Clear instructions that definitely helped someone absolutely new to b flowers. Thank you. I saw somewhere else to apply oil to the fingertips to reduce the blackening, which I followed. But must say cleaning this is truly a labour of love, dunno if I will ever do this again!
In Guyana we have typical, tropical weather, lot's of banana 🌲 trees, and I have never heard anyone ever mentioning about "banana flowers being edible! With plantain trees being similar, are their flowers edible too? Great explanation on using yogurt in water to avoid, cut flowers being discolored, and removing pistil in each set of flowerets to avoid bitter taste! Classic explanation!
I have heard of using some lime juice in water also. In the US we have a commercial product to prevent this browning, it's a powder of Citric Acid and Vitamin C. I use it to make potato pancakes, we all know how potatoes turn brown! I want to try it here. Also the banana plant is full of this latex kind of thing that is astringent to taste and stains, I wonder if it can be soaked away?
After removing about 5, 6 brown skins we chop the remaining flower all together and make stir fry adding grated coconut and some whole moog dal with some onions ,green chillies etc.
Hai great day...tqvm for sharing this method of cleaning banana flower....anyway i would be much obliged if let me know specifically from which variety of banana tree should i get the flower....or otherwise from any tree though....thanks
I am going to clean & cook 1st time in my life my mom cooks it but I never saw the way she does it never even helped my mom in kitchen work but love to eat all the delicious dishes which she cooks 👍👍
Watching from Trinidad & Tobago, we have lots of banana plants and i've never eaten their hearts, people just throw them away. Now i can make use of them. By the way i thought the whole thing was chopped up and cooked.
I am going to make kare kare. I am to take a few leaves/petals off then slice lengthwise then slice 1" pieces...soak in vinegar water...as per the recipe.
Thanks for sharing the awesome educational video of cooking the banana flower for cooking. Question: Why should we remove the inside tall sprout and surrounding this tall sprout? Is it not good for health or is it poisonous? I want to understand why we should eat this tall sprout? I feel it is easier to make curry without having to remove this tall sprout, because I'm lazy. :)
You can use lemon or lime juice. Rub the fruit on the cutting board and rub your knife. The acidity is what you are looking for to keep them from turning colors on you.
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
Clear instructions that definitely helped someone absolutely new to b flowers. Thank you.
I saw somewhere else to apply oil to the fingertips to reduce the blackening, which I followed. But must say cleaning this is truly a labour of love, dunno if I will ever do this again!
Thank you so much for very slowly and clearly showing us exactly what to do and repeating the process so we can be sure we are doing it correctly.
You’re the ONLY ONE that explained it so good 😊 THANK YOU 🙏🏼
Correct
Tysm dear... my neighbour is tamilian ,she gv me banana flower ,but it is new for me ,so yr vedio so helpful ... tysm.. so nicely 👌 u explain..
In Guyana we have typical, tropical weather, lot's of banana 🌲 trees, and I have never heard anyone ever mentioning about "banana flowers being edible! With plantain trees being similar, are their flowers edible too? Great explanation on using yogurt in water to avoid, cut flowers being discolored, and removing pistil in each set of flowerets to avoid bitter taste! Classic explanation!
I have heard of using some lime juice in water also. In the US we have a commercial product to prevent this browning, it's a powder of Citric Acid and Vitamin C. I use it to make potato pancakes, we all know how potatoes turn brown! I want to try it here. Also the banana plant is full of this latex kind of thing that is astringent to taste and stains, I wonder if it can be soaked away?
The kid popping in had me dying
Thanks for making this tutorial!
Thank you very much. Nice and correct explanation as to how to clean the flower.
Thank you ! This was exactly what we needed to learn today for making banana blossom chips. Super helpful, easy to follow and understand. Well done. 🤗
You are so welcome!
Thank you for showing us systematically the preparation of banaflower. cleaning and preparing .Wish you further success.
you have explained..So nice...Now i understood clearly how to remove it
Well explained...
Daughter is very sweet and sensible...how sweetly she's caring abt her mother...asking her to take care not to hurt herself...
Good demonstration and will try that so nothing goes to waste. Watching from Australia 🇦🇺
always welcome
After removing about 5, 6 brown skins we chop the remaining flower all together and make stir fry adding grated coconut and some whole moog dal with some onions ,green chillies etc.
hmm..thanks for ur nice tip...i used to cook banana stem with greem moog... never cook with banana flower....may will try next time ...
Watch " Making a dish with banana blossom stir#vazha koombu" on you tube
Correct
Yes we too cook the middle white part in Sri Lanka
same here in the Philippines :)
Love the banana flower, will try this sometime since I am gluten free, thank you so much girl. I watched the while video, great job!
You are amazing, explained so well, Thank you 🙏
Thank you
Explained in such a great way🙏❤
Thank you. Very helpful video. Your daughter is the cutest.
Thanks for your clear explanation about banana flower. Really, it might be very best video related to banana flower.
After all this work and patience somebody better buy her fancy cars and jewelry
Lol
Explained so good thank you so very much ❤️❤️
Thankyou for explaining it in a clear way
you can also include the young white leaves with the flower.
This is so well explained and I will try to do this in Melbourne Australia.
Thank you so much for the info.. It's really helpful
Thank you for explaining so clearly
Thank you so much. I was worried but I cleaned it in the same way.
