Gotta love Sam! He takes a hearty skillet of nachos, adds eggs and calls it "breakfast" haha. Can't wait to see the next one - maybe a Philly cheesesteak... with an egg - breakfast sandwich! Love you guys!
Looks totally delicious Sam! I definitely need to try something like this though I think I will use chorizo instead of carnitas. Always enjoy your vids!
Instant pot hack: From the time you seal the pot til the little peg pops up indicating pressure NO cooking takes place. So just before you add the liquid, microwave it for 2-3 minutes to get it really hot, then dump. You will be shocked how fast it comes up to pressure. 5-7 minutes vs 20 minutes.
Sam. There used to be a place in Phila that made a breakfast pizza. It was regular pizza dough but it had scrambled eggs, american cheese, bacon, cooked diced onions. home fry type potatoes...all breakfast stuff. It was out of this world. Very thin crust. Might have been a little squirt of ketchup too. Do you do something like that?
Hey Sam, I went to Brazil last year and we went to a place that did all stuffed crepes. I had never seen them before but now I can’t stop thinking about them. They were amazing! They had so many different stuffings! Steak, chicken, cheese, deserts! I’ve never seen them in the states, id love if you could do a video to show us how to make them! Hell ya! Love the show brotha
"...and then we wreck the whole thing by adding crappy Calidad tortilla chips." Juantonio's chips, or GTFO! (Mostly poking fun. All love to the STCG team! But seriously... Juantonio's. They'll change your life!)
I''d add a couple Sriracha streaks on top, and put a scoop of this goodness inside a lightly toasted tortilla. And have it with lunch, on Saturday, because this demands a Sol or Corona on the side.
I'll say after comparing both - Slow cooked carnitas are inherently better than the pressure cooker. The flavors meld and merge more, particularly when it reheats for leftovers. But if you don't have the 8hrs to let them simmer, it's a good alternative.
Knowing Sam, he probably has one of those vertical spits that he'd bust out to cook the meat with. And, I bet you he'd add soy sauce to the tzatziki sauce.
If you're changing up the intro, here's some ideas for the images with sams face: All the images that have recently come into public domain (at least in the US): Sherlock Holmes, Peter Pan, Flash gordon, all the OG Alice in Wonderland characters, the OG Winnie the Pooh characters, Scrooge, and Frankenstein (and his monster).
been eating this for years ... modified chilaquiles ... so mmmmm good and make sure to chug that ice cold beer ... good beer buzz in the morning is spot on
Mexican nachos are tasty and all but Sam you should made your take on a chilaquiles with some sort of sauce. Red or green, meat or just egg, scrambled or fried so many options
@@keynotepablo3524 as a white dude with a little Hispanic in his blood, apparently more than you Pablo, chilequilas are always made with some sort of sauce regardless of the variation. This is delicious looking egg scramble, nothing wrong with that. I would just like to see his take on chilequiles, now go home pablito
So good, you made the whole enchilada! Lol. How about a dinner? Main, veggie and starch, oh yea, dessert too! I’m sick of trying to think of a dinner, I get stuck in a rut and make the same thing over and over. Sam to the rescue please😊
Breakfast nachos are pretty great mine are generally just chorizo scramble with some onion, cheese, and salsa maybe some times some beans if I have left overs. Breakfast pizza is also great.
Hey Sam, how do you make barley sausage, something I have been trying to find a good recipe for! I figured you'd know because.... hope you know. Love your recipes, torn between your pepper beef and nachos right now, can afford one so....
Great idea !!! Looks amazing can’t wait to try this .. thanks guys adore you all and look forward to seeing your faces everyday !!! Have an amazing day !!
Your pressure cooker will come to pressure sooner if you start on saute, actually saute your ingredients. Then change it to pressure cook while the pot is still hot. Also, Instant Pots are to pressure cookers what AOL was to the internet. Step up your game.
Heres a challenge for you Sam.I love Nacho's, and deep fried everything. How about you create DEEP FRIED NACHO'S. Like take a crispy flour tortilla bowl, filled with all the nacho goodies, cover with a tortilla on top,and dip in a batter and deep fry. IT SOUNDS SO CRUNCHY YUMMY. COVER TOP WITH EVERYTHING........what do ya say? BTW love your vids :)
I'm going to try and figure out how to get my chicken's eggs from Jersey to CA. I have 5 hens that are lookin' at your whites draining and feeling sad. They worked so hard LOL I'm gonna make this. 100%
I'll say it again, take the second GD bite. We watch these videos in order to vicariously enjoy this food by watching YOU enjoy it. Who the EFF eats just one nacho?!? Yeah, no one. Ever. TAKE THE SECOND BITE. or third or fourth or whatever. What possible frigging reason could Max have for not wanting you to take more that one bite?!? Not one single good one, guaranteed. Long time fan and subscriber, from even back in the sports talk days. But come on. . . .
