bison meat on the market is always gonna be higher. The chicken one should be dirt cheap, because of how flooded the meat industry is with chicken. It’s literally the cheapest meat you can buy, and it’s raised for so many different cuts. This company’s business model is just straight up baffling.
Great content. Do head lamps please
I've picked them up from there manufacturer many times
pemmican is what it was called and they are using forced air dehydration not a dehyrdator that uses heat.
I'd make some awesome jerky at that expense! Even good chuck roast cuts would likely be better. Thanks for your sacrifice!
I tried brisket and chuck and man the chuck was amazing it melts in your mouth and the taste is so good also brisket was really good i personally think you exaggerated a bit but thats just me as for the fat i understand you pay for it but man for me the fat is the best part and seeing you toss it aside i was surprised but at the end of the day this is for people doing the carnivore diet to snack on only
Insanely expensive for what they are. Thanks for doing the taste testing for us, though!