Thai Drunken Noodles (Pad Kee Mao)
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- เผยแพร่เมื่อ 11 มิ.ย. 2019
- Spicy Thai Noodles from the streets of Thailand!
Best substitute for Thai Basil is regular basil (which actually tastes similar to Thai Holy Basil which is traditionally used in Pad Kee Mao!)
www.recipetineats.com/pad-kee... - แนวปฏิบัติและการใช้ชีวิต
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I’ve made this multiple times and am obsessed. I’m growing thai basil this summer and I have yet to use it for any other dish but this. So flavourful, so delish, and comes together so easily. Thank you for the gorgeous recipe!
Right?! I've made it 3 times this week and here it is Saturday morning and guess what I'm making 🤪 😋
Whats the difference in flavour?
Try growing holy basil
This is my favorite.Straight to the point video ,thank you 😋
I've watched like 10 videos and this one is definitely straight to the point
I tried this today! The recipe is simple yet sooooo good! Really really good!😋🤩😍 Thank you!
Oooh, I’m so glad TH-cam sent me here! What a wonderful video and recipe - clear, simple and delicious! Just subscribed 😋
Thank you for this awesome recipe. I made it today and my home became so fragrant! It was better then my local thai takeout. I added more thai chili then the average Joe. Also added cubed tomato, bell pepper, sliced carrots, and broccoli. Used less soy to cut salt. SIMPLY AMAZING!
AMAZING! We only had dark soya sauce, so i used that, and added some water. Used bokchoy as well. Thank you !!!
I’ve tried making pad kee mao a few times using different recipes but this is my fave recipe so far! I added red bell pepper and Chinese broccoli to add more veg
I also used flank steak instead of chicken and to make sure the meat had some flavor to it, I marinated it separately with fish sauce and garlic for about 10 minutes while prepping the other parts of the recipe. I also cooked the noodles and beef separately, using half the sauce for each cook to make sure both the beef and noodles picked up the flavor of the sauce.
Next time though, I think I’ll fry the noodles in the pan for a few minutes to pick up some char before adding in the sauce.
Thanks for the recipe!
That is exactly correct! The noodles should be seared in the sauce to develop flavor and color
Those sounds like great personalizations - thank you for the info! I'm always one who loves to give recipes my own twist, like I'm sure so many other people do, based on my taste preferences, etc. Happy 2024!
I made this the other week with this recipe but added carrots and zucchini, it was delicious!
I liked the simplicity of your dish. Easy to follow and not complicated to find ingredients 👍👍👍👍👍
On my list to do! Thank you! Looks wonderful!
Best and quickest recipe out there!! 🙌👏
This is my go-to pad kee moa recipe! It is better than most Thai restaurants I've tried - and so easy once you've prepped everything!
Had no idea it’s so simple! My husband loves this, definitely going to try it especially so i can control the heat and have a taste myself 😅
Love the quick easy to follow video. Thanks!!
Thank you for the recipe!
Amazing...simple technique made my first dish thank you with love from america..
I'm going try this tonight. Looks delicious 😋 and simply to make
Y'all kilt the game with this one. 🙏🏾
Tried it this evening and it did not disappoint! Super quick and very tasty.
I love thai recipe, this recipe is so yummy
I made this yesterday and oh wow it's better than what i buy at the restaurant :) Thank you. :)
Great simple recipe. Thanks! I like more veggies for a regular dinner so I add, Gailan (Chinese Broccoli in U.S.), Bok Choy or Baby Spinach, what's fresh in my local NYC market.
So good. Turned out great.
Thank you! Been looking for easier recipes.
So easy, thank you for this vid
!!! My best friend, Great... We liked and enjoyed to the end. Thanks Have a happy day! Keep it up! +thumb up3!
This looks fantastic - and similar to a dish I love. It's called Crazy Noodles at our local Thai restaurant. The best way I can describe it is - Pad Thai but much spicier, and without the "sweetness" I find in most Pad Thai. No peanuts either, but loaded with basil and spices. Fantastic -thank you for sharing - I've been looking for something like this.
Probably the same thing but they got tired of telling people there's no alcohol in it.
I would love to make this. It looks so yummy
just made it and it was delicious!
What type of noodles are you using thanks , where to buy it thanks
Thus looks fantastic.
I was obsessed with Pad Thai noodles until I discovered Pad Kee Mao a couple of weeks ago. Literally the best noodles of my life. It's like they are an extension of the meat. One of the best things I've ever tasted.
That looks so delicious 😋
It looks DELICIOUS!!! I am making it tonight. Yummy!
This is sensational! Thank you :)
Just made this but with shrimp and broccoli and capsicum and wow it was actually so delicious! So I guess I don't need to order it from a restaurant anymore.
Great video! It was very interesting to watch 👍 Thank you for sharing with us! May Allah prosper to your channel
Hi there. We just made this. It is the best Pad Kee Mao recipe we found so far....its as good as this Thai restaurant we'd go to in downtown San Francisco. Thank you so much for sharing.
I first tried Thai food, specifically drunken noodles with my girlfriend (who is of half Asian descent) in 2016. I love this dish.
