How to cook rice in Vengala Paanai with lots of tips by my amma - Prema maami

[@prasannakumari5307]

Prema amma thank you so much... Nan innaiku vengala paanaila satham vadichen. Sema sooper ah vandhudhu... Ennalaye ennaya namba mudiyala... Cooker ah vida fast ready achu... Daily pannalamnu thonudhu... Kandippa daily panren. Thanks a toonnnnn ma.. 🙏🏽🙏🏽🙏🏽

[@NeesKitchen]

Thank you so much

[@RaghavendranChandran]

This is a GOLD MINE! Would be great if there are English sub-titles for people like me with limited knowledge of Tamil.

[@shriaparnaasivakumar529]

Very nice video. Since watching this video last year, I've been cooking rice in vengala paanai everyday and use the starch for hair wash the next day and it really makes the hair so soft. Kudos to Prema maami for this knowledge and her daughter, for this video.

[@umameenakshi1200]

Maami is sincerely transferring the traditional knowledge. Thanks

[@NeesKitchen]

Thank you

[@sanjaynalawade1584]

Please English or Hindi language translate

[@rr-gr1zh]

Please english or hindi language too..we also love to aquire the original native ancient indian knowledge which happens to be limited with south of india only as north indians were the victims of various invaders.🇮🇳🙏🪔🧡🙂

[@garunagopi]

You shared lot of traditional knowledge with us, which is rare to get. thank you so much maami. 🙏

[@bakkiyalakshmibalakrishnan6670]

பொங்கல் செய்யும்போது தண்ணீர் சேர்த்து, அரிசி சேர்த்ததும் ஒரு டீஸ்பூன் நெய்யும் விட்டுபருப்பும் போட்டு வேகவிட்டால் சீக்கிரமாக குழைய வெந்துவிடும்.
இன்னமும் நாங்கள் "சாதத்தீர்த்தம" @ "நீர்த்த தண்ணீர்"@ "நீராஹாரம்" அருந்திவருகிறோம்.
சேனலில் விஷயங்கள் அருமையாக இருக்கிறது. பழைய விஷயங்களை விறகடுப்பில், கொடியடு்ப்பில் சட்டியில் சாம்பார், குமுட்டியில் மெல்ல சூடேறி ஈயச்சொம்பில் பதைஞ்சு வரும் ரஸம் இரக்கிவைத்துத்தாளித்து, அப்போதுதான் கொல்லையில்பறித்த கொத்துமல்லி கரிவேப்பிலை கிள்ளிக்கசக்கிப்போட்டு நேராகஈரக்கைப்பிடித்துணியில்பிடித்து எடுத்துவந்து வாழையிலையில் பரிமாரி மணக்க மணக்க சாப்பிட்டதெல்லாம்..... சமைத்ததெல்லாம் "Sweet memories" தான். ருசியேதனி அலாதிதான்!!.
மறுபடியும் அந்தக்காலம் வராது.

[@poorni771]

super.we palakadans will keep a separate valai thundu,for this simply we tie the wet thundu on hit panai .tie around neck and (anchi gets removed in slanting position.never used to hold.pannai rest on remaining cloth.

[@mvanitha6081]

Thank you so much. You have explained very well. You have also told the ratio of water and rice. Nobody has mentioned about the ratio of water and rice. 🙏🙏

[@NeesKitchen]

Most welcome 😊

[@rajisrivatsav]

Thanks mami and Neeru sis.. bought new uruli from Guruvayur and open youtube to search for using procedures... my requirements fly from chennai to singapore and u juz uploaded.... Tq so much👍👍 💖 💖 💖

[@NeesKitchen]

Super

[@amuchukm7171]

Super Sis nd mami vengalapanai satham super. Na time pidikkumnu samaikkama irunthen neenga solitinga so start panita venditha Sis tq. Tata

[@saffrondominic4585]

Thank you so much Amma🙏. Greetings from UK

[@ceciliafernando2345]

How long can we store rice in vengalam pannai

[@poorni771]

towels available now a days at rangachari shop too.Ask as malabar thu,du small size🙂🙂👍👍

[@prasannakumari5307]

Wonderful explanation amma... Thank u so much.. Nan kandippa vengalapaanail la sadham vadikuren.

