The name of the potato fritter that you loved so much is "perkedel" and actually inspired by Dutch dish "frikadel/frikandel". The difference is "frikadel" in Dutch use ground meat, while "perkedel" in Indonesia use mashed potatoes and sometimes mixed with ground meat as well. The strange white dish that you liked the least is "pepes tahu", made from mashed tofu, mixed with herbs such as lemongrass and basil leaves, cooked in banana leaf.
""perkedel" in Indonesia use mashed potatoes and sometimes mixed with ground meat as well" Doesn't that depend on what kind of perkedel it is? Perkedel jagung (Corn perkedel) doesn't normally contain potato or meat.
@@jonblogondrong4792 yes it is, here's a fun fact my grandfather was born in 1933 and he said during the colonization mostly native people can't afford meat so they use potato instead of meat, and now there are many variations of perkedel
Actually, you can enter the conference building, Susan... It is a museum now. As far as I know, the museum inside opens (during working hours) for visitors to see
Hi,i'am stay in Bandung City at Cimahi.Ceu Emar adalah nama yang punya tempat makan itu dan di panggilnya Ceu Emar.Pepes tahu/tofu cara masaknya di bungkus dengan daun pohon pisang,tofu/tahunya di kasih bumbu/rempah dan daun bawang lalu di kukus jadilah namanya pepes tahu/tofu.rendang Bandung tidak kalah enaknya dengan rendang Padang.Perkedel bahan dasar nya dari kentang di kasih merica dan bumbu rempah dan di kasih telur lalu di goreng,kentang balado yaitu sama dari kentang yang di kasih bumbu balado seperti masakan Padang,nice sharing & loved it a vlog
Thank you Dear Susan, with this video you brought me back to a lot of beautiful memories in Bandung, the Paris of Indonesia, i really miss Dusun Bambu , I will be in Indonesia by end of this month... Best Regards
Nice Video. Not far from Asia Africa Street there is Savoy Homann Hotel. Charlie Chaplin used to stay there during his 2 times visit to Bandung. The Car he used to ride is still there years ago by the time I was in Bandung :)
8:49 To Indonesians that's not a meal. That's a snack. There's no rice in it. It has to have rice to be considered a meal, plain white rice, liwet rice (rice cooked with some herbs & salted fish/anchovies) or yellow rice (rice cooked with turmeric and some other herbs). Even bihun (rice noodle) is a side dish, add rice to it and it's a meal. Ask your local indonesian 🥴 That is also the reason why many indonesian dishes have a strong flavor and spices bcoz they're meant to be eaten with rice.
Omg Bandung. my city, i lived there🤗 if you still in Bandung city you should visited PVJ (Paris Van Java) Mall. I swear PVJ is the most beautiful mall in Bandung. You'll never dissapointed to come there. It so worth it!! *i'm waiting for the vlog too😸
The yellow thing covered with the banana leaf, in Sundanese we call it "Pais Tahu" yes, it is made from tofu mixed with egg and some spices, then we steam it.
Keren sekali , Saya selalu liat video2 terbaru dr anda , Semoga bisa keliling indonesia dengan video2 masakan tradisional di tiap2 daerah d sluruh indonesia 👍
Bandung together with Semarang are two cities built by Dutch during colonial time. Bandung was built as a resting place for dutch people working in Batavia back in 19th century. The weather is cool and convenient allowing them to relax and temporarily forgeting busy and hectic Batavia.
you can try hutan kota GBK, also rooftop senayan park, SCBD, BSD, alam sutera, meikarta, tebet eco park, rasuna epicentrum, village lippo kemang, ashta district 8, CORK&SCREW COUNTRY CLUB senayan,15th park in kemang, pantai indah kapuk 2 ... and if bandung- Orchid Forest Cikole, mount tangkuban parahu, kawah putih, Lereng Anteng Panoramic Coffee, Floating Market Lembang.. if want to puncak, rent camping in Wisata Javana Sehat.
I hope you can visit my hometown, Surabaya. I guess you will be shocked with lots of foods, from Chinese to Arabian (Meditteranian) foods and also lots of exciting spots.
Tidak hanya bandung dan jakarta yang memiliki area vibes Dutch Semarang surabaya juga banyak gedung gedung peninggalan Belanda, kota lama semarang bahkan hampir mirip dengan kota tua jakarta, di semarang juga ada gedung terkenal peninggalan Belanda yaitu gedung lawang sewu, pulau Jawa sebagai tempat tinggal nya orang Belanda, jadi pengaruh Belanda masih banyak tersisa di setiap daerah.
