America’s test kitchen rules! I stopped watching Food Network several years ago because it was just ridiculous. America’s test kitchen and cooks country are so relatable no-frills lots of fun and great recipes!
She scooped out the filling onto the dough, and I said to myself, that doesn’t look like nearly enough filling, I’m interested to see how hard it is to get it spread over all the dough. And then they just cut to it all completely spread out. I still don’t think that was enough filling to do that.
Looking forward to Morgan 's smoked turkey recipe! I have done that as well as a rotisserie Thanksgiving turkey (stuffed.) Probably my best Thanksgiving turkey! I wish her much success!!
Not to me! No nuts in my chocolate anything. I've hated nuts in chocolate bars, brownies, ice cream, whatever since I was a very young child. Id spit out or eat around the nuts. They taste bitter to me and ruin the texture of the food.
I absolutely love ATK and Cook’s Country (been a major fan for many years). I enjoyed the cookie segment of this episode but I was wondering if I swap the mini-chocolate chips with walnuts or pecans, would I still be able to get a similar result? Also, what if I wanted to add cranberries (for a holiday treat), how would that work?
I'm really over the gratuitous use of single use plastic here. There are many great alternatives and easy adjustments to make that don't sacrifice quality or ease at all.
If you do have a microwave, it's faster than a double boiler. It's just a matter of efficiency. If you don't have a microwave then double boil to ur hearts content
I love her math as well, four sticky buns out of the batch. Truthfully I think I might want the three normal sized buns, only because then I could eat three cinnamon roll centers. But if it's one big roll then you could say well I didn't cheat on my diet too bad I only had one cinnamon roll
Sexy .. Those are some nice buns, I'd like to take a bite out of them ! I will have to try this recipe for sure . I love sticky buns so much, been making them for 30 odd years. I've made them chocolate before multiple different ways but I've never added it into the caramel sauce, and that's saying something. I've always been into baking and experimenting since I was younger, partially due to you guys I'd be watching you instead of Saturday morning cartoons. One of my favorite ways to add chocolate is Nutella. I make ones with apple, Peach or whatever kind of fruit finds my fancy, and multiple different Vehicles whether it be a Preserve, some chopped up fruit, canned or dried fruit sometimes I'll do nice slices and add it into the caramel. One of the ones is pineapple upside down sticky buns, you use crushed pineapple with your caramel. The caramel I typically use is just heavy cream and brown sugar and it's a no-cook, if I don't feel like the caramel then I'll make a cream cheese icing. I've even used the same dough to make savory things from one that has eggs cheese and bacon in it, I've also done pizza rolls and ham and cheese rolls. I actually taught my niece how to bake, she asked me to teach her when she was 6 years old and she kept a folder and kept notes just like Auntie did, and I mean actual serious notes and whether she liked it whether she wanted to make it again but she wouldn't just throw away the recipe she didn't like she keep it and had detailed explanation why and later on she even would attempt at fixing the problem if it wasn't a total horrible recipe. She ended up learning things that are a higher level of difficulty like pie dough at a young age and so when she went to high school and her school still had cooking classes she took it and would finish all her stuff way early so she would start helping other students and she ended up becoming the teacher's ta and knowing how to do some stuff better than the teacher. As a very proud auntie she actually cooked on sea Scouts which is like coast guard for kids, she just did her college thesis. I even did a program where I taught a group of homeless people from the Richmond Rescue Mission how to bake so they could get jobs, I taught one on one and just about each person came back and told me they got a job one person was actually able to get an apartment and get their kids back. And you were part of my influence of wanting to cook for a living, I went straight from high school to culinary school without taking time off and even took additional classes my classmates didn't so I learned how to cake decorate as well. Unfortunately due to permanent nerve and muscle damage along with some other stuff I got told by the occupational therapist I would never be able to go back to my field, I have a hard time just trying to perform daily tasks
Wait, so Jack says that the top milk chocolate pick doesn't even taste like milk chocolate when you taste it blindfolded? And Julia says it's her least favorite? Why was it voted the best milk chocolate? Just because of the cocao content?
Agreed, I think if you sampled people who prefer milk chocolate you'd get Julia's choice. He even said blind folded you'd guess the winner was dark chocolate.
Interaction between two women in first segment is so strained and uncomfortable. Fascinating from a psychological perspective, but does not make for pleasant or informative viewing.