[@NeesKitchen]

Thank you

[@sunitakandula1014]

Amma i am from Telangana i couldn't understand ur language but i learned few points from this video

[@vijayalakshmikrishnan2204]

சூபர் வெங்கல பானை எப்போதுமே சீக்கிரம் ஆய்டும்.. gas waste ஆகாது.. கஞ்சி வடிகட்ட தனியா ஒரு துணி வெச்சுபோம் அப்படியே கட்டி விட்டு கௌத்துடனும்.. very easy to handle and very simple at the same time eco friendly and healthy one

[@shreekanths2090]

Very much under rated highly informative content .

[@NeesKitchen]

😃

[@bamaswamy2967]

usually one fourth. of rice(capacity. of the vessel)
can be cooked .that too when this was used we used to have nice nellore pacharisi.

[@NeesKitchen]

Oh super

[@seav7277]

I enjoyed a lot ma.. I feel like I were with you both in kitchen.. Morning I viewed with tea... So nice I felt.. Ungaloda iruka aasayaaa iruku.. Like u ma... Nanna porumaiya ononnum kolandahaiku solara madhiri solrael... Super ma..
First I viewed plastic free store video n this is second video.. I would like to view all ur videos n like to meet u in person n continue to be friendly.. Neenga rombha nalla athmaarthamana person, pathatamae varaathu unga kuda irunthaaa.. R u in Singapore ma.. Seeing u n hearing ur voice charging me with lots of energy.. Again, like u ma...

[@NeesKitchen]

Yea singapore & Chennai...Thank you

[@organic-delicacies3352]

Super Mami. venkalapanayil sadam panratha pathu ethanayooo nalachu....Please do share such traditional knowledge

[@laavanya496]

Aha! Maama voda pechu too hillarious.But we didnt get Maamis reply for the question.
Romba clearaa , with much needed tips soda Vengala paanai mattrum.Sadham samaikkum.murai pattri sonnel Maami.
Unga grand kids dont have to break their heads to know abt the Poojai vazhi murai or madhi or traditional cooking methods.
JUST ONE CLICK AND THE ISSUE IS SORTED.
And the timely One liners are apt n awesome.One can increase the Tamil IQ too!.

[@NeesKitchen]

Thank you 😊😊

[@Maheshkumar-ji8vc]

So nice demo mami super thanks to akka also

[@gayathribalaji5178]

Sooper useful video Prema maami

[@AbinayaGopirevathy]

As said by mami, my mother would keep ponngal on only vengaka panai... tk u mami for sharing video on how to make rice on vengala panai

[@vidhya9579]

Thks for mammis detail explanation,in this short time she has given lot of recepies for u to cover

[@ramakrishnankrishnan1352]

Ur conversation super mama ultimate

[@paramdarshana2267]

thank you man useful tips

[@aneta.d1]

Hi
Can I use brass pot for storing water to cook rice ?

[@schoodamani1896]

Mami where to get quality vengala panai

[@kalavathia4325]

Outside bottom vengala pathiram there is black colour thaar why it is there?

[@manimegalaravindran6612]

Thanks ma. I will try making like this ..

[@NeesKitchen]

Welcome 😊

[@geetikalohani7410]

Please add English subtitles as it will help in understanding 🙏

[@13akila]

Super thanks. I wanted to learn how to keep rice in paanai. Right time I got ur video. By the wat intha vessels thekkara video link kudukka mudiyuma please.

[@malabanerjee8424]

Need kitchen pl share your value able experience in Hindi or English by which we all will be benefited. Old and benificial know how shld be shared.

[@jyothipathakk1086]

Yes I cannot understand your language but want to restore the old house hold tips 🙏

[@isuzuikamaki5477]

wish the video had subtitles. it was nice to just watch anyways.

[@gayathrisujatha666]

mami basmati saadham panalama in vengala paanai??

[@sajethabasha7011]

Should we put kalai for this pot before cooking

[@RajaRaj-tn5ir]

I have a perfect fit chippal plate I just use cloth drying clips and clamp plate and pot on the side and leave it on a perfect fitting container and drain in it until it drains. No need to hold it

[@NeesKitchen]

thank you so much

[@pranithaaviid9113]

Super mami vengalapaniyal pal kachalama

[@subababu7922]

Thanks Mami

[@devisree3411]

How to check and buy original vengalam pathiram

[@yashuviju973]

Can we boil milk and prepare sambar in tin coated means kalai made brass vessel. Please reply me i am waiting. I am from karnataka

[@vidhya9579]

Can we.keep this vengala rice for the next day in the same vessel

[@manoharamexpert9513]

Vanakkam Vidhya mam
Vengala panaila saadham meedhi irundha steel vesselku transfer panidungo.
Overnight vengala panaila rice iruka koodadhu, oison agidumnu en amma solva!

