Veal Brains with Pierre Koffmann | Written in Stone

[@johnschneider4160]

I can't believe I ate that as a kid....and ENJOYED it!😮

[@moyasine1000]

He was genius one of my favourite

[@markwoldin162]

merci, maître.

[@logografia]

Bravo chef.

[@mohammadrajibuddin7255]

He is the boss chef

[@j453]

Thank you chef

[@johnamaral6415]

Pierre Koffman was a Pierre Martin, the owner of Le Suquet, friend. I saw him there when I was working there.

[@BigDrewski1000]

Damn, that looks tasty!

[@_Rosebud]

Pierre: The kitchen BOSS
Marco: The kitchen gangster
Gordon: The kitchen dictator

[@mariusstrmglendrange2411]

❤

[@user-dn8kv6lc7v]

I didn't hear the last 2 ingredients, can any one let me know what he said?

[@cano1255]

This is very late, but he said lemon and croutons

[@KingOfKings888]

My Grandma used to make Cutlets with Cow Brain and it was THE MOST DELICIOUS food I have EVER EATEN ... GOD 🙏🙏🙏 I MISS those Brain Cutlets 😋😋😋

[@hfur7758]

Super 🍓

[@herolegend247]

This video is better than opiates

[@proscruxtj4693]

There are more ways to cook brain, I'd love to try to cook this, but you should try Goat Brain in Goat Soto (Indonesian soup dish). The rich flavor of the Goat Soto with the creaminess of the brain. TDF

[@One00042]

🧠

[@Augustus_Imperator]

I eat it with scrambled eggs. Delicious but definitely not light in richness.

[@FLMKane]

Great idea. I'll try it

[@Augustus_Imperator]

@@FLMKane let me know how you like it

[@rwayneb]

No thanks

[@goonigoogoo5868]

Sick and disgusting !

[@FLMKane]

Bet you're white 😂

[@helloleanne2]

Yummy 🤤

[@ThéoGuenec]

If you eat meat, your statement's absurd

[@SR0-0356]

Are you a qu33rs for Palestine thug?