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我和太太最近去了福岡旅遊，特別體驗了當地最著名的夜市和路邊食檔。在這些熱鬧的市集中，我們品嚐了無數道美味的日本南部名菜，讓我們的味蕾大開眼界。
尤其讓我們印象深刻的是光顧了一間米其林餐廳，享受了正宗的日本南部懷石料理。這次用餐的菜單包含了12道精緻的菜品，每一道都以新鮮的素菜和海鮮為主，充分展示了當地食材的優雅風味。
餐廳的每道菜不僅味道鮮美，擺盤更是如藝術品般精緻，讓我們在享受美食的同時也感受到視覺的享受。從鮮嫩的刺身到清爽的時令蔬菜，每一口都讓我們體會到食材的新鮮與廚師的巧思。
這次福岡之行不僅讓我們品嚐到地道的南部美食，還帶給我們難忘的用餐體驗，真是一次美好的旅程。
My wife and I recently travelled to Fukuoka and especially experienced the most famous night markets and roadside food stalls there. In these bustling markets, we feasted our taste buds on countless delicious southern Japanese dishes.
What particularly impressed us was that we visited a Michelin-starred restaurant and enjoyed authentic southern Japanese kaiseki cuisine. The menu for this meal includes 12 exquisite dishes, each of which is based on fresh vegetarian dishes and seafood, fully demonstrating the elegant flavour of local ingredients.
Every dish in the restaurant is not only delicious, but the presentation is as exquisite as art, allowing us to enjoy the visual enjoyment while enjoying the food. From the tender sashimi to the refreshing seasonal vegetables, every bite allows us to appreciate the freshness of the ingredients and the chef's ingenuity.
This trip to Fukuoka not only allowed us to taste authentic southern food but also gave us an unforgettable dining experience. It was a wonderful trip.