I’ve made this multiple times and am obsessed. I’m growing thai basil this summer and I have yet to use it for any other dish but this. So flavourful, so delish, and comes together so easily. Thank you for the gorgeous recipe!
I’ve tried making pad kee mao a few times using different recipes but this is my fave recipe so far! I added red bell pepper and Chinese broccoli to add more veg I also used flank steak instead of chicken and to make sure the meat had some flavor to it, I marinated it separately with fish sauce and garlic for about 10 minutes while prepping the other parts of the recipe. I also cooked the noodles and beef separately, using half the sauce for each cook to make sure both the beef and noodles picked up the flavor of the sauce. Next time though, I think I’ll fry the noodles in the pan for a few minutes to pick up some char before adding in the sauce. Thanks for the recipe!
Those sounds like great personalizations - thank you for the info! I'm always one who loves to give recipes my own twist, like I'm sure so many other people do, based on my taste preferences, etc. Happy 2024!
I was obsessed with Pad Thai noodles until I discovered Pad Kee Mao a couple of weeks ago. Literally the best noodles of my life. It's like they are an extension of the meat. One of the best things I've ever tasted.
Thank you for this awesome recipe. I made it today and my home became so fragrant! It was better then my local thai takeout. I added more thai chili then the average Joe. Also added cubed tomato, bell pepper, sliced carrots, and broccoli. Used less soy to cut salt. SIMPLY AMAZING!
This looks fantastic - and similar to a dish I love. It's called Crazy Noodles at our local Thai restaurant. The best way I can describe it is - Pad Thai but much spicier, and without the "sweetness" I find in most Pad Thai. No peanuts either, but loaded with basil and spices. Fantastic -thank you for sharing - I've been looking for something like this.
Great simple recipe. Thanks! I like more veggies for a regular dinner so I add, Gailan (Chinese Broccoli in U.S.), Bok Choy or Baby Spinach, what's fresh in my local NYC market.
I had to improvise using sriracha chili paste and regular basil because my local grocery store struggles, but it was so good! I will definitely make it again!
Just made this but with shrimp and broccoli and capsicum and wow it was actually so delicious! So I guess I don't need to order it from a restaurant anymore.
Hi there. We just made this. It is the best Pad Kee Mao recipe we found so far....its as good as this Thai restaurant we'd go to in downtown San Francisco. Thank you so much for sharing.
I'm gonna make this soon. A few years ago I did a test recipe of Drunk Man Noodles, except I couldn't find fresh flat noodles so I had to use Pad Thai noodles instead, in a huge wok I've had for years--came out fantastic! Fresh noodles, like fresh pasta, are that much better, though. I just wanted to see if I could do Asian cuisine, and I did. I'm no Gordon Ramsay, but I did ok. It's spectacularly easy, prepping takes a lot more time than the cooking. You almost cannot screw it up, even if you turn the heat off towards the end and just stir it up, you have to really work at it to burn it. The wok is better, since it heats up well, fast, and is tailor made for stir frying/sauteeing everything rapidly. I had more experience making Cajun food at home. This is really my fave Thai dish, so I I'm going to do this up soon as I can go get all the ingredients. Curries, I think, take more practice, a bit more delicate than this type of noodle dish. There a few Indian and Asian markets in L.I. NY that have some of the more esoteric ingredients, but more in Queens or Manhattan, I believe. I don't recall using Thai basil as I couldn't find it at the time.
chotunab normally they use a wide rice noodle, sometimes sold in sheets, to be cut about 1” wide. I found the fresh sheets at the Asian store. You can sub Pad Thai rice noodles which are thinner, but easier to find.
I’ve made this multiple times and am obsessed. I’m growing thai basil this summer and I have yet to use it for any other dish but this. So flavourful, so delish, and comes together so easily. Thank you for the gorgeous recipe!
Right?! I've made it 3 times this week and here it is Saturday morning and guess what I'm making 🤪 😋
Whats the difference in flavour?
Try growing holy basil
Holy basil is much better in pad kee mao
This is my favorite.Straight to the point video ,thank you 😋
I've watched like 10 videos and this one is definitely straight to the point
I’ve tried making pad kee mao a few times using different recipes but this is my fave recipe so far! I added red bell pepper and Chinese broccoli to add more veg
I also used flank steak instead of chicken and to make sure the meat had some flavor to it, I marinated it separately with fish sauce and garlic for about 10 minutes while prepping the other parts of the recipe. I also cooked the noodles and beef separately, using half the sauce for each cook to make sure both the beef and noodles picked up the flavor of the sauce.