@@gypsyinsneakers wkwkwk di area pik 2 sekarang lagi di bangun little Amsterdam dimana benar-benar membawa suasana kota Amsterdam dari bentuk Rumah rumah toko jembatan dan Canal, semua di Desain gaya kota Amsterdam,
Ak tunggu dirimu di kota ku yaitu surabaya yg banyak juga bangunan peninggalan belanda dan makanan2 yg juga very very nice for you.... Surabaya juga ada banya hutan buatan seprerti mangrove dll...... I am waiting you come in My City..!!!!
Bandung is very beautifull place. Gula and rendang are very delicious. May you are happy holiday in Indonesia. Must try to travel in the other place in Indonesia. Thanks for coming
Try Perkedel Bondon, my bf said its the best potato fritter in Bandung. I saw its so crowded, yet have no chance to visit. You might google it as well for more information and location of it. I suggest you to try Singkong Keju too! My cousins from Almelo love it so much when my mom made it for them, they said it taste like potato. Good singkong keju will have crunchy texture outside but soft and moist inside.
I live in Bandung, My late Grand Ma (Oma) and Aunties (Tante) still called many things in their koloniale stijl.. Laundry = wasserij Zoo = dierentuin Fire brigade = Bradweer Discount = Korting Driving License = rijbewijs and many....many more........🤣 a lot of Bahasa Indonesia vocabulary came from Dutch absorption .... Polisi, Televisi, Kantor, Onderdil, Asbak, Kamar, Handuk...etc...etc
@@annisafitriana79 bahkan Gang aja aslinya belanda.....klo ada selisih antar rumah di belakang yg suka jadi selokan disebutnya Brandgang.....jadi jalan pemisah untuk menghindarkan meluasnya kebakaran....
You might want to try Braga permai restauran. It used to be a place where Dutch people have their lunch or dinner long time a go, actually they have picture on wall inside the restauran telling you the history. Its very historical place.
I like Bandung very much! Such a beautiful city with great heritage and extremely delicious food! I made a video myself there 🤩 walking around Jalan Braga and eating typical Bandung food! 🤤
Good video and love your reaction, btw indonesian food is mostly your favorite in all videos haha😁😆, and also the longer duration is good, I will watch 30 minutes or an hour😊
that is "Pepes Tahu" (Pepes Tofu) ... Tofu steam with banana leaves, but they've already opened it. Cooked with spices like lemongrass, garlic, & other indonesian herbs.
at a Sundanese restaurant, if you only take a small menu, for example, you take 1 spoon of bihun it will be calculated at the same price if you take 2-3 spoons of bihun, so you will lose if you only take a little menu.
The food that wrapped with leaf (mostly with banana leaf or jatiwood leaf) it's called pepes, there's so many types of pepes, for example pepes ikan (fish pepes), pepes ayam (chicken pepes), pepes jamur (mushroom pepes), pepes udang (shrimp pepes), and pepes tahu (tofu pepes) like what u eat on your video, and etc
"Perkedel (Potato fritter)" recipe: 1. cut potatos into small pieces, deep fried it bedore you smashed it. 2. after u smashed it, add : garlic, chicken stock powder, white/black pepper, add flour very little & eggs. Stir all together mixed. Some also add beef cornet (optional). No need MSG, unless u like it. 3. shape it into a small ball or any shape u like, & deep fried it again, but in short time. Done.