[@veeraswamy6758]

Hi..I am from Hyderabad..I can't understand so I want to know about cleaning after cooking rice pot and kadai please me mam..I want to purchase

[@eswarimurugan766]

Very very useful information, thank u so much aunty

[@NeesKitchen]

You are most welcome

[@devasriinbaraj6049]

Can I cook tomato and tamarind dishes in bronze vessels ?

[@janus9637]

Using tin coat brass u can

[@takunusamayal]

Gingily oil 1 spoon Vita Sadam uthiri uthiriya varum

[@bepositive3403]

Maama commanding excellent

[@madhusudhan4241]

Beginning of the Video is nice. And thoroughly liked entire of it.
Kindly do Any video on Mama too Pls.

[@jashvanthisbronzekitchen8273]

Can we use bronze vessel for milk boiling? If so how to use? Kindly reply me

[@BLUiBOY]

Each metal reacts differently to different mineral so kindly do research before doing it.

[@seethalakshmi9900]

Yes, as usual boil the milk and transfer milk another stainless steel vessel

[@vidhya9579]

This is what I was expecting

[@Malcolm.X]

Can we cook Briyani on this bronze???

[@easy_r.e.c.i.p.e.s]

Dont we need tin coating for cooking rice ?

[@padmarajan8186]

Namaskaram Mami. Good evening madam. Nan thinamum vengalapanayil than sadam vadithu Swamy neivedthysm pannugiren. Cookeril paruppu mattum vegavaipen. Thank you

[@NeesKitchen]

Great to know ma

[@lishabobby5640]

How to clean brass utensils

[@Channel-tq8zu]

Aunty, how do you do neivedhiyam to god ?

[@CookwithMatangi]

Amma na itha use pantren. But sadam light a green a akuthu. En ma please solluga. Na wash pantrathu kuda Sengal use pannitha. Please ma solluga en green akuthu?

[@soumyashine3390]

How can we cook in bronze vessel for first tym ...?am from kerala

[@parveenshamshad883]

Can we cook rice everyday in this venkalapanai...... is it harmful or something. in which vessel cooking rice is good

[@diananalini5411]

Can we store cooked rice in bronze pot from afternoon till evening
Or convert it other steel vessel

[@ramanakumari8199]

Even I have same doubt

[@vyomthakur1831]

Better to transfer

[@vijayalakshmis9688]

Not in bronze pot, but we can keep in vengala vessels. This vessel is costlier than bronze metal

[@seethalakshmi9900]

Vendaam

[@vijayarao3782]

Excellent much awaited video, how to cook Dhall in this

[@PK-tt8mu]

pls put English subtitles so we all can understand, it seems like an very knowledgeable video thx for making this video

[@SharmiSamayal]

Really useful sis

[@vijayadurga3545]

missing the knowledge..... who are non tamilians..
plz add subtitles

[@jiya90]

Why does mami keep the ladle the vessel throughout the rice is cooki

[@NeesKitchen]

avoids overflow

[@vigneshmech2510]

Good tip.......

[@renuramesh4687]

Thanks Mami. Vengala panai ku eeyam katayam poosanuma, Like pithalai paatharam. Vengala paanaila Paal kaachalama, Vera ennalam samaikalam? Pl reply if you find time.

[@NeesKitchen]

No..

[@bamaswamy2967]

induction cooking seyya mudiyadhu.
off ahi vidum.
beacuse flat base illai

[@bamaswamy2967]

Sribala Ramakrishnan oh i see. thank you for clarification.

[@parimalasubbarayan418]

1st comment Mami. Superb .👌👌👌

[@NeesKitchen]

😊

[@kalaibavish3768]

Amma pithalai kinnathula 2vayasu kulandhaiku sapadu kodukalama.

[@NeesKitchen]

Not sure ma

[@venkataramann2410]

Thank u mami
🙏🏼🙏🏼🙏🏼

[@nithiyaprabhu3934]

maam how to cook sakkarai pongal with this.

[@NeesKitchen]

th-cam.com/video/2z4z1aBM7Fg/w-d-xo.html
That's the link

[@Malcolm.X]

No 🧂 salts???

