I Fixed In-N-Out Burgers French Fries Problem
ฝัง
- เผยแพร่เมื่อ 25 พ.ย. 2022
- The In-N-Out Burgers French Fries situation needed a little fixing up...
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Crispy French Fries: enough for 2 1/2 -3 lbs of Russet potatoes
1. Blanch in 4 quarts (3.7 liters) of simmering water with 1 tbsp kosher salt and 2 tbsp white vinegar for 6-7 minutes ( 10 minutes may be necessary if you do larger fries)
2. fry in peanut oil at 275 f (135 c) for 3 minutes
3. rest for 40 minutes at room temp
4. fry at 400 f (204 c) for 4-5 minutes
5. season immediately with salt
Animal-style onions: (I suggest doubling this recipe)
1 large sweet onion
1 tbsp neutral oil
1 tbsp unsalted butter
1 tsp salt
Animal-style sauce:
3/4 cup mayo (177 ml)
5 tbsp ketchup
3 tbsp sweet pickle relish
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I love IN-N-OUT burgers but the fries needed a little tender loving care... also FYI I put the celsius instructions in the description I forgot to add them to the video, also if you like this video format drop some suggestions in the comments below about what else might need a little fixing up and HAPPY COOKING TO YOU ALL!!
This is why I love you sonny I wish I could try your cooking my brother man and in and out in general because I unfortunately live in New York and I never could try these delicious goodness
I totally agree they should change nothing just to fry them twice! I love IN-N-OUT! Awesome video!
I worked at in n out the fries doneness depends on the fry guy. Its a lvl 4 position and he’s supposed to have pride in his job. But since its so busy all the time they usually take the fries out a littlebit early. Alwasy asl for “light well” or “well”
Don't be surprised if they become another style on the menu...👍👍 TD style..That Dude
Maybe the trick is to order your fries light, and have someone at home get your oil up to temp when you are out picking them up. Then get them home and BOOM! Into the second fry!
I actually do this with rotisserie chicken. The skin is never very crispy, so when I buy one, I toss it in a hot oven for eight to ten minutes, comes out awesome.
Only the real fans will understand the pain you went through while smothering our old friend
I came for the cooking and stayed for the weirdness.
@@plasmac9 I watched an old one where he is more traditional and it felt wrong haha
R.I.P.
but seriously the finest way to guage how good the food is.
Hahaha 😂
New fans get to start the journey from the beginning. You lucky buggers
When he says “I think I ate paper” 😂 and his boy says “ that’s part of the process” I feel better for doing the same thing now I thought i was the only one
Love that ‘I think I ate the paper’
Sonny-‘That’s part of the process’😆
Like the days of Halloween as a youth getting the little 2 pack of Starbust and the wrapper became too much of a chore
Sounding crispaaay 🤤
did not expect to see you here with no replies
Finally someone speaks up about their garbage ass astronaut fries
You know these are good when the fridge gets a silent death! 💕
The fridge smothering scene was EPIC. OMG. 🎉😂
😂 the M16 standard issue of potatoes…..that’s awesome 🤘🏼
You have taught me how to make the most amazing fries ever! Thank you!! Didn’t do the loaded thing, just plain and amazing crunch on the outside, so light and fluffy inside. I’ve shared this vid with half a dozen loved ones already.
I laughed so fuxking hard at the fridge part Jesus Christ man lmfaooooooo
I have watched numerous chefs , you are hands down the best ! You have skill , knowledge, and a wacky personality and your attention to detail is impressive!
I belly laughed when he smothered the fridge.
I can see The Dudes neighbors looking out the window and calling the cops every time the fridge gets abused.
As soon as I saw the pillow I started crying. Mostly with laughter, but also because it was clearly a tough decision. Thoughts and prayers 🙏 x
The unexpected cut to the fridge murder absolutely killed me ☠️😂 Great video and delicious looking food as usual!
I think for me I like the softness of the animal style fries. You can get in there with a fork, mix the cheese, sauce and onions for every bite. It's like Sonic chilly tots. It's a personal thing I guess. But hey, I'm from Australia and only eaten In'N'Out maybe 10 times. The suffocation of the fridge was freaking gold.