"Jack challenges Julia to a tasting of" mediocre not good style of chocolate! Fight me, I'm lactose intolerant but even outside that milk chocolate is 95% of the time just a more crap version of dark chocolate.
Hershey's chocolate tastes like vomit because it uses powdered milk which has the same component as vomit. Imported chocolate uses fresh dairy which makes it taste good.
The fact that you use the same audience reaction clips over and over across episodes is very noticeable. Because the reactions are not genuine since they are not actually reacting to what is happening on the stage, it comes off very weird. At times is makes it seem like the audience OVERLY exuberant about something bland and at other times it makes them seem underwhelmed when they should be more excited. Please use genuine reactions to events that are ACTUALLY happening on stage. Otherwise the result is uncanny and offputting.
I don't think they use the same reaction shots. I think the tasting segments are filmed back to back to audience members might appear in multiple episodes. I've watched a lot of Cook's Country episodes and while I have noticed familiar faces among the audience, the shots are not identical across different episodes.
You can't possibly be that ignorant, kid. American Test Kitchen is still being made today. Two different shows. Nobody is scared of making anything American, dork
![[#2024MAMA] G-DRAGON - 무제(Untitled, 2014)+POWER+HOME SWEET HOME+뱅뱅뱅+FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/Ox29z5Nf1Uk/mqdefault.jpg)
America’s test kitchen rules! I stopped watching Food Network several years ago because it was just ridiculous. America’s test kitchen and cooks country are so relatable no-frills lots of fun and great recipes!
Yes. I pretty much only watch TH-cam for cooking shows. Food Network turned into a bunch of silly competitions. So dumb.
Same here, turned into nothing but a bunch of reality show, for the most part.
You sound boring af and sad af
@@moose8846 Jesus loves you
@@moose8846 Go away.
Dough
1/4 flour
2/3 milk
2/3 milk
1 egg and 1 egg yolk
3 1/4 cup flour
3 tbs sugar
1 1/2 tsp salt
2 1/4 teaspoon yeast
Topping
3 1/4 brown sugar
1/4 corn syrup
6 tbs butter
2 tbs water
1/4 salt
1 tbs cocoa
Filling
4 oz chocolate
4 tbs butter
The chocolate sticky buns are an absolute winner! Thanks!
I like how you made the cookies and buns. superb!
You don't need any
Forget the cookies, I'm a big fan of test cook Morgan! Wow!
I concur on the mini chocolate chips in the crispy cookies. Big chips go well in the thicker, chewier cookies.
Hi tessa t
She scooped out the filling onto the dough, and I said to myself, that doesn’t look like nearly enough filling, I’m interested to see how hard it is to get it spread over all the dough. And then they just cut to it all completely spread out. I still don’t think that was enough filling to do that.
I am a BIG fan of thin and crispy cookies! I'm definitely making these.
Weird.
Me too!!!
Thin and crispy are so underrated
Please, do you know how much cake flour for the cookies?
@@jasminericcardi 11/4 cups, or 5 ounces by weight. They forgot to articulate it in the video.
Looking forward to Morgan 's smoked turkey recipe! I have done that as well as a rotisserie Thanksgiving turkey (stuffed.) Probably my best Thanksgiving turkey! I wish her much success!!
I like crispy, they hold up better when dipped in milk ☺️
Can you do a segment on plastic wrap....vs ..press-n-seal ? I kinda prefer press-n-seal... what are your thoughts?
Looks so good and not too complicated to make
I love when they have chocolate episodes
These would be great with coffee flavoring or coffee cold added instead of water
Definitely! ☕️
I see Christie, I click.
1 1/4 Cup (5oz) Cake Flour
I bet those buns would be excellent with some pecans added 🤤
This is big brain
Pecans! ...now that's just plain mean🙁.. to be reminded to add my favorite nut to my two favorites .. sticky buns and chocolate 🙂!
Not to me! No nuts in my chocolate anything. I've hated nuts in chocolate bars, brownies, ice cream, whatever since I was a very young child. Id spit out or eat around the nuts. They taste bitter to me and ruin the texture of the food.
How fluffy!
I absolutely love ATK and Cook’s Country (been a major fan for many years). I enjoyed the cookie segment of this episode but I was wondering if I swap the mini-chocolate chips with walnuts or pecans, would I still be able to get a similar result? Also, what if I wanted to add cranberries (for a holiday treat), how would that work?