[@aish1012]

If we boil milk in bronze and brass can we refrigerate?

[@Sigaadivine]

No.its posion

[@subasaraswathi6843]

Can we prepare kulambu in this vengala panai

[@subasaraswathi6843]

Pls reply

[@NeesKitchen]

We have never tried

[@thilagavathim4991]

Thank you mam

[@priyabala3172]

Super Mami. thanks for sharing.

[@NeesKitchen]

Thanks ma

[@vinukadam5901]

Mami vadicha Kanja 6 years boy baby ku eppidi tharathuu video please

[@priyanka-vx8be]

Super mami unga voice ketathum energy vantha Mari Iruku

[@subhasudheer3361]

Super Mami.tq for tips.

[@GK-un8qk]

And did rice soaked or not

[@manoharamexpert9513]

Namaste
If soaked rice is used, cooking will be faster! thats all
Not necessary u use soaked rice.
Thank you.

[@vijayarao3782]

Can we store the cooked rice in Vengala panai itself, I remember seeing an other video of yours where Mami said it will become poison if we store it in it

[@NeesKitchen]

Yes the same rule applies

[@jayashreerengarajan9413]

Excellent demo

[@priyankasuryaprakash5233]

Wonderful video.. very happy to see cook with these traditional vessels.. Can we cook sambar or kuzhambu in vengala pathiram?

[@anitabhasin4890]

What is Vengala pathiram In hindi ?
Is it lota

[@sravyasravya9231]

@@anitabhasin4890( brass vessel ) actually this kind of lota type vessel is used for cooking rice in olden days ..I used to see it in my grand ma house

[@Sigaadivine]

Bronze vessel in tamil vengalam
Brass in tamil pitalai

[@janus9637]

Can cook in brass wirth tin foil coating..bronze no,as it react to pH level ,copper ll get leach

[@deepagiri1401]

Mami eeyam posanuma bcs witout eeyam konjam nerathale pulichupoiduma. Hv heard elders saying this.

[@NeesKitchen]

No ..Not needed for vengalam.

[@deepagiri1401]

Thank u mami. 🙏🙏🙏

[@jananila3786]

Satham super

[@rohiniselvakumar1874]

How to clean vengala panai

[@NeesKitchen]

Check out our bronze cleaning vessels video

[@sbaskar8993]

Mami satham vatikka theriyatha
ithai sollikotukkaring 😃

[@NeesKitchen]

This is not for chefs you see !!!
Why a engineering student needs to study kindergarten?
Answer : only that student is sooooo vetti

[@bujjima5812]

Vengala panai eeyam posanama

[@NeesKitchen]

Not needed

[@chithrapoornima5590]

Pithalai andavil rice Kitty vaikalama

[@NeesKitchen]

cannot understand your question ma

[@srikrishnasurabhi4621]

👌👌

[@ArunKumar-yg4qc]

Thanjavur la ya iruku

[@kalaiselvisadasivam5914]

Is vengakalam and pithalai same metal?

[@NeesKitchen]

No

[@priyankasuryaprakash5233]

Which is best for boiling rice.. Vengalam or pithalai?

[@manoharamexpert9513]

@@priyankasuryaprakash5233 Vanakkam mam
Vengala panai best, but after cooking rice, when it is warm, transfer it to a steel vessel, because food will be poisoned if u leave it in vengala panai.

[@davidspolamurifs6715]

Can we use it daily for rice cooking

[@NeesKitchen]

Yes you can

[@davidspolamurifs6715]

@@NeesKitchen it will not harm us ....right🤔

[@RajaRaj-tn5ir]

How many hours can you keep rice in this pot?

[@NeesKitchen]

Process is explained in the video 😊

[@goodhealthforever1541]

​@@NeesKitchen i jv same doubt
but i cant understand ur language am from karnataka

[@jayashreemahadevan7020]

Mami and Nee...a very Good morning.....does a new vengala panai require any inner coating .....of eeyam or anything

[@NeesKitchen]

No..Not needed

[@anuradhasaravanan1959]

Kalakuringa mami

[@takunusamayal]

Engathula Kali mannu thadavuvom bottomku

[@ushakrishnaswamy8860]

Is this brass or bronze?

[@NeesKitchen]

Bronze

[@VijayaLakshmi-gw9xe]

Which vessel was used traditionally for making kozhambu/sambar?

[@sudharamakrishnan5766]

Kalchatti