semenjak kejadian salah seorang youtuber yang menganggap netizen indo b_doh ,sekarang kalau orang luar bikin sesuatu konten tentang indonesia viewer nya dikit ,padahal dulu orang luar bahas Indomie aja viewer nya jutaan ,aku cuman mau bilang jangan sama ratakan orang orang,padahal ini bagus loh video nya mempromosikan Indonesia
The fried brown potato dish is called Perkedel. Yes it tasted that good. You can find it in all around Indonesia with different variations, and they all taste best
hello ,beautiful friends ..nice to see u again , maybe if u like sweet dishes from Bandung u can try pisang bolen keju ,u can buy at "Kartika Sari " places for oleh2 and maybe some other cake n bakery there also
Take a Walk fro Braga to Sudirman Street... thats street food market in Bandung.. Or to Jalan Dalem Kaum straight jalan Lengkong Kecil...thats bandung new streetfood market👍
The Savoy Homann Bidakara Hotel is a historic luxury four stars hotel located on Asia Afrika Street, Bandung, Indonesia. It was built in 1939 replacing the 19th century Homann Hotel. Designed by the Dutch architect Albert Aalbers, the hotel features art deco exterior and interior, and historic furniture. It is an architectural heritage and a fine example of art deco colonial architecture of the East Indies. History : After the opening of the Great Post Road in 1810, many colonial cash-crop plantations were established in the Preanger area. During the 19th to early 20th century Bandung has become a popular business, shopping and leisure destination for wealthy plantation owners, in particular in the weekends. As a result, the hotel business was blooming in the city. The predecessor of the present hotel, the Homann Hotel was built in 1871-72, owned and managed by the Homann family. It was famous for its delicious Mrs. Homann's Rijsttafel. This first small building was designed in Gothic-Romantic style. In 1939, the hotel was rebuilt in a curved streamlined art deco style, designed by the architect Albert Aalbers. To emphasize its grandeur and luxury the name "Savoy" was added in the 1940s, which remained unchanged until the 1980s. Some of its celebrity guests during the Dutch East Indies era were Charlie Chaplin and Mary Pickford. Interior of the hotel in the 1950s During the World War II Japanese occupation (1942-45), the hotel functioned as luxurious barracks for Japanese soldiers. In 1955, when the first Asian-African Conference was held in Bandung, Savoy Homann hosted VVIP guests and became a part of the Historical Walk. Some of the guests were Sukarno, Ho Chi Minh, Pandit Jawaharlal Nehru, U Nu, Zhou Enlai, Gamal Abdul Nasser, and Tito. In the 1990s the hotel was renovated and a new wing was added. Today the hotel was bought under the management of Bidakara Group, thus the name changed to Savoy Homann Bidakara Hotel (Take From Wikipedia)
Ik hoop echt dat jullie twee kunnen stoppen bij de stad Surabaya na een bezoek aan Bandung. Surabaya heeft ook veel zeer goede culinaire. Ik kom zelf uit Surabaya.
Ceu Mar , is her owner name 🙂 Ceu / eceu / ceceu , is call for west java women . Ceu Mar only open at night , long long time ago this " warung " Only for serve for news paper workers in front of there. But now Ceu Mar open for every body who lookin for food . 🙏 Ya that is Pepes tahu ( steamed tofu , wrapby banana leaf ) it' s healthy food
I think Bandung is similiar with Padang, Capital of west Sumatra. Because crative, educational. No have nature resources, like Padang. Both sell tourism place, art,
Still waiting Susan cooking indonesian dish for content,,,i think make PERKEDEL is good for you,because you really likes potato Always ❤ your videos...🇲🇨
The name of the potato fritter that you loved so much is "perkedel" and actually inspired by Dutch dish "frikadel/frikandel". The difference is "frikadel" in Dutch use ground meat, while "perkedel" in Indonesia use mashed potatoes and sometimes mixed with ground meat as well.
The strange white dish that you liked the least is "pepes tahu", made from mashed tofu, mixed with herbs such as lemongrass and basil leaves, cooked in banana leaf.
That is so interesting!
@@gypsyinsneakers Yup perkedel is just like spekkoek/spekuk (lapis legit) it is inspired by european layer cake
""perkedel" in Indonesia use mashed potatoes and sometimes mixed with ground meat as well" Doesn't that depend on what kind of perkedel it is? Perkedel jagung (Corn perkedel) doesn't normally contain potato or meat.
@@jonblogondrong4792 yes it is, here's a fun fact my grandfather was born in 1933 and he said during the colonization mostly native people can't afford meat so they use potato instead of meat, and now there are many variations of perkedel
Ceu Mar is the name of the owner. "Ceu" how you address an older sister/female in Sundanese and Mar is the name
I was about to say the same thing
Thanks for this
Ceu is the short version of Eceu which has the same meaning.
bandung is #7 city in the world that has the best city for traditional culinary 🥰 the city of angels
Actually, you can enter the conference building, Susan...
It is a museum now.