Next time though, I think I’ll fry the noodles in the pan for a few minutes to pick up some char before adding in the sauce.
Thanks for the recipe!
That is exactly correct! The noodles should be seared in the sauce to develop flavor and color
Those sounds like great personalizations - thank you for the info! I'm always one who loves to give recipes my own twist, like I'm sure so many other people do, based on my taste preferences, etc. Happy 2024!
I've tried several recipes and this is by far hands down the best thank you❤
I was obsessed with Pad Thai noodles until I discovered Pad Kee Mao a couple of weeks ago. Literally the best noodles of my life. It's like they are an extension of the meat. One of the best things I've ever tasted.
Thank you for this awesome recipe. I made it today and my home became so fragrant! It was better then my local thai takeout. I added more thai chili then the average Joe. Also added cubed tomato, bell pepper, sliced carrots, and broccoli. Used less soy to cut salt. SIMPLY AMAZING!
I liked the simplicity of your dish. Easy to follow and not complicated to find ingredients 👍👍👍👍👍
This is my go-to pad kee moa recipe! It is better than most Thai restaurants I've tried - and so easy once you've prepped everything!
I made this the other week with this recipe but added carrots and zucchini, it was delicious!
Tried it this evening and it did not disappoint! Super quick and very tasty.
AMAZING! We only had dark soya sauce, so i used that, and added some water. Used bokchoy as well. Thank you !!!
Not bokchoy it is pokchoy
What a great dish. Love the editing, you even got a vibing to that tune! 😊
Los acabo de probar en un restaurante thai, y me encantaron, tanto que busque la receta para hacerlos😁😍
I've cooked recipes from your website and am glad to have happened on to your channel.
I tried this today! The recipe is simple yet sooooo good! Really really good!😋🤩😍 Thank you!
Had no idea it’s so simple! My husband loves this, definitely going to try it especially so i can control the heat and have a taste myself 😅
This looks fantastic - and similar to a dish I love. It's called Crazy Noodles at our local Thai restaurant. The best way I can describe it is - Pad Thai but much spicier, and without the "sweetness" I find in most Pad Thai. No peanuts either, but loaded with basil and spices. Fantastic -thank you for sharing - I've been looking for something like this.
Probably the same thing but they got tired of telling people there's no alcohol in it.
I first tried Thai food, specifically drunken noodles with my girlfriend (who is of half Asian descent) in 2016. I love this dish.
Hands down easy and full of flavor! You can buy one of those rotisserie chickens at the supermarket to make a 15 minute dinner!!
Great simple recipe. Thanks! I like more veggies for a regular dinner so I add, Gailan (Chinese Broccoli in U.S.), Bok Choy or Baby Spinach, what's fresh in my local NYC market.
Oooh, I’m so glad TH-cam sent me here! What a wonderful video and recipe - clear, simple and delicious! Just subscribed 😋
Amazing...simple technique made my first dish thank you with love from america..
Best and quickest recipe out there!! 🙌👏
I had to improvise using sriracha chili paste and regular basil because my local grocery store struggles, but it was so good! I will definitely make it again!
El sabor es parecido si lo hago con albahaca normal? Acá en mexico no la encuentro 😢
Sí, ¡la albahaca normal también funcionará!@@klizcervantes2195
Thank you! Been looking for easier recipes.
I would love to make this. It looks so yummy
Had this at a place in Wichita Kansas called Thai Traditions. Best ever and I want to eat it every day.
I am 41 Had vietnamese food for the first time the other yesterday now it's all I can think of.
I will be making it, and it looks so delicious! 😋
Y'all kilt the game with this one. 🙏🏾
I made this yesterday and oh wow it's better than what i buy at the restaurant :) Thank you. :)
It looks DELICIOUS!!! I am making it tonight. Yummy!
Love the quick easy to follow video. Thanks!!
!!! My best friend, Great... We liked and enjoyed to the end. Thanks Have a happy day! Keep it up! +thumb up3!
Oh it looks so yummy 😋😋😋
Great video! It was very interesting to watch 👍 Thank you for sharing with us! May Allah prosper to your channel
This is my husband's FAVORITE PAD KEE
Just made this but with shrimp and broccoli and capsicum and wow it was actually so delicious! So I guess I don't need to order it from a restaurant anymore.
That looks so delicious 😋
So good. Turned out great.