Sam I’ve loved you for a while, been watching for a very long time, but cmon man you can’t just throw eggs on it and call it breakfast nachos😂 looks fucking superb though😍
This is definitely an incestuous nacho recipe. Made a few minor changes. Instead of the white yellow onion green bell pepper saute veggies I did green onions & rough Chopped pickled jalapeños. Also instead of fresh Avacado, I had to you use pre-made guacamole. SO GOOD!!
Yes, you SHOULD say "fat kids"...and, in general, that is most kids these days. When we went to school there was the red head and the fat kid...the one, in all of the third grade. Now....
Why must I be tortured to see what I want, but can't have, because I have to go to work right now? 😭
I’ve never thought about making breakfast nachos… Genius! Thank you for this
Ya I wanna try it too but I think Ill kick it up a notch and use chorizo
@@weedthepeople2795 Chorizo is always the right choice, love that idea
@@Norm_CE4L how about mexican people? i mean actual mexican people? you love their fucking food so goddamn much, but how about the people?
Chilaquiles are the OG breakfast nachos, Sam. Accept no substitutes.
Agreed you should make chilaquiles
Not the same. Those are not NACHOS.
No way, that Sam posted this… I was literally thinking of Breakfast Nachos this morning and thought I was weird 😂 he’s a mindreader!
i was also!!! last night lol planning my breakfast but i didnt make them
Yeah sure
.. because mexican food is THE most trendy cuisine in this moment? and not only that, but these are LITERALLY an american ripoff of chilaquiles
@@RealWallyGator 🤣
Love the hand in the background giving the finger!!!
I was literally salivating while watching this! Breakfast, lunch or dinner!
When he brought out the chicharron, I almost ate the screen. PERFECT TOUCH TO AN AMAZING DISH!
Just got one of your cookbooks for my birthday!!! It arrives tomorrow!! Love your channel, comedy and your cooks!!
Gotta love Sam! He takes a hearty skillet of nachos, adds eggs and calls it "breakfast" haha. Can't wait to see the next one - maybe a Philly cheesesteak... with an egg - breakfast sandwich! Love you guys!
My 3 favorite things combined into one. Love the channel guys
LOL- you are the breakfast, egg, cheese king ! This dish is so weird, but intriguing !!!
Looks totally delicious Sam! I definitely need to try something like this though I think I will use chorizo instead of carnitas. Always enjoy your vids!
oh yeah? so why the FUCK don't you try some chilaquiles? or do you NEED it to be white washed into NaChOs?
@@keynotepablo3524 you're a trip dude! 🤣😂
Instant pot hack:
From the time you seal the pot til the little peg pops up indicating pressure NO cooking takes place. So just before you add the liquid, microwave it for 2-3 minutes to get it really hot, then dump. You will be shocked how fast it comes up to pressure. 5-7 minutes vs 20 minutes.
I use the same cheese sauce cheat mac and cheese with it if good also add green chili's meat a complete meal
Love your show keep it coming
Love the open-mindedness of the recipes. That Breakfast Nacho recipe looks great. And I learned something. Egg whites have a runny part. Who Knew??? 🤣
Whoa. Glad to see the channel grow. Been a few years since I last checked in.
Almost like Chiliquiles except in those, the meat gets slow cooked in with a nice sauce
Sam. There used to be a place in Phila that made a breakfast pizza. It was regular pizza dough but it had scrambled eggs, american cheese, bacon, cooked diced onions. home fry type potatoes...all breakfast stuff. It was out of this world. Very thin crust. Might have been a little squirt of ketchup too. Do you do something like that?
Hey Sam, I went to Brazil last year and we went to a place that did all stuffed crepes. I had never seen them before but now I can’t stop thinking about them. They were amazing! They had so many different stuffings! Steak, chicken, cheese, deserts! I’ve never seen them in the states, id love if you could do a video to show us how to make them! Hell ya! Love the show brotha
A million years ago there was a chain called magic pan that I went to for cocktails and crepes. Sadly they are gone but the concept was the same
Honestly, I've never thought about crumbling pork rinds over the top of my nachos... I will next time for sure!!