As far as I know, the museum inside opens (during working hours) for visitors to see
Thanks for informing 🥰
Hi,i'am stay in Bandung City at Cimahi.Ceu Emar adalah nama yang punya tempat makan itu dan di panggilnya Ceu Emar.Pepes tahu/tofu cara masaknya di bungkus dengan daun pohon pisang,tofu/tahunya di kasih bumbu/rempah dan daun bawang lalu di kukus jadilah namanya pepes tahu/tofu.rendang Bandung tidak kalah enaknya dengan rendang Padang.Perkedel bahan dasar nya dari kentang di kasih merica dan bumbu rempah dan di kasih telur lalu di goreng,kentang balado yaitu sama dari kentang yang di kasih bumbu balado seperti masakan Padang,nice sharing & loved it a vlog
I like the Dutch heritage buildings in Bandung, thank you for showing me, happy holidays...
My pleasure 🥰
Thank you Dear Susan, with this video you brought me back to a lot of beautiful memories in Bandung, the Paris of Indonesia, i really miss Dusun Bambu , I will be in Indonesia by end of this month... Best Regards
It's my pleasure 🥰
Nice Video. Not far from Asia Africa Street there is Savoy Homann Hotel. Charlie Chaplin used to stay there during his 2 times visit to Bandung. The Car he used to ride is still there years ago by the time I was in Bandung :)
This is amazing!
8:49 To Indonesians that's not a meal. That's a snack. There's no rice in it. It has to have rice to be considered a meal, plain white rice, liwet rice (rice cooked with some herbs & salted fish/anchovies) or yellow rice (rice cooked with turmeric and some other herbs). Even bihun (rice noodle) is a side dish, add rice to it and it's a meal. Ask your local indonesian 🥴
That is also the reason why many indonesian dishes have a strong flavor and spices bcoz they're meant to be eaten with rice.
Saya menghargai bangunan peninggalan Belanda exotic. Patut dilestarikan untuk di kenal warga Eropa sejarah Indonesia 👍❤️
Sikap narsis orang Indonesia itu harus dihilangkan,itu memalukan
@@bima0205 Sabar kita tahu sebagian orang tak berpikir sama tentang narsis. Tetap semangat ok.
If You in Bandung, you must go to the Ciwidey and Pangalengan.......there have a beautiful view..... And very cold
Omg Bandung. my city, i lived there🤗
if you still in Bandung city you should visited PVJ (Paris Van Java) Mall. I swear PVJ is the most beautiful mall in Bandung. You'll never dissapointed to come there. It so worth it!!
*i'm waiting for the vlog too😸
Cool 🥰
Susan is our family now... healthy always beautiful sister. Enjoy Indonesia..
The yellow thing covered with the banana leaf, in Sundanese we call it "Pais Tahu"
yes, it is made from tofu mixed with egg and some spices, then we steam it.
Interesting
Susah try to Jombang cave (search Jombang cave) Yogyakarta, i think you will be interesting, the sun is falling from above. Thank
So cool!
Maybe the cave name was Goa Jomblang..
Susan kak.. Napa jadi Susah😭😭😭
There is a steam tofu (Pepes Tahu)..with mushroom (a bit), kemangi leaf, herbs and chicken flavour....heathly food actually...enjoy sundanesse food!!!
Great!
There are many good moments in Bandung. Some fantastic shows, historic buildings. Come enjoy it. So stunning your vlog.
Yes they're absolutely amazing!
Keren sekali ,
Saya selalu liat video2 terbaru dr anda ,
Semoga bisa keliling indonesia dengan video2 masakan tradisional di tiap2 daerah d sluruh indonesia 👍
Thanks so much for watching ❤️❤️
The dishes you asked was "Pais Tahu" (steamed tofu)... Enjoy Bandung, the food's heaven
Or Pepes Tahu hehe
Ya PEPES TAHU, saya mah suka apalagi ditambah daun kemangi 😁
6:39 it's called Pepes Tahu (Food in Banana Leaves). Tofu mix egg and spicies. Taste better when you eat with rice ^^
Alright 🥰
Ya itu tahu dimasak dibungkus daun pisang so we called pepes tahu
im as an indonesian girl so proud and happy to know that u love our traditional cuisine and have a good day while ur in indonesia!!
Love to see your expression about Dutch influences the Bandung building..
Bandung is myhouse the best city.....i love bandung sundanese ❤❤❤❤❤❤❤
Love your city 🥰
@@gypsyinsneakers thank you my sister i hope you enjoy to indonesia sister 👍👍👍
Semoga mba bule bahagia berada di Indonesia
Its my fav city bandung west java province , love nature landscape , food dilicious too , saya dari jkrta
It's just the food that you eat at night after you hang out with your friends. Miss it!
