fresh, same exact ones. everytime i stir fry it with the eggs and soy sauce it'll just fall apart. by the time i put it all together its no longer a noodle , its all in pieces
If you cut the noodle into large pieces it will help. When you add the eggs gently fold it in. Make sure your heat is on the high. This part takes 1 minute or so to soften and char the noodles.
Thank you for your recipients sister you’re an excellent Chef at making Cambodian Mikatang! 🥰👍👍💫
I’m going to give this a try. Looks delicious
Looking good sis
So good! Love it!
Wow. Look so good . ❤❤
I followed your recipe and I made this two times since yesterday lol love it so easy 👍👍
Fantastic to hear 🙏❤
Hi Mary jane🙏🤲,..Amazing chowmein noodles recipes🍝, what a delighted & awesome dish🌶😋🥰 definitely will try making it; Thanks for sharing👌👏!
Omfg this is so legit. I added Thai chili and the hot kick is yummy. Thank you so much for gifting us this recipe! Chefs kiss😊
2:37
Soooooo delicious!! Never thought to use broth for the slushie! Thank you!!
You're welcome 😊
BROTH SLUSHIE ?
3:30
Dammm i miss long beach ... no restaurants have that in las vegas
I've never been to Long Beach but would like to visit someday. I hear there is excellent food.
Yummy
This looks so good!! Kind of remind me of a local dish in Singapore, but would love to try this out!! Thanks for sharing, much love from Singapore ❤️
Thank you! It was my pleasure. 🙂
Love this! Where did you get your wok?
It was an interesting find from Burlington coat factory.
I love your recipes. Why did you stop posting new content?
I got busy with gardening and didn't have time but I will start again soon. 🙂
My favorite, wish I werent lazy to cook for myself, msg is not optional lol
Yummy!
Nom nom nom
Yummmy😊
how come every time i try to cook the noodles it turn into pieces
What kind of noodles do you use? Is it fresh or the dry kind?
fresh, same exact ones. everytime i stir fry it with the eggs and soy sauce it'll just fall apart. by the time i put it all together its no longer a noodle , its all in pieces
If you cut the noodle into large pieces it will help. When you add the eggs gently fold it in. Make sure your heat is on the high. This part takes 1 minute or so to soften and char the noodles.
@@EatLifewithMaryJayne okay , I'll try next time , ty
Your pan needs to be well oiled and very hot.