Famous Balochi Tikka Karahi Recipe of Vip Usmania Restaurant Karachi
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- เผยแพร่เมื่อ 5 ม.ค. 2024
- Today I am going to share famous Balochi tikka karahi recipe of vip usmania restaurant Karachi
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Cooking with kawish
Thank you
#balochitikka #karahi #chickenkarahi
Mein india se hu aur pakistan khane world ka best khana khate hai
Thank you so much to chief ❤ I’ve tried it and it was so good
Kathore wala pioneer hai
I think cooking oil aur paani ki quantity sahi nahi btayi,
ماشاءاللہ
Masha Allah India 🇮🇳 se 👌
❤ Super sir ❤
ماشاءالله 👍👍
Amazing dish
when to add salt?
Mashallah
Kitna pani kitna oil hai apny clear nai bataya
Ye pehle Madina Restaurant pe tha phr Jeddah Restaurant pe tha... Usmania to abhi khula hai.... Pervez is his name
😊❤
Thank yoy Chef for sharing rhe recipe... will try soon
Hope you enjoy
Best video
MashaALLAH ❤
Good❤
Very nice
sb masally end py cook kiye begair khane hyn? final for jo show ho rhi kase kha skty en? i am shocked
Tel or oil m kiya fark hota h😂 koi batay ga
Oil k sath pani add🤔?
Plz ap Ancholi pe Al khair pakwan wale se white briyani ki recipe bhi banana sheekhea dein😊
❤❤❤
Jo oper sy masaly daly hy wh kya khush rahyngy ?yah in ko dalky pakana hy?
Or last main inho ny kya dala hy pani yah oil
Plz zara sai sy bta dijei
Dry rhyga khusk
Lemon juice bhar kr add krty
G mn pindi se hun mn NY in ki ye dish khai hy jb mn krachi gyi thi
Good
Thank you dobara ye video upload krne k lye dhond dhond kr thak gaya tha
Mashalla ❤❤❤❤ new subscribe
🤔🤔
So teasty recipe
Thanks a lot
Sir commercial chicken seekh kabab recipe please
Ho hye
Start m b water and oil ko mix krdya phr endm kia add kia h 4:15p wo b ai btaya
Lemon juice
❤❤❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉😊😊😊
Hotel kaa Khana sehat. K lie bohat nuqsaan daa hota hay
Lol I'll pass on this one.
Please ye pervez ustad se karhai ki recipe b pouchay ye bhuhat puranay hì way k chef hai he used to work at Pakistan restaurant too when it was very famous for its karhai
👍👍👍👍👍🇩🇯
Hi way 1 returent me whit dal jsme chiken shimla or ban ghobi dly hoe the wo shikae
Not full recipe shared what is the end look
Chef Pervaiz the legend
I'm a bit confused about the texture of the dish by adding "raw" spices at the end .... Won't it be "too gritty"?
Oil me pani dalen gy to oil uddy ga
Thanday oil may dalty hain phir flame on kr k buht safety k sath Cook krty
No Namak ?
Waisy sokha dhniya ko chor k Baki SB khaya na skta ha I raw form min
Pehle bola 1 ltr cooking oil fir usi waqt bola half se 1 cup cooking oil bhai confuse kyu kr rhe ho
In the beginning you said 1 litre water, but screen said half cup water. Which one is right?
1 liter cooking oil and half cup water
1 kg cooking oil pagal ho gaya hai kya bhai ?
hm koe ap k gulam hain jaisay ap respir btain gy hm bna lain gy ........koe mazak hea
How is this karahi? No sauce? This is more like fried chicken
لمن يريد ان يصاب بتصلب الشرايين والجلطات عليه يا ياكل من هذا الزيت الغزير 😢
Confused
Balochi karhai to nahi magar Khatti karhai naam hona chahye
Actually it's the oil which gives its rich taste baluchi Tikka heart attack
1 litre oil😮
96 to 2024 matlab 40 sal hahaahh😂😢😂😢😅😂😢😅😂😢
😅😢😂😂😂HAHAHAHA ACHA G
Too mucl lemon juice. Itna ziada dal ke siwaye khatay ke koi taste nhi ana.
very confusing recipe!
Oo oh so bad what's next noways
Fazool
Bakwas 😊
❤❤❤