Bandung together with Semarang are two cities built by Dutch during colonial time. Bandung was built as a resting place for dutch people working in Batavia back in 19th century. The weather is cool and convenient allowing them to relax and temporarily forgeting busy and hectic Batavia.
it's call pepes tahu, steamed tofu mix by garlic, red onion and green leaf onion
6:31 that is pepes tahu, tofu covered with banana leaf, mashing, seasoning and steaming.
반둥은 진짜 가고말꺼에요! 🤩정말 볼거리도 많고 맛있는 음식도 많은거 같아요 !🥰
you can try hutan kota GBK, also rooftop senayan park, SCBD, BSD, alam sutera, meikarta, tebet eco park, rasuna epicentrum, village lippo kemang, ashta district 8, CORK&SCREW COUNTRY CLUB senayan,15th park in kemang, pantai indah kapuk 2 ... and if bandung- Orchid Forest Cikole, mount tangkuban parahu, kawah putih, Lereng Anteng Panoramic Coffee, Floating Market Lembang.. if want to puncak, rent camping in Wisata Javana Sehat.
Sounds great thank you so much ❤️
Welcome to my city..i Hove you happy in Bandung 🙂
Thanks so much ❤️
woww..amazing video bandung culiner explore....am bandung man proud of you
That is Pais Tahu (Steamed tofu in banana leaf) made of local tofu, garlic, shallot, lemongrass, chili and kemangi (basil leaves) mix together
Cool!
Harus banyak explore Bandung,Krn masih banyak tempat yg bagus,aku selalu menunggu explore mu
Yes true
6:33 itu pepes tahu namanya. the tofu pepes, (pepes means side dish made from fish, oncom and some vegetables that wrapped in banana leaf)
Great fact
Wilujeng sumping di Bandung neng🙏🙏🙏🇮🇩🇮🇩🇮🇩💪💪💪
Itu pepes tahu(tofu)
I hope you can visit my hometown, Surabaya. I guess you will be shocked with lots of foods, from Chinese to Arabian (Meditteranian) foods and also lots of exciting spots.
Sure one day 🥰
Tidak hanya bandung dan jakarta yang memiliki area vibes Dutch Semarang surabaya juga banyak gedung gedung peninggalan Belanda, kota lama semarang bahkan hampir mirip dengan kota tua jakarta, di semarang juga ada gedung terkenal peninggalan Belanda yaitu gedung lawang sewu, pulau Jawa sebagai tempat tinggal nya orang Belanda, jadi pengaruh Belanda masih banyak tersisa di setiap daerah.
This is great information aswell ❤️
@@gypsyinsneakers wkwkwk di area pik 2 sekarang lagi di bangun little Amsterdam dimana benar-benar membawa suasana kota Amsterdam dari bentuk Rumah rumah toko jembatan dan Canal, semua di Desain gaya kota Amsterdam,
Ak tunggu dirimu di kota ku yaitu surabaya yg banyak juga bangunan peninggalan belanda dan makanan2 yg juga very very nice for you....
Surabaya juga ada banya hutan buatan seprerti mangrove dll......
I am waiting you come in My City..!!!!
Your eyebrow is stunning... Nice... Enjoy bandung...stay safe n healthy
Thanks to visit my country, Bandung city especially, I recommended that you visit Yogyakarta city to , see both of you on next traveling 😘
Yay🥰
Bandung is very beautifull place. Gula and rendang are very delicious. May you are happy holiday in Indonesia. Must try to travel in the other place in Indonesia. Thanks for coming
Try Perkedel Bondon, my bf said its the best potato fritter in Bandung. I saw its so crowded, yet have no chance to visit. You might google it as well for more information and location of it.
I suggest you to try Singkong Keju too! My cousins from Almelo love it so much when my mom made it for them, they said it taste like potato. Good singkong keju will have crunchy texture outside but soft and moist inside.
Soon 🥰
You Must Visit BANDOENGSCHE MELK CENTRALE (BMC)..... very Famous in Bandung
I live in Bandung, My late Grand Ma (Oma) and Aunties (Tante) still called many things in their koloniale stijl..
Laundry = wasserij
Zoo = dierentuin
Fire brigade = Bradweer
Discount = Korting
Driving License = rijbewijs
and many....many more........🤣
a lot of Bahasa Indonesia vocabulary came from Dutch absorption ....