"...and then we wreck the whole thing by adding crappy Calidad tortilla chips." Juantonio's chips, or GTFO!
(Mostly poking fun. All love to the STCG team! But seriously... Juantonio's. They'll change your life!)
Honestly, I could not do this for breakfast - But it would make a terrific supper for me and my husband! Thank you for this awesome recipe!!!
I''d add a couple Sriracha streaks on top, and put a scoop of this goodness inside a lightly toasted tortilla. And have it with lunch, on Saturday, because this demands a Sol or Corona on the side.
I Love the finger in the background! lol
yes yes yes!!! 🔥
The mannequin hand is a nice addition 😂 but now I'm wondering how long it's been there..
The absolute fucking BEST cooking show on TH-cam 👌
One day when I can afford it I really want to purchase Sam the cooking guy merch and knifes
I'll say after comparing both - Slow cooked carnitas are inherently better than the pressure cooker. The flavors meld and merge more, particularly when it reheats for leftovers. But if you don't have the 8hrs to let them simmer, it's a good alternative.
My god that looks so good, also that intro song was a banger! Love the vids! Keep on cooking!
Would love to see some greek food ! :) i love your videos :) Gyros? yes please!
Knowing Sam, he probably has one of those vertical spits that he'd bust out to cook the meat with. And, I bet you he'd add soy sauce to the tzatziki sauce.
Ah yes breakfast nachos, a perfect way to start your day 750 calories over maintenance before NOON. lol
That’s insane I just looked up a recipe for breakfast nachos yesterday! STCG reads my mind yet again!
Sam knew you would watch this episode and make this comment, so he set up that hand statue in the background just for you.
If you're changing up the intro, here's some ideas for the images with sams face: All the images that have recently come into public domain (at least in the US): Sherlock Holmes, Peter Pan, Flash gordon, all the OG Alice in Wonderland characters, the OG Winnie the Pooh characters, Scrooge, and Frankenstein (and his monster).
Breakfast nachos = nachos + 3 eggs :)
Anybody else wanna just make the nachos?
Or heck, just the carnitas even?
There's nothing wrong with "eat like fat kids". If someone's offended by that they are not someone whose opinion you care about anyway. F' em!
Max... you ever think about a production/video nerd channel? I know I would be very interested.
been eating this for years ... modified chilaquiles ... so mmmmm good and make sure to chug that ice cold beer ... good beer buzz in the morning is spot on
another form of chilaquiles!! my favorite meal.. can't go wrong with eggs and tortillas
Mexican nachos are tasty and all but Sam you should made your take on a chilaquiles with some sort of sauce. Red or green, meat or just egg, scrambled or fried so many options
this is LITERALLY his take on chilaquiles. or did you expect some white dude to do better?
@@keynotepablo3524 as a white dude with a little Hispanic in his blood, apparently more than you Pablo, chilequilas are always made with some sort of sauce regardless of the variation. This is delicious looking egg scramble, nothing wrong with that. I would just like to see his take on chilequiles, now go home pablito
I would scramble my eggs, lightly. And added more cheese and the tomato! Yummy
So good, you made the whole enchilada! Lol. How about a dinner? Main, veggie and starch, oh yea, dessert too! I’m sick of trying to think of a dinner, I get stuck in a rut and make the same thing over and over. Sam to the rescue please😊
You guys ever heard of chilaquiles? They are basically breakfast nachos.
you need to add some sort of tomato like a tomato base salsa
My wife loves making breakfast nachos. And I love eating them.
You had me at breakfast!!!
Love the bird sitting behind you 😂
Breakfast nachos are pretty great mine are generally just chorizo scramble with some onion, cheese, and salsa maybe some times some beans if I have left overs. Breakfast pizza is also great.
I kid you not. I was literally developing this recipe in my head today and then 1 hour later you upload this video lol
Nachos not really Mexican. Nachos more of U.S.A
Breakfast nachos are just a white version of chilaquilas.
How about trying to make some sort of baked maple pancake chips for this?
Well at least the fake sam likes my comment
Good and funny: I suspect some Delta 9 cannabis or hemp gummies were in a tray near shooting site.
You have my attention.
Sam the cooking guy is like the Martha Stewart of youtube and you can't change my mind
Perfect! 🐳
Cheese sauce from cheese whiz is waaaaay better that cheese sauce made from a roux.
Breakfast nachos are basically just chilequilles
I see this as really just a play on Chilaquiles. It does look good to me.
