Your work is stunning and it's very generous of you to share these process videos, thank you for this. I hope one day soon I can buy one of your pieces
This right here is a real forging channel with real hammer to metal, unlike a lot of these stock removal and hydraulic press guys. I have a question, so for the edge steel do you mark that side where the harder steel is because if it were me I would probably forget which side it was. Great video as always
This talk of Japanese exceptionalism is so embarrassing. I actually worked in several swordsmithing workshops in Japan. Not as a student. For example, to show someone with the title of mukansa how to produce utsuri. I'm sure I know a lot more about nihonto production in Japanese workshops than you do.
@@katanamaking2606 ohh really just look your katana?? Yes. It's look a like the Japanese katana but not the same...even the tip/head of the katana is not the same...more practice to makes perfect your work
@@katanamaking2606 ohh poor guy🤣 you really love Japanese steel/katana but you didn't study well it's design😂 use your eyes😂 is that true that you really work already in Japan workshop?? Is that your boss or ur co worker is a master of making katana??? I think all katana you sell on ur shop is fake and cheap😂😂😂
@@katanamaking2606 western man be like hahaha..but I like your confidence🤣 you really love what you make🤣 just make sure that if you want to copy the other work, fix it like an original🤣
@@katanamaking2606 WHILE YOU WERE SLEEPING ?? LIKE IN YOUR DREAMS THEY KNOW YOU ?? LIKE YOU KNOW JAPANESE ??? IS THAT HOW THEY KNOW YOU ??? MUSEUM IN OSAKA 🤣🤣🤣
It can be different. About 1.1% at the beginning of the folding process is ideal. This changes (reduces) during processing. For the blade, the final C content is 0.6-0.7%. But raw tamahagane can be very different C content. It needs to be sorted. For different parts of the sword, use the corresponding content of C.
The edges of sori was insane 🔥🔥🔥🔥
I look forward to the tachi koshirae making video. 😊
Your work is stunning and it's very generous of you to share these process videos, thank you for this. I hope one day soon I can buy one of your pieces
This right here is a real forging channel with real hammer to metal, unlike a lot of these stock removal and hydraulic press guys. I have a question, so for the edge steel do you mark that side where the harder steel is because if it were me I would probably forget which side it was. Great video as always
I love katanas 😢😢
IT WAS GREAT LAUGHS
WATCHING YOU USING WOOD RASP ON STEEL
IT MUST BE SMTH THAT YOU LEARN ONLY WHEN YOU ARE SHINTO PRIEST IN OSAKA ...???
Bravo👍👍🐶
excellent work! thankyou for sharing!
so and so can you make a tachi toyotomi hideyoshi sword
Intro ako má byť...
NICE POLISH 😂😂😂
Do you get it ??? POLISH 🤣
This is a real Katana making, good job.
It's nice but not the same of what japanese blacksmith do
This talk of Japanese exceptionalism is so embarrassing. I actually worked in several swordsmithing workshops in Japan. Not as a student. For example, to show someone with the title of mukansa how to produce utsuri. I'm sure I know a lot more about nihonto production in Japanese workshops than you do.
@@katanamaking2606 ohh really just look your katana?? Yes. It's look a like the Japanese katana but not the same...even the tip/head of the katana is not the same...more practice to makes perfect your work
@@KYOSHI435 What is your qualification in the field of nihonto?
@@katanamaking2606 ohh poor guy🤣 you really love Japanese steel/katana but you didn't study well it's design😂 use your eyes😂 is that true that you really work already in Japan workshop?? Is that your boss or ur co worker is a master of making katana??? I think all katana you sell on ur shop is fake and cheap😂😂😂
@@katanamaking2606 western man be like hahaha..but I like your confidence🤣 you really love what you make🤣 just make sure that if you want to copy the other work, fix it like an original🤣
you are truly great. Have you ever thought about showing one of your swords to a Japanese blacksmith? for advice or to discuss opinions.
In Japan, they know my work. I made a sword in Japan for a museum in Osaka.
@@katanamaking2606 WHILE YOU WERE SLEEPING ??
LIKE IN YOUR DREAMS THEY KNOW YOU ??
LIKE YOU KNOW JAPANESE ??? IS THAT HOW THEY KNOW YOU ???
MUSEUM IN OSAKA 🤣🤣🤣
What is the average carbon content of tamahagane?
It can be different. About 1.1% at the beginning of the folding process is ideal. This changes (reduces) during processing. For the blade, the final C content is 0.6-0.7%. But raw tamahagane can be very different C content. It needs to be sorted. For different parts of the sword, use the corresponding content of C.
Is it possible to buy one of your katanas or tachi and if so where and how?
pavel-bolf-katana-kaji.com/cs/
The Tachi that is on the video will be for sale. Koshirae is currently being made.