Polisi, Televisi, Kantor, Onderdil, Asbak, Kamar, Handuk...etc...etc
Mamah ku bilang 'wasrey' setiap mau laundry. Kirain bhs inggris taunya dr Dutch...
@@annisafitriana79 bahkan Gang aja aslinya belanda.....klo ada selisih antar rumah di belakang yg suka jadi selokan disebutnya Brandgang.....jadi jalan pemisah untuk menghindarkan meluasnya kebakaran....
You might want to try Braga permai restauran.
It used to be a place where Dutch people have their lunch or dinner long time a go, actually they have picture on wall inside the restauran telling you the history.
Its very historical place.
she has
@@jehzarogan8878 Thx for the update, my bad.
I like Bandung very much! Such a beautiful city with great heritage and extremely delicious food! I made a video myself there 🤩 walking around Jalan Braga and eating typical Bandung food! 🤤
Yes true!
Jill+susan= STUNNING...... ❤️❤️❤️❤️❤️
Haha love it so much ❤️
Good video and love your reaction, btw indonesian food is mostly your favorite in all videos haha😁😆,
and also the longer duration is good, I will watch 30 minutes or an hour😊
Thanks so much 🥰
Appreciate for come to bandung and promoted the historical place
that is "Pepes Tahu" (Pepes Tofu) ... Tofu steam with banana leaves, but they've already opened it. Cooked with spices like lemongrass, garlic, & other indonesian herbs.
_6:32_ *Pepes Tahu: it's a pounded firm tofu, mixed with herbs and veggies, covered with banana leaf and steamed*
Amazing!
If you go to medan, north sumatera , you can find fusion food, like melayu, aceh, chinese, and local food ( different prespective ) foods also nice….
Thanks for informing 🥰
at a Sundanese restaurant, if you only take a small menu, for example, you take 1 spoon of bihun it will be calculated at the same price if you take 2-3 spoons of bihun, so you will lose if you only take a little menu.
This is interesting!
Masih Menunggu Video di Sumba😄
The food that wrapped with leaf (mostly with banana leaf or jatiwood leaf) it's called pepes, there's so many types of pepes, for example pepes ikan (fish pepes), pepes ayam (chicken pepes), pepes jamur (mushroom pepes), pepes udang (shrimp pepes), and pepes tahu (tofu pepes) like what u eat on your video, and etc
6:34 thats called "pais tahu" its kind of steam tofu mix with eggs white, wrap it on banana leaves.
I thinks street foods is more authentic taste & delicious than restaurant foods. That was in my personal experience...
"Perkedel (Potato fritter)" recipe:
1. cut potatos into small pieces, deep fried it bedore you smashed it.
2. after u smashed it, add : garlic, chicken stock powder, white/black pepper, add flour very little & eggs. Stir all together mixed. Some also add beef cornet (optional). No need MSG, unless u like it.
3. shape it into a small ball or any shape u like, & deep fried it again, but in short time. Done.
The one that you eat we call it Pepes Tahu.. means tofu steamed with mixture of spice..
semenjak kejadian salah seorang youtuber yang menganggap netizen indo b_doh ,sekarang kalau orang luar bikin sesuatu konten tentang indonesia viewer nya dikit ,padahal dulu orang luar bahas Indomie aja viewer nya jutaan ,aku cuman mau bilang jangan sama ratakan orang orang,padahal ini bagus loh video nya mempromosikan Indonesia
The fried brown potato dish is called Perkedel. Yes it tasted that good. You can find it in all around Indonesia with different variations, and they all taste best
In sundanese we called it "pais tahu" steamed tofu with some herbs and spring onion
You must try Perkedel Bondon at jalan terusan st.hall bandung.
hello ,beautiful friends ..nice to see u again , maybe if u like sweet dishes from Bandung u can try pisang bolen keju ,u can buy at "Kartika Sari " places for oleh2 and maybe some other cake n bakery there also
Thanks for recommending ❤️
Welkom to Bandung...
You must try PERKEDEL BONDON,in Bandung
You can Walk From Alun alun bandung..To McD Dago ...its beautifull road..Fresh air so much trees 👍👍..