I had to improvise using sriracha chili paste and regular basil because my local grocery store struggles, but it was so good! I will definitely make it again!
El sabor es parecido si lo hago con albahaca normal? Acá en mexico no la encuentro 😢
Sí, ¡la albahaca normal también funcionará!@@klizcervantes2195
Looks so delicious~!
My favorite..❤
Amazing
Love it
Looking for suggestions. I have a shellfish/seafood allergy.what could I sub oyster sauce with to keep a nice flavor to the recipe?
Had this at a place in Wichita Kansas called Thai Traditions. Best ever and I want to eat it every day.
Thanks.
Nice 👍
YES. I am making this tonight
Yes yes yes yes!!
Looks easy enough...
This is my husband's FAVORITE PAD KEE
i follow this recipe, its so damn good my friends love it.
I am 41 Had vietnamese food for the first time the other yesterday now it's all I can think of.
Can you recommend a replacement for Thai basil? Can't get it where I am. Or should I just leave it out?
Does it work with Udon noodles or pasta ? Thanks !
Gosh my mouth! Closed but so much water! 🤣😍 I'd be drooling like a huge dog if it was open.
You didn't show what kind of noodles or how to prep/handle it
Can I substitute frozen seafood mix for chicken? Would I need to make adjustments?
Great video, just shows me what i'm looking to find out- no bullshit wasting my time
I made this tonight and it was delicious! My boyfriend loved it!
I made this with a different recipe but the rice noodles turned mushy. How did you prepare the noodles?
@@mercedezize soak them in hot water. There should be information on the package for how long.
how to boil these noodles?
Whats the oil you use..
So damn good!
Wat noodles u hv used here?
I'm gonna make this soon. A few years ago I did a test recipe of Drunk Man Noodles, except I couldn't find fresh flat noodles so I had to use Pad Thai noodles instead,
in a huge wok I've had for years--came out fantastic! Fresh noodles, like fresh pasta, are that much better, though. I just wanted to see if I could do Asian cuisine, and I did. I'm no
Gordon Ramsay, but I did ok. It's spectacularly easy, prepping takes a lot more time than the cooking. You almost cannot screw it up, even if you turn the heat off towards the end and just stir it up, you have to really work at it to burn it. The wok is better, since it heats up well, fast, and is tailor made for stir frying/sauteeing everything rapidly. I had more experience making Cajun food at home. This is really my fave Thai dish, so I I'm going to do this up soon as I can go get all the ingredients. Curries, I think, take more practice, a bit more delicate than this type of noodle dish.
There a few Indian and Asian markets in L.I. NY that have some of the more esoteric ingredients, but more in Queens or Manhattan, I believe. I don't recall using Thai basil as I couldn't
find it at the time.
What kind of noodles are they?
OMG that looks so good can you send me some.Lol 😛
🎉 súper easy. Thank you. Now I just gotta find a not so stinky fish sauce.
That was so easy peezy omg
Lord the speed lol
Looks good but...one thing is missing:
fresh peppercorns (green ones)
No eggs?
So hard to grow Thai basil. It never survives for me!😂
Impressive length.
Which sauce would go well with Dunken noodles?
it's already a saucy dish.
Hummmmm
Can someone give me some measurements please I’m a little lost😅
Missing the Bok Choi but looks amazing anyways.
I've never seen Thai basil in the store. Also the noodles are hard to find. There are no Asian markets near me.
Thanks for not starting with a 10 min story time
I wanna try this but I need measurements lol I don’t see it
Wait nvm I found them lol
Helpful tube for ingredient list, but outcome lacked any desirable rationalization.
I know this recipe with Krachai roots, has anybody else seen this before?
Man I always thought there's alcohol in it 🤣
I add shrimp instead of chicken
Damn
Cool song
BOOM
Where is the finger root and green peppercorns?
which part of this is drunken?
Well, this dish is usually prepared to eat while drinking since it has rich flavor and goes along with booze pretty well, that's why it's called drunken
I've seen it made with saki or vodka.
You don’t give the measurement of the ingredients you used!
There is a recipe link in the description.
You dont show what kind of noodle to use and how to prepare them before adding in the wok
chotunab normally they use a wide rice noodle, sometimes sold in sheets, to be cut about 1” wide. I found the fresh sheets at the Asian store. You can sub Pad Thai rice noodles which are thinner, but easier to find.
Exactly! Smh
I don't have a wok😔
💞Wow💚💛💛💛💛💛💛💚
Mouth watering lip smacking deliciousness. Cant wait to try
The chicken was not cooked
I thought there would be some sort of liquor in this recipe that’s why it is called drunken noodle 😬
And here I thought we would add some rum or whiskey in it instead of vinegar.
Alcohol is not an ingredient in this Thai dish. The name "Drunken" or "Drunkard" originated from this dish being eaten after drinking alcohol, as a hangover food.
@@restaurantman thanks a lot for the info man. I love rice noodles more than regular refined flour noodles. I just boil them and add some boiled paneer or chicken to schezwan sauce then add noodles to it.
No egg thou?