Hi there. We just made this. It is the best Pad Kee Mao recipe we found so far....its as good as this Thai restaurant we'd go to in downtown San Francisco. Thank you so much for sharing.
On my list to do! Thank you! Looks wonderful!
I'm going try this tonight. Looks delicious 😋 and simply to make
So hard to grow Thai basil. It never survives for me!😂
Can I substitute frozen seafood mix for chicken? Would I need to make adjustments?
My favorite..❤
I have kinda followed the exact recipe before and i dont understand whatvi do wrong cause it doesnt taste like thai restaurants here in Australia. 😭😭
YES. I am making this tonight
Can someone give me some measurements please I’m a little lost😅
You added food colouring.
You didn't show what kind of noodles or how to prep/handle it
Looking for suggestions. I have a shellfish/seafood allergy.what could I sub oyster sauce with to keep a nice flavor to the recipe?
I've never seen Thai basil in the store. Also the noodles are hard to find. There are no Asian markets near me.
What type of noodles are you using thanks , where to buy it thanks
how to boil these noodles?
Looks so delicious~!
just made it and it was delicious!
I love thai recipe, this recipe is so yummy
Can I substitute with basil?
Amazing
I made this tonight and it was delicious! My boyfriend loved it!
I made this with a different recipe but the rice noodles turned mushy. How did you prepare the noodles?
@@mercedezize soak them in hot water. There should be information on the package for how long.
Great video, just shows me what i'm looking to find out- no bullshit wasting my time
Which sauce would go well with Dunken noodles?
it's already a saucy dish.
Is it spicy
🎉 súper easy. Thank you. Now I just gotta find a not so stinky fish sauce.
Yes yes yes yes!!
Gosh my mouth! Closed but so much water! 🤣😍 I'd be drooling like a huge dog if it was open.
Can you recommend a replacement for Thai basil? Can't get it where I am. Or should I just leave it out?
Helpful tube for ingredient list, but outcome lacked any desirable rationalization.
What kind of noodles are they?
Impressive length.
Thank you for the recipe!
Yum
Looks easy enough...
Whats the oil you use..
So damn good!
Nice 👍
Thus looks fantastic.
This is sensational! Thank you :)
i follow this recipe, its so damn good my friends love it.
Does it work with Udon noodles or pasta ? Thanks !
Looks good but...one thing is missing:
fresh peppercorns (green ones)
Wat noodles u hv used here?
I don't have a wok😔
Think its meant to he holy basil though?
Where is the finger root and green peppercorns?
No eggs?
I'm gonna make this soon. A few years ago I did a test recipe of Drunk Man Noodles, except I couldn't find fresh flat noodles so I had to use Pad Thai noodles instead,
in a huge wok I've had for years--came out fantastic! Fresh noodles, like fresh pasta, are that much better, though. I just wanted to see if I could do Asian cuisine, and I did. I'm no
Gordon Ramsay, but I did ok. It's spectacularly easy, prepping takes a lot more time than the cooking. You almost cannot screw it up, even if you turn the heat off towards the end and just stir it up, you have to really work at it to burn it. The wok is better, since it heats up well, fast, and is tailor made for stir frying/sauteeing everything rapidly. I had more experience making Cajun food at home. This is really my fave Thai dish, so I I'm going to do this up soon as I can go get all the ingredients. Curries, I think, take more practice, a bit more delicate than this type of noodle dish.
There a few Indian and Asian markets in L.I. NY that have some of the more esoteric ingredients, but more in Queens or Manhattan, I believe. I don't recall using Thai basil as I couldn't
find it at the time.
So easy, thank you for this vid
Love it
No egg thou?
This pad kee mao so no egg, pad Thai has egg
You dont show what kind of noodle to use and how to prepare them before adding in the wok
chotunab normally they use a wide rice noodle, sometimes sold in sheets, to be cut about 1” wide. I found the fresh sheets at the Asian store. You can sub Pad Thai rice noodles which are thinner, but easier to find.
Exactly! Smh
Kee mao: is like crazy drunk, like "me and the boys went to Soi 6 and got Kee Mao". Mao is drunk, Kee mao is an argument with your wife :p
Don't get me wrong these are great the next day!
Thanks for not starting with a 10 min story time
You don’t give the measurement of the ingredients you used!
There is a recipe link in the description.
Missing the Bok Choi but looks amazing anyways.
Thanks.
💞Wow💚💛💛💛💛💛💛💚
Cool song
I know this recipe with Krachai roots, has anybody else seen this before?