Thanks for recommending ❤️
Those are must eat with nasi so more delicious, 6:49 that is pepes tahu (tofu)
Bandung...... Cool... 👍👍👍
Saya suka ekspresi kamu Susan waktu makan Rendang 😍😍 ... " Ough " 😁
your videography are great as always
Susan that's Steamed tofu.. we call that pepes tahu or pais tahu.. so yummy 😀
Thanks for sharing 🥰
Take a Walk fro Braga to Sudirman Street... thats street food market in Bandung..
Or to Jalan Dalem Kaum straight jalan Lengkong Kecil...thats bandung new streetfood market👍
Sure next time I will
The Savoy Homann Bidakara Hotel is a historic luxury four stars hotel located on Asia Afrika Street, Bandung, Indonesia. It was built in 1939 replacing the 19th century Homann Hotel. Designed by the Dutch architect Albert Aalbers, the hotel features art deco exterior and interior, and historic furniture. It is an architectural heritage and a fine example of art deco colonial architecture of the East Indies.
History : After the opening of the Great Post Road in 1810, many colonial cash-crop plantations were established in the Preanger area. During the 19th to early 20th century Bandung has become a popular business, shopping and leisure destination for wealthy plantation owners, in particular in the weekends. As a result, the hotel business was blooming in the city. The predecessor of the present hotel, the Homann Hotel was built in 1871-72, owned and managed by the Homann family. It was famous for its delicious Mrs. Homann's Rijsttafel. This first small building was designed in Gothic-Romantic style. In 1939, the hotel was rebuilt in a curved streamlined art deco style, designed by the architect Albert Aalbers. To emphasize its grandeur and luxury the name "Savoy" was added in the 1940s, which remained unchanged until the 1980s. Some of its celebrity guests during the Dutch East Indies era were Charlie Chaplin and Mary Pickford.
Interior of the hotel in the 1950s
During the World War II Japanese occupation (1942-45), the hotel functioned as luxurious barracks for Japanese soldiers. In 1955, when the first Asian-African Conference was held in Bandung, Savoy Homann hosted VVIP guests and became a part of the Historical Walk. Some of the guests were Sukarno, Ho Chi Minh, Pandit Jawaharlal Nehru, U Nu, Zhou Enlai, Gamal Abdul Nasser, and Tito.
In the 1990s the hotel was renovated and a new wing was added. Today the hotel was bought under the management of Bidakara Group, thus the name changed to Savoy Homann Bidakara Hotel
(Take From Wikipedia)
Wow nice vid.. Love it.. Love Bandung ❤❤❤
Mbak SUZAN Cantik....itu gedung2 bersejarah peninggalan nenek moyang mbak SUZAN...BELANDA apa kabar....Mantaaap
That's name you asked is STEAMED TOFU (Pepes Tahu in Indonesia)
Try to go to Ciwidey
Awesome video Susan 😊👍👍
Thank you!!
Itu tempat favorit saya mis nongkrong sambil ngopi☕😊
You have to find time exploring Celebes...
I Love Bandung❤️
Ik hoop echt dat jullie twee kunnen stoppen bij de stad Surabaya na een bezoek aan Bandung. Surabaya heeft ook veel zeer goede culinaire. Ik kom zelf uit Surabaya.
Ceu Mar , is her owner name 🙂
Ceu / eceu / ceceu , is call for west java women .
Ceu Mar only open at night , long long time ago this " warung " Only for serve for news paper workers in front of there.
But now Ceu Mar open for every body who lookin for food . 🙏
Ya that is Pepes tahu ( steamed tofu , wrapby banana leaf ) it' s healthy food
Sudah tinggal saja,di Bandung sis,,
🤭❤️✌️
Keren....
Would u come to visited central of java and the cities for enjoy the nature trip and historycal experience.
Wilujeng sumping🙏
glad to hear your voice about West Java food reviews, it makes me hungry..
I think Bandung is similiar with Padang, Capital of west Sumatra. Because crative, educational. No have nature resources, like Padang. Both sell tourism place, art,
Maybe
surprised nice exploring . . . . .
Nice exploring in bandung
Still waiting Susan cooking indonesian dish for content,,,i think make PERKEDEL is good for you,because you really likes potato
Always ❤ your videos...🇲🇨
This will be great content thanks for recommending ❤️
More video with Jill please.. 🙂
Greating from Dieng Plateau, central java. 🙏
Please go to lembang or dakar
terimakasih susan 👍
Bandung is one among best cities in the world for Healing
Love your videos 🔥🔥👍❤️❤️
Thank you!
Please more video with Jill Maria ❤️❤️
Of course ❤️