Looks good enough to eaaaaaaat.
Nachos are my favorite snack on a "smoky" evening. Now I have a new one for tonight 😋 fantastic ❤️
Tortilla chips munchies are real. Could eat a whole bag
Hey Sam, how do you make barley sausage, something I have been trying to find a good recipe for! I figured you'd know because.... hope you know. Love your recipes, torn between your pepper beef and nachos right now, can afford one so....
HAHAHA love the finger gesture in the background! Another legendary meal AGAIN! Can't wait for the next episode!
I can’t wait to make this, but I don’t have a pressure cooker.
i prefer to layer my nachos rather then put everything all on the top.
Happy Monday
Used to be accused of saying “Melk” instead of milk by my husband. Now he’s my ex husband.
My older brother says melk.
This is definitely 10/10, once you add pieces of tomato to it.
That looks great, will have to make it one day.
Great idea !!! Looks amazing can’t wait to try this .. thanks guys adore you all and look forward to seeing your faces everyday !!! Have an amazing day !!
After watching this video, I'm way past wanting to taste this breakfast nachos! 😎
Nice version of Chilaquiles...
Make some Canadian poutine fries
Buenisimo!
Mexican Shakshuka? You're guyses editing is through the roof... & production too, long timer here... ❤🐾
Your pressure cooker will come to pressure sooner if you start on saute, actually saute your ingredients. Then change it to pressure cook while the pot is still hot. Also, Instant Pots are to pressure cookers what AOL was to the internet. Step up your game.
What's up with the hand in the background giving the finger!?!?! LOL
Love these nachos and the mannequin hand giving the finger.
Runny yolks are disgusting!
Sam: Nachos with eggs makes it breakfast nachos
Ha ha ha ha… Over your left shoulder, next to the planter, a hand flipping the bird. Awesome!!!
Please tell me that's a middle finger pepper grinder
damn I need to go back to the grocery right n ow and get these ingredients
Sorry gentlemen.. needs tomatoes 🍅
I am making this no doubt. But.... Where did the hand in the background come from?
I do that same dish law carb just replace the tortilla with chicharron😅
hey I agree with the, 'investigate other countries/ cultures,' and build off of it comment below me. love your content
Heres a challenge for you Sam.I love Nacho's, and deep fried everything. How about you create DEEP FRIED NACHO'S. Like take a crispy flour tortilla bowl, filled with all the nacho goodies, cover with a tortilla on top,and dip in a batter and deep fry. IT SOUNDS SO CRUNCHY YUMMY. COVER TOP WITH EVERYTHING........what do ya say? BTW love your vids :)
those are great eggs
Breakfast (insert name here) is always good ;)
Turned something i wouldnt eat at all, to something i wouldnt eat at all for breakfast!! Still a good video! Love from London!
I'm going to try and figure out how to get my chicken's eggs from Jersey to CA. I have 5 hens that are lookin' at your whites draining and feeling sad. They worked so hard LOL I'm gonna make this. 100%
I'll say it again, take the second GD bite. We watch these videos in order to vicariously enjoy this food by watching YOU enjoy it. Who the EFF eats just one nacho?!? Yeah, no one. Ever. TAKE THE SECOND BITE. or third or fourth or whatever. What possible frigging reason could Max have for not wanting you to take more that one bite?!? Not one single good one, guaranteed. Long time fan and subscriber, from even back in the sports talk days. But come on. . . .
Sam I’ve loved you for a while, been watching for a very long time, but cmon man you can’t just throw eggs on it and call it breakfast nachos😂 looks fucking superb though😍
Screw tomatoes! LOL
I'm guessing the Evo wasn't turned on brecause...the phone in the background...LOL 😁
congrats...
you made chilaquiles..
This looks delicious and also like I'd be calling out sick after having it! Food coma! It's a good thing.
This is a bottle of salsa verde or salsa roja away from traditional chilaquiles
THANKS SAM I LOVE BEKKY NACHOS. Next time can you make them cajun? My wife loves cajun food and id love to appeal to her needs. Thanks!
This is definitely an incestuous nacho recipe. Made a few minor changes. Instead of the white yellow onion green bell pepper saute veggies I did green onions & rough Chopped pickled jalapeños. Also instead of fresh Avacado, I had to you use pre-made guacamole. SO GOOD!!
Yes, you SHOULD say "fat kids"...and, in general, that is most kids these days. When we went to school there was the red head and the fat kid...the one, in all of the third grade. Now....