Excellent how-to! We have a yard full of banana trees with blossoms, can't wait to try this. Thank you.
Hai great day...tqvm for sharing this method of cleaning banana flower....anyway i would be much obliged if let me know specifically from which variety of banana tree should i get the flower....or otherwise from any tree though....thanks
You have such a nice voice that I listen to you until the end of the video. You're daughter is very caring too.
After removing 5 or 6 brown skin,then fine chop all together.don't remove the brown skin.
I am going to clean & cook 1st time in my life my mom cooks it but I never saw the way she does it never even helped my mom in kitchen work but love to eat all the delicious dishes which she cooks 👍👍
Hope you enjoy
Very helpful video Deepa, thank you!
U explained so nicely thank you
Watching from Trinidad & Tobago, we have lots of banana plants and i've never eaten their hearts, people just throw them away. Now i can make use of them. By the way i thought the whole thing was chopped up and cooked.
Very well explained. Like your daughter, very caring. Saying mummy take care of your fingers. God bless.
Ntrmcve
Enjoyed watching the video along with your beautiful daughter giving some advice 😊
Thank you so much 😊
Ur video is the most detail in part cleaning banana blossom, thank you
My pleasure 😊
Life is mostly about loving, caring, kindness. Material things bring comfort but are secondary.
Your daughter is a good supervisor!
explanation 👌👌👌, Demo 👌👌👌 🙏
Thanks a lot
Very well explained. Thank you.
Nicely explained.thanks
Very very very very nice presentation nice explanation very nice superb
Thank you so much! This was extremely helpful ❤️
Very excellent video! Thank you. My brother in Florida has a banana cluster with the blossom.
Cute and funny daughter you have, hello to you! 😊
hello to u as well after long time sorry...and thanks for ur comment sty tuned
One more buddy
This is a nostalgia for me, my mum used to prepare this, my favorite, one
Tho you sis
Tq sister.... It's very helpful to me..
Welcome 😊
Explained clearly tq so much
Welcome 😊
Good video with special guest
I like Yoghurt :-)
Please don't cut your fingers.
Good instruction by little chef master in the background.
Hahahahahahah oh my god that kid is my spirit animal.
Thank you dear for nice information
Very helpful video Mam...Thank You !!
I am going to make kare kare. I am to take a few leaves/petals off then slice lengthwise then slice 1" pieces...soak in vinegar water...as per the recipe.
More than the banana flower , enjoyed your daughter popping in & out 👍👍👍🤗 Very entertaining video & cleaning flower was also well demonstrated👏👏Ty🙏
Any other option for buttermilk and can we clean one day before.
Then how to preserve it after peeling
I want to know is the flower fragrant while you are preparing it? I imagine the smell of bananas?
No
You will get the fragrance of all the masala you used for cooking.
Parts of the inner skins are good for cooking too
Your explanation was very good
Very well explained.. Thanku
Welcome 😊
God bless you dear
Beautifully explained.👌.
Thanks a lot 😊
Useful information shared thank you🙏🏽
Very well explained, I love this
Thanks for sharing the awesome educational video of cooking the banana flower for cooking. Question: Why should we remove the inside tall sprout and surrounding this tall sprout? Is it not good for health or is it poisonous? I want to understand why we should eat this tall sprout? I feel it is easier to make curry without having to remove this tall sprout, because I'm lazy. :)
Coz that stigma doesn't cook and the transparent leafy like part gives bitter taste when cooked
Thanku for sharing
Very beautifully explained 👍
Very useful video tq mam 😍
Thank you !!
AWESOMELY AWESOME VIDEO. THANKS
Glad you liked it!
Thanks! Very good and well explained video
Good one
Thanks for the visit
Very well explained...thank you..
Is it important to soak in yogurt and water mixture?
What does it taste like?
Thanks. I was always confused.
Glad I could help!
I assume the reason the long stick has to be removed is because it is hard and inedible?
Thanks ...thia is first time for me
is soaking a must for this or can i directly use for stir fry?
soak to avoid becoming black in colour
Well presented with caring sweet Angel behind❤
Thanks a ton
Can it be blended to drink
Good explanation...
Thank you so much
Amazing 👌
One can use the outer red covering for chutney I hear! And the one can chop the innermost stalk without removing. Just clarify please
No
no I think it taste really bad ...I heard peel of rich guard is used for chutney not banana flower
Good explanation
Really helpful
Nice information thanks
super akka
Thanks,😊
thank you. what can I do if I have no yorgort
You can use lemon or lime juice. Rub the fruit on the cutting board and rub your knife. The acidity is what you are looking for to keep them from turning colors on you.
Love from 🇩🇪
very well explained.
Do you still use the flowers that are discoloured? Thank you
no prob still u may use it will taste good
😍Super thank you🥰
Welcome 😊
Thanks for sharing❤
You are so welcome
Very well explained
Glad it was helpful!
Can the soaked banana flower be kept overnight in refrigerator?
So lovely God's blessings
Merci beaucoup
why does the two parts need to be removed? Does it affect the flavor of the dish if not removed? thank you
Bcz these two parts add bitter ess to curry n hard to cook.
Yes, it is hard to cook and bitter & strong in taste. Doesn't get along in curry well.