This is the best one ever. The recepie, that fridge scene...so powerful.
Dude...just found your channel and what a great Christmas present that was! I love Sgt. Gilbert & the fridge gag! Keep it up, and keep F****** up that fridge!
Merry Christmas.
This man has slowly become my fav cook on you tube great combination of info and entertainment that pillow bit was classic
Love, LOVE your channel! Entirely appropriate number of bench slaps. Awesome!
So much was done right in this episode. Great work guys, hilarious and informative, as always.
Ex In-N-Out employee here. There's actually a recent addition to the fry done-ness levels called Slightly Light and they're absolutely amazing! In my opinion they're perfect, still crispy but not toasted to cardboard, plenty of potato chew and are my to fries at In-N-Out since their conception. Try it sometime :)
What you describe sounds like my order of “light well” fries. Is it the same?
@@Ashhong1 In N Out fries can be cooked:
"Extra well" 10 mins in oil
"Well" 8 minutes in oil
"Light Well" about 6 minutes in oil
*Standard Cook* 5 minutes in oil
"Slightly Light" About a 4 minute in oil
"Light cook" about 3 minutes in oil
Do in n out wash out the starch? I can’t recall seeing them do that part
@@717DTran During dicing you are to run water. Dice, rinse, drain, fill with new water.
NO! Without the double fry technique, NO!
Marcus really adds the perfect co-host vibe to the show. The Chuck D to your Flava Flav if I dare
The pillow over the fridge. LMAO.
The fries look amazing. Great job.
The final product looked absolutely phenomenal! New subscriber here, and I must say, you’re probably my fav new follow. Love the videos!
Lol the smothering of the fridge at the end was hilarious
Would love to see you challenge Gordon Ramsay to a fry cook off.
I will deliver him his final forehead wrinkle...
@@thatdudecancook 👍
Sonny would win. Gordon would get pissed and call him a donkey 😂
@@thatdudecancook Gordon only accepts battles he know can be won.
hell yeah
That was so great!
I’m making this tomorrow-
I literally laughed out loud when you dramatically suffocated the fridge!😂
You were just the dude to bring that TLC. Thanks man, this made my day even better!
“I’m going to show you how to do this with just a knife because I know most of you don’t have a mandolin.”
*Looks over at the French fry press mounted over the sink*
Love the full on detail that went into this for one of the most simple but amazing snacks that everyone loves. Definitely are having this today at some point . Though mum and dad will be having the 'taste test' first . Just to make sure it's suitable of course !! Great job fella 👍🏽
Love to watch the growth of this channel. Very cool how your getting Marcus out of his comfort zone behind the camera lol
David Chang said another problem with In and Out Fries is that they’re made from fresh potatoes. McDonald’s OTOH uses thawed frozen potatoes for its fries and apparently that makes them cook better.
The fries were great. The pillow on the fridge’s head was next level. Great Vid
I’d love for you to do a video just discussing your knives/kitchen equipment!
Will do!
Yes!!!
Or even equipment you think is a waste of time (that way we do t buy it)
Tell me what I actually need and what's some weird gatekeepy shit. My friend keeps saying I need to buy a knife but he seems pretty full of himself
Save a click: The refrigerator was suffocated to death. Why did I enjoyed that scene so much? 😫😭😂
😂 we had fun with that one
His neighbors probably came over after that asking if everything is alright lmao. Rip mr fridge
you are EVERYWHERE...lol.
I bet the line cooks that got trained by Sonny were better than the ones trained by anybody else. He packs so much relevant information into so few words, but explains what to do and why for everything.
So I did fries this way today, and they were epic! Best method I have tried. It takes longer than any other way, but worth it.
I covered mine with American cheese, shredded turkey, left over from Christmas dinners, and turkey gravy. Fantastic!
My favorite is when you strike the fridge at the end of every video. Hats off to you good sir
OMG 😂😂 What is this guy doing to the fridge? HI am laughing SOOO SOOO Hard Right now. Thanks for all of your amazing time, DUDE.
Greetings from Germany.
New subscriber, but obsessed it’s your videos now!! Thank you so much!!