Great idea about adding nuts or cranberries. I think either or even both would be awesome. Pecans finely chopped would be my choice.
@@hopenoneya8161 I was actually thinking the same thing. Especially for the holidays, doing cranberry pecan cookies.
Love that "Price Five Cents" on the label of the Hershey bar. I bought one earlier today. It was $2.49!
I don't see what you're talking about
OMG triple chocolate sticky buns...Thats What Im Talking About....👍👍
I'm really over the gratuitous use of single use plastic here. There are many great alternatives and easy adjustments to make that don't sacrifice quality or ease at all.
absolutely love this recipe, i am keto so will adjust for my sweeteners and flours and chocolate but it will be epic!!!!!!
Who needs a double boiler when you have M I C R O W A V E
If you do have a microwave, it's faster than a double boiler. It's just a matter of efficiency. If you don't have a microwave then double boil to ur hearts content
Chef Mike
Chocolate sticky buns?! Yes please.
Oh my word...yummmmmm
Hello how you doing
Yall know what you doing with that thumbnail. Jeez that looks good. I'm a sucker for anything dessert. Lol
These people trying to make me diabetic
The one thing I would add to both recipes is some cinnamon chips. It would give just a hint of spice.
Some things that aren't made better by chocolate include my diet. Thanks, ladies.
Idk I feel like a diet would be WAY better with chocolate 🤷♀️
I like Morgan.!
I'm from the soft, chewy camp. Do you have a video for that?
No comment about using a metal knife on a non-stick pan?? But those do look very good.
I love her math as well, four sticky buns out of the batch. Truthfully I think I might want the three normal sized buns, only because then I could eat three cinnamon roll centers. But if it's one big roll then you could say well I didn't cheat on my diet too bad I only had one cinnamon roll
Lan no doubt has good sticky buns recipe.
Could you use the dough and filling recipe, but shape it like a babka, then glaze it?
Yes please ill take 12 buns, all the chocolate bars many more chocolate chip cookies please LOL
Thank you Morgan for not saying “I’m just gonna…” before every step like all your other co-workers.
Morgan Bolling 🤤😍
OH...! MY!!! GAAAD!!…………I want I want I want.....
The best milk chocolate I ever had, had 65%, and contained nothing besides, Cocoa beans, cocoa butter, sugar, and milk powder.
no added flavours.
the chocolate we usually eat substitute the cocoa butter for palm oil, sadly. it makes it cheap but the taste vastly decreases.
@@MichelleObamasBBC yeah and they hide wrong flavours by adding vanillia
Anyone watching waiting to see if they burst out laughing this time too?
She doesn't say how much cake flour for the cookies...???
I had no idea that Angel Di Maria tested chocolate between soccer games lol
Can you make schnecken?
What kind of personality would thumbs down this video, I don't get it
Just "internet noise". Lol
Diabetes
Yeah diabetes is a jerk
I followed the cookie recipe to the letter, but somehow my shoelaces got tangled up in my ceiling fan. What did I do wrong???
Loafers
Resist the urge to do cartwheels while you are waiting for the food to bake. I know that the smell is amazing but be strong!
You have got to stop that cute delivery guy from coming in while you ar-Oops! Just noticed you are Male! Never mind.
The recipe wasn't developed for folks who walk on their hands. Make adjustments!
@@marymargaretblumhorst5359 Feet up isnt' just a woman thing. #ButtStuff
This kept appearing in my recommends.
