Growing Ghost Peppers

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The ghost pepper,also known as bhut jolokia (lit. 'Bhutan pepper' in Assamese, is an interspecific hybrid chili pepper cultivated in Northeast India.It is a hybrid of Capsicum chinense and Capsicum frutescens.#ghostpeppernoodles #ghost
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Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 170 times hotter than Tabasco sauce. The ghost chili is rated at more than one million Scoville Heat Units (SHUs) and far surpasses the amount of a cayenne pepper. However, in the race to grow the hottest chili pepper, the ghost chili was superseded by the Trinidad Scorpion Butch T pepper in 2011 and the Carolina Reaper in 2013.
Bhut Jolokia Chilli
Bhut Jolokia Chilli The Bhut Jolokia has been measured as one of the world's hottest chilli peppers. It is an inter-specific hybrid cultivated in the Assam region of India and also grows in Nagaland, Manipur and Bangladesh.#bhutjolokia
Pulak Nixasor
News 18 Assam / Northeast
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Not everyone can stomach the punishing pungency of Bhut Jolokia, Naga King Chilli, Dalle Khursane, or Bird's Eye Chilli. For folks such as these, the Krishna Jolokia of Assam is the finest option.
Assam is famous for the bhut jolokia or ghost pepper, which was recognized as the hottest chili in the world. Panch-furan (mixture of 5 spices) is used for adding flavour to Dail.
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