He smothered the fridge!! OMG I’M DYING RIGHT NOW!! 😂☠️❤️
That was the best fridge segment yet hahahahaha
My dude, you are hilarious. You also put out great cooking content in each video!
I've tried these and added a tiny little bitty of your rosemary salt. That makes them fries ridiculously amazing!
I only hope that the old fridge is at a better place now. It finally had to surrender ...
this guy deserves so much more than youtube money.
Love it. My wife and I visited California in 2011 and our favourite fast-food was In-and-Out. We still love the memory though I can't remember hating the fries so much. At home (Australia) we cook our fries similar to your method. P.S. the wife loved your peri-peri chicken recipe. Bravo sir.
Sonny…you’ve been studying at the Guga school of backwards chronology where you seemingly prepare the main item first and then leave it sit out to get cold and soggy for 45 minutes whilst you subsequently prepared your accoutrements. 😂 And yet, your fries were crispy and as a result I can only surmise that you have developed time travel! You continue to amaze!
I made the fries, onions and sauce, exactly as you instructed. It's a home run! Thanks for the comprehensive instructions. I served them with Oklahoma onion burgers, made on the grill. Mega points from my girlfriend!
That sounds badass!!!
1:45 I can relate so much to this 😂 I critique the food but I also clean the plate haha
I have frozen my fries after the first fry for later use. They are even better when fried off and lightly salted. I love your videos. Thank you for the tips!!!
Omg those caramelized onions looked like BACON! 😍 Definitely gonna have to try this!
Btw, I also tried your chicken tender recipe with your homemade ranch….DIVINE! My grandmother and I couldn’t get enough! Thanks so much TDCC!
The pillow though!!!!! Almost as good as screaming into it from your previous epi
Anybody else open their mouth for a bite when he ate those fries at the end?? The salivation is real.
That part with the pillow dude lol. I died laughing I don't know why that was so funny
Smothered refrigerator 😂😂as you cry I laughed louder!! Very nice!
Dude you make the best damn videos.
And now you hooked up some in n out magic.
You the real MVP.
My dude cannot thank you enough. Grew up up in Southern California and there were like 4 different In N Out’s that were always like 45 minutes away. Recently one opened 5 minutes from my house, fries still suck, bad. Proximity does not matter, they are still BULLSHIT. Love your channel man, you are doing god’s work. Please tell people if they want their burgers juicer order it no salt, there is obviously still salt in it, but it is a complete FRIDGE KICK GAME CHANGER.
Way to amp up the fridge abuse, man. Love it!
Next we're going to see him water board the fridge.
Ayo lmaoooooooo
🤣🤣🤣🤣🤣🤣
Amazing videos as always. I’ve made a few dishes of yours - not as good or as elegant but they are always a hit. Easy to follow directions as well as fun and entertaining to watch!
One question:
Is the fridge officially dead now? I hope not! That thing is an icon!!!
Freshly cut potatoes made into shoestring fries ideally need to soak in water filled five gallon buckets or lexan cambro tubs with a wet cotton towels covering them overnight (potatoes float). This soaking eliminates the starch and makes the fries so much better. While this works in an independent restaurant in a fast food chain like I.-n-O. there is simply no time. Time vs. volume issue. Also blanching in hot oil first, freezing then frying again are one reason why Micky Ds fries have that perfect combination. Now if I.-n-O. can come up with a cost effective improvement on their milkshake liquid concentrate...
They have very inconsistent fries which definitely has something to do with their potato supplies because sometimes they’re actually way more flavorful and have better texture and most of the time they are average and occasionally below average.
probably up to about 40 videos watched now and this Fridge fight was bar-none the best
Absolutely love your videos! Please do a cookbook!!
It's almost done!! it's just an E-book however every single recipe is a winner.
@@thatdudecancook you’ve got yourself a customer! I sincerely hope each recipe ends with an image of you assaulting your fridge though, Sonny!
@@thatdudecancook please make it a normal book someday, that would become my first and only cookbook :D
If he did a limited edition sale of a physical copy like 1,000 or something they would sell like hot cakes. I'd get one for sure.
@@jhandle900 me as well!!!