Sexy .. Those are some nice buns, I'd like to take a bite out of them ! I will have to try this recipe for sure . I love sticky buns so much, been making them for 30 odd years. I've made them chocolate before multiple different ways but I've never added it into the caramel sauce, and that's saying something. I've always been into baking and experimenting since I was younger, partially due to you guys I'd be watching you instead of Saturday morning cartoons. One of my favorite ways to add chocolate is Nutella. I make ones with apple, Peach or whatever kind of fruit finds my fancy, and multiple different Vehicles whether it be a Preserve, some chopped up fruit, canned or dried fruit sometimes I'll do nice slices and add it into the caramel. One of the ones is pineapple upside down sticky buns, you use crushed pineapple with your caramel. The caramel I typically use is just heavy cream and brown sugar and it's a no-cook, if I don't feel like the caramel then I'll make a cream cheese icing. I've even used the same dough to make savory things from one that has eggs cheese and bacon in it, I've also done pizza rolls and ham and cheese rolls. I actually taught my niece how to bake, she asked me to teach her when she was 6 years old and she kept a folder and kept notes just like Auntie did, and I mean actual serious notes and whether she liked it whether she wanted to make it again but she wouldn't just throw away the recipe she didn't like she keep it and had detailed explanation why and later on she even would attempt at fixing the problem if it wasn't a total horrible recipe. She ended up learning things that are a higher level of difficulty like pie dough at a young age and so when she went to high school and her school still had cooking classes she took it and would finish all her stuff way early so she would start helping other students and she ended up becoming the teacher's ta and knowing how to do some stuff better than the teacher. As a very proud auntie she actually cooked on sea Scouts which is like coast guard for kids, she just did her college thesis. I even did a program where I taught a group of homeless people from the Richmond Rescue Mission how to bake so they could get jobs, I taught one on one and just about each person came back and told me they got a job one person was actually able to get an apartment and get their kids back. And you were part of my influence of wanting to cook for a living, I went straight from high school to culinary school without taking time off and even took additional classes my classmates didn't so I learned how to cake decorate as well. Unfortunately due to permanent nerve and muscle damage along with some other stuff I got told by the occupational therapist I would never be able to go back to my field, I have a hard time just trying to perform daily tasks
Wait, so Jack says that the top milk chocolate pick doesn't even taste like milk chocolate when you taste it blindfolded? And Julia says it's her least favorite? Why was it voted the best milk chocolate? Just because of the cocao content?
7:22
Not a fan of the taste test this episode. Seemed like it boiled down to "which milk chocolate is actually just dark chocolate with a different label".
Agreed, I think if you sampled people who prefer milk chocolate you'd get Julia's choice. He even said blind folded you'd guess the winner was dark chocolate.
LMAO. Boy she looks like she ate to many of her buns
omg
Food for Oinkers!! 😝
Bacon?
😮😋😮😋😮😋😮😋😮😋😮😋
American chocolate is so different from European chocolate ...
Pa this is babka cut in smoke peace’s
The chocolate chip cookie recipe is OK, but I'll stick to my Mom's recipe.
I can do less with the backyard scene, more cooking instead.
Interaction between two women in first segment is so strained and uncomfortable. Fascinating from a psychological perspective, but does not make for pleasant or informative viewing.
What?
Objectively false
i love ATK. but, jeez, that audience is just too creepy!!
Hershey taste like vomit
It has a chemical component from vomit to give it its special flavor but once you realize it you always taste vomit in it
"Jack challenges Julia to a tasting of" mediocre not good style of chocolate! Fight me, I'm lactose intolerant but even outside that milk chocolate is 95% of the time just a more crap version of dark chocolate.
"It wasn't until 1875 that" a dude ruined chocolate forever.
Hershey's chocolate tastes like baby vomit smells.
Hershey's chocolate tastes like vomit because it uses powdered milk which has the same component as vomit. Imported chocolate uses fresh dairy which makes it taste good.
Oh goodness. You're ridiculous.
@@jusssayin480 It's Science not a joke but okay if you like the taste of it since you are so used to it. It's normal.
The fact that you use the same audience reaction clips over and over across episodes is very noticeable. Because the reactions are not genuine since they are not actually reacting to what is happening on the stage, it comes off very weird. At times is makes it seem like the audience OVERLY exuberant about something bland and at other times it makes them seem underwhelmed when they should be more excited. Please use genuine reactions to events that are ACTUALLY happening on stage. Otherwise the result is uncanny and offputting.
I don't think they use the same reaction shots. I think the tasting segments are filmed back to back to audience members might appear in multiple episodes. I've watched a lot of Cook's Country episodes and while I have noticed familiar faces among the audience, the shots are not identical across different episodes.
What happened to “America’s Test Kitchen”? God forbid anything be “American” anymore.
You can't possibly be that ignorant, kid. American Test Kitchen is still being made today. Two different shows. Nobody is scared of making anything American, dork
Time for me to _VEGANIZE_ this recipe so it’s *Cruelty Free.*
Hershey's is garbage chocolate. Almost anything is better that it. It always tastes like it's gone off.
You have no taste then.