"can you do this without a knife, bro?" lol I lost it
Hahaha man the frigdalities kill me every time. Well done
Sunny, lol that pillow was classic! 😂😂😂
This might sound like a ridiculous comment, but I'm an Environmental scientist and I work in the field of food and food security.
I just want to say thanks for always highlighting what you can and what you do with all you off cuts and random bits.
Important to try your best at not wasting anything.
Triple cooked fries can be largely premade, IE freeze them after first cooler fry then I bag and box them (Tupperware etc) when cooled. Then freeze and final fry upto 3 months later. Double wrap to avoid freezer burn.
Methods elsewhere suggest freezing between parboiling for half an hour or longer to remove moisture. Obviously after half hour to cool to room temperature then low fry, cool freeze for half hour then hot fry.
My way I have fries or wedges or crispy potato skins ready to go after heating oil for final fry, so 5 minutes for each batch plus the time to heat (or reheat) oil.
One of my favorite sides are shoestring fries, would this method work for those, or is a double-fry necessary?
Fantastic video! Can't wait to make them
Is nobody gonna talk about how impressive that onion bounce off of your arms was 😂 Keep it up!
Pro tip: they have those lil pickled chilis chopped up on the kitchen line.
You can get your double double Dragon Style (animal with chilis)! And they won't know what you're talking about since I made it up❤
Oscar contender here folks..I cried with you while you smothered the fridge
All I think about is his neighbours watching him crying, attacking his fridge in the garden and being thoroughly confused and/or amused witnessing it lol
There's a similar method to this you can do with an air-fryer:
- Boil the fries for 5-6 minutes in the salted & vinegared water, then after a few minutes drying, place into the air-fryer at 150C/300F for 10 minutes, then give them a shake and return for another 10 minutes at 160C/320F.
- Take them out and toss in a little oil before returning at 210C/410C for 5+ minutes checking until you get the right amount of crisp.
Because we're air-frying here was can also season and flavour the fries while tossing in oil with some salt, pepper and garlic before the final cook.
DUDE!! 😆😆🤣🤣 9:20-9:47...!!
Bro, YOU are a complete MADMAN and HELLA funny, period!! Greetings from Fremont, Ca. ✌️💖😊
This dude can cook for sure 😎, always delicious and relatively inexpensive recipe for the most of us, but can some buddy tell me why I think that most of us certainly watch this video during the night when we are hungry but too lazy to cook😂😭
Thanks for the recipe, I tried cutting the potato however this butterknife I have isn't working all too well and is leaving to uneven sizes of my french fries pieces. Any suggestions?
I always think you’re amazing when cooking, then you do something like the pillow on the fridge and I begin to think you might have some issues. 😂
I'm one of the few people that exist that enjoys In n Out's fries. They remind me of shoestring potatoes from the store. Double-double, animal style, no tomato or pickle, regular fries, large chocolate shake and a large Dr Pepper is my typical order and it's great
"It's up there on my list right next to pan" 😂🤣
I have never made fries before but damn if I am not going to try to make these! Thanks for making this video brother!
Now he is beating his cutting board! This man is unstoppable.
9:51 Whattt a reaction😂😂😂
Great video man. I didn't have a knife, so I sharpened a toothbrush on some concrete. Worked a treat!
Heartbreaking at 9:40 to see this... the fries must be out of this world for that to happen.
so glad to see a triple cook dude
that is the only way for perfect fries
The greatest fridge finisher thus far.
I have never deep-fried anything. What do you do with the oil after you are done? Save it for a few more uses? How do you know when it is time to get rid of the oil? How do you dispose of it? And how do you keep the oil from splattering everywhere?
The exact way I've been making my fries for years. Gotta make that sauce!
Beef Tallow ... fry them in beef tallow ... it's the best way to cook fries
“Wagyu fat” - Guga
So epic!!! I love your channel!!!
This guy bought a new kitchen just to punch kick and knee fridges, good shit chef 👩🍳
Would you call it blanching ?? I luv the ending the fridge smothering 😂😂😂
I know a crime of passion when I see one.
hey that dude can cook. love your channel. ive noticed "other" channels are making your rosemary salt! i know youre the original!
Gonna try this! Super pumped